• Ingredients: salted cream bread
High-protein flour 300 grams, 0:27,
Yeast 4 grams, 0:27,
Powdered milk 20 grams, 0:32,
White granular sugar 30 grams, 0:40,
Milk 160 grams(use cold milk for hot days, if it is a cold day, heat it for a bit) 0:42,
Egg 1(about 60 grams, use cold ones for hot days) 0:48,
Butter 20 grams, 1:02,
Salt 1 gram, 1:05,
• Baking temperature: preheat the oven to top heat and bottom heat 160 degrees. Keep it in the lower rack of oven and bake it for about 18 mins. If the oven only has 3 layers, keep it in the middle rack first. If the bread gets colored too much, remove it to the bottom layer. Move it to make sure it gets heated evenly.
• Ingredients: salted cream
Unsalted butter 120 grams, 3:55,
White granular sugar 20 grams, 4:02,
Salt 2-3 grams, 4:05,
Whipping cream 200 grams(heat it to about 35 degrees) 4:17.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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