Just saw this Hank. Nice cook, that's the cut I'm ordering next. Big lover of bleu cheese as well, will give that a try.

@HanksTrueBBQ

3 жыл бұрын

Hey Steve, cool, you’re gonna love it!

That reversed offset smoker works like a charm! And that piece of iberico looks grand! Like the idea with bluecheese.. Have a great weekend Henrik! Kjetil

@HanksTrueBBQ

3 жыл бұрын

Thanks, you too!

Great video bro... 👌📹👍💯

We got it all this week. Funky tunes from the Hankster, caveman cooking and an Iberico masterpiece. Who knew you could cook shoulder to 56 + sear. My question, how much of the rub really survives the caveman treatment?

@HanksTrueBBQ

3 жыл бұрын

Thanks! Yes, that’s a good question. I’d venture a rough guess and say 50%, give or take. Highly unscientific 😄

@andrewastuart

3 жыл бұрын

@@HanksTrueBBQ please dont think I take your efforts frivolously, i made a bbq youtube a couple of years back for the kids, and I fully appreciate how much work goes into each one. Really enjoy your work.

Dang, that looks good Hank...

Great video Hank! Is there any change of flavor from the offset to the reverse offset?

@HanksTrueBBQ

3 жыл бұрын

Thanks! No, they’re identical.

I dunno... I wouldn't put rub, much less blue cheese, on a waygu a5 steak... I'd feel like wasting money. But ey, to each its own :)

fan vad snygg