Is this the BEST PORK in the world?? | Iberico Secretos from Campo Grande
Тәжірибелік нұсқаулар және стиль
Is this the BEST PORK in the world?? | Iberico Secretos from Campo Grande
Join us in this video as Johan Magnusson of Big Swede BBQ delve into the wonderful flavors of the Iberian pig, with an unboxing of the @campogrande1668 Introductory Box of Ibérico Pork.
In the box, you will get four of the most popular Iberico cuts ($70 off), free cold shipping, and three gifts. An Iberico cookbook, a tote bag, and a charcuterie sampler. Trust us, it is a great deal!!
If you want to try this box, go to try.eatcampogrande.com/
Discover the rich flavors and exquisite quality of the best pork in the world - the Ibérico pork. We will share how we cook the 'Ibérico Secreto' on our Arteflame grill, sharing essential grilling tips for perfect flavor and texture.
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For more info about the Arteflame Grills, check out Arteflame.com.
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Пікірлер: 13
Amazing way to present it, bake it and share through the screen all the emotions of a well served Secreto Ibérico can produce when is eaten! Good job my friend!!!
the cook book is AMAZING, the charcuterie samples are SICK!!! this is the best meat I have ever ordered. I order from Porter Road, Wild Fork, and a few others you can make 2 meals with the charcuterie sample, just use half, then add cheese, fruits, nuts, maybe a starch . or not.. wine, very filling..
@BigSwedeBBQ
Ай бұрын
Sounds like it!!! Thanks for the recommendation
I've been ordering from CampoGrande for a while and the Secreto is the god damned BOMB of all meats!! 🔥I have their baby back ribs in the fridge right now marinating overnight - I'll smoke it low and slow until 150F with Apple tomorrow then wrap it till 204F.. Cut the ribs in half - one half will be whiskey glazed/BBQ sauce and the other will be olive oil cilantro/oregano from the garden in the wrap. This is the best meat I have ever tasted. Cheers, thank you 🔥
@BigSwedeBBQ
Ай бұрын
I agree, soo flavorful
Great Video! Youre super underrated.
@BigSwedeBBQ
7 ай бұрын
Thank you so much - you just made my day!! 👍👍👍
My favorite!!
@BigSwedeBBQ
7 ай бұрын
Mine too!!!
I'm sorry, but the Iberian Peninsula is made up of 2 countries: Spain and Portugal. Furthermore, most of the Iberian black pig is raised in Portugal with acorns that is why it's called porco preto or porco de raça Alentejana (Alentejo district)
@BigSwedeBBQ
2 ай бұрын
I have been to the Iberian peninsula plenty of times and I am fully aware of this.
@h.sinclair
Ай бұрын
Whatever. Campogrande meat is from Spain. So drop your Portuguese fan boy crap and open your nostrils so you can smell the acorn fumes coming off the meat you did not order.
@Ryutora8
Ай бұрын
Classic asshole comment