Smoked Rib Tips

Тәжірибелік нұсқаулар және стиль

Here is the best rib tip I've ever had...
Find us at:
tnmojobbq.com/shop
/ tennessee_mojo_
Outlaw Smokers:
outlawbbqsmokers.com
Blue Bayou Smokers:
bluebayouco.com
Cutting Board:
bletzackerswoodshop.com
Outlaw Smokers Patio:
outlawpatio.com
FOGO Charcoal:
www.fogocharcoal.com/
Below are some Amazon affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO..
Burger Smasher: amzn.to/3PFuXHa
Japanese BBQ Sauce: amzn.to/3P4dEyV
Boker Travel Knife: amzn.to/3zFXdEM
Flaky Salt: amzn.to/3JGTrN9
Smoke Box: amzn.to/3LK6rn3
Water Bottle : amzn.to/3nUit2K
Salt : amzn.to/32t8D0i
Vacuum sealer : amzn.to/3qVuBTc
Poor Man's Cambro : amzn.to/3f0yYH2
Pepper Grinder: amzn.to/3q8EL2g
Fat Separator: amzn.to/2ZZuXxh
Roast Rack: amzn.to/3lFf4DQ
Injector: amzn.to/3nYVO4H
Shears: amzn.to/3EJ8uU7
Thermometer: amzn.to/35lj9of
Bacon Grease: amzn.to/3x5KaIg
Vortex: amzn.to/3fXB5LQ
Thumb Grinder: amzn.to/3vJl4Pm
Butcher Block: amzn.to/3x0STLJ
Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
Spicy Maple: amzn.to/3c3PJPr
Maple Assortment: amzn.to/2Q78wS6
Spicy Honey: amzn.to/3f3Ead4
Apron: amzn.to/3sads6c
Resting Cooler: amzn.to/3f0yYH2
Charcoal: amzn.to/3txS9vQ

Пікірлер: 65

  • @palaceofwisdom9448
    @palaceofwisdom9448 Жыл бұрын

    One of my favorite childhood memories is dad bringing home a bucket of these, which also contained French fries and white bread to soak up the sauce and grease. It's a meal fit for a king that a lot of people don't know about.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    You've got me wanting some more now. Bucket and all. I may just have to so a Rib Tips part 2 video.

  • @saber26ful

    @saber26ful

    9 ай бұрын

    You must be from Chicago. Is that place Lem’s by any chance?

  • @palaceofwisdom9448

    @palaceofwisdom9448

    9 ай бұрын

    @@saber26ful I'm not sure of the name but yes I'm from Chicago so you may be right. Dad would finish his shift (cop) at midnight in that scary neighborhood, pick up a bucket, and mom would wake us up at 1AM to eat it. Even half asleep it was still amazing!

  • @t-birdsencbbq.7404
    @t-birdsencbbq.7404 Жыл бұрын

    I appreciate that Jesus shout out. Oh how HE does love us. Rib tips are some of my most favorite part. I love to make meat candy out of them. Looks like you just have me a few more ideas to help out them rib tips.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    Wouldn't be here without Him. Ribs tips are a treat if folks would just give them a try. And sweet pairs well with them. Appreciate you brother

  • @marksaus
    @marksaus Жыл бұрын

    I have to cook three racks of ribs on Saturday and I've been binge watching all your videos to prepare. We don't have smokers in Spain, but I have a plan... Hopefully it will go OK and I will be able to apply what I've learned with this channel!

  • @davecarlson6836
    @davecarlson68363 ай бұрын

    Nice way to prepare and cook those tips. Thank ya!

  • @WadeStarkenburg
    @WadeStarkenburg Жыл бұрын

    Gosh, Jay...you hit my flavor buds square on! Everything you make, I immediately put on my 'To Cook' list!!

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    This cook was because of you. Great ingredients to work with. All my neighbors are wanting more.

  • @AnthonyBrown-du3kh
    @AnthonyBrown-du3kh11 ай бұрын

    Great Job - My hobbie as well is BBQ'n, my job is sitting back and staring at my 4 pits

  • @royhammett3572
    @royhammett3572 Жыл бұрын

    Jay: great job on the rib tips/alligator tails. Sure wish I had some right now - guess I will be heading to get some spares tomorrow. Thanks for another awesome cook. Cheers - Roy

  • @jerryames2054
    @jerryames2054 Жыл бұрын

    Best BBQ channel. What you see is what you get. Keep up the great work of teaching new ideas

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    Thank you Jerry. I'm all about simplicity the majority of the time. No sense in over complicating life more than we have to.

  • @gusglaros5603
    @gusglaros5603 Жыл бұрын

    Always look forward to watching some mojo!!!

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    You don't realize how much it means to me that you're here every week. Appreciate friend

  • @robmcgraw9897
    @robmcgraw9897 Жыл бұрын

    Another great idea for the smoker. I just love it!

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    These were a hit. I recommend that everyone should give this a go.

  • @brianschneider671
    @brianschneider671 Жыл бұрын

    Every feller oughta have an A"Salt" rifle handy this time of year when you're waiting out hours of cook time 😁

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    You got that right. I need one that is fully automatic here in West Tennessee.

  • @jonsmallwood1657
    @jonsmallwood1657 Жыл бұрын

    Nothing like watching some Mojo. No matter how recently I ate, I end up hungry.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    well, my job here is complete. appreciate you

  • @JamesDavis-jw6nj
    @JamesDavis-jw6nj5 ай бұрын

    Thanks.

  • @ericousleyjr9119
    @ericousleyjr9119 Жыл бұрын

    Hell yea brother!! Amazing video! Another flawless cook.

  • @guybowers9094
    @guybowers9094 Жыл бұрын

    Those ribs had a really great color and they sure did look tasty

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    They were amazing. All the neighbors were happy

  • @owenkuntz9108
    @owenkuntz9108 Жыл бұрын

    Lookin good jay. Thanks for sharing.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    Thank you for always watching friend. Means alot

  • @wadewilliams5647
    @wadewilliams5647 Жыл бұрын

    Always love your videos Jay! Headed to your side of the state next week. Leading worship for a student camp in Cordova.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    That's awesome brother. Just make sure to hit the brakes before you get over into Memphis. I noticed they got to the #1 spot in most dangerous city last week.

  • @wadewilliams5647

    @wadewilliams5647

    Жыл бұрын

    @@MojoBarbeque think I heard that too.

  • @smokinjoeprestwood5889
    @smokinjoeprestwood5889 Жыл бұрын

    Can you say "Alligator Tail Burnt Ends". Looks mighty deeelicious 😋😋😋

  • @jaybooth4815
    @jaybooth4815 Жыл бұрын

    That’s definitely meat candy Jay! Gonna get me some of that maple syrup. It’s amazing how you come up with these ideas. But keep um coming! Cheers brother!

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    I just throw things together that I think will work. Never know until you try it. This one worked very well.

  • @bankheadjedi
    @bankheadjedi Жыл бұрын

    Hey brother I will say I've looked for so many how ro rib tips videos and when I came across yours not only was it informative but bro your narration was awesome. 😅😅 hey your should do audible audio western dramas...or narrater...hey you got me subscribed.....aight I'll let ya know how they turned out

  • @admiralg.5845
    @admiralg.58459 ай бұрын

    Where you been Mojo? We’re ready for another video. Also, when the rubs gonna be back in stock? Cheers

  • @timdurbin8821
    @timdurbin8821 Жыл бұрын

    I love them alligator tails.

  • @jimconrad2734
    @jimconrad2734 Жыл бұрын

    That's pretty cool. What was wrapped and stacked in the background?

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    That there was a few racks of ribs resting.

  • @jimconrad2734

    @jimconrad2734

    Жыл бұрын

    @@MojoBarbeque Haha! I've never seen that many ribs in one place before!

  • @ourlifeinwyoming4654
    @ourlifeinwyoming4654 Жыл бұрын

    Will Mojo rub ever be available again? Thank you.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    I'm hoping next week I will have some on the site.

  • @ourlifeinwyoming4654

    @ourlifeinwyoming4654

    Жыл бұрын

    @@MojoBarbeque Awesome - thanks. There are no substitutes - it's the best. I'll be watching. Thanks much!

  • @The1davidb
    @The1davidb Жыл бұрын

    Man I’m terrible I could pour that juice in a cup and drink it. 😋😋😋😋😆

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    i am right there with you.

  • @bigdchi
    @bigdchi Жыл бұрын

    rib tips are found everywhere in chicago but damn near impossible in northern NJ.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    That's just the more reason to fix some yourself. They'll be better anyways

  • @bigdchi

    @bigdchi

    Жыл бұрын

    @@MojoBarbeque True but it is hard to find edible spares in these parts.

  • @knoxcrider9835
    @knoxcrider98358 ай бұрын

    Cartilage tips are for the dogs lol

  • @LITTLEROCK2517
    @LITTLEROCK2517 Жыл бұрын

    9

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    Still in the single digits.

  • @camerongriffith5267
    @camerongriffith52676 ай бұрын

    This was just overkill. Completely pissed me off

  • @MojoBarbeque

    @MojoBarbeque

    6 ай бұрын

    glad i accomplished something today.. appreciate u watching

  • @peechyman
    @peechyman Жыл бұрын

    Why does everybody put butter on their ribs...once one person does something everybody else follows along

  • @JamesDavis-jw6nj
    @JamesDavis-jw6nj5 ай бұрын

    3 unknown ages?

  • @cnna12392
    @cnna123926 ай бұрын

    Too much damn rub my goodness

  • @MojoBarbeque

    @MojoBarbeque

    6 ай бұрын

    they could have used a little bit more now that you mentioned it. have a blessed evening..

  • @allieandbo
    @allieandbo Жыл бұрын

    A feller that throws away the tips after trimming is a feller that ain't worth trustin'. Lol.

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    I hear you. Just throw away the bones and keep the tips.

  • @travisagne2471
    @travisagne2471 Жыл бұрын

    Using to much of your own stash, that’s why you’re out of stock on the rub hahaha. Can’t blame ya though… it’s to dang good not to

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    Thank you. I'm glad you are enjoying it. We do go through a little ourselves.

  • @lordfesnor7300
    @lordfesnor7300 Жыл бұрын

    Sir! If bbq is your hobby, what is actually your real business?

  • @MojoBarbeque

    @MojoBarbeque

    Жыл бұрын

    I work for the power company. I try to keep people's lights on.

  • @lordfesnor7300

    @lordfesnor7300

    Жыл бұрын

    That’s amazing! Never thought of that!

  • @DesnoOne
    @DesnoOne4 ай бұрын

    Love your videos mate, greetings from Australia

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