• Ingredients: meat fillings
Beef fillings 500 grams, 0:26
Sichuan peppercorns water 250 grams(get 10 grams of sichuan peppercorns and put 250 grams of hot water in it. Let it cool. Then add proper amount of it in the beef according to the water absorption of beef.) 0:36,
Chicken powder 2 grams 1:17,
Pepper powder 2 grams, 1:21,
Light soy sauce 20 grams, 1:24,
Oyster oil 1 spoon, 1:28,
Ginger pieces 20 grams, 1:38,
Green Chinese onion pieces 80 grams, 1:42,
Oil 30 grams, 1:45,
Salt proper amount(about 5-7 grams, add any amount as we like) 2:00,
Green Chinese Onion pieces 300 grams, 4:21,
• Ingredients: crust
All-purpose flour 750 grams, 2:20,
Salt 3 grams, 2:23,
Warm water 450 grams(about 40 degrees) 2:28,
Pastry(hot oil 100 grams, flour 80 grams) 4:03,
Unsalted butter 120 grams, 3:55,
• Add enough oil that is 2cm high measured from the bottom of pot. Heat it with medium heat. If we put a tiny dough in it and it floats on immediately, then the oil is ready. Put the flatbread in the pot and cover the lid. Fry it till one side is colored then turn it over and fry the other side. Turn it for 2-3 times till it is in golden color. Make sure the temperature is suitable and don’t use high heat.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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