That wonderful piece of meat looked absolutely amazing and that mushroom cream was out of this world. What do I think of the pasta?...A video is coming reviewing your ravioli. You asked for it. Are you ready for this challenge?

@PITMASTERX

3 жыл бұрын

Yes I am... 😁😁😁 I am already getting scared.. please gentle 😂😂😂

@vincenzosplate

3 жыл бұрын

I will try t be gentle but its hard 🤣🤣🤣

@robintetris

3 жыл бұрын

Welcome to vinchenzoos plaate. Today we make spaghetti aglio e oglio.

@rafaelfranceschini8322

3 жыл бұрын

Sorry Pitmaster. Vincenzo is absolutely right. As an Italian I feel you're poking and sort of offending a hole "popolo". Stick to what you're best at. The ravioli are crazy tiny, too commercial as Vincenzo pointed out. The pasta execution was absurdly incorrect. If you don't incorporate the pasta into the sauce you're doing it completely wrong. Non hai nemmeno spadellato la pasta, common man. And no, I'm sorry, Italians don't say they can cook the world and better than everyone else. I have to agree again with Vincenzo. Italians are guardians of their beautiful, simple, already perfected (over centuries) their recipes.

@stefans2772

3 жыл бұрын

So Mr X. Now go make the right dish with the same ingredients. That would be awesome👍

I live in Houston,Texas. I was able to source “Ibericus” hogs. They are bred from imported Iberico hogs. But, on average the meat, according to their web site, is $25-$30 per pound.

The best pork that I've ever tasted!! Since the first day I tried I felt in love with the juice flavor of the Secreto Iberico, just salt, pepper and at the end some lemon juice!!

Looks Amazing Roel!!!

Looks amazing, you make it look easy!! Love videos like this. Keep em coming. #finallyfirst!

Pitmasterx, YOUR food ALWAYS makes me hungry!! Great video

I feel like talking about money and pork at the same time, there was a huge missed opportunity to make a piggy bank joke...

I liked the video before even watching it because of the title. im sure this will be awsome!

So you want somebody to judge the “fresh” 4 cheese ravioli that you got from the albert Heijn? 😂 Dish looks delicious though!

I don't have a problem with you guys cooking expensive meat. I'm never gonna get to try it so it's nice to see it in some way.

Looks amazing!!!

just in time... I just received my iberico secreto by post this afternoon. This weekend I'll grill it on the kamado :)

I love iberico pork, thank you for featuring this! Love your channel brother!!

Iberico pork may be readily available in Europe, but is almost impossible to get here in Australia. When you can find it the price is so prohibitively expensive that it just isn’t worth the cost. Some prices exceed Wagyu beef costs. How about barbecuing some genuinely affordable cuts of meat that the average Joe can afford, just like you used to when you started?

Your Italian accent cracks me up. Another well produced video. You guys do a great job.

Some of my dreams came true with this video. 1) **I wasn't even hungry** T-Shirt will hopefully arrive soon! 2) Spanish Iberico Secreto - is really a must for all that love a thin and jucy steak cut!!

Deez nuts!! Lol Morrison 🤣. Great work as always Pitmaster X Team, Happy New Year, we love you!

Guys, everything from the Iberico is amazing! Love the recipe, definitely making this weekend for (3!!! 😉) friends... ps Morrison, can’t wait for the Tee!! You guys freaking rock!😉

Unfortunately, Iberico Secreto is nowhere near that cheap in North America.

@tonymillward3755

3 жыл бұрын

Same in Australia........

@xTheMaxinho

3 жыл бұрын

Maybe Duroc Secreto is an alternative, slightly cheaper race than Iberico

@doplinger1

3 жыл бұрын

I was gonna say, “Where in the hell do you find Iberico Secreto.”?

@MiguelSousa-tj5wb

3 жыл бұрын

It is like a 10 euro/ 12 dollars meal in a restaurant in Portugal!!

Surely its not better than a good steak! Great video bro

@jpb2541

3 жыл бұрын

I had great steaks and iberico secreto before I liked the secreto better

Indeed .. Secreto is probably my favorite cut , and it took me quite some time to find it here in the Netherlands. I come from Uruguay and it was super easy to get there, so I’m happy I finally found it here too (only found it online so far). Glad you enjoyed it!

@IraneAziz

3 жыл бұрын

Waar als ik het mag vragen?

@aamorin007

3 жыл бұрын

@@IraneAziz I got it from here: beefensteak.nl/iberico-secreto/

This is great 👍

Lopks great. have to try that

Looks good

Morrison has become quite a food critic, I see. Eet smakelijk!

WOW........ just WOW!!! 🤩🤩🤩

Good recipe thanks 🙏 god bless you and your family and friends PS.- What happen with Dennys ? She is not talking anymore pictures

Let’s get it to the 4,000 likes mark!

@rickorton1052

3 жыл бұрын

we need those shirts!

So when do you guy's open up a bbq restaurant ? 😃 This recipe looks awesome men! Wow Great video great food 👌

Now i cant say wich one i should buy... I was gonna to buy my first Wagyu Steak (A4 Quality) for X € BUT now i saw ur Vid about this Pork Steak (about 10€ pc) Both r worth it and looks amazing ^^" Life is terrible in things like that :DD

Did anyone ever tell Morrison that he looks like Tom Brady lol

Man I loved this!!! That Ibérico secreto looks amazing. I wish I could find this cut as cheap as you did though. Looked online and the price is up there. Any suggestions?? Thanks for this video... BTW, I’m a Vincezo’s Plate fan!!!! 🤣

I’ve never heard of it But I gotta try it

comments: you are using too expensive steaks and that you should use cheap barbecue Pitmaster: ok... i will use to most expensive and exclusive pork meat Ibérico 😆

@EmilioSantosS

3 жыл бұрын

It's still cheaper... at least in Spain :D

@albertofernandez9798

3 жыл бұрын

@@EmilioSantosS lol i am assuming you leave in Spain curious how much would a good serrano ham cost in Spain, by the pound. Here in Miami I get a redondo iglesias for 20 dollars the pound. I could get lesser ones for 15

@DanManley

3 жыл бұрын

Cheapest I can fine online in the UK is £48 for 1.5kg 😂😂😂

@LittleZakie

3 жыл бұрын

@@albertofernandez9798 Serrano is cheap as f here. Ibérico is what you need to try, and if you get the chance Ibérico de bellota. Those are expensive even here, 500+ euros per ham.

@albertofernandez9798

3 жыл бұрын

@@LittleZakie yeah I do love the ibérico de bellota but my budget does not let me make it a frequent option lol.

As spanish and a meat lover, i recomend you to try pluma or presa ibérica. These cut of meat have less fat but their flavour are awesome!

@serinadelmar6012

2 жыл бұрын

Good recommendations! It is the fat that gives the secreto ibérico its unique flavour.

Lekker Mann!

What part is that, flanc? Great video!

There's plenty of inexpensive pork that cooks up awesome. I'd not compare it to beef something about an apples and oranges comparison comes to mind.

Wow! I hope you gets millions likes!! GREAT!~^^

Pecan and Macademia on your meat? Nuts! ;)

Ziet er supper uit 🚀🔥

thats a matambrito de cerdo... the best pork cut for the grill

I ate iberico secreto before It was in a town that is in the area where the iberico pigs are from And damn, I have never eaten such a perfect piece of meat before

@EmilioSantosS

3 жыл бұрын

Exactly!

@bramvanderwaal5632

3 жыл бұрын

JP B i ate it this summer in andalucia, its so good

@andyhuttley

3 жыл бұрын

It's freely available online in the EU, I eat it at least once a month, the best pork!

Keep on grilling the more affordable cuts of meat. Not every one can buy the expensive cuts that you post on this channel. Keep making more recipes. They are good just more affordable be better for everyone

So i had this 4 cheese ravioli pasta in my kitchen as well, didnt like it, not even a bit. But maybe try the truffle ravioli at your local wholesaler wich i think has the same i use in my restaurant. (also from the netherlands) and this dish will be 1000 times better i am sure :) good video, been watching from early on. good job roel

One of my favorite cuts of meat, but also tastes amazing from other races than Iberico, e.g. Duroc Secreto can be amazing as well 👍🏻

How do you keep the top vent clean on the Kamado Joe?

I like your hoodie.

I love the Iberico Secreto so much and prefere it over a Wagyu but Roel, its just as expensive as a pretty good Steak. It's at around 45€/kg

"Not too much Pecorino": Proceeds to drown the meat in Pecorino

7:38 I’ve seen that video 😂😂

That's smart. Other channels are showing unrealistic expectations when it comes to BBQ, like fancy rubs and other things. We need an everyday BBQ channel. DOWN WITH THE BOURGEOUSIE.

Where did you source your meat for this cook Roel? That is an amazing price!

You guys should try the iberian pluma Another cut from the iberian pork that is espectacular

Roel I hope you will come to Modena in Italy sooner or later, I'll take you to eat pasta my friend😂😂

4:20 and the steak exploded

Where to buy this for that price in America? Looks like a lot of it's $35+ online that I could find.

Morrison just like me lol that’s my name too wow

@camthebam10

3 жыл бұрын

Walter

I so agree with this but the only problem now is that the secreto prices are going through the roof from now on because it is no longer a secret :,(

Bro, I would like to see you bbq a Chamorro, it's the Mexican version of the shank. I'd be curious to see your way cooking it.

Yes the comments about using cheaper cuts of meat were correct, as is Morrison. Now I don't eat pork, a little bacon but as we all know bacon isn't pork. Keep it cheap, and keep on keeping on....from the left coast Never enough nuts.....

3:11 that must hurt as hell :v

@hubbyofmad5122

3 жыл бұрын

Jonathan Medina toastie hehe

@rlpsystems

3 жыл бұрын

🤣🤣🤣

@rickorton1052

3 жыл бұрын

hahahahah

You should do Dutch food.

YOU TWO ROCK, GUYS! LOVE THE RAPPORT BETWEEN YOU TWO! 😁 👍 AND YEAH, YOUR CONTENT IS GETTING BETTER AND BETTER WITH EACH VIDEO!👌P.S. - And, I don't want to roast my nuts! 😲😅

The kamado had a lower position for the direct side didn't it? Why did you put it on the same hight as the lower temp? Great pasta btw And Morrison were you hungry? I have a feeling like you weren't 4 thousand? You already have more than 3 times as much

Pork is cool if you like it, but what is the beef cut for this approach?

Nuts! 🤔

you have to taste... PLUMA IBERICA... Is so good too.... you have to try

Zijn er hier mensen die nog goeie websites hebben voor vlees in Nederland? Heb zelf opzich ook al een die goed is maar er moeten er meer dan 1 zijn 😂👍

12 USD for a Secreto de Ibérico... in PT it’s 12€, on the restaurant with sides!

Cost me around $200 in the US for 1.5 pounds

I wish it was cheap, but it's Over $40usd here in the US.

In California it's $52.00 per pound.

this is enough for 2 people, i bet i can do it alone hahaha

Couldn’t find a link to the grater at pitmasterx.com...

To the best of my knowledge, Iberico pork is not available in the States. If it is, it certainly is not readily available.

Iberico Secreto is even more expensive than fillet steak! £35 per Kg (45$ US).

So, you just cooked pre-made ravioli, put some cheese on it, and then call out Vincenzo? 😂

@nothingisreal6816

3 жыл бұрын

Yep

If we can only buy Iberico Pork in Australia that would be great but unfortunately we can not.

How is it so cheap. It seems impossible to find this cut in America for such a low price

@nickchadwick3819

3 жыл бұрын

Daniel Humerez it probably has to do with importing it but I feel ya, it’s hard to find stuff like that in the US. I can’t even find a good butcher and I live in Texas.

@NLJeffEU

3 жыл бұрын

Whuut... and i always find the american breeds and way of cutting way better than here in the Netherlands. But to be fair, this is probably just imported from spain but we have a internal market of the EU so that explains the cost i think.

03:12.....that you just roasted your nuts in! Epic....🤣🤣🤣

As an advice, there is many many "ibericos" that are actually not. Please make sure you can trace back the iberico as this have to have different seals and certificates if they are true ibericos.

7:09 GOT EEEM

Where do you find Iberico Secreto for twelve Dollar / Euros (per Kilo)? Maybee, I need to buy my meet in the Netherlands...

What cut is that?

Lmao Morrison always makes me laugh out loud

what's that cut of steak called??

I didn't realize you used American dollars in your neck of the woods! 😆

Ya know what, you could be cooking for a living

Were do you get your meat from? I don't like my local butchers and live in the Netherlands.

1 dislike....probably guga.

"Dollar" aka euros.

I have to disagree with what he says about Secreto being only good from Ibérico. Yeah, it's not as tender but is so delicious still.

What is 160C in real temperature.

But why putting nuts on it.... WHY?

So what would this cut be called in America lol ? I'm interested.

Your claim only secreto from Iberico is good, needs an explanation...

Have you seen Deez Nuts!? LOL!

damn!! one of those cost $200 in the states

Waar gekocht?