Me like it a lot. 🔥

@MojoBarbeque

2 жыл бұрын

You should. Your the inspiration behind the recipe.

@mitchellbedwell5620

2 жыл бұрын

@@MojoBarbeque some of it yes..but the wrap liquid and maple honey injection stuff, and everything else that's all you.

I can't believe you got me hooked with your recipe! 😩 Can't help myself but crave. Gimme some!

That wrap job was flawless lol. There’s always so many funny things in your videos to comment on them all hahah. But bro those are some BEAUTIFUL looking ribs!!! I’d turn those bad boys in any day. Man I miss comps. Haven’t done one in two years. Most of the local ones we did have canceled for good. Any who great video mojo team!!

@MojoBarbeque

2 жыл бұрын

Well Thank you Eric. I've almost got wrapping ribs figured out. I hear you on comps. Got to looking and this was my first KCBS contest since before the corona. My 13 yo daughter helped me on it. Will definitely try to get in a handful next year and let her show me how to win

As usual, awesome video Jay. Those are some great looking ribs 🤤

Another great video. Thank you for making them.

@MojoBarbeque

2 жыл бұрын

Thank you Rob. Appreciate you watching.

I wish I could post a pic of how my mouth fell open at the glossy, mahogany perfection you achieved in the end. Words don't do it justice!

@MojoBarbeque

2 жыл бұрын

I will take the words. Appreciate them and appreciate you.

What a awesome video Jay. Sure do appreciate you sharing a couple of tips and techniques with us peasants! Lol. Have a great Thanksgiving sir.

@MojoBarbeque

2 жыл бұрын

Thank you. I don't know much but I'll share what I do. You have a wonderful Thanksgiving also.

Beautiful !! 👍👏👏

@MojoBarbeque

2 жыл бұрын

Thank you Nelson.

that is a great tutorial sir, great job..

@MojoBarbeque

2 жыл бұрын

Thanks. I'm not a very hood teacher but I try.

Looks good

Well the wait for the video was worth it! Those look killer! Thanks for the little tips - spray with water to get the brush strokes out! Appreciate it!

@MojoBarbeque

2 жыл бұрын

I don't know much but what I do I'm not afraid to share.

Me and a few buddy’s are competing in our first competition this weekend in the backyard division. Been watching your videos since you started the channel love it and have learned a lot. Going to put my skills to the test Saturday, hopefully I can make the mojo school of bbq pay off!

@MojoBarbeque

2 жыл бұрын

Best of luck with the cook. I know by watching my videos this piece of advice may sound weird but the best thing to do is not over think it. Just cook and have fun.

I love your videos chef!

@MojoBarbeque

2 жыл бұрын

Thank you Beto. Hope all is well in your neck of the woods.

May have to give this a try. Those look great. Great color on those ribs.

@MojoBarbeque

2 жыл бұрын

From what I hear I need to be learning a thing or two from you. Appreciate you

@TheRealManMeatBBQ

2 жыл бұрын

@@MojoBarbeque you seem to be doing quite well with what you have going. Keep up the great work.

Great video, love the commentary

@MojoBarbeque

2 жыл бұрын

Thank you.

Considering I drink way to much of that “Green Liquid” you featured, I might have to give this one a go. Nice job Jay. These look amazing!

@MojoBarbeque

2 жыл бұрын

Thrashing apple works wonders on ribs. I was skeptical at first but it proved itself to almost be a winner.

Awesome video Jay.. Hope Your are coming to Galax next year.

@MojoBarbeque

2 жыл бұрын

That is our plan as of now. All I've heard is good things about that comp. Appreciate you brother

@SimplisticsBBQ

2 жыл бұрын

Making It MOJO awesome, as of now I’m planning to make the trip as well. Hope to see you all there.

Bring that recipe to ribfest next year brother, looks amazing.

@MojoBarbeque

2 жыл бұрын

I will for sure bc the 2 bone 3 meat baby backs didn't do so well this year.

Mojo you really had one of the best channels on KZread. The I don't give a shit what you think attitude is awesome and now we should all live life. Thank you for another fun video

@MojoBarbeque

2 жыл бұрын

Glad you enjoy them. I'm still amazed every week that people actually watch my crap. Appreciate you Casey

THIS COOK WAS EPIC HANDS DOWN

@MojoBarbeque

2 жыл бұрын

Thank you. It was one of the better rib recipes I've laid before a judge.

Now that’s some mighty fine competition ribs Jay! I gotta try adding that apple soda next time. Love your videos brother and that little dance at the end! Cheers y’all!

@MojoBarbeque

2 жыл бұрын

You watched plum to the end I see. Thank you. That thrashing apple is good. The wife and kids convinced me to try it and it worked.

@jaybooth4815

2 жыл бұрын

Always to the end....could see another dance...lol

Why doesn’t this channel have a million subscribers! Mojo is giving away all the secrets! Even the Apple soda!😂 great video!

@MojoBarbeque

2 жыл бұрын

KZread knows if they let me get famous I might get the big head and we don't need that. My wife might kick me out of the house. Appreciate you.

WOW !!!! UNBELIEVABLE !!! I can't wait for u to come to Galax next year !!! 😲😲😲😲😲😲😲😲💪🏆🎻❤😁

@MojoBarbeque

2 жыл бұрын

Thanks Scott. The more I hear Mark talk about the more pumped I am about coming up. May need to do alot of comp videos for practice. Will need it to cook against the big boys.

@scottsinnett3360

2 жыл бұрын

@@MojoBarbeque Having u their next year means I have even less chance of taking home my 2nd banjo , but I love seeing u MBN STARS come to my hometown !!! MOJO 💪🏆🎻😁

You turn out some mighty fine looking ribs brother. I’m just now finishing up my custom offset and I can’t wait to break it in. Maybe with some Mojo bbq rib recipe.

@MojoBarbeque

2 жыл бұрын

That would be awesome. Good luck with the rest of the build. I've got a few here that I built. Nothing more satisfying on cooking on something built with your own hands

looks money! congrats as well bud!!

@MojoBarbeque

2 жыл бұрын

Thank you brother. Hopefully our paths will cross again before too long.

Dang, look at that perfect bite! I still tend to get mine a little too tender, still working on getting that bite mark.

@MojoBarbeque

2 жыл бұрын

Thank you. That perfect bite can be hard to achieve. Keep at it and you'll figure it out. I'd hate to know how much money I've spent to find it. Appreciate you.

Thank you for the amazing video! How would you compare smoking guns hot vs Malcom hot rub?

@MojoBarbeque

2 жыл бұрын

i think sgh is a little less sweet. both are welcome in any of my recipes

Hahaha! Buys the spare ribs because they are cheaper. Proceeded to throw half away. Like your videos a lot.

@MojoBarbeque

2 жыл бұрын

$25 for St Louis and $16 for full spares. I can do alot of trimming for $9. Now the guys that pick up my garbage Friday probably wish I'd not throw those trimmings away. The get rank

I swear this like my 600 time watching this and it keeps getting better and better. Hey mojo what about a bbq meatloaf recipe next

@MojoBarbeque

2 жыл бұрын

I was wondering why I was getting more views than normal. Appreciate it. I've got meatloaf on the list. Never been a fan of the loaf so I'm trying to come up with a recipe that will make me smile.

Man that makes me hungry !!

@MojoBarbeque

2 жыл бұрын

Now that you mentioned it I think it's making me hungry too.

I'm going to use some of your techniques down here in TX at IBCA Events and see how I do! Those ribs looked amazing. I was trying to eat my screen haha

@MojoBarbeque

2 жыл бұрын

I'd like to try an IBCA myself. Let me know if my techniques work or if I need to make more videos of different techniques.

@GulfCoastSmoke

2 жыл бұрын

@@MojoBarbeque I’ll keep you posted!

@ChickenFriedBBQ

2 жыл бұрын

@@GulfCoastSmoke bet that rib will do well in IBCA!

@GulfCoastSmoke

2 жыл бұрын

@@ChickenFriedBBQ I got my ass kicked a few weekends back so I’m open to anything 😂

@ChickenFriedBBQ

2 жыл бұрын

@@GulfCoastSmoke happens to all of us! IBCA needs to be super tender, they use plastic knife and fork to get the bite....make it easy for a judge to get a piece of rib on their fork!

@MOJoBarbeque New to the smoking world. So far I only have a pellet smoker and was wondering would you set the smoke to the same temp as and offset for these ribs? Any pointers would be greatly appreciated!

@MojoBarbeque

Жыл бұрын

I would. I cook at all different temps. Alot of it is how much time I'm willing to spend cooking that day. I go alot by how the finish product looks and feels more than time and temp. I know that sounds confusing but you will figitbout the more you cook. When you cook the best rack of ribs you've ever had., you will remember how the looked and how that probe felt as it slid into the meat. Best of luck learning. It's a great hobby.

They look great . I bet Lil Bug could win with these.

@MojoBarbeque

2 жыл бұрын

Only second.

Hell yes sir

@MojoBarbeque

2 жыл бұрын

Thank you friend.

Once again another tasty looking video from you. Just to let you know, I have your rubs sitting right in between Mr. Reed and Mr. Riles rubs so I’d say you’re in good company in “my” pantry cabinet. I am wondering where a fella might be able to find one of them spiffy MoJo BBQ hats. The only thing I ever see on your MoJo BBQ shop page are your rubs.

Hey Jay I was looking to buy some of your rub. Any key differences between the mojo beef and the mojo bbq? Any one of those you like more than the other?

@MojoBarbeque

2 жыл бұрын

BBQ is more on the sweeter side of the rub spectrum. It contains a handful of different sugars which comes out more than the savory notes. It has proven itself on pork and chicken multiple times. Beef is more of your savory notes you expect in the smoked meats business. I use it as an AP alot of the time. Using the two together I've won steak contests and bbq contests

Do you soak your wood chunks?

So was it 2.5hrs total time before wrapping or 2.5hours of spritzing after the first hour (equalling 3.5ish total) before wrapping?

@hectorgomez502

2 жыл бұрын

I assume 2.5 total time before wrapping. That's about how long mine normally take to get that color.

Can't believe only 2nd place!

@MojoBarbeque

2 жыл бұрын

I know. Must have been some awful tasting ribs. I'm use to being a loser. Appreciate you.

A lot of work but if money is on the line, it’s worth it. And you managed to do a competition rib video in 9:50, which is a helluva lot quicker than most on here

@MojoBarbeque

2 жыл бұрын

It is a process but well worth it. Also most of my comp recipes are not to overpowering so you can eat the leftovers. I really tried to get it down to about give minutes but I couldn't. Maybe next time.

@lowdownone

2 жыл бұрын

@@MojoBarbeque Don’t worry, at 10 minutes you are way better than most. Keep up the great work Mojo/Jay.

I would love to tell you how good your video was but I can’t…..I’ll just show ya 😉👍

@MojoBarbeque

2 жыл бұрын

Showing me works just fine. Appreciate you.

Jay where are you getting your prairie fresh ribs at? I can’t find these anywhere.

@MojoBarbeque

2 жыл бұрын

I get mine at my local Food Giant. They do not always have them so I try to buy them up and freeze them.

@williamstafford7803

2 жыл бұрын

@@MojoBarbeque thanks. Too bad there’s no food giant in my neck of the woods.

Man Jay. Another dynamite Rib recipe. Think you should change your name to Rib King. Oh great wrap job this week lol.

@MojoBarbeque

2 жыл бұрын

More like a Jester. Too many kings out there for me to compete with. I've about got the wrap thing figured out.

Excellent video. Beautiful ribs

Can’t find those poor man cambros!

I spritzed with floor cleaner instead of Apple Cider Vinegar once. Now I keep them separate, and have new spectacles. 🙄

@MojoBarbeque

2 жыл бұрын

It happens. I finally learned to just use totally different bottles.

Mountain dew apple flavor? Idk man. Still looked good.

1

@MojoBarbeque

2 жыл бұрын

Thank you.

Man that's sexy!

@MojoBarbeque

2 жыл бұрын

Thank you brother

Why make a video if you’re gonna keep secrets? Sheesh

Really wish you hadn't wasted all that meat at the beginning. Was really disappointing to watch.

@MojoBarbeque

2 жыл бұрын

Sorry to disappoint but I'm just keeping it real. I rarely save anything but brisket trimmings and that's only if I'm wanting some burger meat. Appreciate uou watching.

Too wet for me