今天試做.好吃又不甜！謝謝您的分享哦！👍

多謝分享美食的樂趣^^ 星期三快樂🥳😆🥳😆 **每天要快樂好心情** 💐🌈🌺☘️❣️☘️🌺🌈💐

I tried the recipe yesterday and here is my advice: - Chop up the cranberries into smaller pieces so the cookie dough won't break into small pieces when you slice it. - Must make different flavours into different bowls. I find that the matcha cookies are a bit drier than the original ones. I will reduce some flour and then add matcha powder with the same amount as I reduced. - Feel free to bake longer because since we cover the cookie with foil, the cookies might come out very soft and easy to break. Do not touch the cookies after taking out of ovens, wait for a while to cool down and harden the texture. - If your dough break when you slice it, just simply use your hands to reshape. ==> They taste very buttery and delicious, not too sweet 😁

@qiongcooking

3 жыл бұрын

Thanks for your comment😊

@vaniceseah9584

3 жыл бұрын

Thanks for sharing

@ghselaine

2 жыл бұрын

Thank you for your generosity in sharing! I went with your advice on reducing flour used for matcha cookies and they turned out nicely!

@eunmiine95

2 жыл бұрын

@@ghselaine You're welcome 😊 I'm glad that it worked well for you 😍

@chenrowenais

Жыл бұрын

Thanks for your notes 👍🏻

配方超好吃😋 謝謝您的分享

大琼的慢活風格和恬淡的聲音，對焦躁的人心有療癒作用💚🌱 謝謝妳的抹茶蔓越莓曲奇，太美了😘

@qiongcooking

3 жыл бұрын

谢谢你的支持😊

看起來很向是滿好吃的樣子，讚！

今天用杏仁片試做原味跟可可味，成品相當酥脆，顏色也漂亮，謝謝您的教學分享。

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢你的支持和反馈😊

I love cranberries I will definitely try these thankyou for sharing

@qiongcooking

3 жыл бұрын

Hope you enjoy😊

喜歡你拍的影片好用心又温柔超療鬱

成品很成功，確實剛出爐的時候，餅乾中間的部分會有點濕，收納一晚後就ok了。謝謝你！

Спасибо за прекрасный рецепт. Доступно и вкусно. 👍👍💐

@qiongcooking

3 жыл бұрын

Thanks for your support💓

Hola, se ven geniales y deliciosas 😋😋👏👏 gracias por compartir la receta. 🌷🌷🌷🌷😊

@qiongcooking

3 жыл бұрын

Thanks for your support😊

Love this cookie

@qiongcooking

3 жыл бұрын

Thanks for your support💓

Best recipe

Hello 大琼, 我很喜歡你教學影片. 聲音溫和, 很舒服啊! 請繼續努力, 多些分享影片. 這個cookies 是我這個weekend’s project.

@qiongcooking

3 жыл бұрын

谢谢你的支持哈，我会继续努力出更多美食的😊

I tried making this today! Came out really well. The cookies are very yummy. I prefer the original taste where you can taste the butter flavour more. Thanks for the recipe.

@qiongcooking

3 жыл бұрын

Glad you liked it!! Thanks for your feedback.💓

@AliensKillDevils.

Жыл бұрын

Enjoy sunshine and please be vegan, no animal’s eggs, animal’s milk, animal’s cheese, animal’s butter, and insect’s honey. Return to the original owner 1 by 1: return every animal and insect 1 by 1, every bite of meat, every drop of blood, every drop of soup, every bone, every bone marrow, and every skin. I’m sorry. Thank you.

非常成功、美味！谢谢大琼！

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢你的支持😊

正想烤些餅乾，中秋烤肉時，帶去和友人分享，妳的影片來得正是時候啊~感謝!😍😘

@qiongcooking

3 жыл бұрын

谢谢支持😊

第一次做就成功！很开心。

@qiongcooking

3 жыл бұрын

谢谢你的反馈😊

These cookies are very pretty! ❤️😍

@qiongcooking

3 жыл бұрын

Glad you like them!😊

謝謝老師的分享及教學 很詳細 成品很好吃！想請問老師這可以常溫放幾天呢？

我的天哪，这些饼干也太漂亮了! 简直就是从C为出道的颜值担当啊!

@qiongcooking

3 жыл бұрын

谢谢哈，加盖铝箔纸可以防止烤黄，保留了原始的颜色😊

I like it it’s good

@qiongcooking

3 жыл бұрын

Thank you😊

漂亮也好吃,一定要做。謝謝分享。您很棒。

@qiongcooking

3 жыл бұрын

谢谢支持😊

@sookchenmak6109

3 жыл бұрын

@@qiongcooking Welcome

很简单的食谱 谢谢你的分享 😊

@qiongcooking

3 жыл бұрын

不客气哈，谢谢你的支持

@queenielau4707

3 жыл бұрын

大大大琼Qiong 哈哈 😄

今天试着做了。好吃！我只用了50克糖粉、甜度是我喜欢的。感谢分享！

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢您的支持和反馈😊

@不与小人论短长

3 жыл бұрын

我也是觉得60g对我来讲偏甜，但远没有老美卖的那么齁甜😂😂😂

nice 🙌🏽🙌🏽🙌🏽🙌🏽

@qiongcooking

3 жыл бұрын

Thank you!!

Hi.. I love your video. Thanks for the English subtittle. Keep it up. For the Almond powder, may I replace to cornstarch? Thank you 🙏

喜歡妳的教覺視頻，， 請問唧花曲奇，是否材料完全不一樣？很難才做到成品嗎🙏🙏🙏❤️

尝试做了这曲奇饼干， 家人非常喜欢。请问可以用搅拌机吗？因为我想做多一点送朋友和亲戚。谢谢。

謝謝大瓊 我兒子會喜歡這個

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢你的支持😊

Yummy ♡♡♡♥♥

@qiongcooking

3 жыл бұрын

Thank you 😋

Yummy 😋😋😋

@qiongcooking

3 жыл бұрын

Thank you 😊

谢谢大琼！很漂亮！今天试着做这个，希望成功！

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢你的支持😊

So soothing! It looks delicious! thank you for sharing this recipe! ❤️

@immanuelmoshe7845

3 жыл бұрын

I guess I am kinda off topic but does anybody know a good site to stream new series online ?

刚才做了，特别好吃，谢谢大琼的方子！我还做了巧克力味的，把抹茶粉用等量的Hershey's可可粉替代就行了，也很好吃！三色曲奇最美了~

@qiongcooking

3 жыл бұрын

不客气哈，也谢谢您的反馈😊

@user-ie5rf6fq7d

3 жыл бұрын

您好 如果做巧克力味的也可以里面放蔓越莓吗？

@ambercai7606

3 жыл бұрын

@@user-ie5rf6fq7d 放呀，和抹茶一模一样的，只不过把抹茶粉换成等量的可可粉就行了

@user-ie5rf6fq7d

3 жыл бұрын

@@ambercai7606 好的 谢谢你！ 再问一下，如果做可可饼干的话里面也放蔓越莓可以吗？会不会好吃？

@ambercai7606

3 жыл бұрын

@@user-ie5rf6fq7d 额你这个问题和之前的有什么区别吗...可可和巧克力是一个东西啊，我放了蔓越莓，很好吃啊...

正在做！加入面粉以后用打蛋器搅拌 发现怎么散了 觉得要垮 结果直接上手揉了几下 成型了 赞。糖分只用了一半。60g看起来太多了

@qiongcooking

3 жыл бұрын

可以根据自己的口味增减糖都没问题，加面粉之后就是要揉成团的，用打蛋器不行，可以用刮刀

@qingxu1309

3 жыл бұрын

@@qiongcooking 是滴！我用手就很快就成型了。

做出来了!我用了普通糖！ 🎉🎉🎉

@qiongcooking

3 жыл бұрын

哈哈不错不错，谢谢反馈哈😊

手残党也可以做得出，步骤简单也不需要太多细节。没有杏仁粉，放了200克低筋面粉，虽然没模具形状不太好看，但味道很不错。谢谢分享😋

@qiongcooking

3 жыл бұрын

不客气哈，其实可以自己滚圆做成圆形，也可以捏成别的形状，自由发挥就好啦

切饼干那里看着这个舒适

太谢谢了，一直在找做这个饼干的视频

@qiongcooking

3 жыл бұрын

谢谢支持😊

@daisypence8152

3 жыл бұрын

你成功了吗？我用up主的黄油量不成团，至少又加了十到二十克才勉强成团呢。

請問這個配方做出來是24塊餅乾嗎？想知道這樣做出來多少塊 謝謝喔

can i make more and keep in fridge? then i can bake it any time i want? please advise. thanks

👍😋

我用了20g蛋黃，結果加麵粉之後不像視頻裡那樣融合，看起來是乾乾的碎碎的，請問該做什麼樣調整呢？

想請問老師60G的糖粉不會太甜嗎？，因為我之前用30G大家都覺得很甜

好漂亮。刚刚做了，很酥脆好吃但是对我来说不够甜。如果喜欢有点甜味的朋友可以加多10-15克的糖分

@qiongcooking

3 жыл бұрын

谢谢您的反馈，口味可以根据自己的喜好改一下都没问题哈

👍

請問可以用發酵奶油嗎？買不到糖粉，可以用三溫糖嗎？

喜欢你的视频！详细而又不复杂想试试，你的抹茶粉哪儿买的？

@qiongcooking

3 жыл бұрын

谢谢你的额支持，我是在韩国超市买的哈，宇治抹茶粉

Hi 大琼, the cookies look yummy!! May I know if we can use AP flour instead of soft flour? Thanks!

@qiongcooking

3 жыл бұрын

Most welcome! Yes, you can use all-purpose flour.

@SL-ko6dl

3 жыл бұрын

Thanks 大琼 for this recipe. Made this today. Taste so good that I have to stop myself from eating non-stop!!

@qiongcooking

3 жыл бұрын

@@SL-ko6dl Great, Thanks for your feedback :)

老师你好，请问黄油和糖粉需要打发吗？

这个recipe真的太好用了！！如果只用20g的蛋黄烤出来的曲奇酥脆度跟外面卖得一样好。

@JohnWick-xy7nz

3 жыл бұрын

你是说只用蛋黄，不用蛋白？请问你怎样调整分量呢？

@leileizhang1414

3 жыл бұрын

@@JohnWick-xy7nz 视频里的description有写哦 - * 20g Egg 鸡蛋（如果想要更酥脆鸡蛋可以替换成20g蛋黄，If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk）

@JohnWick-xy7nz

3 жыл бұрын

@@leileizhang1414 哈哈竟然没看到，谢了

老师请问可以用中筋面粉150g和50g 玉米粉吗？

請問黃油改用耶子油可以嗎？份量是否一樣？

Hi dear if whole recipe how many cranberry I need put? Double it? 50gram?

may i know u use egg yolk & white or just egg yolk?

对了中秋想做绿豆馅的酥月饼，油皮油酥的那种，请问大琼可以出个视频吗😄

昨天做了这款饼干，大家都说好吃😋，跟超市买的曲奇饼干差不了多少。谢谢你的分享，多多更新视频哦，对了可以将你的那个小女孩的蛋糕完整图发我看看嘛？头像不是很完整

@qiongcooking

3 жыл бұрын

谢谢你的反馈哈，对了你可以facebook或者微信跟我留言吗？我好发给你，其实我这个头像就是用的我做的那个蛋糕

@linling8535

3 жыл бұрын

大大大琼Qiong 微信号是多少呢？

请问如果想吃多点蔓越莓可以再多放点蔓越莓吗？

Could you explain in full detail of using aluminum foil? I can't understand what you mean. As you mentioned, I don't like golden color when I bake cookies. Thank you for sharing a lovely recipe, too!!!

@qiongcooking

3 жыл бұрын

Yes, sure. Cut a piece of aluminum foil and put it above the cookies let to cove the whole cookies since 5 minutes after baking. It will let the cookies keep the original color, not be gold color.

@Headsally

3 жыл бұрын

@@qiongcooking I got it. "5 minutes after baking!" That's what I was curious about it. Thank you SO much.

@snowyint8436

3 жыл бұрын

@@Headsally for ex. Cookie bake for 25mins, place the aluminium foil at 20mins, continue to bake for 5mins.

@Sheryl1413

3 жыл бұрын

是从开始烤的第五分钟盖 aluminum foil, 还是最后的五分钟才盖 aluminium foil?

成功了！！！超好吃(≧(ｴ)≦ ) 謝謝你，真的是手殘也能做😂😂

@qiongcooking

3 жыл бұрын

哈哈，谢谢你的反馈😁😀

大琼，有时间可不可以做一下黄油曲奇饼干：）谢谢！

@qiongcooking

3 жыл бұрын

不客气哈，我后面出，之前给我家娃做过几次，还做过葱香味的都好吃

Hi I have made it , but I don't have tin to make it square. Thanka for recipe. I am from Indonesia

@qiongcooking

3 жыл бұрын

Most welcome 😊Thanks for your support😊

请问没有almond 粉，可以不加吗？

liked ..subscribed....stay connected....

@qiongcooking

3 жыл бұрын

Thanks for your support😊

绵白糖可以吗

好漂亮的 cookies 😍 请问 50g 杏仁粉 可用什么取代？ 谢谢

@qiongcooking

3 жыл бұрын

不客气哈，可以用等量的低筋面粉代替

@joeyng2672

3 жыл бұрын

@@qiongcooking 昨晚跟着你的食谱做了曲奇，用了200g 低筋面粉。很香酥又不太甜，不爱吃甜食的家人也很喜欢。谢谢你的分享☺️

请问想做巧克力味的话要怎么调整食谱？

您好，請問跟著食譜的温度焗出來，顏色不色綠茶色，顏色變很深？

大大瓊，請問不放旦可以換成牛奶嗎？那是要多少牛奶可代替？謝謝

@qiongcooking

3 жыл бұрын

不客气哈，最好是用淡奶油如果你不用鸡蛋的话

好棒！！！ 可以把低筋面粉也换成杏仁粉么

@qiongcooking

3 жыл бұрын

杏仁粉太多的话粘合性就不好了哦

@yifeihan7324

3 жыл бұрын

@@qiongcooking 谢谢！

@elainegong4327

3 жыл бұрын

没有杏仁粉，也不喜欢杏仁的味道，不加可不可以

@yifeihan7324

3 жыл бұрын

@@elainegong4327 视频里说可以把杏仁粉都换成低筋面粉

@yifeihan7324

3 жыл бұрын

@@qiongcooking 昨天刚做了 好看也好吃😋 没用纸盖颜色也没有变黄 用了葡萄干 赞👍

Hi dear if i replace almond flour with cornflour will it still be crispy

请问可以先做然后放进冰箱冷藏或冰箱冷冻吗？可以放多久？有空才那出来烤

@qiongcooking

3 жыл бұрын

可以冷冻保存，烤的时候提前拿出来解冻哦

一次成功❤️感恩食谱分享😘😘 只是成品有点偏硬，干，是因为温度太大吗？

@qiongcooking

3 жыл бұрын

谢谢您的反馈，估计温度有点高，其实你要是想很酥的那种就把黄油的量加一些，鸡蛋少一些，一般如果蛋清少一点的话要酥一些

@jasnimegan9450

3 жыл бұрын

没有写有➕牛奶哦

@malaixiaoayi

3 жыл бұрын

@@qiongcooking 感恩回复，昨晚试了用纯蛋黄，把手搅拌改成机器搅拌，出来的效果也比较酥～～下次在尝试加多牛油de量💕

@qiongcooking

3 жыл бұрын

@@malaixiaoayi 不客气哈，其实也可以全部用黄油来做，那样就特别酥，如果全部用黄油的话最好只用裱花嘴来挤比较好

照著老師的方法作為何切了會碎這是哪裏出問題

Hi. If i only want to make the butter cranberry cookies, how do i adjust the recipe?

请问那个长方体的模具叫什么来着？

老师早，昨天做了三个口味的很好吃😋但是为什么我的饼干是软的？牛油和糖粉是用电动机打的

@qiongcooking

3 жыл бұрын

那就是没有烤透哈，下次把温度升高一点，或者延长烤制时间，还没熟就是软的

Is this the same as cranberry shortbread?

老師您好昨天試做了，也照了您的步驟，但是分批加了蛋攪拌變得好水，蛋完全吃不進奶油，後來是加了麵粉才好的，請問我的步驟有哪裡不對還是漏掉

请问大琼，家里只有中筋粉，影响吗？还是需要加一勺生粉调和下？

@qiongcooking

3 жыл бұрын

需要加生粉，如果全部是中粉的话就会很硬没有那么酥

😘👍👏🙏🏼

Cranberry

如果只用杏仁粉，不用低筋麵粉都可以鬆脆？

@qiongcooking

3 жыл бұрын

建议1/4的杏仁粉就可以了，太多的话就很难团一起，会不成形哈

你做的曲奇顏色很好看 ！！ 是因為加了杏仁粉嗎？ 還有我看很多人都說黃油打發很重要 但我覺得烤出來的曲奇好像反而更硬一下 不怎麼酥脆 還有變形的問題 請問你用什麼國家的麵粉呀?

@qiongcooking

3 жыл бұрын

曲奇颜色好看主要是要盖锡纸烤，如果温度太高的话表面就会容易发黄，我用的是美国这边的面粉，硬是因为黄油打发的不够

If no almond powder what can I use

妳好野!

真的好漂亮，请问是什么牌子的绿茶粉？

@qiongcooking

3 жыл бұрын

谢谢你的支持，我用的是宇治抹茶粉

请问大琼，不加香草精和泡打粉的磅蛋糕怎么制作？可否出一期视频，感觉就你的配方最好

@qiongcooking

3 жыл бұрын

我之前做过把蛋黄和蛋清分开打发就不用泡打粉了，后面可以出哈，我也要研究一下

@linling8535

3 жыл бұрын

@@qiongcooking 嗯嗯谢谢你

Hello may I know the measurements for the mold?

請問你⋯⋯如果家中沒有焗爐，用air flyer 代替 , 可以嗎？

@qiongcooking

3 жыл бұрын

可以哈，就是air flyer烤出来的估计颜色会重一些

没有杏仁粉，再加一些低筋面粉吗？还是不要再加了?谢谢

@qiongcooking

3 жыл бұрын

可以可以加一点低粉哦，不加的话面团太湿了

你好 大琼 请问一下，如果想多做点在冷冻里存放，想吃的时候再拿出来切成片烤可以吗？放冷凍最多可以存放多久？

@qiongcooking

3 жыл бұрын

可以可以，但是拿出来要回温一下哦，不然的话太硬切不动的

@user-ie5rf6fq7d

3 жыл бұрын

@@qiongcooking 好的，非常感谢回复！

沒有杏仁粉，可以不加嗎？

请问您说的面团放冰箱冷冻一小时是froze一小时？不是放在冷藏室？我是不是心急了，面团取出来切还是不能成形啊

@qiongcooking

3 жыл бұрын

对的，冻一个小时才会定型的很好，出规则的形状

How about when making cocoa flavoured ones? Do i need to do anything differently?

@eunmiine95

2 жыл бұрын

Just do it like the matcha flavor. Take off 1/2 tbsp all-purpose flour and replace with 1/2 tbsp cocoa powder. This is the amount for half of the total recipe.

Can i use margarine instead of butter? Can I use cornflour instead of almond flour? Will putting a lot of nuts affect the crispiness? THANK YOU!

@qiongcooking

Жыл бұрын

Yes, you can😊

謝謝妳💯👍,耶穌祝福妳！✝️🤩

请教下： 杏仁粉是否可以换成全脂奶粉？

@qiongcooking

3 жыл бұрын

可以用低粉和奶粉各一半吧