Пікірлер

• 
  @stevenej98948 сағат бұрын

  The potatoes will be much more flavorful if dressed while hot with half the dressing.

• 
  @francescahogan96959 сағат бұрын

  When he consistently converts imperial to metric👏🏼🙌🏻🤗

• 
  @SpainonaFork8 сағат бұрын

  lol....much love :)

• 
  @brendariver97019 сағат бұрын

  Love your combinations, and the salad dressing recipes! Thanks for this idea.

• 
  @SpainonaFork8 сағат бұрын

  Thank you! Much love :)

• 
  @robertkoder10 сағат бұрын

  This may be the best thing I ever made!

• 
  @SpainonaFork8 сағат бұрын

  So happy to hear that! Much love :)

• 
  @harryfeinig513510 сағат бұрын

  You have such easy and delicious recipes I often make them. Thanks

• 
  @SpainonaFork8 сағат бұрын

  Happy to hear that! Much love :)

• 
  @jamescereda262810 сағат бұрын

  Why didn't you use tuna oil instead of olive oil for your dressing?

• 
  @SpainonaFork8 сағат бұрын

  Higher quality olive oil gives the dressing a better flavor :) Much love

• 
  @kristinaginorio134411 сағат бұрын

  Perfect meal for the upcoming hot days.

• 
  @SpainonaFork8 сағат бұрын

  Yes! Much love :)

• 
  @DrSurf-fx4gf12 сағат бұрын

  🤗👍

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @elizabethmelendez19312 сағат бұрын

  Can I make this with just regular smoked paprika?

• 
  @SpainonaFork8 сағат бұрын

  Yes! Much love :)

• 
  @briantaulbee574413 сағат бұрын

  Can you use the olive oil from the sardine tin as either part of the frying oil or as part of the aioli? It seems a shame to waste it.

• 
  @SpainonaFork8 сағат бұрын

  If you like, I prefer not to use it as it will overpower the rest of the flavors :) Much love

• 
  @JohnML14 сағат бұрын

  I’m on the Keto diet but dammit you’ve done it again. This would be perfect at a BBQ.

• 
  @SpainonaFork8 сағат бұрын

  lol....Much love :)

• 
  @TerrySprey14 сағат бұрын

  Looks fantastic I have to try this

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @turbozayas14 сағат бұрын

  This turned out great, thanks for posting Albert

• 
  @SpainonaFork8 сағат бұрын

  Glad you enjoyed it! Much love :)

• 
  @marioncapriotti151414 сағат бұрын

  OMG, this recipe arrives here in NYC right before a terrible heat wave. Perfect, and so delicious, and not even the hottest temperatures can "wilt" a nicely-cooked potato or stuffed olive! Looking forward to enjoying this recipe.

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @gruweldaad15 сағат бұрын

  Tuna is not food. Disgusting.

• 
  @jackiewinters579216 сағат бұрын

  Thank goodness I'm going shopping today so I can make this up! Thank you for sharing this with us, I look forward to enjoying it! 💜

• 
  @SpainonaFork8 сағат бұрын

  Hope you enjoy! Much love :)

• 
  @swissfoodie354217 сағат бұрын

  That dish looks really tasty and totally up my street Albert ! I also love potatoe salad, I just use different ingredients (like pickled cucumber, and gruyere cheese, which is from Switzerland. But I also like to include tomato, olives, and tuna, so I guess our recipes are not that different :-).

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @normasouza108617 сағат бұрын

  Always great recipes on your channel

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @diedrastevenson30017 сағат бұрын

  Impressive tossing skills! When I try that I end up wearing it 🥰

• 
  @jackiewinters579216 сағат бұрын

  That makes two of us! 💜🤭

• 
  @SpainonaFork8 сағат бұрын

  lol....Much love :)

• 
  @jeannecastellano718118 сағат бұрын

  Can aquafaba from those canned beans be substituted for the egg?

• 
  @SpainonaFork8 сағат бұрын

  Yes! Much love :)

• 
  @VLind-uk6mb18 сағат бұрын

  Yup. This works. And also it works with leftovers: I usually boil too many potatoes when I am having them with a meal as they serves in so many other ways. Same with boiled eggs: if I am doing hard-boiled eggs and toast for breakfast, I usually do a few extra, as they can serve on salads, kedgeree, sandwiches or be devilled on a salad plate. Either way, the rest of the ingredients and that nice dressing work well -- though I would also drizzle the dressing over the tuna.

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @HuntClubBarbie18 сағат бұрын

  gorgeous salad!

• 
  @SpainonaFork8 сағат бұрын

  Thank you! Much love :)

• 
  @farinaz00519 сағат бұрын

  Wow! That was impressive Albert! Bravo! Nice potato salad! Best wishes from Sweden 🇸🇪 and see you on Wednesday with a new video!

• 
  @SpainonaFork8 сағат бұрын

  Thank you! Much love :)

• 
  @jeannecastellano718119 сағат бұрын

  I LOVE sweet potatoes, so I'll have to give this a go!

• 
  @SpainonaFork8 сағат бұрын

  Yes! Much love :)

• 
  @MariaDiez-qo6cb20 сағат бұрын

  This is delicious and so healthy to put in a crunchy warm baguette 🥖 ( pan) with the tuna....Much better than the ones in Subway sandwiches for sure!!!🌅😋💃💕

• 
  @SpainonaFork8 сағат бұрын

  Yes! Much love :)

• 
  @MariaDiez-qo6cb20 сағат бұрын

  Gracias Albert,la guardo para hacerla este verano 🌅💃😋💕

• 
  @SpainonaFork8 сағат бұрын

  Saludos!

• 
  @anjkovo213820 сағат бұрын

  Have you all seen the price of Olive Oil. Very exp[ensive now. GREAT RECIPE BROTHER👍👍

• 
  @SpainonaFork8 сағат бұрын

  I know :(

• 
  @valerieg949420 сағат бұрын

  This is perfect for the warmer weather!! Thank you!

• 
  @SpainonaFork8 сағат бұрын

  Yes! Much love :)

• 
  @rebeccabexar936320 сағат бұрын

  great with leftover grilled salmon

• 
  @SpainonaFork8 сағат бұрын

  Yes! Much love :)

• 
  @rosej968620 сағат бұрын

  This, along with ensalada rusa, was a hot-weather staple growing up! 😋❤️

• 
  @SpainonaFork8 сағат бұрын

  Sounds amazing! Much love :)

• 
  @user-xz4eq2ci6h21 сағат бұрын

  A salad i need to try thanks

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @kati-ana21 сағат бұрын

  WOW...Yum.

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @stuartdennis850621 сағат бұрын

  Summer food 🙌🏻

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @eleanordefreitas97921 сағат бұрын

  Looks delicious as always.

• 
  @SpainonaFork8 сағат бұрын

  Thank you! Much love :)

• 
  @stevemcguffey14821 сағат бұрын

  Have you showed us how to Spain Baguettes?

• 
  @SpainonaFork8 сағат бұрын

  Not yet, hope fully soon :) Much love

• 
  @carinemays792921 сағат бұрын

  I love your recipes...I will make this for lunch tomorrow!

• 
  @SpainonaFork8 сағат бұрын

  Hope you enjoy! Much love :)

• 
  @SouLoveReal21 сағат бұрын

  Albert: Delicious. This one is easy and a WILL-make... especially with some really warm weather on the way. Thanks again. (Fan from San Francisco, Calfornia.) *!!~

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @estqwerty21 сағат бұрын

  little red paprika on top will make it perfect for me.

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @haroldmaduro378821 сағат бұрын

  Thank U,allways tremendous recipe, From,🇦🇼Aruba🇦🇼

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @Ramyapad1922 сағат бұрын

  Cant wait to make this soon for me can i use tofu i never had spanish country salad before perfect for my after office meals

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @sandrodellisanti113922 сағат бұрын

  Ciao and thank you for your delicious recipe.. this reminds me, when i was at vacation in southern italy on a visit my grand parents on my fatherside.. my Grandfather (nonno) was creating a summer salad, he cooked some potatos, after this he cut them and put them in a large bowl, together with many cutted garlic, in the meantime he fried some paprika and peperonici in olive oil and mixed all in the bowl, at least some salt and more olive oil.. we loved to eat this at the evening with bread. ❤ many greetings from brunswick in germany and please stay safe 🙃

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @birbluv959522 сағат бұрын

  How wonderful this looks! I haven’t been able to eat most of the ingredients for years, and now that I’ve had surgery to correct the problem (but will be unable to eat raw veg for who knows how long), i am hoping to be able to make this beautiful-looking salad in a few months! Sweet anticipation! Thanks for the link to La Tienda. My mouth is watering!

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @tktyga7722 сағат бұрын

  Gonna be a nice & hearty salad while staying vibrant. If you were to be given jellyfish & heeding the qualities thereof, how would you use them?

• 
  @kevinmitchell7120Күн бұрын

  I made this last night. It was easy to make and tasted great. Thanks. I added some thin slices of fried halloumi on top

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @user-mu6um1cg6vКүн бұрын

  Looks absolutely divine your fantastic Albert

• 
  @SpainonaFork8 сағат бұрын

  Thank you! Much love :)

• 
  @michaelflinn7784Күн бұрын

  Gorgeous dish

• 
  @SpainonaFork8 сағат бұрын

  Much love :)

• 
  @Mars-dn4lzКүн бұрын

  Albert your recipes have been feeding my very picky dayghter and me for several years now.... Thank you

• 
  @SpainonaFork8 сағат бұрын

  Happy to hear that! Much love :)

• 
  @edithharmer1326Күн бұрын

  ❤Delicious! I have substitute white flour for “Almond Flour” Turn out them delicious and healthier! Greetings from Edith, a happy Subscriber 🌹🌹

• 
  @SpainonaFork8 сағат бұрын

  Sounds great! Much love :)

• 
  @edithharmer1326Күн бұрын

  Love it❤ Great recepit! Simple, delicious and healthy! - full of beta carotene ( vitamine A, vitamin C , potassium and Manganese, and low in Sugar👌 . They also have anticancer properties 🌹🌹🌹 Thank you for sharing your amazing talent! Greeting from Edith, Kuala Lumpur, Malaysia 🌹🌹🌹 ,

• 
  @SpainonaForkКүн бұрын

  Thanks for the comment! Much love :)

• 
  @marymendoza3351Күн бұрын

  Looks amazing!

• 
  @SpainonaForkКүн бұрын

  Thank you! Much love :)