I made these for work and and sandwiched them with strawberry and vanilla filling and everyone said they were amazing. Thank you so much for a truly outstanding biscuit 🙏🏻

@congcooking50

4 ай бұрын

I'm really glad that you enjoyed this recipe! Thank you for your feedback!💗😊

@nicoleallai6884

4 ай бұрын

almond flour and almond powder are the same things?

@Joan-xf6cb

3 ай бұрын

@@nicoleallai6884 - I used "ground" almond. It's grainy not powdery. Hope this helps.

@tatageuu02

2 ай бұрын

​@@Joan-xf6cb what kind of butter did you use? Salted or unsalted?

@Joan-xf6cb

2 ай бұрын

@@tatageuu02 Salted butter. I didn’t add more salt. Just relied on the salt in the butter. I made these for my sister’s work colleague over a month ago and they are still talking about them 😊

I tried it today. The cookies are very delicious. Butter, almonds smell so good. It's very crispy. Me and my mom really love it. Thank you for the recipe. I've never made cookies delicious like this time. ❤❤ Tomorrow I'll bake another 5-6 trays for my husband's family and my brother.😆😆

@congcooking50

7 ай бұрын

I'm glad you and your family could enjoy this recipe! Thank you so much for your comment and support. Wishing you a delightful baking journey!💗💗😊

@noemileon7966

4 ай бұрын

Look a delicious recipe.

Thank you very much for the translation. We will support you on your channel with full force

@congcooking50

5 ай бұрын

Thank you very much for your support!😊

That lovely dark color I'm in love ❤️

Toujours,une délicate recette,de sablés mais pas n’importe,quelle finesse!⭐️

@congcooking50

7 ай бұрын

Merci beaucoup pour votre évaluation !💗😊

These remind me a lot of short bread cookies. They are so buttery and very easy to make!!!

@congcooking50

7 ай бұрын

Thank you for liking this recipe!

Excelente receta bien explicada y fácil de seguir

@congcooking50

7 ай бұрын

¡Muchas gracias por disfrutar de esta receta!😊

Can't wait to try these!!

@congcooking50

Жыл бұрын

Thank you so much for liking this recipe!💗😊

these were good. served them with ice cream, nice texture / flavor contrast.

beautiful recipe

@congcooking50

7 ай бұрын

Thank you very much!💗😊

Wonderful recipe and your detailed instructions are outstanding! It looks like you have created an almond flour shortbread cookie. Quite a brilliant recipe and easily adaptable to add things like chocolate chips or finely chopped dried fruit, even nuts. Thank you for sharing this with all of us.

@congcooking50

7 ай бұрын

Thank you so much for liking this recipe!💗😊

Thank you for sharing such an exquisite recipe. 😋 A big hug from Venezuela ❤️🇻🇪❤️

@congcooking50

7 ай бұрын

Thank you very much for liking this recipe! Thank you for coming to my channel!💗😊💗

Yes. Brilliant! Must try it out 1 day ❤

@congcooking50

7 ай бұрын

Thank you for liking this recipe!💗😊

Какое аппетитное,румяное. Обязательно испеку. Спасибо 🎉

@congcooking50

7 ай бұрын

Спасибо, что вам нравится этот рецепт!💗

Oh i'm so excited to make these today!

Made it yesterday, tasted delicious, will made again😋. Thank you for your recipe.

@congcooking50

4 ай бұрын

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊

@Happiness-Coach

22 күн бұрын

How can you make them without measurements

Anytime a recipe has browned butter in it I'm all in

Hello, thank you so much for this recipe - it’s something divine! My son was delighted when I baked these cookies! Now I'll take note of this recipe!😂

@congcooking50

2 ай бұрын

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗😊

Finally someone who actually uses their god given hands instead of polluting their dough with microplastics from their precious little gloves! Subbed!

Hi I m highly impressed seeing ur cookies outcome. I ll definitely 👍 try them out soon

@congcooking50

7 ай бұрын

Thank you so much for liking this recipe!😊

Это самое вкусное печенье, которое я когда-либо делала. Очень нежное, рассыпчатое, ароматное и очень, очень вкусное. Спасибо огромное за рецепт! Это безусловный фаворит ❤

@congcooking50

6 ай бұрын

Благодарю вас за отзыв, рад, что вам понравился этот рецепт!💗💗😊

Beautiful inspirational video. Well thank you !

@congcooking50

7 ай бұрын

Thank you for liking this video!💗

Thank you! I made these today and they are to die for!

@congcooking50

6 ай бұрын

Thank you so much for liking this recipe!💗😊

That really looks good. Good enough for a gift 🎁. I am going to bake it today. Wish me luck! 😊

@congcooking50

4 ай бұрын

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!😊

Thank you so much.

Full recipe guide in english :D Ingredients: 120g Butter 75g Sugar 40g Almond flour 2g Salt 30g Brown butter 2 Egg yolks 130g Cake flour (For chocolate flavor: 120g cake flour + 10g chocolate powder) Instructions: Step 1: Brown Butter -In a saucepan, heat the 120g of butter over low heat. -As it melts, milk proteins will rise to the surface. -Continue heating until the butter turns a beautiful amber color, and brown particles form at the bottom. -The aroma should be like roasted nuts. -Remove from heat and let it cool. Step 2: Preparing the Cookie Dough -Soften 120g of room temperature butter. -Add 75g of sugar and whisk until it becomes pale and fluffy. -Sift in 40g of almond flour and add 2g of salt. Adjust salt to your preference. -Mix in 30g of the brown butter. -Incorporate 2 egg yolks into the mixture. -Sift in 130g of cake flour (For chocolate flavor, use 120g cake flour and 10g cocoa powder). -Mix gently using a cutting and folding method. Avoid overmixing; stop when no dry flour is visible. -Step 3: Shaping and Chilling (Follow the same steps for chocolate flavor but replace some cake flour with cocoa powder.) -Squeeze the mixture into molds for muffin cakes or similar, filling to about 1cm in height. -Refrigerate the molds for 30 minutes. -Flatten any surface bumps with your fingers. Step 4: Baking -Preheat your oven to 150°C (302°F). -Place the molds in the oven and bake for 35 minutes. Step 5: Cooling and Removing -Allow the cookies to cool at room temperature. -Gently twist and press the edges to remove them from the mold. -Due to the whipped butter, the cookies will have a light and airy texture with lacy edges. -Once completely cooled, the cookies become very crispy. -The inside will also be airy and fluffy. Step 6: Storage -Store the cookies in a sealed container at room temperature in a dry place. They can be kept for 15-20 days.

@madame.banoffee

7 ай бұрын

From the 120g butter only 30g is used after browning, wasn’t clear for me 😅

@congcooking50

7 ай бұрын

Hello, I appreciate your detailed summary. 🙏💗 However, in the first step, I may need to add a clarification that it's not always necessary to use 120g of butter for browning. If you need 30g of brown butter, you would typically heat around 35g to 40g of butter because some of it will evaporate during the heating process. Of course, you can heat a bit more, and any excess can be refrigerated for future use without the need for reheating.😊

@abbylynn8872

7 ай бұрын

Thank you❤

@OfficialJohana

7 ай бұрын

​@@congcooking50hi may i know what kind of butter do you use? The salted ones or unsalted ones? Thank you!

@ardenr

7 ай бұрын

@@OfficialJohana I believe either works, it's a preference thing. That said, usually unsalted is preferred, so that you have more control of the salt levels.

i liked how you mixed the butter with the rubber spatula and then added suger with rubber spatula before using the mixer. I will try that next time as it seems like just using the mixer takes forever.

Looks so good. I am going to try it. Thank you.

@congcooking50

6 ай бұрын

Thank you so much for liking this recipe!💗

Bánh rất ngon. Cám ơn bạn🇻🇳

@congcooking50

7 ай бұрын

Rất cảm ơn bạn đã thích công thức này! Cảm ơn bạn đã ghé thăm kênh của tôi!💗

I tried this and it taste amazing💕✨ i added milk powder 💕🥹

@congcooking50

7 ай бұрын

Thank you so much for liking this recipe!💗😊

Thankyou for sharing looks very good will try it out soon

@congcooking50

6 ай бұрын

Thank you for liking this recipe!💗

Thank you, this is very tasty and tender cookies🙏

@congcooking50

6 ай бұрын

Thank you so much for liking this recipe!💗😊

Thank you from Texas !

@congcooking50

7 ай бұрын

Thank you for coming to my channel!

항상 잘보고 있습니다 맛있는 쿠키 만들어 봐야겠어요 감사합니다

@congcooking50

7 ай бұрын

시청해 주셔서 감사합니다 😊

My family and myself are quite fond of butter cookies. I intend to attempt this making these this afternoon. Thank you for this posting. PS, I believe by placing a cookie pan inside the pan with the dough in it. By applying gentle pressure, one could eliminate pressing down each individual cookie by hand...

Tarifleri yaparkenki sakinliğiniz😊tariflerden daha çok etkiliyor… yüreğinizden öpüyorum🦋

@congcooking50

5 ай бұрын

Videonu beğendiğiniz için çok teşekkür ederim! Kanalıma hoş geldiniz!💗😊

맛있는 쿠키 레시피 드뎌 찾았네요ㅠ 올려주셔서 감사합니다 오늘 만들어서 먹어봤는데 넘 맛있어용

@congcooking50

7 ай бұрын

레시피를 좋아해주셔서 감사합니다!

@Jiujisu

Ай бұрын

혹시 백설탕말고 황설탕 써도 상관없나요? 바닐라향도 넣고싶은데 얼만큼 넣으면 되나요?

Wow! Looks amazing - I shall try this out soon!

@congcooking50

3 ай бұрын

I'm so glad you enjoyed the recipe! Wishing you a delightful baking journey!💗

Забрала в копилку рецептов ! С меня лайк😊❤

@congcooking50

7 ай бұрын

Спасибо, что вам понравился этот рецепт!💗

Delicious. thanks to you

I liked the video , the cookies looks delicious ✨ I just want to say u did amazing work in translating to arabic 💙 , there is only one word need to be corrected : Cookies => بسكويت Not Cookies => ملفات تعريف الارتباط The second one means cookies of browser 😊

@congcooking50

7 ай бұрын

Thank you very much for your appreciation! Thank you for your correction!👍😊

와 진짜 맛있어요 글라스 랜드 버터로 했는데 내일은 프레지덩으로 두배합 해보려구요 바닐라 익스트랙도 넣으면 더 풍부해질것같아서 시도하려해요 ㅎㅎ 좋은레시피 너무 감사합니다

@congcooking50

5 ай бұрын

감사합니다. 자주들러주세요!

Estou apaixonada por esses biscoitos. Receita maravilhosa❤❤❤ I'm in love with those cookies. Wonderful recipe❤Thank you for sharing👏🏼👏🏼

@congcooking50

7 ай бұрын

Obrigado por gostar desta receita!💗😊

@jaquelinefavaretto5272

Ай бұрын

O que seria “farinha de bolo” ? Farinha de trigo?

Спасибо за подробный рецепт

Me encanto tu receta se ven buenísimas, muchas gracias por compartirla las voy a hornear te saludo desde México

@congcooking50

7 ай бұрын

¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗

Спасибо за рецепт 👍👍👍

Looks very delicious. Thank you for sharing the recipe Greetings from Alexandria, Egypt.

@congcooking50

7 ай бұрын

Thank you so much for liking this recipe! Thank you for coming to my channel!💗😊

Lovely cookies

Il a l’air délicieux Bravo

@congcooking50

7 ай бұрын

Merci beaucoup !💗

ممممممم تبدو لذيذة 😋 شكرا على الوصفة الجميلة ❤

@congcooking50

7 ай бұрын

شكرًا لكم على إعجابكم!

Yummy!

@congcooking50

7 ай бұрын

Thank you so much!💗

So goood ❤

에쉬레 버터쿠키 맛나보이네요!귀한레시피 감사해요!😊

@congcooking50

7 ай бұрын

감사합니다!💗

يمي لذيذ اعشق اكلات اليابان ♥️

Magnifico 🎉

好療育的影片❤

@congcooking50

7 ай бұрын

谢谢您能够喜欢！💗

very good thank you

Gracias, muchas gracias por subtitular el video!:)

@congcooking50

6 ай бұрын

Gracias por visitar mi canal！💗

أحببت ذلك ❤

I’m here for every recipe that follows!

@congcooking50

6 ай бұрын

Thank you for your support！💗😊🙏

thank you so much for the recipe! for the chocolate flavored i got to use 100g of cocoa powder? the ingredient list say 10g but looks like theres much more

I cooked some cakes with mu sons on my channel, but that's fantastic! Congrats!

HI, L O V E !!! BUTTER COOKIES. VERY INTERESTING RECIPE AND HOW THEY'RE BAKED. THANK YOU FOR SHARING.

@congcooking50

6 ай бұрын

Thank you so much for liking this recipe!💗

I never knew you could bake cookies like that. Thanks for sharing. I can’t wait to make them :)

@congcooking50

6 ай бұрын

Thank you for liking this recipe!💗😊

Ho ils doivent être trop bons ! 😜 Recette notée, à tester prochainement 😁👍

@congcooking50

7 ай бұрын

Merci de aimer cette recette !💗

Que lindos, vou fazer…obrigada, Brasil

@congcooking50

7 ай бұрын

Muito obrigado!💗

تسلم ايدك حبيبتي تستحق التشجيع المستمر 👍🏻👍🏻👍🏻

@congcooking50

5 ай бұрын

شكرًا جزيلاً!💗😊

OMG it tastes very similar to those fancy biscuits they sell on cans around here! Just do it! I myself cut off 30g of butter cos I'm a little bit overweight, and it is still amazing!

@congcooking50

4 ай бұрын

I'm really glad that you enjoyed this recipe! Thank you for your feedback!😊

@cydkriletich6538

4 ай бұрын

That’s a very good idea(I’m a bit overweight, too!), and it gives me a thought. If I were to cut the butter as you did, how do you think they would taste if I added an extract I picked up recently labeled “butter cinnamon” flavor? I haven’t used it yet because I can’t decide what recipe to use it in; but, it seems that, since the extract has not only cinnamon flavor but also butter, it might work. What do you think? I am 74, but I have never been a very confident cook or baker. So your input is greatly appreciated! Thanks!

@luluddreamer

4 ай бұрын

@@cydkriletich6538 hi! So I kept the hole black butter and reduced the regular butter to 90g, I think it will probably work with 80g too - I always do that when I can, I reduce the butter little by little and see the effect, you can cut off lots of calories!- I think some cinnamon would be nice! But use only one small spoon! Maybe just a pinch of ginger too! And you can adjust to your taste within time too =) maybe if you want a little bit more cinnamon add 2 spoons, but I don't recommend more than that, it can be too strong.

@cydkriletich6538

4 ай бұрын

@@luluddreamer Thank you for your input!

Какие прелестные печенюшки! Обязательно сделаю!

@congcooking50

5 ай бұрын

Спасибо за то, что вам понравился этот рецепт!

very nice cookies ❤❤ good recipe ❤ yummy cookies

@congcooking50

7 ай бұрын

Thank you so much！

Very good thanks 👍❤

@congcooking50

5 ай бұрын

Thank you so much！😊

Fine, thank you.

C'est super

지금 오븐에서 구워지고 있는 중입니다. 얼른 맛보고 싶네요. 레시피 감사합니다 😊

@user-ej4oz1on4t

7 ай бұрын

Merhaba Turkiyeden,kurabiyeleriniz nasıl çıktı?beğendiniz mi

@congcooking50

7 ай бұрын

레시피를 좋아해주셔서 감사합니다 ! 성공하셨길 바랍니다! 😊

Благодарю❗️🙏❤️

Υπεροχη συνταγη !!! Το καναλι σου ειναι φανταστικο!!!!🤩🤩🤩🤩

@congcooking50

11 ай бұрын

Σε ευχαριστώ πάρα πολύ!💗💗😊😊

Merci pour le partage ! Je retiens l'idée pour confectionner la semelle de mes entremets de Noël

Ooooh so they make it with brown butter it reminds me of a cookie recipe.

Una belleza! Saludos!

@congcooking50

5 ай бұрын

¡Muchas gracias!💗

Es una receta genial. Amo usar mantequilla clarificada. Tengo una marca de mantequilla de leche que vaca y cabra. Seguro será un éxito. Muchas gracias desde 🇲🇽 México.

@congcooking50

7 ай бұрын

¡Muchas gracias por disfrutar de esta receta! ¡Gracias por visitar mi canal!💗😊

친구 만들어주려고 만들었는데 제가 다 먹어서 또 만들어요… 가족들도 주려고 3배합 하려구요… 존맛탱구리 ㅠㅠㅠ

@user-ur6su2rg6z

6 ай бұрын

덕분에 저 쿠키천재 됐어요…ㅠㅠ

@congcooking50

6 ай бұрын

더욱 노력해서 좋은 레시피 올리도록 하겠습니다！💗😊

These biscuits seem super yummy 😋 does the pan need to be greased? Thank you for sharing. Greetings from Singapore

@congcooking50

9 ай бұрын

Hello, thank you very much for coming to my channel, thank you for liking this recipe, there is no need to grease the mold and you can put the filling directly.😊

@samyeap6587

7 ай бұрын

@@congcooking50love the recipe tks for sharing. Btw my tart tins are not nonstick also no need to grease?

@tinkertailorgardenermagpie

7 ай бұрын

@@samyeap6587 no, there’s enough fat in the recipe so there’s no need

좋은 레시피 감사합니다:)

Muy deliciosas todas tus recetas. Un saludo desde Colombia.

@congcooking50

7 ай бұрын

Muchas gracias por disfrutar de esta receta. ¡Gracias por visitar mi canal!💗

素晴らしいレシピ。ありがとう

@congcooking50

7 ай бұрын

どうもありがとうございました！

Elinize sağlık Daha önce tangzhong tekniği ile yapılan ekmekten yapmıştım çok beğenildi ,bunuda denemek istiyorum

@skyhighbora

7 ай бұрын

Hangi ekmek acaba o? Ben de yapayım.

Very yummy yummy 😊

@congcooking50

7 ай бұрын

Thank you so much！

Uma Abençoada noite 🙏❤eu amo ASMR, obrigada pela receita DEUS te abençoe grandemente

@congcooking50

7 ай бұрын

Obrigado por gostar do meu vídeo!💗🙏

Мне очень понравился ваш канал, я подписалась, удачи и много подписчиков вам желаю! Спокойно отдыхаю и смотрю, музыка не орет, как у других, делаете все понятно, молодцы!!!

@congcooking50

5 ай бұрын

Большое спасибо за то, что заглянули на мой канал! Спасибо за вашу поддержку!💗😊

Very nice!

@congcooking50

6 ай бұрын

Thank you so much！💗

Where I live, this is called Toasted Mamon

احسنتم يعجبني اكلها❤❤

@congcooking50

6 ай бұрын

شكرًا لإعجابك بهذه الوصفة!💗

您好，請問如果要製作抹茶口味要替換掉幾克的低筋麵粉呢？謝謝！

@congcooking50

7 ай бұрын

您好，这个可能需要根据您的口味决定，您可以先按照巧克力配方的比例用抹茶粉替换掉可可粉，如果你觉得味道不够浓郁也可以继续添加～😊

Reminds me of boterkoek with a little extra.

Very pretty looking cookies! Can this be made without eggs?

Hugs from Brazil 🎉

@congcooking50

7 ай бұрын

Thank you so much！💗

Terlihat lezat

@congcooking50

7 ай бұрын

Terima kasih banyak!😊

Deben estar sabrosas esas galletas ❤

@congcooking50

7 ай бұрын

¡Gracias!💗

Excellent recipe, can I use plain flour?

@congcooking50

7 ай бұрын

Hello, you can use plain flour, however, it may slightly alter the texture and taste of the dough, so please be aware of that.😊

for low carb / gluten free version, can we substitute the cake flour with other flour such as cassava flour or just use all the way with almond flour?