Thank you for sharing as always, Hank! It looks delicious. I am also a big fan of a black pepper, so I bet this was fantastic. The cooking method is my preferred way for burgers as well.

@HanksTrueBBQ

10 ай бұрын

Sweet! Yes, this was ridiculously tasty 👌!

What’s not to like? Great recipe, Hank!

@HanksTrueBBQ

10 ай бұрын

Thanks!

I have a brisket on the smoker now as part of a bigger cook tomorrow but green chile cheeseburgers are on the menu tonight. I think I’ll give it a try since the smoker’s already fired up. Thanks!

@HanksTrueBBQ

10 ай бұрын

Oooh, green chile sounds great! Do give this a try, the beef tallow really took it to the next level.

Looks great. I’ll have to try it!

Looks good MR Hank. Was that mushroom from the cow pasture?

@HanksTrueBBQ

10 ай бұрын

Thanks Mr Ploy. I don’t know, and don’t think so, but who knows?

Looks really good brother! Nice color on those burgers.. Skåål fron Nårje! Norrlands Øl?

@HanksTrueBBQ

9 ай бұрын

Thanks! Yes, Norrlands-öl!

Love the mushroom bun idea with cheese melted in it instead of patty! Who makes that half grill cast-iron pan you are using on the weber? I think I need it, lol.

@HanksTrueBBQ

6 ай бұрын

Thanks! It’s a Drip ‘N Griddle pan from SnS Grills, they have them in different materials. Cast iron is the one I recommend. The other ones are too thin as I see it.

@theploeg

6 ай бұрын

@@HanksTrueBBQ thanks! I agree about cast iron being the best. I use a cast iron pan but its shape makes using the rest of the grill hard. I like how this lets use the other half of the grill. Subscribed!