Spain on a Fork

Spain on a Fork

Hello KZreadrs! Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy! New videos every monday, wednesday and friday. Remember to subscribe to my channel so you can stay up-to-date on all the newest recipes :)

Become a part of Spain on a Fork, check out my Patreon page at www.patreon.com/spainonafork

Visit the Official Spain on a Fork Blog www.spainonafork.com

Пікірлер

  • @RR-sl7ld
    @RR-sl7ld20 сағат бұрын

    Magnificent que Rico me quedo gracias

  • @simonoxley3711
    @simonoxley371123 сағат бұрын

    Looks great! Will give it a go 🐟

  • @chitaperra2025
    @chitaperra202523 сағат бұрын

    ON THE COUNTER?! 😭 Whyyyy? Can't wait to try this recipe though

  • @themistersmith
    @themistersmithКүн бұрын

    No to the garlic

  • @mrxman581
    @mrxman581Күн бұрын

    Could you substitute mushrooms for the carrot in the meatballs?

  • @ouissalmilles5333
    @ouissalmilles5333Күн бұрын

    I made this, and it was the most delicious paella I've ever had ❤ it was AMAZZIIIIIIING

  • @GetOuttaTheJohnBoy
    @GetOuttaTheJohnBoyКүн бұрын

    Without watching this, If they're made from chickpea powder, why are you calling them 'meatballs' ???

  • @MrsJAZack
    @MrsJAZackКүн бұрын

    Great instructions! Wonderful delivery of info! Thanks once again for a new way to eat Sardines!!!!Please do more videos!!!

  • @malik2433
    @malik2433Күн бұрын

    Chickpea meatballs? You mean falafel right?

  • @youphototube
    @youphototubeКүн бұрын

    Creative use of an ashtray for the mayo! My partner is Gluten intolerant so I am going to make the fritters with chickpea flower. That is tonight's dinner sorted. Thanks, Geeza.

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    It's actually a mini mortar from Spain :) Hope you enjoy! Much love

  • @blukatzen
    @blukatzenКүн бұрын

    I love sardines! Thanks for the suggestion!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @barbaracarbone4658
    @barbaracarbone4658Күн бұрын

    😋🎉🎉🎉🎉

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @fredbeach7720
    @fredbeach7720Күн бұрын

    Just made these and eating them now. Great recipe. I used chick pea flour and it worked fine. Very yum. Also forgot the lemon zest probably cause I’m not a fan. Did not make sauce as lazy but they go very nice with both mayo or chilli relish. Also used a good Aussie beer in the batter. 🦘🇦🇺🍺

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Sounds great! Much love :)

  • @miguelmartinez-sn8xu
    @miguelmartinez-sn8xuКүн бұрын

    Muy bueno, as a person of Spanish origin I see you do great videos. What I would add to the bocadillo de tuna though is mayonnaise

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Sounds great! Much love :)

  • @nanetterolph2972
    @nanetterolph2972Күн бұрын

    Albert i adore your videos but i am sorry i really don't love fish and specially canned fish! My grandparents and father however would have most likely loved this dish!!!!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Sounds great! Much love :)

  • @PursuingHeaven
    @PursuingHeavenКүн бұрын

    This is a great recipe. I am only going to switch out the wheat flour for 1 to 1 gluten free flour which should crisp up just fine. I use it for fish n chips all the time with a very similar beer batter. I have a bunch of sardine tins I need to eat through and can't wait to try this!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Sounds great! Much love :)

  • @maryhight6030
    @maryhight6030Күн бұрын

    Yummy 😋

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Thank you! Much love :)

  • @JohnMartin-ys1kn
    @JohnMartin-ys1knКүн бұрын

    Love sardines and this recipe looks great. Thanks Spain On A Fork.

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @bg9217
    @bg9217Күн бұрын

    The olive oil from Spain is the best in the world 🌎. Im not Spanish, so not biased at all, it is just the best!❤

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @johnboy26769
    @johnboy26769Күн бұрын

    Thanks Albert! Another great recipe! I started the Mediterranean Diet about two years ago and it's changed my life. I have seven tins of Sardines in my pantry right now, and I'm going to make this very soon.

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Sounds great! Much love :)

  • @jean6460
    @jean6460Күн бұрын

    😊

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @coolguynthestreet
    @coolguynthestreetКүн бұрын

    your recipes are amazing!!!!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Thank you so much!

  • @debbieguthrie2307
    @debbieguthrie2307Күн бұрын

    When I'm making tuna patties, next time, I'll try the onion and parsely. Looks delicious 😊

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Sounds great! Much love :)

  • @farinaz005
    @farinaz005Күн бұрын

    Hi Albert! Great recipe! I like sardines. They're easy to cook with and fun to cook with. And also, i like fritters a lot. They are so much fun to make. I love making fritters! ❤ Will there be a new video on Friday like always? I can't wait! 🎉🎉🎉

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Yes! Much love :)

  • @MariaRuiz-hf3di
    @MariaRuiz-hf3diКүн бұрын

    ❤😮 buenísimo el bocaditos de aperitivo de sardina voy a cocinar esta misma noche😮

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Muchas gracias!

  • @aureez
    @aureezКүн бұрын

    Why do some people like chewing with their mouths opened? Because they were never taught manners. Chewing with your mouth open is a disgusting habit. Nobody wants to hear the noise and see your food as you chew it.

  • @HaliRezepte-jk1fc
    @HaliRezepte-jk1fcКүн бұрын

    Das Rezept ist so einfach, ich glaube nicht, dass ich deinem folgen werde

  • @gwenwade6059
    @gwenwade6059Күн бұрын

    My phone hung on an ad for 42 seconds before I could watch.😢😢😢

  • @Kameshwari108
    @Kameshwari108Күн бұрын

    Sardines!!! Sardine recipes on KZread is how I found Spain in a Fork. Even though I've done long searches for sardines recipes, I've never ever cooked a sardine. Not even a Spain On A Fork recipe. I think I'll try this one, though. The only way I like sardines is when I'm feeling slightly depleted of an animal protein. Then, I'll open an emergency can if sardines, along with crispy saltine crackers. Of course, I'll have a good cold lager or Pils to round out the meal.

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @jeanstewart4857
    @jeanstewart4857Күн бұрын

    What so special about that cooking

  • @pohakukuamoo7325
    @pohakukuamoo7325Күн бұрын

    Be right back. Gonna run to the store for some spinach. I need to eat this TODAY!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Yes! Much love :)

  • @antoinetteqvistorff2270
    @antoinetteqvistorff2270Күн бұрын

    I was just wondering what’s for lunch today? I guess it’s sardine fritters. Thanks Albert.

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Hope you enjoy! Much love :)

  • @AnnieHyams
    @AnnieHyamsКүн бұрын

    Hi Albert @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ These Stuffed Peppers 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️Recipe Of Yours Was And Is Amazing And So Delicious Thank You Si Much For sharing Your Beautiful Recipe And Video @ Spain In A Fork 👍👍📸📸📷📷🫑🫑🧄🧄👍👍❤️❤️ And Thank You So Much For Showing The Old Videos With New Ones @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ And @ KZread 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Appreciate the comment! Much love :)

  • @AnnieHyams
    @AnnieHyams23 сағат бұрын

    Hi Albert @ Spain On A Fork Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🫑🫑👍👍❤️❤️

  • @AnnieHyams
    @AnnieHyams23 сағат бұрын

    @@SpainonaFork Thank You So Much For Your Beautiful Message Too :)

  • @AnnieHyams
    @AnnieHyams23 сағат бұрын

    Hi Everyone @ KZread Thank You So Much For Enjoying My Messages And Comments @ Spain On Fork 👍👍🫑🫑🧄🧄👍👍❤️❤️ And @ KZread 👍👍🫑🫑🧄🧄👍👍❤️❤️

  • @edwardvillate2112
    @edwardvillate2112Күн бұрын

    😂 TASTY & SIMPLE 😅 ...a winner 🥇 😊..THANKS

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @coolabah-blue
    @coolabah-blueКүн бұрын

    Always amazing 🎉🙏🏻Albert.😘🙏🏻🇺🇸

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Thank you! Much love :)

  • @SouLoveReal
    @SouLoveRealКүн бұрын

    Albert: Delicious. Sardines - my favorite! I have everything now, so a definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~ _PS: I've seen how you've used olive_ _oil left over from canned tuna. What about from canned sardines?_

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    You can use the oil from the canned sardines as a salad dressing or even to cook up some scrambled eggs :) Much love

  • @uqox
    @uqoxКүн бұрын

    I'm making these today! I have sardines as a staple.

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Hope you enjoy! Much love :)

  • @essiebessie661
    @essiebessie661Күн бұрын

    The hardest part is cutting.😊

  • @essiebessie661
    @essiebessie661Күн бұрын

    It doesn’t seem necessary to dry the whole potatoes carefully just to soak them. The drying after the soak is great though.

  • @nourj3804
    @nourj3804Күн бұрын

    nice, is there any gluten-free alternative ?

  • @annalynn9325
    @annalynn9325Күн бұрын

    I am going to try it with gluten free flour

  • @godsowndrunk1118
    @godsowndrunk1118Күн бұрын

    Since the sardines are going to be broken up, I'd use the less expensive large sardines.... I like to save the smalls to eat whole.

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    You could, but the smaller ones have a deeper flavor, giving these fritters a lift of goodness :) Much love

  • @godsowndrunk1118
    @godsowndrunk1118Күн бұрын

    @@SpainonaFork I'll try it....but it will break my heart.

  • @edelgado1
    @edelgado1Күн бұрын

    Hoy lo hago. Es como un primo lejano del “Bacalaíto” Boricua. 😀

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Buen provecho!

  • @kathleenkaar6557
    @kathleenkaar6557Күн бұрын

    This is happening tonight! Alberto, your ideas are always great! Simple , quick and healthy!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Hope you enjoy! Much love :)

  • @realcheez795
    @realcheez795Күн бұрын

    What a great recipe! Your channel truly saved me!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @orquideaazul2364
    @orquideaazul2364Күн бұрын

    Fabulous! Going to try this!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Hope you enjoy! Much love :)

  • @AnnieHyams
    @AnnieHyamsКүн бұрын

    Hi Albert @ Spain On A Fork 👍👍🐟🐟😀😀👍👍❤️❤️ Thank You So Much For Sharing Your Beautiful Recipe Idea On Canned Spanish Canned Sardines Beautiful Simple And Easy And Sooooo Deeeelicious 👍👍🐟🐟😀😀👍👍❤️❤️ @ Spain On A Fork 👍👍🐟🐟😀😀👍👍❤️❤️

  • @AnnieHyams
    @AnnieHyamsКүн бұрын

    Hi Everyone @ KZread 👍👍🐟🐟😀😀👍👍❤️❤️Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🐟🐟😀😀👍👍❤️❤️ And @ KZread 👍👍🐟🐟😀😀👍👍❤️❤️

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Much love :)

  • @AnnieHyams
    @AnnieHyams23 сағат бұрын

    @@SpainonaFork Thank You For Your Beautiful Message Too :) 👍👍

  • @realcheez795
    @realcheez795Күн бұрын

    I am about to make this immidiately! Thank you!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Hope you enjoy! Much love :)

  • @uncarajillo1
    @uncarajillo12 күн бұрын

    kzread.infoBu25PdHexYU?si=JjBCVQb3DTPMb-IM

  • @yvonnebirch6026
    @yvonnebirch60262 күн бұрын

    This sounds so good. May be not for kids ?

  • @Peekaboo-Kitty
    @Peekaboo-Kitty2 күн бұрын

    Finally found a Calamari recipe without using crumbs. I will try this. Thanks!

  • @SpainonaFork
    @SpainonaForkКүн бұрын

    Hope you enjoy! Much love :)