Oh my goodness Albert, that looks sooooo good! I'm glad that you talked about the socarrat (what Puerto Ricans call pegao). It is such an important part of the flavor. I had some beautiful caramelization on the bottom but couldn't film it - my family was attacking the paella lol :) I had a lot of fun doing this collaboration with you and I love your version of the paella - can't wait to try it out!

@SpainonaFork

6 жыл бұрын

This was a lot of fun Alicia! We have to do this again in the near future, much love

@SlaughterFoodCreations

6 жыл бұрын

bestbitesforever 💜 subbed. Heading to check out vids. ♡

@jellyfancy

6 жыл бұрын

Great video friend! From us big thumbs up

@dxermanto

6 жыл бұрын

bestbitesforever 💜 Nice collabs both of you, thanks

@yoyodam5160

5 жыл бұрын

We dominicans say Concon to El pegao

3 garlic cloves, 1/2 diced onion, 1/2 diced red bell pepper, squid, 12 jumbo shrimps, 8 fresh mussels, 1/3 cup of extra virgin Spanish oil, sea salt, 1/2 cup tomato puree, cracked pepper, 1/2 tsp smoked paprika, 2 1/2 fish broth, saffron, 1 cup of round rice

@maryw8696

4 ай бұрын

Sorry what’s fish broth

@Jeeps4evaandeva

4 ай бұрын

I don’t have fish broth, will have to do chicken broth. Yikes!

@honestmike3255

3 ай бұрын

​@@Jeeps4evaandeva chicken broth works well. I also substitute scallops or bay scallops for the squid

@MissDubstep

3 ай бұрын

For how many people is this :)?

Oh this looked excellent. We like to eat burnt rice in Korea too - called nooroongji. Seems like most countries that eat alot of rice treasure that scorched rice!

@SpainonaFork

6 жыл бұрын

Yeah nothing better than that crusty rice! thanks for watching :)

@madelberman

3 жыл бұрын

I love the crust (tadig) in Persian rice !! We fight over it

@dmjkn5176

2 жыл бұрын

한국인발견 누룽지 념념굿~~

@Revelwoodie

2 жыл бұрын

My grandmother (British) made the best rice pudding. She always let it brown so it would've have that slight crust. That was soooo good. I never order rice pudding in a restaurant, because I know how disappointed I'll be when it's all soft and white.

@kalanihettige5344

2 жыл бұрын

I watch your videos a lot and make korean food. Nice to see you here

this guy's low voice and his high enthusiasm. What a youtuber!

@SpainonaFork

5 жыл бұрын

Thanks for the comment David :) Have a great weekend!

@lus4277

4 жыл бұрын

David N xonly reason I watched this! ❤️

@k.v.6885

3 жыл бұрын

Yeeees... I came to the comments to look for this lol

I just followed this recipe and made my first paella and it tastes like the ones I ate in Barcelona! Excellent recipe!

@SpainonaFork

9 ай бұрын

Great to hear! Much love :)

@guillermoaunonpardo5275

3 ай бұрын

​@@SpainonaFork estás de broma? Eso no debería ser un cumplido. Tú receta de paella parece la mierda que le venden a los extranjeros. Faltas a la camiseta que llevas puesta

This is the best and easiest recipe you can find. Very detailed. Not one question stated unanswered of what, how much, when and how. We go to Spain every year for food and experience of it. With the lockdown, this recipe brought our whole family back to our little place in VLG every time we cook it and share this taste of “our Spanish getaway” with friends and family. Thank you Alberto for bringing VLG 🇪🇸 to SF 🌁 Here is the list of items I created for our 15” pan: PAELLA 🥘 RECIPE: - [ ] 2/3 cups of oil - [ ] 1 cup of tomato purée - [ ] 2 teaspoons salt - [ ] 1/2 teaspoon black pepper - [ ] 1 teaspoon smoked paprika - [ ] 2 cups rice - [ ] 5 cups of fish broth - [ ] Foil and towel to cover - [ ] 15” pan 6 full portions or 8 small portions - [ ] 6 gloves of garlic mixed or pressed - [ ] 1 medium onion minced into 1/4” pieces - [ ] 1 red bell pepper minced into 1/2” pieces - [ ] 2 medium squid tubes minced I to 1/2” pieces - [ ] 24 jumbo shrimps - [ ] 24 small scallops - [ ] 16 mussels STEPS: 1. 4 min. Heat up oil and half teaspoon of salt in a pan. Medium high fire 🔥 . 2. 2 min. Cook squid 🦑 for 2 minutes and remove. 3. 1 min. Cook onion 🧅 & garlic 🧄 for 1 minute. 4. 3 min. Add red bell pepper and cook for 3 minutes. 5. 2 min. Add tomato 🍅 purée, black pepper, salt and paprika and cook mixing for 2 minutes. 6. 5 min. Put back the squid 🦑 , add broth & “Paellero” spices and bring to an even boil. 7. 5 min. Add rice 🍚 evenly across all pan, and mix carefully and cook for 5 minutes. 8. 5 min. Add shrimp 🦐, scallops and mussels on the top and cook for 5 min on med/high 🔥. Don’t mix anymore. Just shake once a minute. 9. 10 min. Then change to low/medium 🔥 and continue cooking for another 10min. Only shake once a minute. 10. 1 min. If you want burned bottom, increase heat 🔥 to medium/high at the end for 1 minute. 11. 7 min. Turn of fire 🔥 and cover for 5-7 minutes with foil and towel. TOTAL COOKING TIME: 45 minutes Now onto other tapas on you list!

@SpainonaFork

3 жыл бұрын

So happy to hear that!! Thanks for the comment :) much love!

@charlenesessionskandl5401

3 жыл бұрын

Thank you very much for this recipe and the pan size. My pan is also 15 inches so that I know there will be no translation errors. I cannot wait. Mr Alberto’s recipe looks fabulous.

@charlenesessionskandl5401

3 жыл бұрын

Is there a way to print from the comments? I’d love to print this recipe. Thank you!

@Galaxy-ig8si

2 жыл бұрын

Thank you. One minor little detail, where and how you get the fish broth?

Thank you very much for sharing your recipe. My husband and I went to Madrid in 2018 and was excited to try the Paella but we were very disappointed with the taste. I tried your recipe today. I read that for the Paella to be a success we have to use the right rice and has to use Saffron. I bought the Calrose rice and Saffron. I made some substitution with the tomato puree with a mixture of 1/3 cup tomato paste and 2/3 cup water, I used 1/2 cup of this to the mixture. I boiled my shrimp heads and peels with 3 cups of water, seasoned with salt and pepper and then strained it and used this as my broth. My husband doesn’t like squid so I used scallop instead. I was skeptical that it might not turned out well but the result was so Delicious, my husband was in food heaven. Thank you very much. God Blessed.

@SpainonaFork

3 жыл бұрын

I am so happy to hear that! much love :)

I made paella yesterday for the first time, based on this recipe, it came out really great. Thank you, Viva Espana!

@SpainonaFork

11 ай бұрын

Happy to hear that!! Much love :)

My mother is from Spain, I’m 58 and this is my first time at making paella! What took me so long?! It was a hit. Thank you SOAF ❤

@SpainonaFork

4 ай бұрын

Happy to hear that! Much love :)

It’s so cool that u mention the socarrat. Koreans call it nuroong-ji and its awesome that different cultures have a specific term for it and enjoy it as a part of their dish!

@SpainonaFork

6 жыл бұрын

Yes socarrat is the best part of a paella, that´s awesome about Koreans calling it nuroong-ji, thank you so much for watching :)

@xuchun5371

2 жыл бұрын

@@SpainonaFork @ how much rice to put in that size of pan ?

@codykirk2818

2 жыл бұрын

@@xuchun5371just eye what works for your pan, keeping in mind that rice expands quite a bit Edit: he said 1 cup lol

@rogerlaurel2363

Жыл бұрын

Good food is something which unifies the humans across the world! We may speak different languages, believe differently & practice our customs differently! But when it comes to eating to stay alive, every one has something to offer! I am thankful, I came to appreciate them all!

@rubenak1

Жыл бұрын

"Umami" flavour...⁉️🤔🤔

Thanks for this recipe. It was my first time cooking paella so I did everything as you said. My boyfriend said “I’m not going to eat that rare thing you are cooking” and after it was done he devoured it. Love it! I give you 100 ⭐️

@SpainonaFork

3 жыл бұрын

So happy to hear that! much love :)

G’day mate, thanks for this. I was impressed with your enthusiasm so I bought a paella dish (pan?) and gave it a crack tonight. Absolutely delicious. Beautiful fresh Australian seafood with wonderful Spanish flavours. Loved it! Thanks again, James from Sydney, Australia

@SpainonaFork

3 жыл бұрын

So happy to hear that!!! much love Australia from España :)

I tried it last night and it was so good. Thank you for the recipe and especially the technique of making the soccarat. Paella is very expensive in my country, served in Spanish restaurant. Now I can make my own for a fraction of the price.

@SpainonaFork

3 жыл бұрын

Glad you liked it!! Thanks for the comment :) much love

We're hosting a Spanish exchange student from Madrid. I plan on making this for her Birthday dinner next month.......thanks again for the video!

@SpainonaFork

5 жыл бұрын

that is so awesome!!!!! thanks for the comment, much love

As a teen, this took my cooking to the next level! Thank you for inspiring many around the world to share the love of culture through food! World peace really is made through experiencing the beauty of each others cultures to transcend race and realize we should love each other as one big family living for the sake of others! Blessings to you!

@SpainonaFork

2 жыл бұрын

Much love :)

@benjaminsoh8738

2 жыл бұрын

Agreed Harumi!!

@eggedon6112

Жыл бұрын

Beautifully stated.

Thank you so much. As an Asian American and my wife is Hispanic from Chile 🇨🇱, I'd surprise her with your recipe. MY GOD DID SHE LOVES THE SHYT. I LOVE YOU MAN.

@SpainonaFork

4 жыл бұрын

So happy to hear that!! thanks for the comment :) much love

This was the best paella I ever made, my son said: "there's really nothing wrong with this paella" which may be considered a great compliment. And even I could do it! Thanks man, see you next time.

@SpainonaFork

2 жыл бұрын

Wonderful! Much love :)

THANK YOU for sharing this 😊 After growing up on basic meat and potato dinners, I've become very curious to try new things as an adult. I just made this for dinner tonight with the addition of fresh clams along with the mussles, and I swapped fish broth with veggie broth since I had it on hand. I ordered paella rice and stuck to the recipe otherwise because I wanted to try true seafood paella. It was my first time trying clams, mussles, and squid...a yummy adventure! I discovered I need more squid in my life ASAP.

@SpainonaFork

4 жыл бұрын

So gald you enjoyed the paella :) yeah squid is an incredible ingredient! thanks for the comment and much lobe

Though this video was produced many years ago, paella is to die for. Lived in Valencia, Spain as an exchange student and Paella, Spanish Tortilla, churros and gazpacho were my favorites. Thanks for this video! Viewers are still watching.

@SpainonaFork

Жыл бұрын

Much love :)

If there's no socorrat, then there's no Paella. This is just perfect!

@SpainonaFork

3 жыл бұрын

Agreed! much love :)

@carmentoribio3624

3 жыл бұрын

I agree with you guys, however the proper name is 'socarrat' . Good recipe though 😂

I cooked this delicious recipe today fir Ramadan Iftar .. it was brilliant, thank you so much 😊

@SpainonaFork

Жыл бұрын

Glad you liked it! Much love :)

I lost count of how many times I’ve used this amazing recipe! I first founded a couple of years ago and a big thanks was long due. It never fails and it’s simply delicious!

@SpainonaFork

3 жыл бұрын

I am so happy to hear that! much love :)

I am so happy I browsed your older recipes, this one looks delicious.

Como valenciana, esta es una de las pocas paellas que he visto por Internet que sí parece paella. Aunque claramente, las paellas a las que estoy acostumbrada son en su mayoría hechas a leña. Te recomiendo que lo pruebes, hacerlas de la forma tradicional siempre resulta mejor.

@SpainonaFork

4 жыл бұрын

Si Laura a leña siempre es mejor, muchas gracias por tu comentario, un saludo desde Castellon :)

@lauraruedahilario9379

4 жыл бұрын

@@SpainonaFork Oh, ¡yo también soy de Castellón, jajajaj! Saludos

Greetings from England! I tried your recipe last night and it’s great - I’m even making it again now! You clearly have a lot of passion about Spanish food, and you do a wonderful job explaining! Take care👍 🇬🇧 🇪🇸

@SpainonaFork

3 жыл бұрын

So happy to hear that! much love :)

@carlacorreia5473

2 жыл бұрын

Can l just add packages Spanish rice its red ready then add the sea food

I followed this recipe almost to a T, and it came out amazing. I've traveled through Spain, and had lots of paellas. This one is in the top 3.

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) Truly appreciate your kind words Alex! much love

Who else watches this quick vid every time they make a paella? I make paella for Christmas and was just getting some reminders - awesome video - simple to watch and a fantastic outcome every time - Thanks!

@SpainonaFork

3 жыл бұрын

So happy to hear that :) Happy holidays!

@louisvanoudtshoorn5350

3 жыл бұрын

Also always watch it again. Doing paella for supper tonight.

@Sourcemind333

Жыл бұрын

@@SpainonaFork back again for a reminder before cooking paella again this weekend! Merry Christmas and thank you so much for this video - you’ve no idea how excited ppl get about the paella for Christmas. I add some mud crab to make it extra special. 😀

The next best thing to having paella is watching an excellent video showcasing how it’s made. Nice video to watch before sleeping

@SpainonaFork

2 жыл бұрын

Much love :)

I made this dish a few weeks back and it was so delicious. I'm now rewatching to make it again!!! Thank you

@SpainonaFork

4 жыл бұрын

I am so happy you enjoyed it!! much love

I made my first ever paella today. I followed every instructions from this video and paella turned out to be good. Everyone liked it at home.Thanks for the recipe. I put my paella as my profile pic. Plz have a look.😊

@SpainonaFork

8 ай бұрын

Sounds great! Much love :)

Figured I’d comment. I’ve been making this paella for 2-3 years now and it’s a continual crowd pleaser. It’s become my specialty. If you’re looking to make something for a group on a special occasion or just a relaxed date night at home, this recipe hits. Thank you for the this

@SpainonaFork

2 жыл бұрын

Thanks for the comment :) Much love!

I made this seafood paella yesterday and it turned out superb according to my spouse. But I think it would have been better if I put the shrimp and mussels much later, say 3 minutes before covering the pan.

I was watching this with no sound at first and when I turned it on I did not expect his voice to be what it is. It's great though. Thus guy is super pleasant to listen to

@SpainonaFork

Жыл бұрын

Much love :)

I love paella, I always ate this every time I went to Spain

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love

I made this today for my husband he enjoyed it a lot , the test was so delicious ,thank u for this amazing recipe.

@SpainonaFork

3 жыл бұрын

So happy to hear that!!! much love :)

OMG I learned how to make Paella in five minutes ! I had to use Calrose (Sushi Rice) instead and used 2.25 Cups of Broth to 1 cup of Rice. Perfect. Muchas Gracias por eso Senior, la comida estuvo deliciosa esta noche.

@SpainonaFork

9 ай бұрын

Happy to hear that! Much love :)

My boyfriend and I made this recipe a couple of times and it's incredible! Buenísima paella! It's becoming one of our favorites to do every two weeks. Gracias desde California!

@SpainonaFork

4 жыл бұрын

That is so great to heat!!! thanks for the comment :) much love from Spain

One of my absolute favorite dishes ! I love this collaboration between your amazing channels :) Your paella looks absolutely beautiful and so delicious! ! :)

@SpainonaFork

6 жыл бұрын

Thank you so much for Mel :)

Just to be clear......I think that it's extremely awesome that I'm here because of Seinfeld when George mentioned to Jerry that "it's a Spanish dish"....now for the delicious part I had no idea about until I heard him say it..."it's a mélange of fish & meat with rice". This was in "The raincoats Part 1 & 2" S5 E18 right at about 18 minutes in. That single last comment from George just blew me away. What a seriously amazing combination of several different foods, mixed in one. Reminds me a little of when I like to make an eggs, with Ramen Noodles, spam, uncle Ben's rice, mixture. How interesting. Thanks again.

@SpainonaFork

7 ай бұрын

lol...that was a great episode!! Much love :)

Paella, Gazpacho, Sangría, Fabada, Callos (Menudo), Cocido de garbanzos, Pringá, Fideuá, Pescado frito, Pisto manchego. Cochino ibérico. Cordero al horno. Those are the twelve apostles of Spanish cuisine. Este señor ha hecho una paella doméstica muy simple pero muy bien hecha y seguro que excelente.

This is amazingly simple to make and so incredibly delicious. Will definitely be a go to recipe from now on!

@SpainonaFork

4 жыл бұрын

That is so great to hear! thanks for the comment :) much love

We recently discovered the amazing taste of seafood paella at a local Spanish restaurant, and I wanted to recreate the wholesome taste at home. I followed your instructions, and the paella came out great! Thank you so much for the recipe! Keep up the great work; it's easy to see your genuine enthusiasm towards this wonderful dish!

@SpainonaFork

5 жыл бұрын

Glad you enjoyed the paella, thank you so much for the comment :) much love

O my delicious mussels. Yummy and healthy food. Thanks you for sharing.

Looks wonderful. I pray Europe re opens for Americans this summer. Paella, Jamon Iberico and Spanish wine bars: The joys of life

@SpainonaFork

3 жыл бұрын

I hope so to!!! much love and stay safe :)

This looks amazing!Good job!

@SpainonaFork

6 жыл бұрын

Thank you :)

@e.r.6147

2 жыл бұрын

@@SpainonaFork It was good, thanks I'm 2nd generation USA from Spain and I forgot one step , your video cleared my issue and now my paellas are coming out like my Dads :) thank u

I watched about a half dozen paella videos before attempting my first and yours was the best! It turned out phenomenal. Not overly complicated but still hit on the key points like the socarat

@SpainonaFork

5 жыл бұрын

Truly appreciate your comment, much love :)

2022 still the best seafood 🦞 paella recipe on KZread mi Tio y viva España 🇪🇸!!! 🎶

@SpainonaFork

2 жыл бұрын

Much love :)

Aside from the obviously delicious dish, I would like to say that your voice is so calming and soothing...so therapeutic!

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) have a great weekend!

Made this recipe and followed exactly... It was absolutely AMAZING...rich with flavor.

@SpainonaFork

4 жыл бұрын

Glad you enjoyed it! Thanks for the comment :) much love

Made this along with you and it turned out great, thank you!!!

@SpainonaFork

3 жыл бұрын

So happy to hear that!!! thanks for the comment :) much love

this is by far the simplest yet authentic Spanish paella recipe i have ever come across in my culinary journey.

@SpainonaFork

9 ай бұрын

Appreciate the comment! Much love :)

Paella with chicken and french accents, uniqueness is not a weakness.tried it home and family loved it.

This recipe is amazing! Everyone loves it! Tried it twice already. Paella has become our new party/special occasion/feel good food. ❤️

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

Love paella so much! Your recipe is delicious and it just looks so beautiful! Enjoyed the collab so much! 😍💕

@SpainonaFork

6 жыл бұрын

Thank you for watching Christina :)

Love this guy. Excellent but quick and to the point instructions, no unnecessary rambling or dialogue. Great video highlighting all the best parts of the cooking process. Thank you! Can’t wait to make this finally!

@SpainonaFork

Жыл бұрын

Much love :)

Thank goodness I have found someone who can cook Paella the correct way.Your video is so good.Thanks.

@SpainonaFork

4 жыл бұрын

Appreciate the comment :) much love

Ever since I got back from Barcelona I’ve been missing that bomb ass paella

@SpainonaFork

4 жыл бұрын

Barcelona has some amazing food! thanks for the comment :) much love

Como español me siento orgulloso de la paella que has hecho, enhorabuena!

@SpainonaFork

3 жыл бұрын

Muchas gracias!!! saludos desde Castellon :)

@ramonpascual155

2 жыл бұрын

La tomatada, querrás decir...

Today I will be cooking this Paella for the 6th time !!! since I watched this movie . Best recipe I've ever seen

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

I've made this a thousand times but always come back from time to time to reference back. Love this recipe!

@SpainonaFork

3 ай бұрын

Much love :)

Congrats it's a very legit way to make Paella, I can tell the final outcome is great. I add white wine to mine and comes out super dooper super. Thanks for this fantastic recipe in very simple steps

@SpainonaFork

4 жыл бұрын

A touch of white wine is always a good thing!!!! much love Lorena

This was so easy and so delicious. I made this today for Mother’s Day and it was a hit. Thank you!

@SpainonaFork

4 жыл бұрын

So happy to hear that!! thanks for the comment :) much love

@Maxpads

4 жыл бұрын

And I will make it for father's day!

@Wolfhound180

4 жыл бұрын

Maxwell Lee you will love it

@Wolfhound180

3 жыл бұрын

Johnny Bravo What is happening to make it ruined?

@k.v.6885

3 жыл бұрын

Ahhh so sweet

I just made this for my family, it turned out amazing! I prefer this to a lot of the paella I have had from restaurants/food trucks… Thank you!

@SpainonaFork

4 ай бұрын

Happy to hear that!! Much love :)

I lived in dos Hermanas in andalucia and ate this at somebody house. I absolutely loved the burnt rice part. Your paella looks very authentic and delicious. Awesome video. Super guay senior!

@SpainonaFork

4 жыл бұрын

Thank you so much for your comment :) much love!!

It’s my second time using your recipe! Such brilliant and easy one. It’s delicious and very simple! Now I can cook an one inexpensive one at home. It could cost $35 one paella if I go to Spanish restaurant in US.

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

@aloe_vera8052

2 жыл бұрын

@zihaoliu we ate seafood paella yesterday in Spain, 24 € /2 ppl, mediocre amount of seafood, empty paella 😄 I'll try this one at home

Andale! That is utterly mouth-watering. Nothing says Spain like a good paella!

@SpainonaFork

6 жыл бұрын

Thank you for watching Jeanette :)

I just did it again… it’s so easy by following you and it’s so good. I loveeeeeeee it . Thanks

@SpainonaFork

Жыл бұрын

Great job! Much love :)

Only listening to " its so good .... " makes look the dish perfect.

Best paella recipe ever! Made it over 10 times and gets better every time 😍

@SpainonaFork

Жыл бұрын

So happy to hear that! Much love :)

Qué buena pinta tiene 😍😍😍😍 una maravilla

@SpainonaFork

6 жыл бұрын

Muchisimas Gracias :)

Never cease to Amaze... Absolutely fantastic Paella... Thank You so much... ❤❤❤

@SpainonaFork

5 ай бұрын

Thank you! Much love :)

I've made this 2 in the last two weeks and and also another two times as just a side w no seafood. DELICIOUS!

this looks soooo good, I'm going to make this recipe for my mom! thank you for this recipe 💗

@SpainonaFork

3 жыл бұрын

Let me know how it turns out! much love :)

Looks amazing, I can’t wait to try this at home!

@SpainonaFork

4 жыл бұрын

Thanks for the comment James :) much love

I love how you made your video quick and clear and to the point. I'm excited to make this. Thank you!

@SpainonaFork

3 жыл бұрын

Hope you enjoy! Much love :)

Your recipe looks good. So easy to follow and simple. Thank you for sharing.

@SpainonaFork

22 күн бұрын

Much love :)

My fiancé and I just tried this recipe for our date night (COVID dates lol) and wow... so MUCH flavor!!! Thank you for sharing!! Please keep these coming. We absolutely loved it and never made paella before just because it seemed so difficult... but this was pretty easy to follow!

@SpainonaFork

3 жыл бұрын

So happy to hear that! much love :)

Well this ones the simplest and easiest Paella recipe I've watched so far and so I'm gonna try this on a New Years eve. I know it's going to be delicious since the recipe came from a spanish guy. Thanks for sharing it. Greetings from the Philippines! :)

@SpainonaFork

4 жыл бұрын

Thanks so much for your comment :) have a safe new year

straight to the point! great!

@SpainonaFork

3 ай бұрын

Much love :)

Beautiful cooking video Thanks for great sharing my dear friend 👍 wish you Happy valentines day 💓

Im going to make this one day soon it looks incredible. Seafood is the bomb.

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love!

My husband would love this and that rice did look good.

@SpainonaFork

6 жыл бұрын

Thank you so much Cricket :)

Hi, I am allergic to fish and most seafood, however, I decided to make this for my husband and his work collegue. It was easy to follow. I also added clams, chicken and longestins, they both said it was amazing. I think this is going to become a regular dish in my house. Thank you so much for sharing this wonderful and authentic Spanish recipe

@SpainonaFork

Жыл бұрын

Happy to hear that! Much love :)

Looks very good. A friend of mine from Iran made a rice meal and burned the rice on the bottom of the pan. It was delicious, they call it TADIG.

Looks fantastic. I'll try this recipe next time I make paella. In the past, I have added chicken and Spanish sausage, and topped off with peas before covering it at the end of cooking, but I'll try your recipe next time around. The tomato purée eliminates the hassle of preparing fresh tomatoes. Getting everything ready to go before you start cooking is key to a successful paella.

@SpainonaFork

5 жыл бұрын

Yes I always like to have everything ready, that way when you fire up the paella you are good to go, Thanks for the comment :) Have a great weekend!

Paella is absolutely one of my favourite spanish food and I'm so happy to watch your Paella recipe video, Albert! Thanks for sharing, my friend, this is amazing! I'll surely go to check out the Bestbiteforever paella recipe ;)

@SpainonaFork

6 жыл бұрын

Thank you so much for all your support :)

Mil gracias Albert, I tried your recipe a few times and each time it seems to taste even better! incredible

@SpainonaFork

Жыл бұрын

Great to hear! Much love :)

I bought the paellera from your link..so finally today I prepared my first paella. I followed everything as you said.so good thanks! A success..

@SpainonaFork

Жыл бұрын

Happy to hear that! Much love :)

I followed this recipe and it came out perfectly. Although I did get scared about the fish so I cooked the muscles and shrimp separate first but still came out fantastic and everyone loved it! Make sure you don't forget the saffron as that's what makes it, I got mine from Walmart. Thank you 😊

@SpainonaFork

4 жыл бұрын

Yes the saffron is KING here!! so happy you enjoyed the paella :) much love

@bethwray9915

Жыл бұрын

Yes, I was wondering about the shrimp being cooked so long?! I don't like mine overcooked. However, I am willing to try this recipe his way with the biggest shrimp I can find, since I do want them to soak up some of that great broth and flavor.

This looks absolutely delicious! Never had a paella before can't wait to cook it. Thank you!

@SpainonaFork

3 жыл бұрын

Thanks for the comment :) much love!

@MrMakingwavesmedia

3 жыл бұрын

this is not Paella. He has no idea what he is doing

I checked that you wear a Valencia t-shirt on the 6th second of the video. I paused the video and I clicked the like button before I watched the video!!!

@SpainonaFork

3 жыл бұрын

Amunt! Much love :)

I tried this, it was epic!! I am going camping this weekend, and plan to do it again, with mussels from our own farm, monkfish and scallops from my friends trawler, queen scallops from our friends scallop ranch, runner beans from my garden, and prawns and squid local shop, but with the addition of 3/4 large springs of rosemary for flavour and scent when serving, its delicious, thanks you Colab!

@SpainonaFork

3 жыл бұрын

Sounds great! Thanks for the comment! much love :)

OMG That looks Magnificent Albert..Awesome Collaboration!

@SpainonaFork

6 жыл бұрын

Thank you so much Ellen :)

Awesome collab and recipe!! This looks so rich and flavorful!! Like #46 :D Have a great weekend!!

@SpainonaFork

6 жыл бұрын

Thank you so much for your comment :)

GOOD , EASY AND DELICIOUS!THANK YOU FOR RECIPE

Fantastic dish. Gracias . My family loved it

@SpainonaFork

2 жыл бұрын

So happy to hear that! Much love :)

Oh my im so impressed

@SpainonaFork

5 жыл бұрын

Thank you so much :)

That looks delicious. I’m sure the peppers add a nice pop. And mussels are freaking amazing.

Thank you for you receipt and enthusiasm in kitchen . I'll repeat when I stay in Barcelona.

@SpainonaFork

4 жыл бұрын

Thanks for the comment :) much love

I've been cooking since I was 14 years old and I can't wait to make this. This recipe will be my first paella🥘 I'll let you know all about it. I hope it's really good. I'm a food lover and I'll give you my honest review.

@SpainonaFork

2 ай бұрын

Hope you enjoy! Much love :)