Cream Cheese Buns 奶油芝士面包
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Ingredients （材料）:
300g (2 1/4 cups) bread flour or high protein flour （面包粉/高筋面粉）
30g caster sugar （细砂糖）
1 tsp instant yeast （即溶酵母）
1/2 tsp salt （盐）
1 tbsp sweetened condensed milk （甜炼奶）
190ml cold milk（冷牛奶）
30g Butter （牛油）
Cheese Filling （芝士馅）:
200g cream cheese （奶油芝士）
40g caster sugar （细砂糖）
50ml milk （鲜奶）
1 tsp lemon juice （柠檬汁）
Пікірлер: 43
不戴手套、不用保鮮膜，做出的美食有溫暖又健康，是真正懂麵食的行家👍💕
Omg im so happy i saw the notification for this video! I used to go to a chinese buffet when i was younger but they closed down when i was in elementary school. I always grabbed these buns even though my family didnt want me eating dessert before the meal haha. I tried to play it off as normal bread until my grandma caught me by seeing a filling inside of them lol
Cheese bun looks good and scrumptious
Yummy 😋 I love this!
Thanks a lot for sharing your recipe! These buns must be delicious!
wow!! I really really love this buns😍😍😍
I'm your newbie and thanks for sharing your recipe. I will be baking this soon and hope I can follow the process.
I tried your recipe yesterday & it turns out really good. Thanks for sharing this.
Cảm ơn Em. ❤
Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘❤️🌹😍👍👍💐💐😘
Wow superb 👌👌 looks delicious
谢谢师傅分享，很想试试看但是从来没做过面包，如果跟着你的做能成功吗？
Yummy! 😍😍😍
Woow, they are 💥perfect 💥❤
有空式式做
@Kathrine Kwa, can i prepare it at night and Bake it at early morning ? 😊
我喜欢
To everyone who reading this comment: Have fun dressing up, getting candy, and getting scared. Wishing you a fun Halloween , I am hoping you have a great Halloween. Stay safe, Halloween is a great time to dress up and have a little fun. Happy Halloween, Have a spooky time on Halloween. Don't get too scared though. Happy Halloween, Let's carve out pumpkins on Halloween and enjoy the thrills of frightful night. Have a happy Halloween, Wish you a great Halloween night. May you have one big fat crazy night. Happy Halloween. May you scream at the top of your lungs. As the dark shadows loom around every corner. Scariest Halloween to you! Hope you have a good gift and CANDY in this Halloween Happy Halloween with love, Mochi
Wow，delicious“Cream Cheese Buns" 👍
Must the baked buns be refrigerated once they have cooked down?
Need to keep bun in fridge?
What is theTotal weight of the bread and how much cream cheese
cool
The cream cheese after baking seems to be lumpy similar to the video, it affects the taste and texture. How to avoid this? Thanks.
Can i use all purpose flour or self rising flour i dont hv bread flour thank you ...ur recipes are really awesome 👌
@KathrineKwa
2 жыл бұрын
You can use all purpose flour
Hi 👋 chef can I bake without the cheese filling ? Thks
@KathrineKwa
2 жыл бұрын
Sure
Any replacement for sweetened condensed milk?
@KathrineKwa
2 жыл бұрын
You can omit it
👍
Hi, can we omit lemon juice for the cream cheese filling?
@KathrineKwa
2 жыл бұрын
Yes, you can
@ahmichie
2 жыл бұрын
@@KathrineKwa thank you! Will it affected d taste? As for d condensed milk if omit will it also affect d taste?
@KathrineKwa
2 жыл бұрын
No affect
👍🌹
师傅，您用的是有盐牛油还是无盐牛油？
@KathrineKwa
2 жыл бұрын
有盐牛油
@MariamMdNor
2 жыл бұрын
@@KathrineKwa 谢谢您🙏😊
don't understand why can't you use the tsp / tbsp together with gram, but you had wrote 300g (2 1/4 cups) bread flour, why not for salt & nstant yeast etc.
师傅，您这厨师机是哪一个型号呀?
@KathrineKwa
2 жыл бұрын
Kitchen Aid
@meisunleong4288
2 жыл бұрын
-丶