This a decade later and more still make sense. Brilliant as always!

Banana Tarte Tatin is the best, way better then apple. Great recipe Jamie

@MaZEEZaM

9 жыл бұрын

Rhubarb would work well.

@joycearbon7648

5 жыл бұрын

Gemma Stafford was

@jaimedelgado7529

4 жыл бұрын

I agree. Pear is also killer. Disappointed with Jamie's presentation here tho

@netweed09

4 жыл бұрын

@@jaimedelgado7529 What, it looks unique and wonderful. Very fancy finding that pattern in a tray

@jaimedelgado7529

4 жыл бұрын

@@netweed09 thank u for your reply. Now go check out chef John's presentation at food wishes YT channel of a tart tartin to see what beautiful one looks like

When he says that he can't be bothered making butter pastry some guy in the background almost bursts to laughter. love it

Yummie. Next week I will cook this Banana tarte tatin. Thank you Jamie!

Thankyou Jamie for this recipe.

Jamie watched your American Road Trip last night - New York. It was awsome ! You are very brave to be out on the streets after dark, in the cold, regardless of camera crews or not. The food from the various cooks looked amazing! Love George - what a great man. As well as the other immigrants who defy the goofy laws to feed one another despite them. Kudos to them and thank you for finding them and sharing with us. All the best from Ontario

Thanks Jamie, wow looks so yummy... a real winter's night treat. I can see this being a family pleaser around Christmas time.

thank you so much! I love your all food that you make!!

Thank you, Jamie! Delicious, as always! Love it.

thanks jamie, proud to watch ur vids.

That looks about the best desert in the whole world... I can just smell it... It looks sooo good!

hola jaimie eres el mejor gracias por todo.bessssssos

Great videos, thanks a lot for putting them up!

i love the way u talk. :D

You're the best (and not only for this recipe)!

Wow! Made it this evening. OMG!! it's delicious! Added pair slices around the edges with the banana in the middle. Actually wasn't as sweet as ti thought it would be and it did indeed benefit from some icecream. It was a crowd pleaser for the family though! Yum! Kids and adults both. :) Thanks Jamie!!!

It is like Gordan Ramsy and Bear Grylls has a son who is teaching me how to survive in the kitchen.

Looks nice will try myself soon

@FMFvideos

5 жыл бұрын

did you try it?

Salue jamie oliver je soutient a fond ta food révolution day Bonne continuation

This is so underrated. I think much better than Gordon's apple version. This on in principle in easier, but there's more dare and risk involved. It's properly flashy cooking/baking. 10/10

Thank you Jamie for this lovely recipe, it's easy to make and it's tasty too!! Just love it!

What I'd give to eat that now. Stuck In work til 10pm. Just having a quick break. I'm starving now!!

thank you for sharing your love

Love the twist on the Tarte Tatin: genius! But Jamie, you need a comb.

this is really cool. I love the idea, and the ingredients are easy and yummy!!! I wish knew where to buy the pastery in Denmark. And i love the way Jamie makes it sound all dangerous. (tho i do understand why he makes a BIG point out of saying it over and over again- some ppl just dont think and their kids get involved and might get hurt) So... he is responsible and a great cook!! :)

Puff pastry, u can buy it at supermarkets, frozen section.

I don't like bananas that much, but i must try this with some other fruit!

surprised he didn't finish the dessert with olive oil on top. lol

@allomentproof2573

3 жыл бұрын

Marco is just annoyed that he didn't use a stock pot on it.

@mseandimitriusk7636

3 жыл бұрын

A knorr stock cube to be exact

Love you jaime wanna see u in person someday

Very nice

Lovely 😊

what a weird recipe! i'll have to try it sometime! i'm just having a hard time making caramel, for some reason...

@netweed09

4 жыл бұрын

Tart tatin is common a-la carte restaurant dish, not very common in commercial stores

This is actually a level 8 recipie (Masters in cookery required)

Thanks to Jamie I'm scared to cook some caramel :D

@aliceparker4184

9 жыл бұрын

+Natalie P. Haha :) I've just cooked this tarte. It's not scary at all :D Tastes delicious. You should try.

@pruewright179

7 жыл бұрын

May04bwu j

What is that tray that he works with? I don't think I can put any type of baking tray on the furnace like that.

As he's putting the ice cream on you can just see him grab out for the olive oil, but the directer was making the cut it towards Oliver.

Need...to eat it... now...

Da bomb!!!

great recipe!!!! !! ! ! !!!

@edition81 Haha yes

I couldn't understand what was that square thing that he was using to cover the bananas, anyone? Thanks.

@SarahHale

4 жыл бұрын

Puff pastry?

He said the preperation can be done in 10 minutes.

video looks like it was shot with a tarte tatin

Fantastic recipe, Oliver, like always. By the way, the english subtitles are awful !!

why are you stirring caramel? that will cause it to clump wont it? Also I enjoy the classic British health and safety talk about caramel:P

@vikingnox7803

10 жыл бұрын

as he said, he stirred it a lot so it wouldn't stick to the tray and also said that those clumps would just melt away later on while cooking =D

Why am I watching this?!?! Probably because of Jamie.. Oh, well! #guilty

you've spoiled the ending man... lool

Hey James, I am verry "pretty" (as they say ), I AM FROM GERMANY, YESSSSS GERMANY, AND I WANT BE YOURS !!!! WHAT YOU THINK ?

L'art culinaire est clairement français.

DONT TOUCH THE CARAMEL - touches caramel YOU CAN LITERALLY MAKE THIS IN 10 MINS - puts it in the oven for 25 mins

@netweed09

4 жыл бұрын

He didn't touch the caramel, he'd be screaming, what? xD

Haagen Daaaaaz

Mini muffins

droooolsssss....... :O

25minutes. In the Oven ?? 🇧🇷🇧🇷

He said that the preparation will last for 10 minutes he didn't say that the whole dish will be made in 10 minutes, and mistakes like touching caramel happen

extra virgin olive oil*

prep banana first .....

first read: "Jamie Olivers banned tartare"

Puff Pastry

240p life

240p we meet again, you son of a bitch

¤rolls eyes¤ if we go with what you're saying you should lock up EVERYTHING and don't get out of the house because its too dangerous! Really dude, we are talking about a POT and SUGAR! Just keep them away from the stove, dont 'lock up the ingredients'... What kind of reasoning is this, and you're the one talking about common sense? Wth...

NOT PUFF PASTRY FOR GOD'S SAKE. SHORTCRUST.

@JPK1337

4 жыл бұрын

and also you don't stir caramel you donut. NEVER

this is totally unhealthy!!