Soft And Fluffy Raisin Cream Cheese Rolls | Raisin Bread Rolls Recipe | Raisin Cream Cheese Bread Recipe | Raisin Rolls
Ingredients:
Milk - 180ml (room temperature)
Instant yeast - 6g
Sugar - 38g
Salt - 3g
Egg - 1 (room temperature) (65g)
All purpose flour or maida - 380g
Butter (unsalted) - 42g (room temperature)
For filling:
Cream cheese - 150g
Sugar - 50g
Raisin - 75g
Egg yolk - 1
Milk - 15ml
Cup - 240ml
Milk - ¾cup (room temperature)
Sugar - 3tbsp
Instant yeast - 2tsp
Salt - ½tsp
Egg - 1 (room temperature)
All purpose flour or maida - 3cup
Butter (unsalted) - 3tbsp (room temperature)
For filling:
Cream cheese - ⅔cup
Sugar - ¼cup
Raisin - ½cup
Egg yolk - 1
Milk - 1tbsp
Bake in preheated oven (180°C) for 20 - 25 mins
Made 12 Raisin Bread rolls
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