• Ingredients: steamed buns stuffed with pork and green chinese onion.
All-purpose flour or high-protein flour 500 grams, 0:26,
Yeast 5 grams, 0:36,
Water 300 grams, 0:36,
Streaky pork fillings 600 grams, 1:15,
Ginger pieces 20 grams, 1:18,
Pepper powder half spoon, 1:31,
Oyster oil half spoon, 1:34,
Light soy sauce 3 spoons, 1:38,
Dark soy sauce 1 spoon, 1:51,
Oil 1 spoon, 2:03,
Green chinese onion pieces 500 grams, 2:22,
Oil 4 spoons, 3:06,
Salt proper amount, 3:21,
• Let the dough rise till it is twice the size. Then knead it again to push the air out. With this amount of flour, we can make 12 steamed buns. And the fillings here is enough for making 24. After finish wrapping, let it rise for 10 mins and then put it in steaming pot. Add cold water in pot and heat it with medium heat. Start timing after the water is boiling and steam it for about 20 mins.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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