Nice ribs and great store, I used to live close to this place and now in Denver..no such luck! KC is the bbq kingdom!

Great video and excellent looking rib. I'm going to practice this more this weekend.

Great video !! Do you use the diffuser plate in comps for ribs ?? How about for other comp meats ?? Just got a drum so learning new techniques

The seasoning is awesome.

Ribs looked delicious!

What's your sauce to rib candy ratio?

Looks great. I'm curious, did you burn-n-turn, rotate the grate or just let them cook on the grates, unchanged? Thanks!

@joshualopez4148

3 жыл бұрын

With drums, you leave as is since the heat is coming from below. One thing I do suggest is watching your lower rack since it’s closer to the heat of you don’t have a diffuser plate.

What was your total cook time, and do you not put the ribs back on the smoker to set the sauce?

What Brand is the electric knife. Thanks for the videos!

It draws the moisture out, but after 2-3 hours the meat starts to pull that moisture back in drawing in the seasoning flavors with it. Might wanna take a meat science course....

@chadius6699

2 ай бұрын

You should as well

@TuneTuber

2 ай бұрын

@@chadius6699lol 3 years later. Someone didn’t get enough attention huh?

Electric knife because any opportunity for a guy to use a power tool is a good day. Extra credit when used on smoked meat.

I'm sure its a good comp rib but thats way too sweet for my liking.

G