•Ingredients: crispy flatbread
All-purpose flour 350 grams, 0:26,
Salt 2 grams, 0:28,
White granular sugar 20 grams, 0:30,
Boling water 100 grams, 0:35,
Cooking oil 20 grams, 0:45,
Water(room temperature) 80 grams, 0:52,
Sugar fillings(100 grams of white granular sugar + 20 grams of dry flour + 30 grams of cooked white sesame) 1:24,
Honey( a little bit, add water to dilute it and brush it on the flatbread) 1:47,
Baking temperature: preheat the oven to upper heat and bottom heat 230 degrees, put it in the lower layer of oven and bake it for about 15 mins. If the oven has only 3 layers, then put it in middle of oven. If it is colored too much at halfway, we can reduce the temperatures by a bit. Or we can slightly cover it with aluminum foil.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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