How to Make the Best Pork Belly Burnt Ends with Matt Pittman | Traeger Kitchen Live
Тәжірибелік нұсқаулар және стиль
This week marks our 20th episode of Traeger Kitchen Live and that’s definite cause for celebration. We’re packing this week’s episode with giveaways, and as always, some damn good food taught by one of our Traeger Pitmasters. Matt Pittman is cooking up his pork belly burnt ends and apple slaw down in his backyard in Texas, so make sure to tune in for all the action this Thursday at 7 pm EDT right on our Facebook page and KZread channel.
For more recipes, see our recipe page here: www.traegergrills.com/recipes
Пікірлер: 239
Awesome man thanks so much for making these wonderful shows!
Excellent video! Appreciate your pace and skills at presenting the steps to do the burnt ends. Will be heading to Costco this weekend to grab a belly and get it on my smoker.
Really enjoy every thing Meat Church! Its changed my BBQ game! Your videos help so much! Keep em coming!
Thanks for the Traeger kitchen video cant wait to the next one.
Good stuff. Thanks Matt!
love the flavor of burnt ends! these look good!!
Honey Hog BBQ Rub and Traeger Cherry pellets. I made these following Matts recipe and they were fantastic!
The one and only! Honey hog seasoning with Treager cherry pallets. Man what a combo
Thank you Matt!
The video is really inspiring. Really beautifully done and the recipe is fantastic. Love your video! Take care, Mati :-)
Your the best. Thanks Matt and Traeger
Great content Matt. Enjoyed seeing your character come out a little more in the unscripted show!
Red dirt bbq music festival. Cant wait to make these. Brilliant vids.
Just made this tonight. Honey hog hot. With a chipotle cherry bbq sauce to finish. Such a great recipe for a party
Really enjoying the videos ❤from the uk….❤saving up for an outdoor kitchen and smoker…xxx
Honey Hog rub/cherry pellets by Traeger/Red Dirt Music Festival. Awesome work on the videos.
Ok im confused....watching this I think I've heard 2 different temps, 200, 250, and the recipe on the treager website says 275. What temp do you cook these at? Thanks
OG HONEYHOG AND CHERRY PELLETS. Who’s da man..... Your killin’ it keep them coming!
Honey hog bbq with cherry pellets - need to try this 😋
Cherry Pellets and your Honey Hog Seasoning. I love this combination. This is like smell-a-vision!!!!
@sammythefixer924
2 жыл бұрын
Didn’t notice this was a year old!!!
Is it recommended to put the wire rack directly on a cookie sheet? What is the brand name and type of glove you use? Do you know of any gloves that are heat and cut resistant?
another great video by Matt Pittman and the Meat Church.
Great job,
OG Honey Hog Rub & Cherry pellets! Need to do this!!!!
You ever used mesquite wood and what do you think about it.mainly a south TX wood but I think it works great
I just did a pork belly. Skin on. Three side rub with brown sugar, salt and Oriental 5 spice seasoning. Only salt on the skin. In the fridge for 24 hours and dab the remaining moisture off the skin. Into the smoker for 3- 3.5 hours at 250° F. or until about 195-200° F. internal. Then, use the rendered pork fat to crisp the skin, skin down in the skillet until puffy. I made a Carolina sauce to enhance. Mustard, Wickers, hot sauce to taste, Worchesterhire and vinegar. Excellent result. No Church required. 🐷🐷😎😎
Recommendation on a sauce if I don’t have access to the Traeger Apricot sauce?
How many times does @Traegar Grills recommend that I need to refill my dinky child sized 18# hopper that came on their grill just to do a single overnight pork butt cook?
I made this tonight! I followed your recipe to a T!
That fly is Eatin' good LOL
Doing a duroc pork belly today, cannot wait! Update, it was meat candy delicious!
@Wrangler_Trails
11 ай бұрын
Honey Hog and Cherry Pellets
Have you ever tried substituting the honey in the glaze with maple syrup? Curious as to how that would work out.
@badova123
3 жыл бұрын
Or agave ?
What size knife are you using? The 10 inch?
You do you man, cut that sauce with that honey!
love it
I just join the community and I hope I can win also I’m very excited for the recipes the videos how simple it is that you guys make it so easy and the directions of how to follow things are mazing I’m very excited to start cooking and enjoy this with my whole family thank you again keep up the good work
Red dirt music festival. Wohoo!
Would love to be trying this on my 780 but my hopper is empty and Traeger pellets are scarce here in Australia!
@mitchellhollingswort
3 жыл бұрын
Matt Allen are you sure I just picked up a bunch today heaps around
Cherry pellets and honey hog rub awesome
Honey Hog seasoning and cherry pellets is what you used. I'm sure I'm late though 😞
Can you make these a day prior & heat up later?
Can you post the link for the shirt?
that was a good OJ impersonation with that glove....
Honey hog hot is the dry rub Cherry pellets And you used the apricot sauce
hey matt congrats
Central market has fantastic pork belly
Honey hog seasoning and cherry pellets. Great combo. I need to win cause the stock in Canada is depleted. Honey hog is the best.
Could you PLEASE do a Porterhouse Steak on the Traeger
Do the seasonings have MSG in them?
Honey hog rub with cherry pellets. Greetings from CA!
what size is the cutting board and topper?
How long have you ben BBQing?
what are you seasoning with
Honey Hog, cherry pellets and apricot sauce
What pellets are.you using for this belly
Are your cotton gloves one size fits all cause i have large hands
Honey Hod seasoning and Cherry pellets
Cherry pellets. OG honey hog rub! Hahaaa
Could you make pork burnt ends from Boston Butt?
I think you used the Honey Hog rub, and the cherry pellets --
Red Dirt Music Festival!!? Adding that to our list!
@twindadpiper8590
3 жыл бұрын
You can find it on KZread. Texas Music Scene Good stuff like wade bowed and randy Rogers 👍🏻
Honey hog rub and Cherry pellets. Love to win here in the UK.
Honey Hog seasoning and Cherry pellets.
Party!!!
Honey hog seasoning with cherry pellets and pecan sauce
Pellets are cherry/ seasoning is honey hog /. Apricot sause
true that! everything tends to break from that tool company!
Honey Hog rub/Cherry Pellets/Red Dirt BBQ Festival
Relative newbie here from Calgary, Canada. Going to be doing my first burnt ends next weekend. Really enjoying my Traeger smoker.
@TraegerGrills
3 жыл бұрын
Awesome, welcome to the Traegerhood, hope it turned out great! 👏
Cherry pellets and OG Honey hog seasoning
Mine is cap on do I need to trim that off
I followed the cooking instructions to the letter and had a few pieces that had fat that didn't render properly and was kinda gross. I probe the temps and the pieces were almost all different, some pieces were perfect and others were fatty, I'm guessing it depended on how thick the fat was on each piece. Otherwise the pieces that were good were heaven. Some of the pork was over done and others were perfect. I cut all the pieces the same size.
What is honey powder?
Honey Hog and Cherry. Oh so fine.
Red Dirt Festival in Tyler,Tx
Honey Hog Seasoning and cherry pellets
OG Honey Hog and Cherry Pellets
Meat Church Honey Hog with Traeger Cherry pellets!
Honey Hog BBQ Rub and Traeger Cherry pellets
Honey Hog rub and cherry pellets
Honey hog seasoning with cherrywood pellets
Meat Church Honey roast seasoning and cherry pellets
Hog bbq honey rub and cherry treager pellets
Cherry Pellets and Honey Hog seasoning
The Festival is called the "Red Dirt BBQ Music Festival"
Red dirt festival in Tyler, TX
OG Honey hog and cherry pellets
Honey hog and cherry pellets! I’m only five months late lol.
Meat Church Honey Hog and Traeger Cherry Pellets!
Honey Hog and cherry pelleta
Cherry Pellets and OG Honey Hog BBQ
Honey Hog and Cherry pellets!
What is the name of the rolls?
Honey Hog and cherry pellets.
Honey hog seasoning and cherry pellets!
Honey hog and cherry pellets?
Who many briskets can I cook on a 1300 timberland
RSVLTS! Nice
Cherry pellets and honey hog seasoning
Meat Church Honey Hog rub and Traeger Cherry pellets