I just love the sound of mussels being moved around in a bowl or a pan.

@h8u4ever

9 жыл бұрын

You read my mind! ;)

@Paintplayer1

8 жыл бұрын

+StereoJuice what a dreadful existence where your meals come from a microwave

@elykpirtsew7280

7 жыл бұрын

Don't belittle the microwave, it works wonders for preparing vege, even for top-notch cuisine

@marcolearmont6999

4 жыл бұрын

@@elykpirtsew7280 Uh, no it doesn't

Comforting smell and simmering sound make sure feel like home in the middle of the wood. :)

Such a nice video with such a lovely atmosphere in the woods and by the sea!

Next time I am at the ocean I'm gonna forage for bacon and garlic!

@superlogh

9 жыл бұрын

How the fuck do you forage for bacon?

@andymann1667

9 жыл бұрын

Sam's Mafia exactly!!!

@hineighbor

9 жыл бұрын

I will forage for beer

@CristiNeagu

9 жыл бұрын

hineighbor Unfortunately, wild beer bottles like the one he used don't live anywhere near the sea shore. You'll have to travel up in the hills. But it's well worth foraging for beer. The clean air and the high altitude makes them very frothy.

@Zooumberg

8 жыл бұрын

+Sam's Mafia Humour is lost on some people.

Surf and Turf perfect. Further cooking is near the sea but into the woods, just like that. Simple, easy, fast, tasty and healthy. When I take a vacation I will try...

The absolute best and BIGGEST mussels we've ever had, we foraged down in Cornwall. Some of them were absolute monsters....as long as my hand in their shells! So succulent and super delicious cooked very simply in a splash of a local cider. Mmmm we enjoyed them!

This makes me both dreadfully homesick for the British Isles and inspired to get out into the countryside next time I'm home! Thanks for a lovely video!

That looks so good. It wants to make me want to go foraging to create awesome dishes like these.

I absolutely LOVE mussels. All kinds. This looks sooooo delicious! I bet that broth was very tasty. Wonderful video. Thank you fellas!

Woow... This is absolutely magic !!! Love it !!!

So nice! Classic river cottage. I love the landscape too :D

Pork and shellfish of any kind is a top notch combination. Classic sweet and salty 😅

I added some cream and replaced the seaweed with truffle oil. it was amazing

Great thing about living down there is that the beaches in Summer are just as good as some of the best beaches around the world.

Loved this recipe

What a lovely video!

i now want to start foraging. delicious

What a great video!

Superb! Amazing recipe looks delicious~

That was beautiful to watch

Great video.

Looks awesome😍😍😍

looks soo gooodd!!

Wonderful video,

i never tastet mussels. Looks so amazing

Mussels and bacon in one dish. I'm in heaven :)

I used to gather and eat mussels and sea snails from the rocks in Tasmania; we eat them here in France from farms so they are clean. i don't use bacon, and when steamed open add some white wine. You have to be careful as they sometimes are toxic mainly after heavy rain.

Lovely

Amazing

man vs wild ft bacon and beer.. LOVED IT

Love it

take me with you next time.....looks like fun and sounds delicious

Loved it :)

Surprised that you guys didn't show how to eat the periwinkles. For anyone thinking of making them: Getting them out of their shells is quite a challenge : use a toothpick or a needle. Most importantly: get rid of the end bit. It's darker than the actual meat and you do not want to eat that! I've had the fortune to be part of a workshop taught by a French chef now living in the Netherlands. Before, I'd never ever eat (sea)snails, the sheer thought made me cringe, but it's actually really tasty. 

I've made that exact dish in that exact spot.

Neat fire tinder! I think I could smell the bacon! Good job. :)

damn this looks good!!

Yummy!

That’s a nice dinner for camping outsdoor

Looks absolutely delicious!

@PebelWasTaken

9 жыл бұрын

***** dude wtf

@PebelWasTaken

9 жыл бұрын

daniel mallon your mental

@Lorfmor

9 жыл бұрын

cubesinanutshell lmao

@anabanana9582

9 жыл бұрын

***** wtf

I'm a mussel phobe.....but this looks yum!

What? Someone cooked with beer and we weren't there!?

did you two get it on? X

hmmm never eaten them like this

Que delicia de receta, tocineta, ajo, cebolla y cerveza para preparar mejillones frescos .

heyy..its daniel day lewis cooking....

He reminds me of whats his name from that mini series about 2nd ww

did you share a tent?

If you're not a forager, what's a good substitute for the seaweed? Or can it be bought in a store? I live in San Francisco btw.

6:04 if you like the reciply

Add smash your museale too make stoke kev

I missed where you foraged the bacon from…was it next to the mussels?

Are oysters good substitutes?

I wish there was frech mussles or periwinkles where i live too... I will however tke a closer look att the sea here, since there are stilll some things there that might be delicious...' There are som freshwater mussles around here, but i they certanly not looking exactly apetizing and hawe a disgusting smell... But they are possible still edible.

What are the laws like regarding camping in woodland and coastal areas around Britain?

@brucewayne5894

7 жыл бұрын

There are always some idiots burning down whole woods...

what is the last little thing added? thanks

@raj.dabholkar

8 жыл бұрын

+Done Vince It's Pepper Dulse, a seaweed he collected previously in the video at 1:08

watching this on an empty stomach is torturing...lol

Video subtitle: Daniel Day-Lewis Goes Mussel-Hunting

I'm not a massive fan of mussels. Could this recipe be done with clams/cockles? (I'm a forager myself so I could get them wild :P)

@thebritishbushmanjamesjohn9720

5 жыл бұрын

I made it mussels cockles and razor clams beautiful

Can I use apple cider to replace the beer?

Can someone tell me what muscles taste like, iam afraid to try them because if their texture. Any reviews would be nice.:)

@burdzyk92

9 жыл бұрын

really gooooooooood u should try them, i was afraid 2 but not anymore ;p

@HiSpeedOxygen

9 жыл бұрын

dont be, its the best!

@Loopylulu81

9 жыл бұрын

Just don't look at their middles.....chew 2/3 swallow.....no real taste, they take on what they cooked in!

@jadieweenie5420

9 жыл бұрын

Bite your arm and taste the muscles

@Paintplayer1

8 жыл бұрын

There's nothing that tastes like them, really. You'll have to just try them yourself. Try putting them over pasta or on a crostini if you're concerned about the texture.

Nice to meet you I always look happily I take out Japanese food in accord with liquor in an animation, too! If there is time, please look

What is the best substitute to make it non-alcoholic?

@ilian0002

9 жыл бұрын

Vegetable stock?

@CryptidValentine

9 жыл бұрын

To get the flavour maybe try find a non-alcoholic beer. Potentially vegetable stock would work.

@Xaxmin

9 жыл бұрын

You will boil away the alcohol so dont worry :)

@CryptidValentine

9 жыл бұрын

Actually, you will only boil off about 40% of the alcohol. Just because you boils of the rawness of the alcohol doesn't automatically mean it is completely boiled away. It's a much higher alcohol content though if you only cook it shortly (which this is, since it's a rather quick recipe) than if you cook of some of the alcohol separately before adding to the recipe in question.

@kvcheah

9 жыл бұрын

Leela Moriarty Ethanol boils at around 78°C. Well assuming the stew boils at 100°C, the alcohol content would be boiled off by the time your stew is boiling.

What's not to like? All good, just needs crusty bread & a good bottle of dry white wine.

bliax

Hugh you cocked up on the fishing big time, why dont you now see all the bass that is being dumped back dead, get yourself down to brixham

yukk

Meh. Nice, But I'd personally would rather stick to my raw mussels. The great thing is I could get a good serving of them for less than $10 and shell a few for each meal and it would last me a 2-3 days. I'm glad not many people can handle the taste of raw mussels, otherwise the price would just go up lol

@VladtheInhaler

8 жыл бұрын

+Tai Ngatokorua wtf are you talking about buddy

Can I kiss you?