Hello KZreadrs! Join me on a culinary adventure where I will show you how to make flavorful Spanish and Mediterranean recipes that are easy to make and done in a jiffy! New videos every monday, wednesday and friday. Remember to subscribe to my channel so you can stay up-to-date on all the newest recipes :)
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Magnificent que Rico me quedo gracias
Looks great! Will give it a go 🐟
ON THE COUNTER?! 😭 Whyyyy? Can't wait to try this recipe though
No to the garlic
Could you substitute mushrooms for the carrot in the meatballs?
I made this, and it was the most delicious paella I've ever had ❤ it was AMAZZIIIIIIING
Without watching this, If they're made from chickpea powder, why are you calling them 'meatballs' ???
Great instructions! Wonderful delivery of info! Thanks once again for a new way to eat Sardines!!!!Please do more videos!!!
Chickpea meatballs? You mean falafel right?
Creative use of an ashtray for the mayo! My partner is Gluten intolerant so I am going to make the fritters with chickpea flower. That is tonight's dinner sorted. Thanks, Geeza.
It's actually a mini mortar from Spain :) Hope you enjoy! Much love
I love sardines! Thanks for the suggestion!
Much love :)
😋🎉🎉🎉🎉
Much love :)
Just made these and eating them now. Great recipe. I used chick pea flour and it worked fine. Very yum. Also forgot the lemon zest probably cause I’m not a fan. Did not make sauce as lazy but they go very nice with both mayo or chilli relish. Also used a good Aussie beer in the batter. 🦘🇦🇺🍺
Sounds great! Much love :)
Muy bueno, as a person of Spanish origin I see you do great videos. What I would add to the bocadillo de tuna though is mayonnaise
Sounds great! Much love :)
Albert i adore your videos but i am sorry i really don't love fish and specially canned fish! My grandparents and father however would have most likely loved this dish!!!!
Sounds great! Much love :)
This is a great recipe. I am only going to switch out the wheat flour for 1 to 1 gluten free flour which should crisp up just fine. I use it for fish n chips all the time with a very similar beer batter. I have a bunch of sardine tins I need to eat through and can't wait to try this!
Sounds great! Much love :)
Yummy 😋
Thank you! Much love :)
Love sardines and this recipe looks great. Thanks Spain On A Fork.
Much love :)
The olive oil from Spain is the best in the world 🌎. Im not Spanish, so not biased at all, it is just the best!❤
Much love :)
Thanks Albert! Another great recipe! I started the Mediterranean Diet about two years ago and it's changed my life. I have seven tins of Sardines in my pantry right now, and I'm going to make this very soon.
Sounds great! Much love :)
😊
Much love :)
your recipes are amazing!!!!
Thank you so much!
When I'm making tuna patties, next time, I'll try the onion and parsely. Looks delicious 😊
Sounds great! Much love :)
Hi Albert! Great recipe! I like sardines. They're easy to cook with and fun to cook with. And also, i like fritters a lot. They are so much fun to make. I love making fritters! ❤ Will there be a new video on Friday like always? I can't wait! 🎉🎉🎉
Yes! Much love :)
❤😮 buenísimo el bocaditos de aperitivo de sardina voy a cocinar esta misma noche😮
Muchas gracias!
Why do some people like chewing with their mouths opened? Because they were never taught manners. Chewing with your mouth open is a disgusting habit. Nobody wants to hear the noise and see your food as you chew it.
Das Rezept ist so einfach, ich glaube nicht, dass ich deinem folgen werde
My phone hung on an ad for 42 seconds before I could watch.😢😢😢
Sardines!!! Sardine recipes on KZread is how I found Spain in a Fork. Even though I've done long searches for sardines recipes, I've never ever cooked a sardine. Not even a Spain On A Fork recipe. I think I'll try this one, though. The only way I like sardines is when I'm feeling slightly depleted of an animal protein. Then, I'll open an emergency can if sardines, along with crispy saltine crackers. Of course, I'll have a good cold lager or Pils to round out the meal.
Much love :)
What so special about that cooking
Be right back. Gonna run to the store for some spinach. I need to eat this TODAY!
Yes! Much love :)
I was just wondering what’s for lunch today? I guess it’s sardine fritters. Thanks Albert.
Hope you enjoy! Much love :)
Hi Albert @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ These Stuffed Peppers 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️Recipe Of Yours Was And Is Amazing And So Delicious Thank You Si Much For sharing Your Beautiful Recipe And Video @ Spain In A Fork 👍👍📸📸📷📷🫑🫑🧄🧄👍👍❤️❤️ And Thank You So Much For Showing The Old Videos With New Ones @ Spain On A Fork 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️ And @ KZread 👍👍🫑🫑🧄🧄📸📸📷📷👍👍❤️❤️
Appreciate the comment! Much love :)
Hi Albert @ Spain On A Fork Thank You So Much For The Beautiful Red Heart And Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🫑🫑👍👍❤️❤️
@@SpainonaFork Thank You So Much For Your Beautiful Message Too :)
Hi Everyone @ KZread Thank You So Much For Enjoying My Messages And Comments @ Spain On Fork 👍👍🫑🫑🧄🧄👍👍❤️❤️ And @ KZread 👍👍🫑🫑🧄🧄👍👍❤️❤️
😂 TASTY & SIMPLE 😅 ...a winner 🥇 😊..THANKS
Much love :)
Always amazing 🎉🙏🏻Albert.😘🙏🏻🇺🇸
Thank you! Much love :)
Albert: Delicious. Sardines - my favorite! I have everything now, so a definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~ _PS: I've seen how you've used olive_ _oil left over from canned tuna. What about from canned sardines?_
You can use the oil from the canned sardines as a salad dressing or even to cook up some scrambled eggs :) Much love
I'm making these today! I have sardines as a staple.
Hope you enjoy! Much love :)
The hardest part is cutting.😊
It doesn’t seem necessary to dry the whole potatoes carefully just to soak them. The drying after the soak is great though.
nice, is there any gluten-free alternative ?
I am going to try it with gluten free flour
Since the sardines are going to be broken up, I'd use the less expensive large sardines.... I like to save the smalls to eat whole.
You could, but the smaller ones have a deeper flavor, giving these fritters a lift of goodness :) Much love
@@SpainonaFork I'll try it....but it will break my heart.
Hoy lo hago. Es como un primo lejano del “Bacalaíto” Boricua. 😀
Buen provecho!
This is happening tonight! Alberto, your ideas are always great! Simple , quick and healthy!
Hope you enjoy! Much love :)
What a great recipe! Your channel truly saved me!
Much love :)
Fabulous! Going to try this!
Hope you enjoy! Much love :)
Hi Albert @ Spain On A Fork 👍👍🐟🐟😀😀👍👍❤️❤️ Thank You So Much For Sharing Your Beautiful Recipe Idea On Canned Spanish Canned Sardines Beautiful Simple And Easy And Sooooo Deeeelicious 👍👍🐟🐟😀😀👍👍❤️❤️ @ Spain On A Fork 👍👍🐟🐟😀😀👍👍❤️❤️
Hi Everyone @ KZread 👍👍🐟🐟😀😀👍👍❤️❤️Thank You So Much For Enjoying My Messages And Comments @ Spain On A Fork 👍👍🐟🐟😀😀👍👍❤️❤️ And @ KZread 👍👍🐟🐟😀😀👍👍❤️❤️
Much love :)
@@SpainonaFork Thank You For Your Beautiful Message Too :) 👍👍
I am about to make this immidiately! Thank you!
Hope you enjoy! Much love :)
kzread.infoBu25PdHexYU?si=JjBCVQb3DTPMb-IM
This sounds so good. May be not for kids ?
Finally found a Calamari recipe without using crumbs. I will try this. Thanks!
Hope you enjoy! Much love :)