Пікірлер

• 
  @luisaponte883712 сағат бұрын

  Taking off the skin?!? Yea no next video 🤣🤷‍♂️

• 
  @charlieray428916 сағат бұрын

  Gooder than good! 😂 I love it!

• 
  @jpbanksnj22 күн бұрын

  Mojo, can you please just conjour up just ONE bottle of your BBQ rub that I can buy? I still want to try your 2019 Rib winning recipe.

• 
  @chevypreps641725 күн бұрын

  I bet those are to die for.

• 
  @cyborgzulu201126 күн бұрын

  Love your channel and bbq!

• 
  @dingoduhАй бұрын

  WTH, you threw away flavor.

• 
  @richardtrammell7521Ай бұрын

  Looks tasty brother 😊

• 
  @richardtrammell7521Ай бұрын

  Awesome as always brother

• 
  @richardtrammell7521Ай бұрын

  Thanks for the info brother 😊 From the Ozark Mountains ⛰️

• 
  @Annunaki2012returnАй бұрын

  2019 MIM has nuts n butts as ribs champions. What happened?

• 
  @MojoBarbequeАй бұрын

  That’s my MIM team name. The company the shells out all the money makes nuts,bolts and fasteners. Hence the name.

• 
  @Annunaki2012returnАй бұрын

  @@MojoBarbeque sounds made up, what a fraud

• 
  @kentwgАй бұрын

  There went my secrets to having pulled pork ready when you need it!!

• 
  @rustysmith6803Ай бұрын

  Jay, i hope everything is going well with you and your family! I’m still serving out in Germany. I need a huge favor, i can’t find your cookie recipe anywhere! The one with bacon and caramel… i was gonna make em for memorial day!

• 
  @darrengibson1115Ай бұрын

  This has become my favorite grilling channel . Bro keep it simple , plus it is clear enjoys grilling and he also entertaining

• 
  @bbqnachos16982 ай бұрын

  Mmm love me some BBQ nachos buddy!

• 
  @linux_admin25012 ай бұрын

  Can I do this on a weber grill even though I don't have a smoker?

• 
  @danielploy91432 ай бұрын

  Looks nice, real good kinda nice. Cooking them @ or close to 300 will definitely help the texture. Cooking 225 or close to you will definitely know the membrane is there.

• 
  @danielploy91432 ай бұрын

  Welcome back Kotta, welcome back…

• 
  @manuelaguilera94192 ай бұрын

  Finally! 🎉 Mojo is back!

• 
  @antoniobaskerville68232 ай бұрын

  Great Duck ! I gotta try this Method

• 
  @TheKAPPY552 ай бұрын

  They look delicious I need to find some and make me some. And your commentary was too funny

• 
  @shadowhenge71182 ай бұрын

  As someone who cant stand mustard the same way people who think corriander is soap... thanks.

• 
  @russellridge86232 ай бұрын

  Mojo man cooks nothing but the best.

• 
  @user-ef7wk6gb4k2 ай бұрын

  i paid for the membrane... i am eating the membrane...

• 
  @russellridge86232 ай бұрын

  What’s the wife going to eat??? You didn’t make her any?? 😂

• 
  @aspe4342 ай бұрын

  I noticed that Checkered Pig bbq sauce, you must have visited Danville or Martinsville. 😊

• 
  @brianferrell77092 ай бұрын

  I made this marinade last night and it smells amazing!! Might be a little heavy on the hot sauce because it smells HOT. Going to make these in a contest this weekend! Wish me luck!

• 
  @BMoney77Күн бұрын

  How did you do?

• 
  @chicity61342 ай бұрын

  I’m out of the mojo beef rub. Having hardest time finding it to order more. Help ?

• 
  @russellridge86232 ай бұрын

  Your buds Malcolm and Heath gonna fight you on the Dukes. Blue Plate boys. 😂😂😂

• 
  @GuyIncognito4863 ай бұрын

  Aw FUCK yes.

• 
  @GodzillaFan1473 ай бұрын

  Is the Tennessee Mojo rib rub still available? Can't find it

• 
  @dennyo77983 ай бұрын

  Welcome back @MoJoBarbeque . Where have you been??

• 
  @jaybooth48153 ай бұрын

  I must have dosed off Jay! Those are mighty tasty looking ribs! That color is spot on too. I sure did miss those awesome videos brother. Gotta get me one of those hats! Cheers my friend!

• 
  @jaybooth4815Ай бұрын

  Have a great Memorial weekend Jay! Hope to see some videos soon. Cheers brother!

• 
  @SophiaGallegos-oi1pp3 ай бұрын

  ITS BURNED DUDE!!! You have no idea how to cook!

• 
  @SophiaGallegos-oi1pp3 ай бұрын

  You dont cut the skin off. Thats the best part. Its crispy and the best part. You dont know anything about a PORK SHOULDER SON!!

• 
  @cassmanish3 ай бұрын

  Happy to see you back! Great video as always.

• 
  @XHUERO33 ай бұрын

  3:09 can I use apple cinder vinegar

• 
  @davecarlson68363 ай бұрын

  Nice way to prepare and cook those tips. Thank ya!

• 
  @jonsmallwood16573 ай бұрын

  Welcome back. Ribs look great. I’m always impressed by how good the simple seasonings come out.

• 
  @BrentRay-wb6fv3 ай бұрын

  Where can we buy that hat you got on?

• 
  @karlgustafson78503 ай бұрын

  Glad to see you back! Where do we get ourselves a Mojo lid?

• 
  @wadewilliams56473 ай бұрын

  Good to see you back. I need me some more TN MOJO rubs. 😬

• 
  @samcro91683 ай бұрын

  Welcome back!!

• 
  @holysmokebbqandsoutherncooking3 ай бұрын

  Glad to have you back brother!! Love the born again hoodie!

• 
  @garywhite11743 ай бұрын

  I really want to try the mojo rub.. are you going to have more made?

• 
  @brlewis19843 ай бұрын

  Maaan we've been missing you around here, Mojo! Don't turn into a stranger.

• 
  @bruceellis75443 ай бұрын

  Great to see you Jay. This Middle Tennessee boy has missed your cooking and recipes! Looking forward to more cooks from you.

• 
  @palaceofwisdom94483 ай бұрын

  Those ribs look fantastic. Great to have you back!

• 
  @BubbaThickBBQ3 ай бұрын

  So glad you back brother! Damn good looking ribs! Definitely gonna try this recipe

• 
  @RadiusFive3 ай бұрын

  The explanation of what pig wings are is fantastic!

• 
  @epickleuva3 ай бұрын

  Link to hat?