•Ingredients: Cream cheese bread(2 bread of 7 inches)
Yogurt(sticky ones) 300 grams, 0:32,
One egg(about 60 grams), 0:36,
Yeast 5 grams, 0:39,
White granular sugar, 80 grams, 0:48,
All-purpose flour about 500 grams(add in multiple times in small quantity), 1:04,
Salt 2 grams, 1:31,
Butter 50 grams, 1:34,
Cream cheese 200 grams, 3:52,
White granular sugar 50 grams, 4:05,
Whipping cream 80 grams, 4:18,
One egg yolk(break it), 4:47,
Powdered milk: a little bit, 7:02,
Bake it in oven: preheat the oven to upper heat and bottom heat 150 degrees. Put it in lower layer of oven. If the oven only has 3 layers, then put it in middle layer. Bake it for about 28 mins. If we use a small oven, the surface of bread might get heated too much. We can reduce the temperature by a bit. Or we can check it at halfway and slightly cover it with aluminum foil if the surface is heated too much.
Steam it in pot: Wrap aluminum foil on the mould. Add water in pot and heat it to be boiling. Then put the bread in pot and steam it for about 45 mins with medium high heat. Don't use high heat.
• 食谱都是摄氏度°C，华氏度℉ =摄氏度°C × 1.8 + 32°F。
• The temperatures in the recipes are all in celsius degree. Fahrenheit degree=celsius degree*1.8+32°F.
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• 量器 ：
1 杯 (metric cup) = 250 毫升 ml (cc)
1 湯匙 (tablespoon) = 20 毫升 ml (cc)
1 茶匙 (teaspoon) = 5 毫升 ml (cc)
• 面粉 Plain flour (约等于) :
1 杯 (metric cup) ~= 140克 (grams)
1 湯匙 (tablespoon) ~= 12克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 自发粉 Self-raising flour (约等于)：
1 杯 (metric cup) ~= 170克 (grams)
1 湯匙 (tablespoon) ~= 14克 (grams)
1 茶匙 (teaspoon) ~= 3克 (grams)
• 白糖 White sugar (约等于)：
1 杯 (metric cup) ~= 220克 (grams)
1 湯匙 (tablespoon) ~= 16克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
• 幼砂糖 Caster sugar (约等于) ：
1 杯 (metric cup) ~= 224克 (grams)
1 湯匙 (tablespoon) ~= 18克 (grams)
1 茶匙 (teaspoon) ~= 4克 (grams)
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