讚👍👍。 看起來好好吃😋我流口水了😊 有空我要做做看。 謝謝分享.

Beautiful! Made with such grace too! Looking forward to trying this out too!

美麗又可口！ 我好喜歡！

Thank you for sharing this. My 1st attempt making bun and it turned out very good. So glad that you showed the detailed steps on kneading and shaping the bun.

I made it today with pumpkin. Turned out beautiful and delicious. I failed in my dough during 1st attempt coz I over beat in mixer. Trick is to remove and use hand to knead when butter is incorporated. This way u will be able to get window pane effect. Purée needs to be refrigerated for easier roll. I brushed egg yolk prior to baking but didn’t use icing sugar. It was a beautiful recipe. Thank you Apron!!

@Eian0214

4 жыл бұрын

I made it today but the dough don’t rise I don’t know what happend it’s so beautiful but it’s light hard🙁.

@tiffanywong6388

4 жыл бұрын

marevel lacreo it happened to my first dough. Take dough out and don’t over beat using mixer. Instead use hands to knead.

多謝分享正好靚的包形👍

感谢🙏妳的又靓又軟绵绵麵包食鐠、教方法好叻、詳细，無限感谢🙏👍👍👍👍。

Thank you ! Beautiful recipe ! 😍

I love your music and watching your tutorials. Thank you

感谢🙏按照方子做出的面包特别好吃

I have looked evrywhere for this kind of bread for a long time 😊can't wait to do this ,thanx for sharing god bless you

Wow that's awesome thank you so much for sharing recipe

I love that this doesn't require eggs! I made this vegan by replacing the milk and cream with oat milk and replacing the dairy butter with plant butter. It came out very lightly sweet, I also added a little extra sugar to the bread and the filing. I also rolled it in sugar like a malasada! It was a fun recipe and my family said it was tasty and pretty too

I made it using homemade red bean paste instead. Bread is very soft and tasty! Thanks for sharing!

I just put my sweet potatoes on to steam, I can’t wait to try them. They look so delicious.

I love everything she made, it always small batch and if u want u can double it....

This bread look so delicious mouthwatering wonderful recipes in healthy sweets potato

TQVM chef Apron for sharing yummy recipes

😊 very nice. Thank you so much for your wonderful recipes

Super Super Super delicious!!!! Thank you so much for this

I just made one just now and I loveee it.. it was fun twirling the dough.. my potato was too soft so I have to put it in the ref first for easy forming.. thanks for sharing.. 😍

I tried it so yummy thanks for sharing this recipe.God bless you always

ang galing mo madaling sundan recipe mo lagi kitang sinusundan thank u

Just made them today. It came out awesome.....looks great and a healthy option for kids. Thank you dear for sharing this yummy recipe.

Adorei!...parabéns!..tenho certeza que está ma-ra-vi-lho-so”.👏👏👏👏😍😋😋quero fazer.

I can't wait to try this...what an artist you are!

Thanks for sharing, definitely will try.

好靚👍👍👍

Thank you so much for this awesome recipe. I made them today and they were so yummy! ❤️

Thanks very much for sharing your ideas. I make it and my grandchildren love the bread . God bless you and your family

Beautifully designed..I love to make... thank you.

Look so beautifull 😍😍😍. I will must try this recipe..

thank u for your recipe,it's awesome!

I made it today It really easy and nice to eat. Thanks for sharing.

Love your cooking thank you so much

Beautiful I like to try this recipe thanks

Made this today and it turned out awesome, thanks for the recipe!

@vyvu5648

4 жыл бұрын

Did you use instant or active yeast?

@sssharon

4 жыл бұрын

Vy Vu I used instant

wow, amazing, very good demonstration, love it.

I tried to make it and it is so successful. It is soft and delicious with sweet potato 🍠

看完太想試做惹！

Awesome will definitely try thank you for sharing

今天跟着这食谱做 家人都很喜欢 好吃~ 不过我只用了160g的紫薯泥 食谱的紫薯用量300g 是做多以防万一不够。

Hi, love your video so much, I keep watching all the time. I want to ask can we put the dough in the fridge overnight because I need the bread early morning on the next day

Hi Apron! Thank you for sharing this recipe. I am just about to bake my batch. I would like to know if this recipe can be doubled or tripled. Thanks!

ขอบคุณมากค่ะ

These are so pretty. Never seen purple sweet potatoes

Beautiful,must be really delicious👌

it turned out delicious, will try with pumpkin next time.

I like the fact that the puree made for this recipe has enough leftover to make the purple sweet potato braided loaf bread.

Beautiful love it

This recipe is really innovative and awesome

wow very nice recipe so delicious thanks 👍👍👍👍👍

This recipe is a success. Thank you for sharing

تسلم ياووورد🌸 🌼 🌹 🌺

谢谢🙏！好漂亮的！

Your cooking is so nice love it😍😍😍

感謝妳分享無蛋食譜。期待更多無蛋食谱。

I made some to my friends and they love it..🧡🧡🧡

So beautiful👍

The music sooo relaxing..and im hungry

Wow I like to try this recipe thanks

Most beutifu breads I love your instructions

Wow that is so nice

Look so yummy n beautiful😍🌹🌹🌹

Very fragrant , nice

Thanks!

wow love it so much....this is ubi ungu in my place

맛나보이는 빵 대단하세요

不錯贊

Uma arte !

These look great. I just watched the entire video just to see the twerling technique. If I ever have time then I'll try this with regular sweet potato as I haven't seen the purple one sold here in Estonia.

Wow..magical hands❤

I loved thanks

Hello there, I did it, it turned out so yummy, your recipe not enough for my family, right away I make double recipe. Thanks so much for your video, looking for more ....!

Love soo soo soooo much your recip👍👍👍

I love to try this soon

Que delicadeza parabéns perfeito

Look so good. I can try with sweet potato (yam orange color). Thanks for sharing:)

I made these pretty buns and it was a success! Thanks Apron for this amazing recipe!

Wow these look beautiful and delicious. Must try to make these😋😍

Awesome 👏

Is Beatiful😍👍👍

Tried this. Soft, fluffy and delicious buns. Thank you! ❤

@normaclarke4585

3 жыл бұрын

Did you have any problem rolling out your roll after you put the purple sweet potato down the middle, mine don’t say together to finish roll ?

@siyin6446

3 жыл бұрын

@@normaclarke4585 no, I pinched the dough to cover the purple sweet potato. in fact, I was able to put in extra purple sweet potato filling :)

Im....really like this bread ...im going to tray to make it..

很棒的影片分享👍

Mantap bread nya..👍👍

Oh!!! Beatiful and delicious... I' ll do it.....

谢谢分享

Looks GREAT 😍❣🌺

Ideia genial

I love this bread❤❤ I had try it to make this bread as ur recipe, thanks

Bánh của bạn đẹp quá. Tôi rất thích công thức này của bạn và tôi sẽ thực hiện. Cám ơn bạn đã hướng dẫn cách làm

Will make some looks so good wow

感謝分享！請問若使用南瓜做為內餡，做法是否與紫薯泥相同？牛奶是否要用常溫的？期待您的回覆。

Excelente y vistosa receta 😋😋 Un abrazo 😊

Very nice recipe Big like

Belíssimo trabalho!

Delicious !hello from Kyrgyzstan

好吃

beautiful😍😍😍