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I am going to make chocolate almond cookies that are crispy and delicious with no fail.
Chocolate chips are also added to the cookies to create a richer chocolate flavor.
🍞INGREDIENTS
☘️Chocolate Almond Cookie
Unsalted butter (soften) 100g
Icing sugar 55g
Egg 25g
Cake flour 150g
Cocoa powder 15g
Almond flake 25g
Chocolate chips 20g
☘️** Preheat oven to 160C/320F
**Bake at 160C/320F for 28-30mins
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☘️Cranberry Cookies
Unsalted butter 100g
Icing sugar 55g
Egg 20g
Cake flour 160g
Dried cranberry 40g
Vanilla extract ½ teaspoon
** Preheat oven to 160C/320F
**Bake at 160C/320F for 28-30mins
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☘️Matcha Almond Cookie
Unsalted butter 100g
Icing sugar 60g
Egg 20g
Cake flour 150g
Matcha powder 10g
Almond flakes 35g
** Preheat oven to 160C/320F
**Bake at 160C/320F for 28-30mins
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Lisa’s Kitchen Facebook : / lisaskitchenette
Lisa’s Kitchen Ins : / lisaskitchen_sydney
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这款酥脆掉渣，百分百零失败的巧克力杏仁曲奇， 曲奇里加入了巧克力豆，让巧克力味更加得浓郁，5分钟就搞定。
#曲奇 #cookie #饼干 #萨姐的南腔北调
🍞原料
☘️巧克力杏仁曲奇
无盐黄油(软化) 100克
糖粉 55克
全蛋液(室温）25克
低筋面粉 150克
可可粉 15克
杏仁片 25克
巧克力豆 20克
☘️**预热烤箱160C/320F
** 160C/320F 烤制28-30分钟
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☘️原味蔓越莓曲奇
无盐黄油(软化) 100克
糖粉 55克
全蛋液(室温） 20克
低筋面粉 160克
蔓越莓40克
香草精 1 /2茶匙
☘️**预热烤箱160C/320F
** 160C/320F 烤制28-30分钟
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☘️抹茶杏仁曲奇
无盐黄油(软化) 100克
糖粉 60克
全蛋液 20克
低筋面粉 150克
抹茶粉 10克
杏仁片 35克
☘️**预热烤箱160C/320F
** 160C/320F 烤制28-30分钟
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萨姐的南腔北调 FB : / lisaskitchenette
萨姐的南腔北调 Ins : / lisaskitchen_sydney
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