How to smoke Iberico Presa with Mojo Rojo Sauce | Best pork in the world
We love iberico pork and the Presa is the pork shoulder. It is flavorful, it is fatty and it is one of our favorite cuts of meat ever. In this recipe video we reverse sear the Presa on the ‪@PKGrills‬ and serve it with a Mojo Rojo Sauce made by hand in the Molcajete.
We got the Iberico Presa from Scottsdale Meat Market.
For more info about PK Grill, check our www.PKgrills.com
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Get your pans - www.heritagesteel.us
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