• Ingredients: sweet potato bread.
Sourdough: High-protein flour 100 grams, 0:32, Yeast 2 grams, 0:36, Water 100 grams, 0:43,
Sweet potato 1100 grams(after being steamed and peeled) 1:17,
Whipping cream 200 grams, 1:24,
High-protein flour 200 grams, 2:13,
Rye flour 50 grams, 2:17,
Yeast 2 grams, 2:22,
Powdered milk 20 grams, 2:25,
White granular sugar 40 grams, 2:42,
Egg one(about 60 grams) 2:47,
Water 60 grams 2:49,
Salt 1 gram, 3:13,
Butter 25 grams, 3:18,
• Baking temperature: preheat the oven to upper heat 180 degrees and bottom heat 160 degree. Keep it in middle layer of oven and bake it for about 18 mins. If we can't change the temperatures separately, bake it with upper heat and bottom heat 170 degrees. This bread is quite big, for a small oven, we need to reduce the temperatures by a bit.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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