Rib King! Looking for a repeat in October.

@MojoBarbeque

4 жыл бұрын

We're going to give a good run.

@CalvinsCorner72

4 жыл бұрын

Mitchell dammit Jay is awesome. Loved it. Thanks for the video.

@mitchellbedwell5620

4 жыл бұрын

@@CalvinsCorner72 yes he is awesome Cuz!

Wow, I have never seen a pit master push out those veins, Shocked I’ve never seen that, thanks for the excellent tips.

@GB-cj3ok

3 жыл бұрын

I must try that

@insomnia20422

3 жыл бұрын

ive seen that but i think not with ribs but other meat

Great video bud. 🔥🔥

workin' with both hands, kept them shakers clean like an expert!

This is still the best rib video I’ve ever seen. It is the only way I cook them. Thanks for the help

Great looking ribs. I'm going to practice more this weekend and I can't wait!

Man thanks for video ... I believe this will help me go to another level

The rest in the cooler like brisket is awesome. I haven't done it with ribs. Thanks for the tip!

Saw your video on BBQ right and had to subscribe! Awesome stuff Brother!

Followed the recipe today. I can only say that I am happy, everyone here is happy and we all need a nap after this meal :-P Thanks so much my man!

@MojoBarbeque

3 жыл бұрын

That is awesome to hear. Happy to hear it was a crowd pleaser. Appreciate you.

Looks amazing! Can't wait to try your winning rib cook . Love the vids and subscriber!

@MojoBarbeque

3 жыл бұрын

Awesome! Thank you!

😂 I wouldn’t know how to end the video either… looks amazing

Best Exhibition of Ribs I've Seen⭐⭐⭐⭐⭐

Awesome

Looks amazing!

Enjoy your videos and thanks for the fast shipping of the seasonings I ordered.

I’ve mimicked this cook with some tweaks here and there but this is excellent. Thanks for sharing this Mojo

@MojoBarbeque

3 жыл бұрын

Awesome to hear. I love when people make a recipe their own. We appreciate you letting us know how it turned out for you!

Made these this weekend, if all you viewers haven’t followed this recipe yet, you’re missing out! Amazing! 🔥

@MojoBarbeque

4 жыл бұрын

Awesome! Thanks for the feedback.

@duanejones1796

11 ай бұрын

When you sauced, did you leave on foil or put directly on grate?

Love this. I'm going to try :D

LMAO how you beat Malcom with his own rub..🤣

@MojoBarbeque

3 жыл бұрын

Had a lot of luck on my side that day. I hear he might be coming after my trophy next year.

@grillaz4E

3 жыл бұрын

I can send you some red pepper powder has no flavor but will make any rub like RED!! You will beat Malcom on color for sure.

@unclebizz9522

3 жыл бұрын

uh oh

@andrejohnson4663

3 жыл бұрын

🤣

@johnwallace8411

Ай бұрын

😂😂😂😂😂😂

Oh man! Loving that intro and those ribs are 🔥🔥🔥 too!

@MojoBarbeque

3 жыл бұрын

Thanks so much! Thanks for watching!

I did this earlier tonight, came out killer!!!

Subscribed because you are a BBW artist for sure. Amazing creations and the seasonings are yum!

@MojoBarbeque

4 жыл бұрын

Thank you. Appreciate you checking is out

Didn't know about the vein that was crazy

Just finished eating these ribs and man can I say “best ribs anyone at my get together has ever eaten!” They were an absolute hit brother Jay! Thanks for sharing this recipe. Followed everything to a tee but didn’t have that same bbq sauce but found two that mixed together quiet well. Happy 4th

@MojoBarbeque

2 жыл бұрын

Glad you enjoyed them brother. I like this recipe bc it can win a comp or just be some fine eating at the house.

Un-friggin'-believable.........who in their right mind would gave this BBQ chef a thumbs down. Now we need a pork butt video

Awesome Preparation and Absolute Pork Rib Genius 💯

@MojoBarbeque

2 жыл бұрын

Thank you so much 👍

I feel like using a thermometer to probe for tenderness is a power move :D great video, can't wait to try this technique out.

Just happened to have a 1st place MIM rib trophy laying around !!! Jay your a rascal !!! Lolol !!! I love it !!! Lolol

@MojoBarbeque

4 жыл бұрын

Borrowed it from a friend. Got to return it tomorrow

Awesome cook jay, great vids. . .thanks for the drain the vein tip

@MojoBarbeque

4 жыл бұрын

Those little details can make a big difference

I just Licked My Screen !!!!!! Thanks MOJO - MAN 😋 🌞🇺🇸💫

I’ve watched countless rib videos and Uber the first to show about the vein? I didn’t even know it was there. Thanks for that tip.

Hey MOJO from Crossville, TN! I got three packs of these ready for the Rec Teq Bull tomorrow!

Jay, I came to your channel from Malcom’s HowtoBBQRight. Brother, you are a true master! Thank you for sharing your knowledge!

@MojoBarbeque

3 жыл бұрын

Thank you for stopping by. Appreciate it

Hey Tennessee MOJO. Just saw the video with you and Malcolm. Subscribed to your channel and just placed an order for some of your rubs. Look forward to watching your other videos.

Best ribs I’ve ever eaten. Honored!

Heard Malcolm and Rochelle say you had a KZread channel with this recipe on it! You’ve got a subscriber, my friend. Perfection!

@MojoBarbeque

4 жыл бұрын

They are good people! I appreciate you subscribing! Thanks

@gottithehun

3 жыл бұрын

I was just about to say the same thing, except I heard them talk about mojo on their podcast. You got my sub, love me some American bbq even if I'm in Australia! Cheers!

Pour the juice out on the floor 🤣🤣🤣. Anyways I love you recipes! Thanks for making these!

@MojoBarbeque

2 жыл бұрын

Thank you. Got to put that juice somewhere. Most of ends up on my shoes.

Good video and those ribs look good

Now I gotta go to the store to get some ribs. Those look amazing

@MojoBarbeque

4 жыл бұрын

Hope you were able to find some. The meat counter has been a little iffy around here. Thanks for watching.

Awesome job on ribs, great job on doing the video. Keep it up! What apron is that you've got on, looks very dang handy! Keep up the great work!

@MojoBarbeque

4 жыл бұрын

Thanks man. I appreciate you watching the video and sharing your feedback. I do love the apron. I ordered it off of Amazon, the brand is Twig and Bones. Check it out.

“use what you got!” I love the way you talk! ❤️

@MojoBarbeque

Жыл бұрын

This recipe can be made great with all kinds of rubs and sauces. Appreciate you stopping by

@MojoBarbeque

Жыл бұрын

This recipe can be made great with all kinds of rubs and sauces. Appreciate you stopping by

The Ribs look Awesome. You have gained a loyal subscriber.

@MojoBarbeque

4 жыл бұрын

Thanks for the sub!

Great videos.

Excellent Ribs! Also, I was wondering what music are you using it’s great?

Just subscribed - awesome videos! Keep it up. Do you show your cooking space in any current videos or future videos? Looks like you have a nice setup. That table behind you looks awesome.

@MojoBarbeque

4 жыл бұрын

Thanks for subscribing. The table is an amazon find... a gift from the wife. I added a butcher block to the top. May have to do a video on the space when I get it like I want it. It's a work in progress.

Just seen you on How to BBQ Right today. Liked what I seen and will become a subscriber. Can you tell the name of the thumb grinder you use?

Those ribs are gorgeous!

Nice!!!

Great Rib Jay!

@MojoBarbeque

4 жыл бұрын

Thank you sir. Appreciate the watch.

I’m curious to know how long did you actually smoke it for? Cause you smoked it for 1 hour along with the spritz for every 15 and then you added the other ingredients along with the foil and the. Put it back in the smoker, took it out and apply more rubb and put it back. So how long did you actually smoke it and or cook it for in total? By the way love the channel and love the style of the cooking. Amazing work.

@TylerHankss

2 жыл бұрын

2 hours before wrapping He says at an hour sprits. And at an hour 45 sprits then let it go for another 15 min. Total time before wrapping 2 hours

“I’m no expert in cooking ribs”. Yea right..lol. Love your videos man!

@MojoBarbeque

4 жыл бұрын

Thank you, man. I'm starting to figure it out. Thanks for watching.

Very.. Interesting...I like it.

@MojoBarbeque

3 жыл бұрын

Thank you very much

Killer Hogs good stuff 👍👍🔥🔥🔥

You know Jay...my wife uses that same spritz bottle when she’s fixing the girls hair. That bottle may “get misplaced” hehehe. Had to watch this video again brother. Great job as usual.

@MojoBarbeque

3 жыл бұрын

The lady that cut my hair got it for me! ha

I love when the lesser known pit masters win Memphis in May trophies. All these big shots that have their own line of expensive rubs made from basic kitchen spices get sent home with nothing. Gotta love underdogs.

A great way to remove the membrane is to roll the ribs into a ball with the membrane side out. Then lay the ribs back out and take a butter knife and pry a section of the membrane up. Grab it with a paper towel and slowly pull the membrane off. Works like a champ.

Great video, thanks for posting !! Where can I get one of those tbumb grinders ?

@MojoBarbeque

4 жыл бұрын

I ordered mine from Amazon about a year ago. Thanks for watching.

Great video Jay

@MojoBarbeque

4 жыл бұрын

Appreciate it Brian. Ya'll stay safe

With Great Meat comes Great Responsibility!

Waiting on shipping on my camp chef xxl vertical smoker. Eager to get smoking. Subbed your channel.

@MojoBarbeque

3 жыл бұрын

That's awesome. Enjoy smokin. I know I do.

Looked awesome! What was the grinder you used on the back side and why did you only use it on the back side? TIA!

@MojoBarbeque

4 жыл бұрын

Thanks. It is a thumb grinder that I ordered from Amazon. Pulverizes rubs into a fine finishing dust. I only put it on the back because that is what touches the tongue when you bite into the rib. Givesa kick without being overpowering.

awesome lookin ribs sir..

@MojoBarbeque

4 жыл бұрын

Thank you so much

Thats a dam good Rib !!!

@MojoBarbeque

4 жыл бұрын

Thank you so much

Mmmmm..!

Can I do this on a weber grill even though I don't have a smoker?

Looks good bro

@MojoBarbeque

2 жыл бұрын

Thank you

It’s 1230am i want to go start the smoker. That looks good.

I'm making ribs Tuesday !!

@KaeganThornhillTheCyberRaven

3 жыл бұрын

Update?

Lol I have to try this

Tony Joe White cookin

How would you change things up for just a big family BBQ? Where people would eat at least half a rack? Is the seasoning more designed for one bite judging? Is it overwhelming for heavy eating?

@MojoBarbeque

3 жыл бұрын

You wouldn't have to change anything. My dad eats a whole rack every time I cook them for him. By heating up the sauce it will give you a thin layer instead of a gloppy mess. And in my opinion, the sweetness is heavy saucing is what makes it hard to eat.

Your ribs look awesome!

@MojoBarbeque

4 жыл бұрын

Thank you so much for checking us out.

Looks like the rub is no longer available. What can you share please? Will it be back? Is there a product you'd recommend? Thanks.

Jay, I knew you were a great bbq chef but I didn't realize that you were also the actor that played Wilson in Home Improvement .

@MojoBarbeque

4 жыл бұрын

Thanks. That's funny, my wife's friend told her that her husband said I was Wilson too.

Beautiful!! 👏👏👏No vinegar mop sauce???

@MojoBarbeque

3 жыл бұрын

Not on my comp ribs but a standard on most of my home cooked ribs. Appreciate you

quick question. i cooked a 3 pound baby back rib last night. 2 hours unwrapped 1 hour wrapped. the thermometer read 205 but it wasn't tender at all. it was showing the thermometer a lot of resistance when I temped it. sure enough when i bit into it it was NOT coming off all with all with one bite. this means it undercooked? any tips. should I use prioritize tenderness poke test over temp? any tips on what i should do? thanks.

@rwarren4637

Жыл бұрын

What temp was your pit at? Try shorter cook time - maybe an hour. Then wrap. Did you pull off your membrane?

😍

What brand of st Louis spare ribs for competition is good??

@MojoBarbeque

2 жыл бұрын

I've been using Prairie Fresh All Natural here lately. Only because that's what my local grocery store can get me. I've had good luck with them.

Looks like candy! 🍬 🍫 🍭

@MojoBarbeque

3 жыл бұрын

Judges like them sweet. Appreciate you

Don't go eating that yourself. You gotta turn that in to the judges!

Just saw u on malcoms channel. Came here instanly subscribed and ready to buy some rubs.

I have purchased maybe 20 bottles of mojo so far!!

@MojoBarbeque

2 жыл бұрын

Heck yeah. Check the site. I now have bags back in stock. Will save a little money. Appreciate you always.

what about the bacon grease in one of your other videos with Malcom??

just curious why you smoke at 300? I always been told 225 was the standard. great video by the way.

@charlesljones2454

2 жыл бұрын

I always have done smoking at 250.....I guess to each his own.

whats the gloves about

Yes, fuck yes!

Awesome rib video! #mojoforthewin

@MojoBarbeque

4 жыл бұрын

Appreciate it brother. Means alot

Get a bottle from your hair lady (panics in bald) For real though those look absolutely amazing!

Found out about you through watching Malcolm Reed, great channel, lifetime subscriber, great videos! What smoker you using?

@MojoBarbeque

4 жыл бұрын

You can't beat ol' Malcom! They are great people and have been a huge blessing to us. I use an Outlaw and love it.

I kept mine in the smoker for an extra hour with no foil and the rub still comes off on my finger. Any idea how to fix/prevent this?

@charlesljones2454

2 жыл бұрын

Coat you ribs with either olive oil .....mustard ......or Worcestershire .....as a binder for your seasoning ......it works for me.

Put it in a hot cooler ! Lmao

What was the stuff you scooped out of the container?

@Gooboobananas

3 жыл бұрын

That was dehydrated bull semen

@stuartmorton2689

3 жыл бұрын

@@Gooboobananas gobbler

Hell yea sexy ribs. That trick with the veins is awesome, how have i never known this till now. Keep up the good work

@MojoBarbeque

4 жыл бұрын

Thanks. Glad I had something useful in there for you. Appreciate you watching.

Damnnation, if we had a huge 1000 dollar+ Outlaw, maybe we'd try this. Any tips for a smaller charcoal grill, or (forgive me) a small two burner gas grill?😂

Flavor was outstanding, but i might have useds a little too much Mojo. They were a bit salty

@MojoBarbeque

2 жыл бұрын

If you used KH Hot that is where saltiness came from. mojo is more sugars than salt. Appreciate you trying it out. Glad you enjoyed them.

#teamoutlaw

why Country crock instead of butter

@MojoBarbeque

3 жыл бұрын

I like using margarine when cooking above 250° just so I don't have to worry about butter burning or browning. When I'm cooking below 250° I usually use butter. I also use country crock instead of parkay bc I like the way it tastes compared to the blue bottle. In the long run, I guess it just gives me peace of mind.

@farmerj3108

3 жыл бұрын

@@MojoBarbeque thanks for replying

Amazing. What were the ingredients for the sauce?

@MojoBarbeque

2 жыл бұрын

Equal parts Yes Dear Red and Comp

what is meant by disintegration? is that the same as pull back? new to bbq

@MojoBarbeque

Жыл бұрын

I consider disintegration where the back of the ribs start breaking down and bones start showing.

@gregorykarimian

Жыл бұрын

@@MojoBarbeque got it thank you. trimmed my spare ribs, spiced and now are sitting in the oven at 275 (college student here no smoker haha). bought the country crock, honey and light brown sugar. gonna check in two hours and if the rub doesnt stick on my finger ill wrap it just like you taught me. wish me luck

@MojoBarbeque

Жыл бұрын

This is awesome brother. I need to do an oven rib video. Good luck with cook.

@gregorykarimian

Жыл бұрын

@@MojoBarbeque definitely will watch that video if you do