Man it's good to see Big Moe up on stage. Awesome video Tuffy. 👍

@jeremylowe2309

Жыл бұрын

Don’t ruin in by saying who’s on stage. Some of us haven’t seen it yet. Damn

@SmokinJoesPitBBQ

Жыл бұрын

@jeremylowe1452 Rule Number 1. Watch Video Rule Number 2. Go to comment section and leave a comment 3. Never ever talk to a grown man in that tone of voice! 😁

Tuffy Stone, Heath Riles, Chris Lily, Brad and Brooke from The Shed, Big Moe Cason, Melissa Cookston and cameos from Malcom Reed and Johnny Trigg?!! It’s like the Mount Rushmore of BBQ!! What an amazing event! Thank you for taking the time to film this AWESOME video for us Tuffy!!!

@GizaDog

Жыл бұрын

Ditto! Very fun from the BBQ cooking community!

@TuffyStonePitmaster

Жыл бұрын

We were so lucky they all invited us in. It was great to catch up with everyone.

@Seldomseen77

Жыл бұрын

@@TuffyStonePitmaster Myron probably didn't come because he knew Chris Lily was gonna be there! Lol

Tuffy is very humble to say we were lucky to take first place that day. Congratulations living legend!

My first contest and it was AWESOME!!! I came up to you and asked for a photo and you were more than happy to take photo with me. Thank you for being so Real and a Good Person!!!

BEEN TO 3 OF THEM!!!!!!!!!!!!!!!!!!!!!!!!GREAT EVENT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

What an amazing atmosphere!! You can just feel the love & smell the smoke :-)

The quality of the video continues to shine sir.

@TuffyStonePitmaster

Жыл бұрын

Really appreciate that.

Great channel Tuffy! Your humility shines through sir! Thank you!

The shed brother looks like the actor from the Greatest American Hero tv show from the 80s.

Thank you for documenting this event. Love seeing all the legendary figures

I am so spoiled and never realized it. I grew up (and my parents still live) about a mile from Big Bob Gibson's BBQ in Decatur, AL.

That was really entertaining MR Tuffy. Thank you.

Wow MIM seems exciting as hell. I need to go, can’t ever get the time. Good to see Moe place, dude looks like he lost some weight. This was really well produced Tuffy, thanks for bringing the action to me

Great overview of Memphis in May and seeing some BBQ Giants. We had a blast at MIM. I was grateful to do the Kamado Joe demo and was bummed I missed your presentation.

I was hoping you would have a video for this year's MIM. And you delivered. Awesome content. I've been a fan for years, Tuffy!

A great overview of a great event. I miss seeing Tuffy as a Judge on BBQ PItmasters, but I am enjoying these videos now.

Looks amazing! Nice Work!

Very surprised Malcom Reed wasn’t on this he’s a pure legend

Hey Tuffy great video, this was my fourth year to get to judge and second time as on site judge. Last year it was on site whole hog and this year RIBS. One of my on site teams "Burnt Fingers" placed 8th and last year one of my on site whole hog teams placed fourth. Wife and I always enjoy the awards and we even made it into this video. We are about 10ft to the right of Big Moe when they called his team on stage for there win in shoulder. Congrads to Kendal Adair and his Smoked and Spiced team for placing 4th in shoulder. 🤩

Just missing Jacks Old South 😊

I was there that Friday night, best time there yet, it was amazing.

Congrats to all!! WTG Moe!!

Thank you, Tuffy. Hopefully one of these days we will make it. And congratulations to all the winners. Pork in law barbecue🐷🐷

Shout out to Big Moe! That's my guy.

Good to see Moe win

Got my boy Heath on there! Great video!

@TuffyStonePitmaster

Жыл бұрын

They ribs looked great!

Wish I could attend one of these one day. Mentioning Blues Hog I think of their blue and red mixed together for that perfect competition rib glaze back in the day…

Wow great report!!!! I have been there last year. Best greetings from germany!!!!

Thanks Tuffy !

❤❤❤

All my heroes in one place!

@Steve-cu1ye

Жыл бұрын

Hero hahaha hahaha hahaha I see you didn't serve if you think a cook is a hero

I love big Moe Cason. I met him at a bbq contest and we chatted a lot. I got pictures of him with my kids. Nice guy! And he got second in shoulder using a borrowed pellet grill, if my memory serves correct. He was kind of like a guest pitmaster, great times!!

There is no country like our United States of America freedom and fun that’s why I love this country

Kinda surreal to seeing myself on a Tuffy Stone video considering he was one of the reasons I started competing bbq.

I have so much more respect for the OG cooks out there who did it for the love of the craft. The new generation seems to just be in it for the Instagram likes.

The legend

Great video

Amateur smokers here from Hudson Valley NY. Hoping to attend one event this year as a "vacation". Would this be the event you would go to or is there another competition/ expo that you could recommend. We've done 2 KCBS comps so far as a team of husband and wife only. 1st one we didn't come in last, 2nd one, out of 66 teams we took 12th in brisket. Then came covid and there went all of our local competitions.

great video. just found the channel. Used to watch the BBq Pitmaster show all the time. Where was Miron Mixon? I figured he would be at a big event like that one.

What camera was the non drone footage shot on? Looks great.

@JayBeaumont

Жыл бұрын

Sony A7siii

Moe Cason, Tuffy that was so cool

What’s the song in the outro??

Very cool

Mannn who singing that song in the background?

Yummy, pork skin, pork ribs, some bacon ribs, and pork belly burnt ends

Hi! Who makes the red button up shirt you're wearing with the patches? Nice look for the business!

🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Shame it’s probably not going to be anywhere near the river if in Memphis at all.

@TuffyStonePitmaster

10 ай бұрын

Yeah, such a shame they built the new park to be so event unfriendly considering the history of MIM.

@unclebillscamping

10 ай бұрын

@@TuffyStonePitmaster even mud island could be turned into an excellent place to host MIM but sadly the same people are in charge. Maybe Bass pro will step in. Personally I’d like to see it at a mud island that’s been turned into a festival ground and let west Memphis get in on it as well with events on both sides of the river and a ferry service going in between.

Miss BBQ Pitmasters

How did Johnny Trigg do at Memphis in May???

Heard it was dangerous? Bet the food is delicious

All that mf sauce I swear it's all white boys back in the day it was brother cooking downtown now look

Any international competitors at this “world championship “

@JayBeaumont

Жыл бұрын

Plenty. Mexico, Brazil, Australia, Netherlands. There was a lot.

I'd love to see this without the ASMR effect. Otherwise tres kul, dude.

Carol Coletta and Memphis City Council destroyed what was the greatest BBQ event in the world while simultaneously costing the city hundreds of millions of income over future years. 😢

How can you have a World Championship in one country? You have never had lechon in the Philippines or lamb cooked in a tandir in Turkey. Madness to believe you are less than self praising.

Yes of course "World Championships". You don't do it for less in USA. Buddy, it's just a grill event, one if thousands in the US and one of millions worldwide. So keep it low and slow.

@frankmorris7751

Жыл бұрын

Until this year, it was the undisputed largest and most famous BBQ contest. Chefs from all over the world came to compete.

@thl7587

Жыл бұрын

@@frankmorris7751 OK. How do you qualify? Can only the champions of their country compete? Are only National Teams allowed? Do you have to go through tryouts etc.. I am from Germany and not familiar with the qualification rules. A world championship, to my understanding is, one national team of each country that qualified in tryout stages to make it to the contest. Not a bunch of BBQ-Enthusiasts paying fee and compete by the way. BUT, there is no doubt, that all these teams are masters of their trade and role models to all of us, who like good BBQ. That's for shure!

@frankmorris7751

Жыл бұрын

@LT75 According to this video, the teams are down to 150. They booted very good teams because they changed the park in a way that couldn't support the 300 plus teams that would normally compete. I'm not sure who decides now, but the last time I entered Exotic Meats Ancillary, there were over 270 entries in that side competition. As far as qualifying? Everyone was invited. Our team of non-pro cookers took two top 5 sauces, a top 10 chicken, and I got 13th in EM. Don't discount the level of competition just because any team can join. The BBQ curcuit is a serious thing in the South, and MIM used to be the best of the best for competition and for one big massive party. My point is MIM will never be the same, and the limited spaces eliminated lots of really good cooks.