Soft And Fluffy Milk Buns 松软牛奶面包 | Kathrine Kwa
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Ingredients （材料）:
300g (2 1/4 cups) bread flour or high protein flour （面包粉/高筋面粉）
30g caster sugar （细砂糖）
1 tsp instant yeast （即溶酵母）
1/2 tsp salt （盐）
1 tbsp sweetened condensed milk （甜炼奶）
190ml cold milk（冷牛奶）
30g Butter （牛油）
Some bread flour （适量面包粉）
Пікірлер: 36
好软的面包，谢谢老师的制作👍👍👏👏
很喜欢吃这款松软小面包！ 👍
Another great recipe!
Wowww 💜👌🏻🔝 looks yummy 😋
1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘💐❤️❤️👍
Cảm ơn Em. 👍❤
Really nice recipe 👍
So great fluffy bun so yummy so soft
Definitely will try this recipe. Looks delicious!
@KathrineKwa
2 жыл бұрын
Hope you enjoy
Thank you 👍
Nice milk bun
Good buns recipe
fluuffy 🤗🤗😋😋👍👍👌👌🤓🤓
Hi Madam Kathrine, I always follow your channel and have tried many of your recipe 😍. Do you have the recipe for fresh corn cream in a pandan swiss roll and a taro swiss roll with taro cream? I have tried them once and it was so yummy but I could not get the recipe. I hope I can learn them from you someday. Thank you.
Que rico c mira, y quedan con un sabor dulcesito? Preguntó 😋😋 🤗🌹
@brendamaldonado2373
2 жыл бұрын
Esta receta fue un éxito, en la actividad de mi Iglesia🙏, gracias x compartir. Bendiciones 💞🌹🤗
Waw ❤👍👍👍😘😘😘
💖👍💖
Good morning,Mdm Katherine. One question: which machine is better, the stand mixer or bread maker machine? Tqvm for your response.
May I know what is the purpose of adding sweetened condensed milk. Can it be omitted?
@mochathemaltesedog
2 жыл бұрын
I would like to know this too
老师，在搓圆做造型时，面团如何可以像您这样不沾手呢？试了老师之前做面包的食谱，可是面团一直沾手。看老师在揉一粒粒圆圆时，都不沾手，可是我的很沾。请老师指点，谢谢。
@arhpongkhor6607
2 жыл бұрын
搓的时候可以沾点水或油，就不会黏手了
@ariesyong6388
2 жыл бұрын
@@arhpongkhor6607 谢谢指点～感恩
What is the size of your pan? Thanks
@KathrineKwa
2 жыл бұрын
9” x 11”
can you also provide the ingredients in gram (g) too in the future video?
Hello
Xie2
你好，請問牛油部份可改為橄欖油嗎？
@KathrineKwa
2 жыл бұрын
可以
@rlg2032
2 жыл бұрын
謝謝您
Sorry i give you a dont like. Cause i try this recipe and its not true.