Congratulations on winning at Memphis in May. That's huge!

@davo912

2 жыл бұрын

Yet his buddy Killer Hogs came in 42..that's a joke

@HeathRilesBBQ

Жыл бұрын

Thank you Dan.

@mikebarfield1660

Жыл бұрын

@@davo912 hey i love Malcolm as well but this day belonged to Heath. Give him his due. Great job by Heath.

For a "THUMBS UP" as a total cost to have WORLD CHAMPIONSHIP BBQ in your own backyard, this is the best bargain around!!! As a note, I found out why my family is 'Bored' with my BBQ... I have used the same rub mix for 12 years and so everything tastes the same. Time to move forward with some new taste flavorings... Heath, MY Father's Day gift to my family is to bring on the new tastes with your rub seasonings and sauces to get them excited about my BBQ again !

@HeathRilesBBQ

2 жыл бұрын

Definitely experiment with different flavor combinations. I have several rib videos using different rubs that you can check out. Hope you enjoy the products!

Those look Awesome. Another great cook. There is a special bond with someone who sticks by you and Believes in you when at times it is hard to believe in yourself at the beginning. It is a grind that many people will never know in building a business. No one makes it alone in business. We all need supporters and help. I am proud of you.

@HeathRilesBBQ

Жыл бұрын

Thank you for all the support!

I just want to say thank you…Your products made me look like a rockstar at this weeks Daytona 500 party. 6 racks of baby backs and 1 pork butt all got a Butter bath and Son let me tell you…AWESOME!!!

@HeathRilesBBQ

Жыл бұрын

Love to hear it, Aaron! Glad y'all enjoyed

Heath’s products have made me lots of friends! Been following Heath since his first rub! For this recipe, I ran out of the Butter Bath so I used Heath’s Pork Injection and was AWESOME!!!

@HeathRilesBBQ

Жыл бұрын

That is awesome!! Thanks for the support

Way to go Rib King. Huge win in Memphis.

@HeathRilesBBQ

2 жыл бұрын

Thank you!

In Heath we trust!

@HeathRilesBBQ

Жыл бұрын

Yessss!

congrats on the win and just saw some HR rubs at Walmart! Spreading the BBQ love!

@davo912

2 жыл бұрын

My walmart only had the Garlic Butter But in my area his rubs are also carried at Bucee's and Academy Sports & Outdoors

@HeathRilesBBQ

Жыл бұрын

Love to hear it!

Had no idea Prairie Fresh had a prime line. Gonna have to look for it. Thanks!

@HeathRilesBBQ

2 жыл бұрын

Really great ribs. That's what I used at Memphis in May

Heath you snuck this one in on me they look great and Congratulations on Memphis in May win.

@HeathRilesBBQ

Жыл бұрын

Appreciate it!

Congratulations Heath!

@HeathRilesBBQ

Жыл бұрын

Thanks!

Congrats 🎉🍾🎈🎊

@HeathRilesBBQ

Жыл бұрын

Thanks!

Made these today. Ribs from smaller hog but still needed 2 hours on the green egg with cherry wood for smoke, at 275 before the wrap. Only need 1 hour 20 minutes after the wrap. Rested 20 minutes, glazed then back on unwrapped for 20 minutes. Fabulous, perfect bite, a little more heat than I thought but really really good.

@HeathRilesBBQ

2 жыл бұрын

Glad you enjoyed it!

Great cook!

heck yeah great looking ribs

@HeathRilesBBQ

Жыл бұрын

Appreciate it!

Those look great. That butter bath seems awesome and easy.

@HeathRilesBBQ

Жыл бұрын

It sure is!

Great products and great execution! Thanks for the recipe and tips! That Outlaw Smoker is the BOMB!

@HeathRilesBBQ

Жыл бұрын

Thanks!

Just outstanding! Congratulations on the big W! 🏆

@HeathRilesBBQ

Жыл бұрын

Thanks!

Great video Heath! Big congratulations to you as well!!

@HeathRilesBBQ

2 жыл бұрын

Thank you!

Memphis barbecue company is the best barbecue I've ever had hands down

@HeathRilesBBQ

6 ай бұрын

It is really good BBQ!

Cant believe Kerry didnt wait for Heath to get his rib, jesus christ

@HeathRilesBBQ

2 жыл бұрын

He was ready to dig in 🤣

Awesome brother 💥👊🏻💥

@HeathRilesBBQ

Жыл бұрын

Appreciate it 💥👊🏻💥

Now that’s a rib great job brotha 🔥🔥

@HeathRilesBBQ

2 жыл бұрын

Thank you!

Congrats Champ!

@HeathRilesBBQ

Жыл бұрын

Thanks!

Those ribs look amazing. As usual you nailed it.🔥

@HeathRilesBBQ

2 жыл бұрын

Appreciate it, Mitchell 🤘🔥

I love these videos..and so many great tips-tricks for cooking like peels,rub, binders, and cooking… just so cool! 👨‍🍳🐖🍖 Just wanted to say thank you for great videos… 👍😁

@HeathRilesBBQ

2 жыл бұрын

Appreciate it!

Just made me order some man can’t wait to try

@HeathRilesBBQ

2 жыл бұрын

Let us know how it turns out!

Great job Heath. Thanks so much for giving and sharing and all that you do for us here in KZread Land. Keep em coming.

@HeathRilesBBQ

2 жыл бұрын

Appreciate it, Tommy!

Great stuff. Looking forward to see you again!!!!

@HeathRilesBBQ

Жыл бұрын

Thanks! You as well

Great job Sir

@HeathRilesBBQ

Жыл бұрын

Thanks Brent.

Awesome Rib cook, gotta try some of your products

@HeathRilesBBQ

Жыл бұрын

If you do, I hope you enjoy!

Man thank you so much for all the great information 👍🏼🔥🍖

@HeathRilesBBQ

6 ай бұрын

Of course! Thanks for watching.

Outstanding rib Heath! Cary is a good guy too! Keep up the awesome work y’all!

@HeathRilesBBQ

Жыл бұрын

Thanks! Will do!

Great Video and pro tips!! Keep it going Team Heath! Well done.

@HeathRilesBBQ

Жыл бұрын

Thanks!

Nice😋😋👌

Congratulations and thank you sir, you have inspired me in so many ways. Just referenced your Traeger Denver steak video today, to BBQ one of the best steaks I’ve eaten. Turned out great on the Webber kettle. I’ll try it on my Traeger and grill grates next time around.

@HeathRilesBBQ

2 жыл бұрын

Thank you!

Thanks for sharing your rib recipes 🔥🔥

@HeathRilesBBQ

Жыл бұрын

Glad you like them!

Just got my order delivered today i got the butter bath, competition rub & garlic jalapeño rub. I can't wait until Xmas day to smoke these two spare ribs I picked up today with some cherry & pecanwood!

@HeathRilesBBQ

Жыл бұрын

Great haul, Tony! Thanks for supporting our business. I truly appreciate it. Hope you enjoy and have a great Christmas!

Looking good! I've really been enjoying your Cherry Rub on ribs lately.

@HeathRilesBBQ

Жыл бұрын

Awesome! Thank you

Very nice, Thanks..

@HeathRilesBBQ

Жыл бұрын

Thank you too!

Good job man and good looking ribs. Also, congrats on the win this year. ❤👍🙂👍❤

@HeathRilesBBQ

2 жыл бұрын

Thank you!

Congratulations on your win!!! I love using your products and will be doing so this weekend with 4 butts for a graduation party! Love the videos keep them coming!

@HeathRilesBBQ

2 жыл бұрын

Thank you! Sounds awesome! I know they'll love it

@rcbrannonjr

2 жыл бұрын

@@HeathRilesBBQ been using Garlic jalapeno as a base on top of mustard and the come back with Honey. Wrapped with brown sugar and butter when it's time. Also some honey for the money. Been using that combination for a couple of years now.

@HeathRilesBBQ

2 жыл бұрын

Sounds like money! Save me some 🤣

Great looking food, as always.

@HeathRilesBBQ

Жыл бұрын

I appreciate that!

I've been able to find your rubs at our local rural king, but limited selection. They are top notch. The garlic jalapeno rub is my go to base layer on just about everything!

@HeathRilesBBQ

2 жыл бұрын

Thank you!

@midwest1228

2 жыл бұрын

@@HeathRilesBBQ update! I just saw your rub at the local Walmart!

I'm listen to you and Malcom Reed on his podcast.

@HeathRilesBBQ

Жыл бұрын

Hope it was a good listen!

Way to go man, I have your stuff and love it!!!! Merry Christmas

@HeathRilesBBQ

6 ай бұрын

Thanks! You too!

That's looks amazing!!!! So you do start off with cherry wood first then add hickory?

@HeathRilesBBQ

6 ай бұрын

For comps I'll go all hickory

Looks amazing have you ever done a beef ribs video before

@HeathRilesBBQ

Жыл бұрын

I haven't but I'd like to

Dear Heath, I love everything you do. Can you tell us more about your "BBQ kitchen" design? I'm curious about ventilation and exhaust because I want to build one for myself. Best wishes!

@HeathRilesBBQ

Жыл бұрын

We have an outdoor kitchen set up. It's screened. We also have a fan in the ceiling that helps filter out smoke

I have 2 racks I’m gonna smoke tomorrow. I’m gonna try one with the Garlic Jalapeño + Competition Rub, and one with Hot Rub + Sweet Rub, see what I like best.

@HeathRilesBBQ

Жыл бұрын

Sounds like a wonderful idea!

Wow 🤩 Those look great, I’ll be going to your website for the seasonings and cooking on my Webber. I’ll add the wood chips too, So Good 😊

@easylistening1377

2 жыл бұрын

Congratulations 🎉🎈🍾 I almost forgot to say, I was thinking about the ribs haha 😆

@HeathRilesBBQ

2 жыл бұрын

Thank you!

This looks great! This weekend I’m going to try and replicate this on my pellet smoker. Love the great content!

@mikepotapa5773

2 жыл бұрын

Just ordered the rubs for this recipe and the honey peach ribs! Can’t wait to try them.

@blueenglishstaffybreeder6956

2 жыл бұрын

@@mikepotapa5773 the honey peach is the best rub I’ve tried

@HeathRilesBBQ

2 жыл бұрын

@@mikepotapa5773 Let us know how it turns out!

@mikepotapa5773

2 жыл бұрын

@@HeathRilesBBQ Just tried the honey peach ribs and the flavor was great! My only issue which has nothing to do with the recipe was my ribs turned out a tad dry. They still came clean off the bone but they weren’t as moist as yours. I’m not sure if it’s because they were baby back ribs from Costco, or because I had them frozen for a couple months. (I did have them vacuum sealed). I will try that recipe again along with this one very soon. I’m going to get my ribs from a local butcher and see if I notice a difference.

@HeathRilesBBQ

2 жыл бұрын

Them being frozen shouldn't matter, I would think. I've cooked frozen ribs. It could just be the type of pork and it being from Costco like you said. The local butcher shop might make a difference.

I guess I’ll be making an order of rubs and other supplies from you here soon because I definitely want to try this! I have a pellet smoker and while I know it’s as much temp than time (if not more) do you think the times/process are approximately the same with a pellet grill vs your Outlaw?

@HeathRilesBBQ

Жыл бұрын

They'll be similar. I have several other rib videos that I've cooked on a Traeger for any reference you'd need on that.

Congratulations on the big win!! I was gonna ask about the garlic jalapeno being left out from the other recipe but with a 1st place I guess that answers my question

@HeathRilesBBQ

2 жыл бұрын

For my Memphis in May Rib, we did use a base layer of Garlic Jalapeno. Then used a 3/1/1 of Hot, Honey, and Pecan

@kevinbongard6772

2 жыл бұрын

@@HeathRilesBBQ outstanding....got 2 rib calls 1st 2 contests out last year.....got the line up ready for a double this weekend to start the season off

@davo912

2 жыл бұрын

@@HeathRilesBBQ o when you said this recipe will be close to memphis in May , that statement isn't true since you didn't use Sweet BBQ rub ?

@HeathRilesBBQ

2 жыл бұрын

It isn't the exact Memphis in May recipe. I used the same rubs in the video and cooked it the same way. I used Sweet Rub over the top at MIM. The actual Memphis in May recipe will be out shortly.

Congratulations on the big win.....I was gonna ask about the garlic jalapeño being left out......since you got 1st guess that answers my question

@HeathRilesBBQ

Жыл бұрын

We used some Garlic Jalapeno

Hey heath how do you control the temperature accurately when you use charcoal? I have an electric smoker but I really want to try charcoal but im a but affraid of temperatures going all over the place. Thanks brotha and congratulations on winning memphis is may

@HeathRilesBBQ

2 жыл бұрын

Thank you! You definitely have to watch it. I add on an extra stick of wood every hour

Where can I find a grease drainer. Thanks for the great videos

@HeathRilesBBQ

Жыл бұрын

Amazon has a lot of options. Thanks for the support.

Fantastic! To me it seems like the difference with the Outlaw or other stick burners vs a pellet grill is you get just a bit more of a char on the meat. Not sure if that describes exactly what I mean but it's close. I just wonder if that's what sets the offsets apart.

@HeathRilesBBQ

Жыл бұрын

There's a difference for sure. I cook on an Outlaw at competitions. You get a smoky flavor with it versus a Traeger. You can taste a difference.

After the first 2 1/2 hours are you going for a temp, feel, or look before wrapping? Is it the same for baby back vs St. Louis? I believe the final target temp coming out of the bath before resting and saucing is 206-208F - correct? Thank you for any guidance, and congratulations on Memphis in May!!!

@HeathRilesBBQ

Жыл бұрын

I cook a lot of baby back. It's really a bit of all of those. Temp, feel, and look. I'll usually pull them at 203º but you can certainly run them up to 208º. I have. You want them to be tender.

I've had some issues with mine turning out a little dry and tough. Some have told me I overcooked them causing that. Others said i didn't cook long enough so they weren't done. Lol I don't know! Any tips would be appreciated

@HeathRilesBBQ

Жыл бұрын

Make sure you're wrapping or taking your ribs off at the right temperature. Also spritz once every hour once the rub has set on your ribs.

Heath at 7:50 why add one more piece of wood? The ribs are wrapped up and the smoke from the wood won’t get to them. Isn’t this the 3,2,1 method? Thanks and congratulations on your latest win.

@HeathRilesBBQ

2 жыл бұрын

Trying to keep the fire around 275º so the ribs can finish cooking

Heath ~ Do you have classes for the public like Johnny Trigg or Myron Mixon or do you prefer to mainly put out instructional videos via social media?

@HeathRilesBBQ

Жыл бұрын

I mainly do instructional videos. I do classes occasionally. We'll post any upcoming ones on our social media.

@williamwinstead5395

Жыл бұрын

@@HeathRilesBBQ ~ That is outstanding! I'll look for it when you announce.

Do you actually use the butter bath for competitions? Or do you resort to the natural way?

@HeathRilesBBQ

11 ай бұрын

I use them for competitions all the time.

Where do you get your wood from Heath?

@HeathRilesBBQ

Жыл бұрын

ARP Wood

Can you do a lamb rib recipe? 👀👀👀👀👀

@HeathRilesBBQ

2 жыл бұрын

Not a bad idea 🤔

How many pounds are each rib? If my ribs are different will i need to change the cooking time?

@HeathRilesBBQ

4 ай бұрын

Typically they're about 4lb ribs. Yes, you will need to adjust cooking time based on the different weight. Each rib will cook differently.

I like to be able to use your Chipotle and honey rub your sweet rub and your barbecue sauce and your rib bath that I can't afford it I'm sorry about that but you're a good man I like the way you cook I wish I could afford to do stuff like that

@HeathRilesBBQ

Жыл бұрын

I understand. It can get a little pricy. Thanks!

Not a comp rib flavor profile but I enjoy using the everyday & jalapeño garlic on baby-backs, my kids tear them up!

@HeathRilesBBQ

2 жыл бұрын

Love to hear it!