Пікірлер

• 
  @DrDunks-mi3hy12 күн бұрын

  Great video! What size adapter did you use to install your fan into the thermometer knockout? Would love to see a video on that process!

• 
  @HanksTrueBBQ12 күн бұрын

  Thanks! I use the bbq guru adapter for Weber kettles (and similar grills). I think it’s a one inch hole, can’t remember exactly. But it was very easy. I just drilled a hole with a step drill bit, the aluminum is soft and thin, it took about 10 seconds.

• 
  @varun00925 күн бұрын

  You should consider setting up a brick offset smoker/bbq pit if you're working in those temperatures. You have to prime the thing by burning wood to bring it up to temp, but it holds heat better and you don't have to watch it as closely.

• 
  @varun00925 күн бұрын

  Real men smoke with propane.

• 
  @asdfsson1222Ай бұрын

  Säkert jättegott men ser totalt överkörd ut?

• 
  @mangush9658Ай бұрын

  Den ser ju kanon ut. Du får ursäkta en okunnig men du har ju två termometrar på sidorna men ett luftintag i luckan. Hur reglerar du värmen, flyttar du kolen från sida till sida eller? förstår du vad jag menar=) Kommer den ut på marknaden så.. //M.

• 
  @HanksTrueBBQАй бұрын

  Hej! Jag kan placera kol på ena eller andra sidan, och då reglerar jag värmen dels med mängden kol för det första, men även genom att flytta maten i sida. Eller så gör jag en kolbädd på hela botten om jag behöver värme över hela gallret, och då reglerar jag värmen genom mängden kol. Luftflödet styr jag med luckan och toppventilen.

• 
  @juicyj813Ай бұрын

  What size of metal tube is that? 0.65 inches?

• 
  @HanksTrueBBQАй бұрын

  I can’t remember off the top of my head, but pretty sure it’s 25 mm (1 inch).

• 
  @Smokin3sBBQ-lp8mfАй бұрын

  Cool smoker

• 
  @kevinlundvall8383Ай бұрын

  Den är mest populära i Santa Maria, Kalifornien faktiskt. Roligt att du använder en santa maria grill till det också haha

• 
  @stevenmoralez6377Ай бұрын

  Really awesome build! Have you had any issues with grease after cooking and if so, what kind of modification would you make?

• 
  @HanksTrueBBQАй бұрын

  Thanks! No, not at all. One mod I would do is to raise the walls around the brasero so wind doesn’t affect it as much. And also fabricate a better grate, with stainless steel round bars.

• 
  @ImgoingrougetvАй бұрын

  I use 2 parts Apple Juice 1 Part ACV

• 
  @tonygomez948Ай бұрын

  this man is using a horse incinerator to smoke a few potatoes while im over here tring to fits 2 racks of ribs in a pro22. 😂😂

• 
  @HanksTrueBBQАй бұрын

  Lol!

• 
  @danielploy9143Ай бұрын

  That thing is built like a tank Hank. Putin’s army couldn’t destroy that👍👍👍👍👍

• 
  @HanksTrueBBQАй бұрын

  Thanks 🙏!

• 
  @deangustafson7533Ай бұрын

  It’s a Chud ripoff.

• 
  @HanksTrueBBQАй бұрын

  Yes, of course. Steal with pride 😀

• 
  @lawrencehalawith4707Ай бұрын

  Copied the CHUD box!

• 
  @jonathanconcha5154Ай бұрын

  I jus saw his smokers n the look exactly like this,

• 
  @srenfreiesleben1028Ай бұрын

  Nice build Henrik :) Where did you get the Tel-tru thermometers? I live in Denmark, and I do not think we can get it here. Last time I had to order from Amazon.

• 
  @HanksTrueBBQАй бұрын

  Thanks! I purchased boxes of them from their plant in New Jersey for when I fabricated offset smokers, so I had a few extra.

• 
  @srenfreiesleben1028Ай бұрын

  @@HanksTrueBBQ Ohh nice :)

• 
  @Tough_IIIАй бұрын

  Denna måste du börja sälja ;) Har sneglat på att försöka få hit en Chud Box men det blir alldeles för dyrt...

• 
  @eriklong7144Ай бұрын

  Sure looks like a chud box

• 
  @dennis9358Ай бұрын

  Hank's Chud Box...I'd let the juices drip on hot coals for smoke and flavor...

• 
  @nordicwilly6650Ай бұрын

  Excellent job Hank. I like the rotisserie slot and the magic 5"! What is the depth from food grade to the firebricks?

• 
  @HanksTrueBBQАй бұрын

  On my PK300 it is 4”, and it’s almost too close, hence 5” on this one. Between bottom charcoal and food grate is 40-42 cm if I recall correctly.

• 
  @eltonsbbq-pitАй бұрын

  Great build there Henrik Look foreward to se more cooking on the hotbox.. Kjetil

• 
  @jodyandmichelle1Ай бұрын

  I would absolutely buy one of these!

• 
  @jamesmartone9986Ай бұрын

  Looks like a CHUD BOX

• 
  @HanksTrueBBQАй бұрын

  No wonder, I was heavily inspired by that model.

• 
  @J.R.BowlsbyАй бұрын

  Wow, now these are cool. Great build, Hank!

• 
  @HanksTrueBBQАй бұрын

  Thanks buddy!

• 
  @MartinRunessonАй бұрын

  Nice build!

• 
  @PalCabralАй бұрын

  Cool! Ser väldigt intressant ut. Tillverkar du för försäljning eller bara för eget bruk?

• 
  @HanksTrueBBQАй бұрын

  Bara för eget bruk.

• 
  @ragnarlewenhagen4244Ай бұрын

  👍

• 
  @nevastrezАй бұрын

  Nice build! Were you inspired by the Chud Box?

• 
  @HanksTrueBBQАй бұрын

  Thanks! Yes absolutely.

• 
  @sorenmikkelsen7880Ай бұрын

  20 minuter för att grilla en liten bit lax. Tror du glömde värmen…..

• 
  @HanksTrueBBQАй бұрын

  Nja, räkorna tar 20 minuter, laxen lite längre.

• 
  @giansan69922 ай бұрын

  Mines won't heat up even tho the fans are working

• 
  @doop69952 ай бұрын

  good review, nice cook

• 
  @TLAND33712 ай бұрын

  Have you started selling the snake charmer?

• 
  @HanksTrueBBQ2 ай бұрын

  No I haven’t. Or I did sell a few, but I wasn’t prepared to start manufacturing unfortunately. It’s easy to do with a pair of bricks or similar anyway.

• 
  @oceano2712 ай бұрын

  I always have respect for anyone who takes initiative to build things themselves instead of buying ready made. Great work 👏🏾

• 
  @HanksTrueBBQ2 ай бұрын

  Thank you!

• 
  @bigbadboogie68422 ай бұрын

  Tips, Finns även pizzagaller att lögga upp pizzan på för att den inte skall bli fuktig i botten av kondens

• 
  @user-wj1pq1zz3b3 ай бұрын

  Thank you for such a great video review, I am researching my next purchase and you may have just sold me on this one!! Great job Hank!

• 
  @HanksTrueBBQ3 ай бұрын

  Thanks!

• 
  @martincarm52033 ай бұрын

  Great metal work!! Hoping to construct one myself. 🙏

• 
  @MrAossola3 ай бұрын

  Trimming not ideal situation 😢

• 
  @bjrnaadny77863 ай бұрын

  Dags att plocka fram grillen nu till påsk. Detta måste provas!

• 
  @gns-gu8xh3 ай бұрын

  Hank I just subscribed to your channel, the guy from argentina, this beans look delicious. To let you know, I see that you have plenty of space to build a true brick argentinian grill, I can help you out, nò fancy bricks except the fire bricks, any brich will do, keep at it great videos

• 
  @gns-gu8xh3 ай бұрын

  I forget to tell you the difference in the angle iron grill it takes a lot of the juices and fat away. The rebar type the juices fall on the coals and gives it a better taste to the meat. NO FLAMES, put them out by moving the coals around or just remove it to the fire box, NEVER USE WATER, it brings the temp down, if you see a flame grab the small shovel from your fire place and always have that at hand you can use it to remove coals from the box, spread coals, remove coals everything with the little shovel

• 
  @gns-gu8xh3 ай бұрын

  Hello Frank from argentina, just like to tell you that you did a gratis job, but id you dont mind me giving you a couple of tipos on how argentinians build their grill. First we normaly use on the grill part two tipes of metals, is either angle iron facing up on a V shape welded to an angle iron frame with a slight tilt to the front of the grill with open end of the V shape angle iron extending about an inch out from the frame, then you place two angle iron together forming a U channel at the end with a tilt to one side that will drain the fat and juice into a hanging can on the end, that's one way. The second way and best way is using rebar not only for the log burning area, but also the grill at about 1 centimeter apart from each other, the expandable metal is used on the grill about a third of the grill and on the opposite side of the fire box, it is used to cook small pieces of meat that we eat in an asado, like inner parts of the animal, to include burgers and hot dogs tha we never eat on an asado lol. The fire box is also made with rebar and they are spaced about 3 to 4 inches apart in order for the coals to fall underneath in small pieces and you need a fire wall between the burn box an grill to hold the heat in the box and the heat on the grill is even all around the grill. Always place the wall bricks first then the floor that way it locks the uprights in place at the bottom and the top you guessed it rebar a couple of inches below the top end of the brick, that way if you need to replace a brick you simply slide it up. Finally to cook a good asado or poultry you know when you have the right temp on the grill is with your hand open palm dawn hold it about 3 inches from the grill and you should be able to hold it 10 seconds without out burning yourself and run it all around the cooking area or above the food 10 seconds is important if you hold it longer you need more heat in that area, if you hold it less is to much heat take same coals out and put them back in the fire box. Now you are argentinians griller lol if you have any questions let me know. Gus

• 
  @re72064 ай бұрын

  Dont need theb music🤣

• 
  @georgebumbac56104 ай бұрын

  One of the best cuts: flavorful, tender and cheap. Hard to find, though.

• 
  @Lac6745Ай бұрын

  I know why its hard to find because butchers like my self take them home 🤣

• 
  @samuelluria474424 күн бұрын

  In New Jersey, you can get Oyster Steak, 7 days a week, at about $17-$22/pound.

• 
  @JoeAnshien4 ай бұрын

  Great review and comparison. Is there a follow up video? How is it holding up?

• 
  @HanksTrueBBQ4 ай бұрын

  Thanks! No follow-up video planned, but it is working like a champ 👌

• 
  @swayback1005 ай бұрын

  So what is the name of the rack or can you add a link?

• 
  @HanksTrueBBQ5 ай бұрын

  Yes, here it is: www.amazon.com/PK-Grills-PK99020-Cooking-Standard/dp/B0006ZUHTS

• 
  @John-qz3cy5 ай бұрын

  Is there a reason why you chose the Pit Viper fan vs one offered by Fireboard?

• 
  @HanksTrueBBQ5 ай бұрын

  Yes. When I bought the Pit Viper fan FireBoard hadn't started selling theirs :-)

• 
  @John-qz3cy5 ай бұрын

  @@HanksTrueBBQlol, that makes sense. Great video by the way!

• 
  @mcfalcia5 ай бұрын

  They say music is the universal language (ok...it is) but so is BBQ/Grilling/Smoking. I love how you take the base model of a different versions and DIY it to make it better. Learned a lot. Thanks!

• 
  @andersfredriksson24155 ай бұрын

  Tack för svar! 🙏🏼😊 Smoke on! 🔥😎

• 
  @andersfredriksson24155 ай бұрын

  Vilken macka! 👌🏼😋 Var kommer halvmåne-pannan ifrån? / Anders

• 
  @HanksTrueBBQ5 ай бұрын

  Tack! Den kommer ifrån SnS Grills och heter Drip ’N Griddle Pan. Har för mig att www.americanstuff.se säljer den i Sverige.

• 
  @natalieg.25985 ай бұрын

  No matter what, it's alway's a great time to cook and eat outside.

• 
  @theploeg5 ай бұрын

  Love the mushroom bun idea with cheese melted in it instead of patty! Who makes that half grill cast-iron pan you are using on the weber? I think I need it, lol.

• 
  @HanksTrueBBQ5 ай бұрын

  Thanks! It’s a Drip ‘N Griddle pan from SnS Grills, they have them in different materials. Cast iron is the one I recommend. The other ones are too thin as I see it.

• 
  @theploeg5 ай бұрын

  @@HanksTrueBBQ thanks! I agree about cast iron being the best. I use a cast iron pan but its shape makes using the rest of the grill hard. I like how this lets use the other half of the grill. Subscribed!