Cooking Advice: If you are thinking of cooking this, be careful with the water, he adds so much because the big diameter and shallowness of that clay pot increases de evaporation rate. If you are going to use a regular deep pot, use much less water or else it will end up being too liquid and watered down. Just cover all the ingridients over two fingers and add more water later if you need to until it is done .

@oOWiTyOo

5 жыл бұрын

That's a very very good information! I've been thinking the same thing while watching and started reading comments after that, finding your comment :D

@mrn95

5 жыл бұрын

You are absolutely right!! I just cooked it with too much water and we all loved it, but it was a bit too liquid. Thanks!

@TheBarroomHero321

5 жыл бұрын

Made this a while back and used the recommended amount of water. Ended up having to cook it for hours to get it to the right consistency, haha.

@gexwex

5 жыл бұрын

@@TheBarroomHero321 Must have ended up having a lot more flavour cooking for so long

@bl-uu5vq

5 жыл бұрын

add corn starch if needed

“It may look like a lot of onion, but this recipe is for six.” Nah, mate. This recipe is for me.

@bratzsnoopy

4 жыл бұрын

We all thought the same thing 😂😂😂

@CannaMarie1

3 жыл бұрын

Haha!

@xilingsinqueso

3 жыл бұрын

The same for me! XD

His surname sounds like Gennaro saying Olive Oil

@charnaalcazar6245

8 жыл бұрын

Ha ha ha good one !

@stephanie-3730

8 жыл бұрын

Best comment I've read all day 😂

@pdjinn

8 жыл бұрын

+Stephanie - Hahah. Glad i could brighten up ur day a little bit.

@sjn_

8 жыл бұрын

I've been thinking the same lmao

@skypink5821

7 жыл бұрын

GOLD hahaha

you can't dislike this guy

@shermanleeyh

7 жыл бұрын

you can't dislike a humble man

@KakashiHatake-uu8mk

7 жыл бұрын

hi

@xiaodudu891

7 жыл бұрын

idk why theguy is so chill

@dewhicular

7 жыл бұрын

Apparently 54 people did.

@aname4141

6 жыл бұрын

tomthefall 118 did

Cooked this last night for today's lunch ... man, I could not stop snitching bits and pieces, it was so darn tasty and sweet! Omitted the chili (we have a very low tolerance level for spice), forgot the bay leaf (oops) and did a guesstimate of several of the ingredients because I was only cooking for two, not six ... but dang. So, so good. Today I had it with rice and the hubby ate it with crusty bread, and we both scraped our plates clean. I cannot stop praising this dish enough! A big part of why it came out well, for me, was that Omar explained it so clearly. I'm a visual learner and his explicit indicators of doneness really helped! I eagerly await more of your recipes, sir!

@BullRed07

7 жыл бұрын

Here in Spain when we cook stews we almost always cook more than what we will eat. So we can eat it the following thay with some rice and bread :D

@michaelmcclure3383

6 жыл бұрын

porcusuxor i only have ordainary paprika, not smoked. Is that ok?

@michaelmcclure3383

5 жыл бұрын

@@nele8554 actually turned out i only had smoked haha

@XzzVttll

2 жыл бұрын

(we have a very low tolerance level for spice) - who cares why you didnt put chilli. no one cares. why you need to explain that? it has nothing to do witha a recipe

I'm from Logroño (La Rioja's capital) and I have to say that this is a pretty accurate recipe. All the ingredients were right used and still had that personal style in it. That's what cooking is about in my opinion, experimenting new things or different methods. Well now I know what I'm doing for meal today. Foodtube did a great job having you in their team. Congrats

@Dreyno

6 жыл бұрын

Andrés Asín I know you commented a couple of years ago, but could you answer a question for me? Where I live (Ireland) I can get fresh chorizo or cured chorizo almost everywhere but semi cured is a bit trickier to find. Would you suggest fresh or cured instead of semi cured as a substitute?

@deetow__

6 жыл бұрын

Hi David, If I were you I'd choose a fresh one. In fact, I always use fresh chorizo when I cook this dish so all the juices come out. It will only take a few more minutes to cook the meat and the result will be increidble. Have a great day

@Dreyno

6 жыл бұрын

Andrés Asín Thanks Andrés. I made it today with cured chorizo and it was absolutely lovely. I'll use fresh next time though. Gracias 👍🏻

@hellboy7424

6 жыл бұрын

David Reynolds try to get northen (Galicia, asturias , León) smoked chorizo (ahumado) . Its my favorite.

@darkhorse13m

6 жыл бұрын

Is it possible to make this without the chorizo? I'm the only carnivore in a house of vegans and I want to make this for everyone.

I'm Spanish, from Zamora (Castilla y León), and I have to say that this "patatas a la riojana" is very very accurate to my grandmother's recipe "patatas con carne", in which she substitute the chorizo for pork ribs. I'm glad to see authentic Spanish food in Food Tube!

@MrSoggyjocks

4 жыл бұрын

I live in Australia, and I think I can only get fully cured chorizo at my super market? Nothing says "semi cured" so I assume fully cured. Will it still work out?

@santiagoarce5672

3 жыл бұрын

@@MrSoggyjocks I don't think most of us Spanish ppl take the time to check whether the chorizo we use in recipes like these is cured or semi-cured. I'd say just go ahead, can't be that different right? Especially since it's a stew and it's going to soften over time. As long as it's Spanish chorizo and not Mexican chorizo.

@g.3581

2 жыл бұрын

@@santiagoarce5672 What is the difference between Spanish and Mexican chorizo? Come to think of it I also don’t know how Spanish chorizo tastes since I come from a former Spanish colony and we also have our own version. I thought it was the same in all former Spanish colonies.

@santiagoarce5672

2 жыл бұрын

@@g.3581 Idk. I've never had it. It looks less cured from what ive seen. Maybe it has a softer taste?

@javibertolo1968

2 жыл бұрын

@@g.3581 El chorizo mexicano lo veo "carne picada" De chorizo y es en general suave. El chorizo español es algo más seco delicioso. Imagínate una salchicha un tanto seca con el sabor grasoso del chorizo. Delicioso

Spanish chorizo & potato stew. Serves 8 • Drizzle Olive Oil • 5 garlic cloves • 2 SMALL onions • 1 Chile de arbol pepper (Personal preference) • Spanish Chorizo • 2 MEDIUM tomatoes • 2 teaspoons of Sweet Pimenton • 8 MEDIUM Potatoes • 3 Bay leaves • 1 Sprig fresh thyme leafs • Few drops of red or Cherry vinegar • 2 liters of water • Pinch of salt 1) Add olive oil, add finely chopped garlic, sliced onion and sliced peppers. Leave for 10 minutes. 2) Slice chorizo by 2mm chunks and slice tomatoes, add chorizo and let cook for 5 minutes. Immediately add Sweet Pimenton and tomatoes. Add Chile de arbol pepper. 3) Add potatoes in the fancy way, add bay leafs, thyme and vinegar mix well. 4) Add water (Note cover ingredients over two fingers and add water later if needed when using deep pot) add salt. Slow simmer for 30 minutes. Let me know if i missed anything and make sure to like this comment that way it stays on top! thanks.

@thegreendog

4 жыл бұрын

do you think he took all the skin off of the chorizo or just the tips?

@liveforever4190

3 жыл бұрын

Thanks!

@_amandagarner_

3 жыл бұрын

@@thegreendog All of it.

@legendaryfrogfan

3 жыл бұрын

You forgot the two peppers! (not the chili)

@SamsaraBlue

3 жыл бұрын

Hero

Having been to Spain many times from the USA, I love the country and each regional area. Catalonia, Andalucia and up north in Oviedo. I believe Spain has the best food in Europe and the best chefs. I'd love to see more typical food, just like this. The ingredients have to be ones that can be purchased even if you don't live in Spain. This makes my mouth water. Spain has some of the best fermented sausages that can be found and THE best ham in the world. Bravo!

@mariacarvalho7260

Жыл бұрын

You say that because you really don't know the Portuguese food. I know Spain too but in terms of good dishes...forget. They only have the paellas, Valencian's rice and almost nothing more. Check the Portuguese food out.

@barbarellovigardo3501

11 ай бұрын

​@@mariacarvalho7260 Si, si. Ya, ya 😅😅😅

We have the winner (imo)! Spanish cuisine is too underrated, we need him to give it back its proper place in the Olimpus of the European cuisine!

His hair is so majestic

@suzitagroom2869

6 жыл бұрын

mula he reminds me of SAMSUNG . HE IS A GREAT COOK. I WAS RAISED WITH SPANISH FOOD. FANTASTIC

@pritt23293

5 жыл бұрын

😁

I'd love more Spanish on foodtube. +1 from me

Jaime Oliver, your doing a great job finding people that really knows their food. great channel!

I'm really liking this guy!! He explains very well.

Al fin un español en food tube! uno de mis platos favoritos si señor.

My ex bf and I watched this video 6-7 years ago and started making it all the time. We were addicted to it! We ate with sourdough olive bread, which takes it to a whole other level. We went our separate ways and I haven’t made it in probably over 5 years. It’s happening this weekend and I’m so excited ❤ it’s such a special dish to me. I can’t text my ex but I’ll be thinking of him dearly. Thank you Omar!

Last time we got a French (Alex), now a Spanish. Voting for you ! :D

@FrenchGuyCooking

9 жыл бұрын

***** And your recipe Omar, is truly amazing. Love the way to break those potatoes to release the starch :)

Thank you very much Jamie and Food Tube for finally listening to my complaints (sorry) about the lack of Spanish dishes on this channel. Omar seems to be a great addition indeed. Looking forward to seeing more videos from Omar with tasty Spanish recipes. Cheers.

Good tip about the potatoes! Gonna use it for stews, thanks :)

yes yes yes! yes to the food, to the ingredients, to his ways of cooking and to him, More spanish food please :)

I used to visit North Spain with a friend of mine (her family is from there). This was one of first dishes her aunt (whom was a fantastic cook) ever cooked me, it became a firm favourite of mine. So much so, I've even eaten it in the Springtime in Spain!! I'm so pleased that I've now found this recipe, I was never sure of the correct spelling to find it. I shall be adding to my repertoire as with a few other of Omar's recipes.

This isn't a lot for 6 people. I'd say it feeds 4 adults. The link to the website is dead, and the recipe there was incorrect anyways. Here is a corrected version (corrections based on the video), courtesy of me and the Wayback Machine: Chorizo Stew This chorizo and potato stew is rich in flavour and is the perfect comfort food. La Rioja, where the famous wine comes from is an incredible fertile area where some of the best fruit and vegetables in the Iberian Peninsula are grown (and that is a big statement). All these ingredients are traditionally from the region, hence the name. Ingredients • 50ml olive oil • 5 Garlic Cloves, Thinly sliced • 2 Onions, thinly sliced • 2 red peppers, thinly sliced • 2 tomatoes • 300G Semi-Cured Chorizo, cut into 2 cm slices • ½ Tablespoon hot pimentón (or use sweet pimentón and 1 dried cayenne chilli) • 2 bay leaves • 1kg Floury potatoes, peeled and cut into chunks • 2 Tablespoons red wine vinegar or sherry vinegar • 2 Sprigs of fresh thyme, leaves picked (optional) • Salt and freshly ground black pepper • Bread to serve • 1.5l Water or Chicken stock (for wide shallow pot. Use less water / stock for a more ordinary pan) Method 1. Heat the Olive Oil in a large pan over medium heat and add the garlic, onion and red pepper. Fry until golden, about 15 minutes. 2. Add the chopped tomatoes, chorizo, pimentón, bay leaves and potato chunks and cook for a further 5 minutes. 3. Add the vinegar, thyme leaves (if using) and 1.5 litres of water or chicken stock for more intense flavour. Season and bring to the boil. Simmer for about 25 minutes until the potatoes are cooked. Serve immediately with some good bread.

@knowledgeking2155

3 жыл бұрын

In Spain their portion sizes are considerably smaller. So adjusted for the US it’s probably not that much, they eat small portions of a lot of stuff. It’s very interesting.

@benicabanas9793

Жыл бұрын

@@knowledgeking2155 That is not the case, at home we do not eat tapas and I assure you that in the North of Spain this stew is not for six people, for four at most.

I’ve made this three times in as many weeks. Another top recipe from Omar. This is in my all time top 5 meals it’s unreal flavours.

KZread can get a little on the entertainment, energy, and positivity, but sometimes, it's just warming to see someone just straight up cook. You guys picked up the right person. Cut down on the energy a little and focus more on the cooking.

YES, finally good spanish stuff. i'm young spanish chef too and i hope u'll make it!!! maybe cochinillo would be nice! animo y espero ver mas recetas!

This recipe looks delicious! And I love this guy, very informative and very fun! Let's see more of him Food Tube :D

I’m originally from Fuenlabrada and I grew up on this dish and would say this is accurate. Well done

Finally a good english version of our traditional cooking style! I need more Omar's videos to show to my friends all over the world, his good explanaition of the good way to cook Spanish Food. Viva Foodtube! More Real Spanish food!Viva Omar!

cooked this yesterday - drop dead gorgeous.

I love how they promote an spanish dish with Caribbean´s salsa music on the background. Ignorance is bliss. Great recipe, no how jajajaja.

Okay, I made this dish twice now. I have to say (may sound quite normal for most experienced cookers, which I'm not) that the quality of the dish really depends on the quality of the chorizo. First time I bought a quite expensive one from the butcher. It was incredibly tasty and warming. The second time I used a cheaper on from the supermarked which really decreased the quality of the dish. It was still tasty, but I didn't enjoy it as much as the first time. Thanks a lot to Jamie and Omar for this brilliant recipe. I keep on trying your dishs ;)

Omar: That looks like a lot of onion. Chef Jean Pierre: Hold my onion. Btw. I made this today as there's already an almost autumn-like chill outside and I have to say: Try this soup or you will regret it. I can totally understand why this is the perfect soup for autumn and winter. Rich and satisfying, a strong paprika note, smokyness, a little bit of heat, a little bit of sweetness, a really perfectly balanced garlic note in the background (not overpowering) and a beautiful scent straight from heaven from the minute you start to cook. Thank you Omar for showing us this wonderful recipe. It's awesome! As other commenters noted, be careful with the water though. Better use less at the beginning and add more while it simmers, if needed.

Wow, great vid, great recipe. more vids of Omar plx.

Qué rico! Viva la comida española! Saludos desde Argentina

This guy is good at explaining stuff. He's a good teacher.

Dear Omar my wife and I love all your cooking .

Absolutely superb video, felt like I learnt a lot. Great chef, seems like he has a lot of knowledge.

Bueno! It looks delicious. Would love to see more Spanish dishes like potato omelete and Crema Catalana.

This dish looks and sounds absolutely amazing.

Spanish food at its best. Cant get any simpler. Well presented. TYTYTY :).

Spanish Jon Snow

@emufisch

6 жыл бұрын

Juan Snow

@Cannlos

6 жыл бұрын

Juan Nieve.

@a.mckenny6545

5 жыл бұрын

LOL..that's awesome

@Ikaikiastar

4 жыл бұрын

OH MY GOD YES!!

@berlinocelot

3 жыл бұрын

Tu no sabes nada Juan Nieve.

i cooked this yesterday and i have a new favorite dish !! tastes so warmy and flavoursome - thanks Omar !

looks absolutely fab!! more like this please!!

Yes! I love Spanish food, more please!

I made this the other day Omar. Such a simple, delicious dish. Thank you, it tasted very authentic and quite economical. I bought the best Chorizo I could get and added a small amount of chicken stock and sugar because my tomatoes were tart. Please more Spanish recipes like this, I like your style.

Looks brilliant! Food tube has had it's fair share of one of my favourites; risotto, so I would love to see the spanish take on a rice dish, paella done in an authenthic way!

This looks amazing. I'm definitely making this on the weekend. Muchas Gracias Omar

his voice is incredibly relaxing.

great job dude....this looks great

Omar te felicito se ve riquísimo y prometo hacer tu receta. Ole desde Mexico! y a Jamie Oliver le he venido siguiendo desde hace años.

Looks amazing, ill definitely give it a try. Omar is awesome!

oh my gosh! I love how easy and delicious it looks. thank you

choritthooo

oh man this is awesome. really robust and delicious. ive been cracking potatoes like that for years and i always wondered why no one was doing it, its good to see you introducing this simple technique to get so much out of the simple potato. Un abrazo desde Argentina!

@mbiezma

9 жыл бұрын

in Spain, that shape of the potatoes is called "patatas de cantero"

I like this cheff!! There's something about him that is attractive... His voice is calm!! (Not annoying like others) His dishes are wonderfully comforting...

AWESOME!!!!!!!! Welcome Omar, loving your Spanish style xx loads of love from Australia

swoon me with that cooking and that gorgeous accent, that idk what I watched. Lol

@channel2206

8 жыл бұрын

Right? ;)

@jacktraveller8290

8 жыл бұрын

+Karla sheryniele I don't know how I got to this bit of youtube, Im a horrendous cook, but I've watched like, 5 of his videos now just to listen to his accent.

@angier2289

4 жыл бұрын

Get thee to españa and you will see Omars everywhere. 🥰. GOOD looking men, that’s for sure!

Brilliant debut Omar! This is exactly the type of food that I love - simple, rustic Mediterranean cooking. I tried to give it 5 thumbs ups but I don't think they let me :)

@alvarezandre

9 жыл бұрын

I've gotta tell ya, this is anything but Mediterranean. This dish is from La Rioja, which is in the middle of the north of Spain. I'm explaining this because I have the feeling that outside our borders, people think everything Spanish is synonym of Mediterranean, and it isn't. (((((((((:

This is still my favourite Spanish dish, make it multiple times through the colder seasons and man it really is a big hug in a bowl

I am all over this Omar you legend!!! Please more Spanish food, love it.

brilliant video and a brilliant chef, love that he mentions all of the tips and explains what and WHY he is doing them - more of omar please!!!

@CharlieCarrington6

9 жыл бұрын

also a nice gambas drish would be loverly

Dj bbq and food busker are awesome but we need more of this guy!!!!

this guy is so wonderful! thanks so much!!!

Love this guy! More please!!!! Venga

That's Sundays dinner sorted then.

@quilodesign

9 жыл бұрын

Hey Omar, I presume I can add chicken to this as well? Gracias.

@quilodesign

9 жыл бұрын

Perfect. I've also got your book so I'll slowly work my way through that as well.

@quilodesign

9 жыл бұрын

***** All good thanks! Going to make it again this week...Might brave it and cook for my mum as well! She's the cook in our family.

We actually cook the same way here in northern Morocco 🇲🇦, I’m really mind blown as didn’t think our cuisine was so heavily influenced by Spanish cuisine

@valsummerfield3069

5 жыл бұрын

It may be the other way around. Some Spanish food has influence from Arab culture from the 8th Century.

@sinashanbedi9468

5 жыл бұрын

@@valsummerfield3069 marrocan food is influenced the same way by spanish food and even french food :)

@bilalelhlimi2728

5 жыл бұрын

Morocco influenced spain not the other way around...Morocco is much older than spain and many Moroccans and other people from the middle east lived in spain for like 8 centuries ...even those clay pots are originally from MOrocco.

@fayhus1

5 жыл бұрын

We cook it in the Arab world the same way using our own spices, also in different ways using lemon , garlic and olive oil without tomatoes and more.I t means to me the Spanish food has influence from the Arab. Please cook for me Paella and fish dishes.

@Nifava

4 жыл бұрын

I'm from Spain and I tell you it's the other way around. Although all mediterranean foods are very similar and influenced by eachother from Spain and Italy to Greece and all of northern Africa.

Drooling. Food looks hearty and delicious, and simple!

This man is my new hero. what a dish. The whole family is obsessed with this recipe.

Quite a long time ago Omar had a recipe for sopa de ajo on his Vimeo page, I think. Would it be possible to request that recipe again for Food Tube? It was so delicious but that video has been taken down I believe. Cheers!

Hey Omar! Congrats on your gorgeous recipe and video - love from fellow #FreshTalent food tuber sharon xx

Thank you, once again, for posting this. I can't wait to make it.

Loved everything, I cannot wait to try this!!

This serves six people, and I believe you BUT....if my 18 yr old son shows up for dinner it now serves 4

@neversurrender5798

8 жыл бұрын

+shair00 Perhaps three if he's feeling particularly hungry of course.

@panetero

8 жыл бұрын

Your son's gonna have stomachache for a couple days then... you can repeat on something lighter, but this is one of those dishes that leave you satisfied. The tradition in Spain is serving this and then a salad maybe, or a tapa equivalent of a potato salad as a second dish, to counter it. Never too much of the same thing. Plus, now that summer comes, stews are just not the thing here xD This is for cold weathers, that's why it's Rioja style. It's still eaten in the south though (I'm from the south). We eat smaller legumes in the south, I think...

@Bananadude54

7 жыл бұрын

HAHAHAHAHAHAHAHAHA

@Nocure92

5 жыл бұрын

It feeds one guy > me< for a week, everyone else can fuck off, it's mine. **takes pot and runs away**

@step4560

4 жыл бұрын

@@Nocure92 Oh damn! I almost spewed the wine I was drinking all over my monitor and it almost came out of my ears... 😂😂😂

Omar, please make La Ropa Vieja. One of my childhood favourites :D

@tillyzaratustra

8 жыл бұрын

Ropa vieja is a Cuban dish, not Spanish... just sayin...

@EinsteinsChalkboard

8 жыл бұрын

+tillyzaratustra Used a shit ton in southern Spain. And there's alot of things that arent from where you think. So dont start nothing

@jsiadihfaksjdf

8 жыл бұрын

+tillyzaratustra LOL ropa vieja is a Spanish dish too, maybe it is different from cuban ropa vieja i don't know but i am sure spaniards brought there that kind of recipe. Please don't say things that you don't know about it, or first search in google to comfirm.

@leolo4883

8 жыл бұрын

+tillyzaratustra There's actually a Spanish dish called Ropa vieja... maybe it's different from the cuban one

@tillyzaratustra

8 жыл бұрын

+Leo Lo Ya, I've been looking and found something from southern Spain of shredded meat from stews/soups? I'm spanish and have lived in Spain nearly my whole life and have never heard of it! Go figure :) Fun fact of the day!

Love my Spanish food

More Omar, loved his style!

this feels like it would go amazing with a lot of rice....

omg tunisian and spanish cuisines are so similar 😍

@Shoikan71

3 жыл бұрын

You cook a lot chorizo based dishes I guess

Tried this recipe and it was AMAZING! This will be a favorite!!

Looking forward to more of your home-y recepies. This one looks absolutely fantastic!

YAY! It was about time! I have great expectations for you, Omar. Please, please, PLEASE, cook the real deal, and not the stereotypical things (I mean, don't put chorizo or pimentón in everything, to make it look Spanish)

@piripiro

9 жыл бұрын

***** You did a good job anyway, the dish looked amazing! ^--^

@ShohsanamJones

9 жыл бұрын

***** I loved it. Thank you. :) Looks sooo good! I hope that you will soon be a part of foodtube community, because I think that I will learn lots of delicious Spanish recipes from you which I am very interested in. Thank you again! :D

@Laylashakur

9 жыл бұрын

***** fantastic. I always look forward to ur style of cooking such succulent cuisine dishes. All luv and best for success in ur culinary career Omar. Happy cooking :)

@Laylashakur

9 жыл бұрын

***** fantastic. I always look forward to ur style of cooking such succulent cuisine dishes. All luv and best for success in ur culinary career Omar. Happy cooking :)

@jgonsalk

9 жыл бұрын

***** Cocinas increible! La unica cosa es que quiero mas! :)

Just once on one of these videos I wanna see the chef taste his food at the end and be like "man that taste like shit"

@Kavino

7 жыл бұрын

lookup Jack Scalfani

@federicopresti

7 жыл бұрын

Chef John from foodwishes does that sometimes...

@thejoker3644

7 жыл бұрын

Imagine Ramsay. Its FUCKING BLAND! USELESS! GET OUT YOU FUCKING DOUGHNUT! *Ramsay walks out of the kitchen*

@estoylaroca

7 жыл бұрын

Idk why would any chef say that though? I mean unless you burn/overcook the food, it's going to taste at least decent (ignoring the situation wherein you really planned to make a shit dish). What youtuber I expect to say that is tipsybartender (creates alcoholic drinks). Because we all know, specifically hard alcohol, tastes like ass.

@w0ntstawpthnknn971

7 жыл бұрын

+M-T maybe cuz u a lil bitch

i learned so much from this guy. wow. amazing, thank you so much!

Bueno, bueno, hasta con la patata cascada!!

allibhoy cooking since a boy

Omar ponte un gorrin! que como se te caiga un pelo en la comida Jamie te mata jajajaj

@mikeunivers

5 жыл бұрын

bien dicho patata con pelo a la española

@gerenciafinancieranoveno457

3 жыл бұрын

That’s certainly right...golden rule in the kitchen is tight your hair buddy

Wow looks delicious and so great in the winter time!

Just cooked this. Pretty amazing. Gracias Omar lad.

I didn't see the chilli come out. Kind of like 'Who is the lucky one to get the chilli'. I would go back for seconds just to try to get it. 😀

@SBishop

7 жыл бұрын

Allen Brosowsky Me too!! I love spicy food.

@lunadragneel401

6 жыл бұрын

:") I'm half Spanish and had this kinda food a lot, whoever got the chilli had to wash up and whoever got a bay leaf dried/ put away

I'm in love with his accent , imagine if he was a Spanish girl

@finnfrogg6311

7 жыл бұрын

I bet you have a flawless second language accent.

Ok I'm making it now, i used 2 small red onions and one small white, 6 garlic cloves, 1 can diced tomatoes, 2 whole chorizos, 1 zucchini sliced up, one red capsicum (big one) and 4 potatoes.. all put together exactly the way Omar instructed! Smells and looks great!! Ive got 6 young children so hopefully they all enjoy it as much as I do!

Excellent authentic spanish cooking......Looks amazing. Omar shares his passion, love it!

1cm slices=Minds of American viewers blow.

@santanalz

7 жыл бұрын

We nominated Donald Trump as the GOP nominee. Yes, we are idiots....

@mikappa1408

7 жыл бұрын

lol

I cannot find the exact recipes

Omar is probably the best addition that Foodtube made to their channel! Please, keep his videos coming, he is a delight!!

This recipe makes me excited in so many ways! The colours, the ingredients and Omar's personality! This will be perfect during our cold swedish vinter! More, more, more!

didn't know that nadal could cook

@Loungemermaid

7 жыл бұрын

Mohamed ElKabbash he's also not Mexican. He's Spanish

@hellboy7424

6 жыл бұрын

couchmermaid he es spanish , but hes family is from moroco

@manuelbarrreirosfons7493

6 жыл бұрын

i dont know who of you is less funny

@antoniogutierrezjr3175

5 жыл бұрын

couchmermaid he’s Arab born in Spain for sure his last name is Arab

@playerone6995

4 жыл бұрын

@@manuelbarrreirosfons7493 Probably you

"very rusty, very homie"

@Oniguiri96

7 жыл бұрын

you dont say, jordan..

@w0ntstawpthnknn971

7 жыл бұрын

is that your actual name uv?

@Soobaaak

7 жыл бұрын

*homey

@jamiesmith6171

7 жыл бұрын

Jyoung Lee *Homie

@BullRed07

7 жыл бұрын

My nigga Ossas

Love the look of this dish! Can't wait to try it out!

This. I will cook this. Muchas gracias hermano!