Cheese Breadsticks | 10 come out of 500 grams of flour! Sweet and salty! Soft and tasty!

Тәжірибелік нұсқаулар және стиль

• Ingredients: cheese breadsticks
High-protein flour 500 grams 0:25,
Powdered milk 20 grams 0:27,
Yeast 5 grams 0:30,
Eggs 2 (about 60 grams each) 0:38,
Milk 250 grams 0:43,
Sugar 60 grams 0:48,
Butter 30 grams 0:59,
Salt 2 grams 1:01,
Cheese slices and mozzarella cheese: proper amount 2:43,
About the liquid ingredients above, it’s the best to use cold ones in hot days.
• Baking temperature(for an 80-liter oven): preheat the oven at 160 degrees for top heat and bottom heat. Keep it on middle rack of oven and bake it for about 15 mins. A smaller oven usually provide more heat, therefore we suggest reducing the temperature by 5 degrees for every 10-liter reduction in oven capacity.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Пікірлер: 20

  • @user-rd8me6pv5i
    @user-rd8me6pv5i Жыл бұрын

    Спасибо за Ваши грамотные рецепты...! 🙏🏻☺Булочки Как пух...Очень нежные..! Супер........!👍谢谢你的好食谱……!👍包子像绒毛...非常嫩..!极好的........!👍

  • @yingsun9578
    @yingsun9578 Жыл бұрын

    感谢老爸的食光!

  • @cookingwithmimmo
    @cookingwithmimmo Жыл бұрын

    做得很好,我喜欢这样

  • @yihoncen
    @yihoncen Жыл бұрын

    老爸太棒了👏🏻, 不过,我可没有老爸的揉面手发呀😊

  • @user-md8db3ly1w
    @user-md8db3ly1w6 ай бұрын

    剛烤好熱熱軟軟的,放到明天早上就硬邦邦的

  • @sysy2685
    @sysy2685 Жыл бұрын

    that looks super

  • @user-sy4pk5pj3z
    @user-sy4pk5pj3z Жыл бұрын

    老爸真棒❤❤❤😂😂!

  • @LBDSG1966

    @LBDSG1966

    Жыл бұрын

    谢谢🙏

  • @yanli7011
    @yanli7011 Жыл бұрын

    先赞后看

  • @user-hi2yu8zv8f
    @user-hi2yu8zv8f Жыл бұрын

    👍👍👍👍👍👍

  • @cinevon
    @cinevon24 күн бұрын

    牛奶250克太多,幸好我没有全倒进去了,而是一点一点地加

  • @lydiali5339
    @lydiali5339 Жыл бұрын

    您好老师,请问这个面包可以加入80克的波兰种吗?

  • @user-yf4bx4zv5b
    @user-yf4bx4zv5b Жыл бұрын

    其實裡面塞黑胡椒牛肉餡也很不錯。

  • @user-du3gu2nm4q

    @user-du3gu2nm4q

    Жыл бұрын

    牛肉馅?用生的还是熟的?我还没在面包里加过肉馅。有点肉饼的感觉,能烤熟吗?

  • @LBDSG1966

    @LBDSG1966

    Жыл бұрын

    @牛皮纸老虎 包点肉末就行。

  • @user-du3gu2nm4q
    @user-du3gu2nm4q Жыл бұрын

    盐抑制酵母生长,黄油是阻碍面筋形成。虽然都需要后加,到原理不同

  • @michaelsit7089

    @michaelsit7089

    Жыл бұрын

    盐早加也是可以的,只要不和酵母接触混合就好!

  • @fangwang5673
    @fangwang5673 Жыл бұрын

    不明白为什么要放奶粉?不放可以吗?

  • @LBDSG1966

    @LBDSG1966

    Жыл бұрын

    不放可以👌

  • @tan123emily9
    @tan123emily9 Жыл бұрын

    都在说用的高筋面粉,是不是没有高筋面粉就做不了面包了

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