Beef Tenderloin on the PK 300
Ғылым және технология
Smoking a beef tenderloin on the PK 300 with cherry wood. A classic reverse sear gets the job done. Temp is monitored with the FireBoard 2 and the Pit Viper fan.
Smoking a beef tenderloin on the PK 300 with cherry wood. A classic reverse sear gets the job done. Temp is monitored with the FireBoard 2 and the Pit Viper fan.
Пікірлер: 3
Well done! Thank you for sharing. PK 300 modded and officially dialed in👌🏽 Looking to do the same with my PKO. Conflicted about whether or not to go with the Pit Viper or Billows. I'm already invested with Thermoworks Smoke X2... Would be such a help to hear your opinion and offer some guidance. Thanks!
@HanksTrueBBQ
Жыл бұрын
Thanks! Well, if you already have the Thermoworks it seems a lot cheaper to get the billows instead of buying both a new thermometer and a fan. Both will work just fine.
@slempke
Жыл бұрын
@@HanksTrueBBQ I agree, but sooner or later, I will cave and buy a FireBoard, Flame Boss, or whatever the hype is. I want the data! Anyways, thank you for sharing your experiences and experimentations on AmazingRibs. I'm going to send you a pm in a few with some questions if ya don't mind. Thanks!