Wasn't sure at first if it was going to be a real spanish cook. But when he said "e-spain" and "let's e-start" i was satisfied :D

@djmariovvelasco1182

5 жыл бұрын

hes half morrocan

@ridwankhan4883

5 жыл бұрын

@@robertogiuntoli7527 makes sense. Was hardly to believe he'd be Spanish with a name like Omar Ali.

@mbert7537

5 жыл бұрын

@@robertogiuntoli7527 Morocco is not middel eastern

@danibetis17

5 жыл бұрын

Very funny you are

@Extremoyseco

5 жыл бұрын

The name of the country is E-spaña, so it makes sense to pronounce E-spain. But I see what you meant anyway.

Thanks Spanish John Snow, it tasted great

@elleenrouge8785

8 жыл бұрын

Wooooow true!!

@flashcloud666

8 жыл бұрын

rofl. I thought the same thing.

@miah2011

7 жыл бұрын

Juan Nieve*

@jmiquelmb

7 жыл бұрын

He's called Jon Nieve in the Spanish translation, I'm not kidding.

@lovelyjeancortejos2303

7 жыл бұрын

+jmiquelmb and Juan Niebe in the Philippines

I'm from Valencia (Spain) and this is a completly real paella!! 100%

@papayoshitv3788

5 жыл бұрын

paco ernesto I just got home from after living in Valencia for about 9 months. Miss the paellas already 😭

@vitixs

3 жыл бұрын

Garrofon is missing but it is difficult to find if you are not from Spain

@JAVI94PS3

3 жыл бұрын

@@leolano3229 Yeeees!

@cheyanne919

3 жыл бұрын

My grandma used to make it. She passed before I could try it. My mom's side is from Spain. 🇪🇸 I want to try this dish.

@patricknnt1301

2 жыл бұрын

Casi, que quite el ajo i tot bé. Edito. Y si en vez de usar caldo usa agua, mejor, la paella con agua y no con caldo.

"I'm Omar ... and I have been cooking Spanish food since I was a little Allibhoy."

@mrMndBs123

4 жыл бұрын

MightyBassian Lol

@RoyalViking465

4 жыл бұрын

As a Spaniard.. I can't stop laughing at your comment 😂

@xelrudox00

4 жыл бұрын

👌🤣🤣🤣🤣👍🍻

@tanderson596

4 жыл бұрын

Very funny!

@DavidPerez-cr7ig

3 жыл бұрын

Ooh I cant stop laughing.....

I am Spanish, from Valencia, where Paella is originally from and I must say that this recipe is pretty accurate. I must say that we do not use those green beens, but a flat white bean we have in Valencia called Garrofón. Also the artichoke and garlic are optional but both add flavour and depth to the dish. Congrats Omar, it really looks like a real Paella!

@Conversus

8 жыл бұрын

+Juan Ig. Ramón thanks for the info!

@OctoSlender

8 жыл бұрын

+Juan Ig. Ramón Is saffron a must or is there an acceptable alternative to the herb?

@RobertoAguirre

8 жыл бұрын

It's a must if you want to try the real recipe.

@teverde

8 жыл бұрын

Saffron is a must. The biggest must of the dish next to the rice ;)

@teverde

8 жыл бұрын

Garrofón es difícil de conseguir en Madrid, no te digo ya en Inglaterra.

Finally someone who does it the right way, congrats from Valencia, Paella birthplace ☺

@nvee00lugic

7 жыл бұрын

yeah - it's crazy, how many videos of "chiefs" appear on the net - all claiming to do it right and yet they are all so awfully wrong...... - THIS man does it right, no steering, no this and that.... - soccarat is being mentioned - perfect !!!

@cotzi1968

7 жыл бұрын

@niels vogt steering????

@therobotchicken911

7 жыл бұрын

Theres traditional and non traditional Paella. There's really no right way.

@alexhe7512

7 жыл бұрын

It looks truly fantastico!

@sofielamy

7 жыл бұрын

Mr.305 Exactly

Boy that's the closest thing to a perfect Paella Valenciana I've seen out of Valencia, and that includes the rest of Spain. Made with a lot of respect and love for the recipe, congratulations, you should be proud.

@oscarmartinez7355

3 жыл бұрын

Pero en la comunidad Valenciana es donde se hace la mejor 😅😅

@davidwang6056

3 жыл бұрын

@@oscarmartinez7355 Could you please share more details about your paella pan, I've been searching for this kinda of pan for years

@ekain3485

2 жыл бұрын

@@davidwang6056 the name is "paellera"

@thornex6082

2 жыл бұрын

@@ekain3485 the name is paella*

@ekain3485

2 жыл бұрын

@@thornex6082 más gente le llama paellera, te pongas como te pongas🤣🤣

Finally!! I am Spanish, and THIS is the closer to a good paella. Thank you for taking the time to do this, and show the world how amazing Spanish cuisine is. And you are doing it the right way. THANKS and LOVE from Spain!!!! :)

@JackR772

4 жыл бұрын

Sara Ferrero He forgot the chorizo!

@RyanEntnerMusic

3 жыл бұрын

No chorizo

@RyanEntnerMusic

3 жыл бұрын

Me It’s not traditional

@jarnickvanessen2625

3 жыл бұрын

Chorizooooo

@youngspiritsinging

2 жыл бұрын

We love Spain's food too!

This is one of the most authentic paella recipes I've seen. The rest on KZread are more like seafood risotto! This guys technique can't be faulted.

@maxxam2774

5 жыл бұрын

Risotto has a totally different technique and it is not second to Paella. Maybe it wasn't in your intentions, but you showed no respect...

Really like this guy, would love to see more videos from him

3 seconds in I already knew I couldn’t afford this recipe

@ayaeldakhly4067

4 жыл бұрын

True 😂😂

@derlingkellypizarro4922

4 жыл бұрын

😅😂😂😂😭

@crBudgetWatches

3 жыл бұрын

It doesn’t need to be expensive , you can buy the paella mix in any supermarket for around 5 bucks serves 6 then use meats and veggies at hand.

@kirbyculp3449

3 жыл бұрын

Have a go at making the african cousin, Jollof Rice; or the american cousin, Jambalaya. Both are like Paella but less fancified.

@veddartha

3 жыл бұрын

You can use normal round rice instead of bomba, some food coloring instead of saffron and remove the artichoke. The most important thing is the rosemary and to brown the meat with a decent amount of olive oil(that's maybe the most expensive ingredient out of Spain).

Its crazy how this is on Jamie's page, yet his own recipe coudnt be any further from this! Lovely and authentic looking here

As a Valencian, I can say this is one of the best recipes I've seen in youtube!

I have got to stop watching this stuff in the middle of the night. Bloody starving now!

My family works in the import of Saffron. Spanish saffron is actually some of the cheapest saffron in the world, as a whole. Afghan is generally the most expensive, but with that said there is a small region in Spain that produces a special type of saffron in La Mancha with low yields. This is a relatively expensive saffron compared to the other regions of Spain and it's a very high quality product. But the statement claiming Spanish saffron is the most expensive or finest or best or whatever is absolutely untrue. Mr. Oliver also stated that Saffron is as expensive as gold per ounce in another video a few years back, which is also untrue, as even the finest saffron on Earth is far below the price of gold per ounce, maybe a bit closer to the price of silver.

@MohorMom

2 жыл бұрын

exactly what i was wondering about! spanish saffron is certainly almost the cheapest i know of!

Years ago I was able to study in Spain and my host family prepared paella every Sunday afternoon. I looked forward to Sundays and loved it every single time. The difference is my host mother used seafood (mariscos) instead of chicken and rabbit. For those who are paella connoisseurs, which do you prefer, and why? I really like this chef. I looked and see he has a cookbook of Spanish tapas. Wow!

love how technical he is, he explains everything so nicely and kind of scientifically! he is a great cook, worked at el bulli, you can tell! keep them recipes coming!! great work!

@palonazo

5 жыл бұрын

Scientifically? He didn't even mention the Maillard reaction and reduction that produces the socarraet.

Socarrat makes the difference between a normal paella and an exceptional paella. I am very happy and proud of the respect you have shown for the original recipe. Congratulations!

Omar you are a great teacher! Love how you explain each step !

Thank you Jamie for introducing this talented Spanish youngster so versatile with paella cooking

Spanish food is so sophisticated and humble at the same time. It's absolutely delicious. Please bring more Spanish recipes.

A authentic spanish chef making an outstanding paella, no onion, no chorizo for once. Great job buddy! Estás haciendo un trabajo cojonudo Omar, espero que hagas más recetas npara este canal, a ver si perdemos el complejo de inferioridad que tenemos con la cocina italiana o la francesa y que todo el mundo pueda apreciar la cocina española real. Un saludo!

@marilocuencagarrido4645

6 жыл бұрын

bustixaniego ahora habla en francés, te falta ese por que has hablado inglés y el español y se nota el traductor 😉😉

Love how his accent gets more and more Spanish as he progresses...

@commanderkei9537

2 жыл бұрын

@belinda is better than your trash singer, u bish but his name is "TheSpanishChef"

@commanderkei9537

2 жыл бұрын

@belinda is better than your trash singer, u bish yet his accent seems distinctly Spanish and not Arabic. Probably to do with the fact that his fluent in Spanish and used it as a base for learning English? I don’t know. Maybe the Moroccan dialect is just that similar that it causes an accent that an English speaker can’t differentiate

@commanderkei9537

2 жыл бұрын

@belinda is better than your trash singer, u bish I’m confused what your point is then. Sure he’s Moroccan, I wasn’t saying he wasn’t, but his accent, in English, is Spanish

@CerpinTxt87

2 жыл бұрын

@@commanderkei9537 don't worry, they didn't have a point

Caramelized rice? Is he talking about "socarrat"? OMG, he is! THIS is the real deal, people!

Im from Valencia, and thats almost perfect paella recipe. Great work Omar!

This looks like the best Paella dish in the history of forever!!!!! Good work, Omar. WANT!!!

@spice2110

6 жыл бұрын

DJ BBQ yikes.

@didac80

6 жыл бұрын

I can guess you have not seen many paellas, my friend.

@myyriad778

6 жыл бұрын

This is your average looking paella

@mysteriousbluehat2035

3 жыл бұрын

Best!? Looks like someone haven't tasted many food.

@TheSpanishNotebook

3 жыл бұрын

@@didac80 I'm Spanish and lived in Valencia for 11 years. I've eaten loads of paellas both homemade and in restaurants. This is the best one, believe me. Have you even given it a try?

Hemos ido al Barcelona por diez días y casi cada día comíamos paella. Es una comida maravillosa, fresca y perfecto por una compañía de amigos o parejas. Me gusta la cocina de España porque todos los ingredientes están frescos y porque estamos vecinos (soy de Grecia) donde la comida siempre está fresca y rica.

@alejandroojeda1572

3 жыл бұрын

Try to make It at home. This recipee IS way better than what they usually serve in Barcelona

Hi Omar. I just made your Paella, item by item, and everything turned out just perfect. Incredible taste. You’re an inspiration to me. I love Spanish food and have made other tapas meals from your recipes. Thank you.

I followed the instruction and my paella was really fine with a fine socarrat. The "do not stir" rule makes all the difference. Also the toasted saffron is really nice and from now on I will do the same for risotto and other dishes.

@elenacher1804

8 жыл бұрын

agree. I am not the fan of the Spanish cuisine at all. but following this nice guy's instructions I made it great. The ingredients are easy to be found here in Hong Kong. The flavor during cooking is so amazing... I am sure all my neighbors at nearby villas are jealous . This chef made my day!

@indiegoo

8 жыл бұрын

This guy is one of the best spanish food chef in UK ; he appears in several gordon ramsay's emissions!

@azzam9252

7 жыл бұрын

The reason you are not a fan of Spanish cuisine is because there are next to know good Spanish restaurants outside Spain

@carlosesteve1986

6 жыл бұрын

Alexandro Rocca the "do not stir" rule is the key of the proper paella, its the difference between a good meal and an expensive cat food hahah i hope you enjoyed the meal ;)

@dario2691

5 жыл бұрын

in risotto you want the starch to be released to have a softer less hard risotto. you have to stir it otherwise it will be crap

He really used some amazing techniques. Proves that this is such an important part of the dish. You have to know what order to add ingredients, whether to stir or not, etc. Cant wait to try this.

Not only have you shown how to expertly cook this amazing dish but I appreciate all the extra comments about the different types of rice, toasting the saffron, using smoked paprika... Thank you.

9 years later and I still use this recipe as a guide.

The Rice at the end looks absolutely perfect. Separate but slightly sticky with the flavours, and very well explained

Loved this! Omar is a real genuine and very lovable guy. Great recipe!

I’m originally of Spanish descent and I’ve grown up my entire life eating Paella. The first time I attempted to make paella on my own I followed this recipe and it was the BEST paella I’ve had! Amazing! I’ve been craving it every day ever since I made it!

@crackmanjones1710

Жыл бұрын

I wanna try yours now 😋.

@robynlea6950

Жыл бұрын

Genial 👏, me alegro por ti! Congratulations ✨!

@dogsofgore7708

9 ай бұрын

@@crackmanjones1710 i bet you do

@crackmanjones1710

9 ай бұрын

@@dogsofgore7708 did you try the Jizz I left in your moms mouth?

Absolutely Deeeelicious , Thank you Omar for this easy and clear instructions.

FINALLY a REAL paella recipe in this channel and in KZread in general!!! And for those asking, yes, paella can be made with seafood or even mixing meat and seafood. Nice one!

@locvu6185

5 жыл бұрын

Thank you for answering that. I see a lot of arguments about mixing meat in paella.

@ladelafalda

2 жыл бұрын

@@locvu6185 In fact, in Valencia, we had several rice dishes. Some called paella, and some not, depending on the ingredients and way of cooking. Check out for 'arròs del senyoret', 'paella mixta', 'arròs al forn', 'paella de verduras', 'paella de marisco', 'arròs negre', 'paella al gusto'. The Valencian paella is the original one, as chef Omar has nicely done. But after civil war, it was made out of 'marjal rat' meat, a kind of rabbit from valencian coast.

@locvu6185

2 жыл бұрын

@@ladelafalda Thank you for explaining that. I will check out the other dishes!

Greetings from Zamora, Spain! :D (Por fin alguien que enseña cocina española de verdad y no el típico "X con chorizo". Entendedlo, no le echamos chorizo a todo.)

Trust the chef who tells you that "socarrat" is the best part of the paella

@xoGullysMumox

4 жыл бұрын

It really is!! 🤣🤣 We have Spanish friends and we have been told stories about how her and her brother would fight over it 😂

@12mimma

3 жыл бұрын

Persians/Iranian have a kind of "socarrat" too, it's called, "tahdig." I am an old person, but find that Omar is a good cook and so handsome too.

@joannemonique9039

3 жыл бұрын

@@12mimma god yes! This way of cooking is the way to make cultured women fall in love.

Best paella recipe ever! Have made it many times, simple but so delicious. Thank you!

Ok, this is the real deal, exactly as it's done in Valencia. Well done!

I tried Paella for the first time in Palma, with sangria, and I was so amazed, that this is the foremost dish ....anywhere... totally delicious

@BigMuff75

Жыл бұрын

Palma de Mallorca? Unfortunately the overtourism, mostly by Germans, pretty much ruined the place.

I've been doing his recipe for the last couple of years. It was good to watch a pick up the little things that you don't get from just reading a recipe

Qué buen vídeo Omar! Muy bien explicado y yendo siempre al grano sin enrollarse demasiado. Explicar una receta de paella valenciana en ocho minutos tiene su mérito y que además tenga esa pinta! Me has inspirado para cocinar paella en casa.

Love it! YES, YES I want more Spanish dishes.

I hope someday we can genetically create more saffron so it can get cheaper. Makes things taste SO GOOD

@SimplyLightful

9 жыл бұрын

Prince David I hope someday we will stop to do things genetically and respect nature : )

@shadows987987

9 жыл бұрын

***** Genetic modification is the only way of fighting starvation.

@SimplyLightful

9 жыл бұрын

Yin Yang I am not agree, this is not true. It is what Monsanto and similars want to us to believe.

@hallonet654

9 жыл бұрын

***** You do know that we have been genetically modifying plants for thousands of years right? Its called selective breeding.

@shadows987987

9 жыл бұрын

***** I had to google who Monsanto were xD Anyway, this has nothing to do with any company, it's really basic: we do not have high enough yields and so we need to find ways to increase them.

I love this traditionally Scottish dish

Omar, i moved to Valencia, had to do a Paella, so pretty daunting. I followed your recipe and approach to the letter and it was truly amazing. When I toasted the saffron that surprised people and they loved the dish - so tasty - thank you

I need to move to Spain and start hustling Saffron... stuffs expensive

@piercepower9649

5 жыл бұрын

1.5 Litre of water with 250g of rice -- that is hardly correct is it ??

@jamesmay2878

5 жыл бұрын

@@piercepower9649 I think he used too much water as well I find 1 litre of stock for around 250g rice is enough as long as you watch the heat isn't too high the rice should cook well and still form the crispy bottom without getting burnt

@matticrz18

5 жыл бұрын

@@piercepower9649 the rice that he used is the starchy kind, it absorbs a lot of water. that is why he specifically said Never to use long-grain types of rice because it won't behave the same and you will end up with soup

@amparosan.y.7176

5 жыл бұрын

@@piercepower9649 It´s wrong

@sonjalevinsky1512

5 жыл бұрын

I am.going to plant suffron in my garden

Omar Allibhoy. Please more recipe, nice job.

Thank you, Omar! Una receta y demostracion excelente!

Worked perfect, my wife was thoroughly surprised. Thank you !

Soy Española y he de decir que tiene muy buena pinta y es una paella española. Todo depende de cada parte de España se añade algo , por ejemplo pimientos, garbanzos... y en vez de picar el ajo se le pone la cabeza de ajo frita en el centro de la paella, ah y lleva un poco de mas tomate. Pero por lo demás muy buen trabajo, felicidades!! :)

Omg this dish looks so good 😱 my mouth is watering

Glad I found Omar’s cooking exactly the cuisine I want to learn

I did this recipe, the paella turned out UNBELIEVABLY DELICIOUS, I live in Spain and I was able to buy all of the necessary ingredients(saffron, the right rice for the recipe, etc.) and boy it was so gooood, I even had the "socarrat" on the bottom of my paella pan, thank you so much, Omar, we really loved it!!!!

It's gratifying to see this dish done correctly for once. Bravo!

@kaliyuga1476

7 жыл бұрын

Robert J. Holtz what?

Made this to ring in the new year (Happy 2020!) and it was absolutely delicious. Last summer I visited Valencia and ate a top notch paella Valenciana and this was just as good, if not better:) Also, I didn't have a proper paella pan and used a well seasoned cast-iron skillet and it cam out perfectly, socarrat and all. Thanks so much.

I love this video. Thank you for the detailed explanation of every step

I'm making my third paella right now based on this video. Best instructions I've ever come across.

Brilliant recipe

This is amazing. I'm from the West Indies and we have a similar dish called Pellau. The ingredients used are different but the concept is the same.

@KAMU13

4 жыл бұрын

Jael Patrick: Other places in the world call it Pilaf, Pulav, Polao, Pulao... from Turkey to Georgia, Middle East to India...

@karabellamente191

2 жыл бұрын

Where abouts? I live in Virgin Islands!

@jaelpatrick

2 жыл бұрын

@@karabellamente191 Hello! Trinidad and Tobago 🇹🇹🙌🏽

If you want to cook a real paella add this video to favs and stop searching. This is real paella! ¡Perfecta Omar!

The tip about not stirring it once you add the rice in is great, what a game changer. Always used to get a stodgy paella before this

I matched with this guy on tinder haha, he is actually a cool easygoing guy 😂

@benbenbask2145

4 жыл бұрын

Why didn't you marry him for a lifetime of paella. 😂

@katrinaharrison368

4 жыл бұрын

Nice he's a cutie

@perrymaleki3653

3 жыл бұрын

You are soooo goood. How it went

@agnesakne4409

3 жыл бұрын

is his bed skill comparable to cooking?

@kishanchali8752

3 жыл бұрын

@@agnesakne4409 You judge men on how good they're in bed? Lame

No se nada, Jon Esnó.

We have the same dish in the middle east and also served with lemon on the side. Amazing!

After watching countless videos on Paella, I can tell that you have it nailed down. We are throwing a party for 8 this Sat and we are going to roll with your help here given we have never cooked Paella before. Thanks for sharing you knowledge and giving us courage! Cheers

I just made it. It was delicious!

Your auntie must be really proud of you boy.. I would love to see how you make seafood paella..

Beautiful... I love learning about traditional dishes from multiple cultures, and I would love to try this, it looks amazing and I’m sure it smells fantastic.

I have done this recipe already 6 or 7 times and it always comes out fantastic!! So tasty!! Thank you Omar !! Grazie !! 🤗🤗

Fantastic, thank you! We have Italian on this channel, and now Spanish!

That's the 1st REAL paella valenciana recipe that I’ve seen from a non-spanish channel. No ham. No chorizo. No beans. No pepper. P.S.: I'm from Valencia.

@astraeus5991

4 жыл бұрын

Well done you.

@candymms9878

4 жыл бұрын

@Bob Taylor exacly... and that´s not true, even the artichokes is not an important ingredient, you can add it but is not the real paella valenciana... and garlic?? at least is cooked properly.

@Gfrmda6blocc

4 жыл бұрын

Jajajaa es verdad

@candymms9878

4 жыл бұрын

Rard seafood paella is not paella valenciana, they are different paellas... different recipes and ingredients. But is a nice one!

@candymms9878

4 жыл бұрын

Rard i hope you have the chance to go Valencia and try the original one, for sure you will love it! Xx

Cocido Madrileño 🙏🏼 miss it, lived in Spain twenty seven years ago and haven’t had it since

I love Paella and thank you for explaining in details how to prepare it!!! It looks awesome!!!

It's so cute how he adds an e before words that start with an s 😍😍

@shermanleeyh

7 жыл бұрын

Aysia Milaan no

@SuperMiley1994

7 жыл бұрын

YES

@adinace

7 жыл бұрын

You sound turned on Jeffrey. It's perfectly fine :)

@jeffreylombardo782

7 жыл бұрын

youre right! i am. But its not a bad thing!

@fredrikmane

7 жыл бұрын

Haha "give it a little e stir" so funny

Thank you very much for this video!! I made a Paella yesterday for the family and it turned out fantastic!! The only issue I had was with the artisjok. It was too hard too handle. But further more it went out really fantastic!!

Thank you so much for the recipe and effort to share it with us, it worked right from the very first attempt.

Thank you for mentioning socarrat, the best part of the paella.

Finally an accurate paella recipe video in English!

Thank you for this awesome video, I learned a lot of techniques. Can you please make Callos?

Oh, man... That looked absolutely AMAZING!!!!

I made this exactly this way for my wife (para ella I guess). She loved it. After living in Spain for 8 years she said this was the best Paella she ever tasted. She's a very honest person

Very nice Omar, that looks great!

5 Thumbs Up! Great recipe.. I can almost taste it. Great job. :)

Hello Omar, thanks for the video and yes, please show us more of Spanish cooking.

Love this guy... he makes thing simple and easy to follow!

Oh my! Look how this guy is proud of the quality of his saffron😂, loves from IRAN❤️🇮🇷

Paella is amazing, my mother makes it exactly like this nearly everyday, though saffron is used once a month.

@ivetterodriguez1994

3 жыл бұрын

What do you use most days?

@ladelafalda

2 жыл бұрын

@@ivetterodriguez1994 It's typical to use artificial colorant, but I don't recommend it. I use turmeric (curcuma) instead. If you don't add too much, it gives the colour, but no turmeric flavour. Of course, you miss the essence of saffron, but saffron is not affordable for everyone.

Have been cooking along to this recipe for over 5 years and it has delivered so many nice moments with my family and friends. Thank you!

Thank you !! Congrats Omar !! I love the dish !!

i'm stunned! first of all: amazing recipe and secondly, its the cook from ramsay's best restaurant - former el bulli apprentice!

*I'd enjoy seeing a sea food version of a paella, thanks Jamie!*

@FATIMAH1313

8 жыл бұрын

+Ralphie_Boy I think anyone can add their own kind of meat or sea food. best to just fo this and use seafood in place of meat.

@ElBosquee

8 жыл бұрын

+Ralphie_Boy there are other paella recipes wich replace rabbit with oysters, shrimps, kanikama and squid too.

@victorezeanieto341

8 жыл бұрын

+Ralphie_Boy what county is this food from

@Ralphie_Boy

8 жыл бұрын

The dish is from Spain!

@meannebula757

8 жыл бұрын

+Ralphie_Boy The dish is not from Spain, is from València, and rice with things it's not paella

Por fin un vídeo que sigue con cariño y respeto la receta. Enhorabuena desde Valencia

I have prepared it several times, following your footsteps, of course. Always sooooo good!!! A knockout!

I am actually starving now. That looks so amazing!

Thanks, I just made some paella, I had different ingredients but really liked the explanation of how the rice and spices react and the texture to expect. Came out really tasty. Thx again!

@vaazig

6 жыл бұрын

David Hughes did you make sure to add juicy chorizo?

@flacidusrex9777

5 жыл бұрын

@@vaazig Desde cuando se pone chorizo en la paella? Eso sería una mezcla de sabores horrible

@amparosan.y.7176

5 жыл бұрын

@@vaazig NO CHORIZO EVER. Since the british discovered chorizo they put chorizo into EVERYTHING, like if it were ketchup. Fish dishes, paella, you name it! What´s wrong with you?... Oh well I´ll try it with my cereal in the morning...

@amparosan.y.7176

5 жыл бұрын

@@flacidusrex9777 Entre tú y yo, piénsalo seriamente. Mucha gente le pone a la paella de carne costilla de cerdo, que le da muy buen sabor. Y también pimentón. Y yo pregunto..., qué es el chorizo sino carne de cerdo con pimentón...? No es una mezcla de sabores horrible, no puede estar malo , sólo que... no es nuestra paella, se nos haría un sabor extraño, no malo.

@vaazig

5 жыл бұрын

@@amparosan.y.7176 hahaha, aquí en el Reino Unido creen que el chorizo es un ingrediente esencial en la paella. Casi todos los supermercados venden paella y todos le ponen chorizo. Lo que es peor es que el chorizo que venden aquí es de muy poca calidad. Les encanta tanto el chorizo y nunca han probado uno bueno. Ni tan siquiera saben lo que es una chistorra.

I made it today, added calamar, shrimps and mussel. it was the best paella ever. Thank you

1. Oh my, I think I'm in love with the dish and the way you cook it. .. That is all.