I say either style cook is a winner right here!! These ribs all look amazing.

When it comes to pork ribs Johnny Trigg all the way! Once you make them his way there's no looking back

Love ya kitchen guys!

The 3-2-1 method makes grilling ribs so easy!

I used that glaze on my chicken wings yesterday. Talking bout good!!!!

All them ribs looked delicious 🤤

Glad I found your channel awesome

Man! You Guys are really helping out this Newbie. I'm a Rib Junkie. Thanks.😎

@recteq

4 жыл бұрын

We're happy to help, let us know how yours turn out! #recteclifestyle 🤘🔥

looks real good.AWSOME!

@recteq

4 жыл бұрын

You got that right! 🤘🔥

Like watching Penn and Teller do ribs.

@recteq

4 жыл бұрын

The best of both worlds. 😂

Nice job guys. Nice to see the owner cooking away. Please do more recipes on the Wyldside. I just ordered the Bull and Wyldside a couple days ago.

@recteq

3 жыл бұрын

Thanks for watching & welcome to the recteq family! Ray stands behind his products & uses them daily. We'll pass the suggestion along! 🤘

Ray Thanks for sharing. Headed to the grill now to give both of these methods a shot.

the way you did the rib @ 7:00 was perfect!!!!!!! THANKS

@ELVISRN1

4 жыл бұрын

AT END i DO 1 HR @ 375 ,REST 1-2 HRS AND BINGO!!!!!

@recteq

4 жыл бұрын

@@ELVISRN1 Got to smother them in the good stuff! Glad you enjoyed our recipe, your ribs sound awesome! Thanks for watching. 🍖🤤

Just saw this. Been using the Johnny Trigg method but not that sauce. Going to try this today!

do you have to use the Apple juice ? or can you just wrap them and throw them back on ?

I cook beef ribs all the time. I buy them at a small store called Brunks I Dayton ohio. You have to put Slab orders in because they get them fresh off the Cow no pasturation. Either free them or cook them. These type of ribs are master and taste better than store bought. I use to buy store bought but they never had enough meat vs bone. Good job demonstrating both styles.

@recteq

4 жыл бұрын

Sounds like you have access to some top-notch ribs! Thanks for watching. 🤘

Getting my recteq 2500 bfg today. HOW BOUT THEM DAWGS?!?

How far out can you make the Myron mixon sauce?

I have the RT 680, I can't say how much I love the smoking it does. When I do ribs I usually do the 3-2-1 Johnny Trigg style but I leave out the Tia Sauce and while I wrap I don't use the saran wrap just aluminum foil. Still awesome

@recteq

4 жыл бұрын

The RT-680 is a great model! We're glad you're enjoying it, thanks for being a long-time member of the REC TEC family! 🤘🔥

@nicolasachilles524

2 жыл бұрын

i guess im asking randomly but does any of you know of a tool to get back into an Instagram account?? I was stupid lost the password. I love any help you can give me

@maddoxulises1020

2 жыл бұрын

@Nicolas Achilles instablaster =)

@nicolasachilles524

2 жыл бұрын

@Maddox Ulises Thanks so much for your reply. I got to the site on google and im waiting for the hacking stuff atm. Takes a while so I will reply here later with my results.

@nicolasachilles524

2 жыл бұрын

@Maddox Ulises it did the trick and I now got access to my account again. I am so happy:D Thanks so much you saved my account :D

So Johnny Trigg wraps his in plastic wrap before the foil?

Damn this guys house is nice! They make some money!!!! 😂

Do you flip them every hour or let them smoke for 3 hours then flip them for the 2 hours and flip it again for the last hour

I watch a lot of bbq videos and I gotta say, all these guys are doing well in life. This vid is another example. That's gotta be a $40-$50K + kitchen. I better not make any vids lol. However, I gotta try this cooking method.

@judsonkr

4 жыл бұрын

That kitchen is a LOT more than $50,000. Probably 3 times that.

Just ordered my RT700. I’m thinking my first actual BBQ might be ribs (after I season it of course). Going to use the 3-2-1 recipe and see how it does.

@recteq

4 жыл бұрын

Welcome to the REC TEC family! 3-2-1 ribs on the RT-700 are delicious and really fun to make. Just season up the grates with something fatty like bacon or chicken thighs first, and you're ready to go! Don't hesitate to call us for any questions or help. (706) 922-0890 🤘🔥

In video for brisket, it was mentioned they like to use butcher paper and that it is healthier to use. Your thoughts? Foil or butcher paper?

@recteq

4 жыл бұрын

Butcher paper isn't necessarily healthier, it's more of a preference when wrapping! Foil will retain more moisture in the meat whereas butcher paper will preserve more bark. 🤘

rec tec is fire

@recteq

3 жыл бұрын

🔥🔥🔥

I did not see the Bens banging brisket rub for sale, has it been closed out?

@recteq

4 жыл бұрын

We discontinued our original line of rubs and released a newer, fresher line! Check out Ben's Heffer Dust. It is magical on any piece of beef. 🥩🔥

Trying these both today. 2 sets with the BBQ sauce, 1 set with the sweet chili sauce. I'm going to do 1 set in Butcher paper because I'm curious how diff those will turn out. The rest are going in foil for the wrap portion.

@pizzulo8111

14 күн бұрын

Which was better?

@aaronflint1089

14 күн бұрын

@@pizzulo8111 Butcher paper let in more smoke flavor. So I switched to those permanently

I can't wait to get a rt 700

@recteq

4 жыл бұрын

You'll never look back! Give us a call to answer any questions or concerns you may have. (706) 922-0890 🤘🔥

Next time you do beef ribs use a little Worcestershire, soy sauce, beef brother and butter when ya wrap em, comes out amazing.

@RebursPsychology

5 жыл бұрын

Beef brother and butter lol

Johnny Trigg, out of his own mouth, uses TIGER SAUCE (an actual brand). I have used it since I was a kid. I was surprised that was what he used, not a lot of people I know actually know what that sauce is. It tastes different than anything else that I have tried on the market. It is also good to marinade shrimp in. I brush them with some fresh sauce a time or two while grilling also. Give it a try!

@recteq

4 жыл бұрын

Chef Greg uses Tiger Sauce on our newest Johnny Trigg recipe, check it out at the link! We'll definitely have to try it on some shrimp! 🍤 kzread.info/dash/bejne/c4V8uricY9y-aJc.html

@michaelwalker2579

3 жыл бұрын

I love Tiger seasoning on steak and use plenty of it

@Crumpman

3 жыл бұрын

@@michaelwalker2579 never thought to use it on steak, I will have to give that a try.

@michaelwalker2579

3 жыл бұрын

@@Crumpman I am talking about the dry seasoning they make just so you know, but I bet the sauce would be good also

@Crumpman

3 жыл бұрын

@@michaelwalker2579 thanks for clarifying that for me. I also have the dry seasoning, which I like, so I will give that a try. While we are talking about steak, I found a seasoning called Kinders Buttery Steakhouse seasoning (Sams Club, Walmart, Amazon) and it is fantastic on steak!

All I can say is WOW! Love those ribs. Will be smoking some on Labor Day. Keep smoking and Happy labor day.

@Bgbaby75

4 жыл бұрын

I declare WOW as well!! What an interesting presentation! Today we try it on our electric smoker😊😊😊!

Once again, someone with an easy bake oven going tell me how to cook ribs.

Every time you open your grill I don't see any smoke coming out. Or even out the stack. Whats up with that?

@oliverborjesson9357

6 жыл бұрын

It's because the pellets burn very clean and combust quickly which produces an almost invisible smoke with a slight blue tint

@daveb3357

6 жыл бұрын

its called the perfect smoke ( ninja smoke) its there and any pitmaster worth their salt will tell ya thin blue smoke is what you strive for.

@chuckmiller5763

5 жыл бұрын

If you are seeing a lot of smoke then that is way too much. The smoke from hot coals is just right. Almost cannot see it.

@judsonkr

4 жыл бұрын

You have no idea what a "smoke" is actually supposed to look like.

I’m new to this so still learning. When you wrap the ribs in tinfoil this way, wouldn’t you be steaming the ribs?

@recteq

4 жыл бұрын

When you wrap your ribs really tightly, they do not steam. It is more similar to "poaching" in the wrap ingredients to ensure an even, tender, & consistent bite. It is not a necessary step but one we prefer to use for added flavor & texture in the finished product! 🍖

Try some montreal steak seasoning on beef ribs. Oh Yeah!

@saturnsrings1

5 жыл бұрын

I use it every single time damn good

@RebursPsychology

5 жыл бұрын

Dip your ribeye in Allegro Original Marinade(just a quick dip) cover with montreal steak seasoning...when you flip your steak,butter that side and finish grilling...this matinade is the secret to the best pork chops!!!! [No salt needed]

I’m gonna Myron dixen ribs but I’m gonna do it different. WTF

I feel like you get more meat out of the baby backs

@billywilkerson6510

Жыл бұрын

more meat on country ribs

No way in hell I could put parkay on my ribs or smoke them in plastic. I don't care how good it tastes. Good video though.

The 3-2-1 is absolutely laughable. Not necessary!

3-2-1 is absolute garbage and is the best way to ruin a rack of ribs