• Ingredients: cool cream buns
High-protein flour 500 grams, 0:45,
Yeast 5 grams, 0:51,
Milk 200-240 grams(with more milk, the buns with be softer, but it will be more difficult to handle), 0:54,
Powdered milk 20 grams, 1:00,
White granular sugar 80 grams, 1:03,
Whipping cream 60 grams, 1:06,
Egg one(about 60 grams), 1:11,
Water roux: 100 grams of boiling water, 50 grams of flour(either all-purpose flour or high-protein flour will be fine), stir it evenly and coll it, 1:26,
Butter 40 grams, 1:29,
Salt 2 grams, 1:34,
Cream fillings: 400 grams of whipping cream, 100 grams of cream cheese, 50 grams of white granular sugar.
Baking temperature: preheat the oven to upper heat 160 degrees and bottom heat to 140 degrees. Put it in middle layer of oven and bake it for 18-20 mins. Take it out when it is in good color. If we can't change the upper heat and bottom heat separately, then bake it with upper heat and bottom heat 150 degrees. If it is a small oven, then reduce the temperatures by a bit.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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