• Ingredients: homemade soft bread
Egg 1(about 60 grams) 0:21,
Milk 220 grams 0:25,
Whipping cream 50 grams 0:31,
White granular sugar 50 grams 0:34,
Yeast 5 grams 0:36,
Flour 400 grams(all-purpose flour or low-protein flour) 0:53,
Powdered milk 20 grams 1:02,
Butter 20 grams 1:17,
Salt 2 grams 1:24,
4-inch cake mould 6, 3:21,
• Baking temperature(80-liter oven): preheat the oven at 180 degrees for top heat and 200 degrees for bottom heat. Keep it on lower rack of oven and bake it for 16 mins. The bread will receive more heat in a smaller oven. We suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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