It triggered me when he cut off the crust

Im now 100% convinced aden is trolling us

@olegjablonsky3495

3 жыл бұрын

Yo! That torch man, Wtf? 😆

I completely understand why you eat out as often as you do.

@JAlc-dw7px

3 жыл бұрын

sadly, because I love his videos, I agree. That was so so so bad.. And as bad is he doesnt understand how bad it is and puts it in video. A blow torch on meat on a grill?!?! the simplest of cooking.. meat on a grill.. then a blow torch!? im sorry that is so so sooooo weak

Gorgeous piece of meat and a glass of wine with the bird chirping. Man this is how life should be.

I never care if the food turns out bad, the videos are great. I’m not a chef so I can’t tell the difference lol

Great cuts of meat , lovely filming, beautiful location and background, great cooking utensils and gear, but cooking skills? Mmmm debatable 🤣

These videos are always so soothing & always put me in a good mood! 🤗

Bruh please don’t cut into it so early! Juices running all over the place, it needs time to rest.

@BilliamRockwell

3 жыл бұрын

This guy knows what’s up - and also, using a creme brûlée torch to cook the inside? Amateur move.

@MaloneMantooth

3 жыл бұрын

People can eat how they want......there is always some guy on here. Maybe that's how he likes to eat his steak.

@caglioso

3 жыл бұрын

Malone Mantooth it wasn’t beef steak, it’s pork. I get that taste is subjective, but there are some things which are objectively wrong in terms of how to properly prepare a protein. He undercooked it and then attempted to repair with a small blowtorch. He also cut into the very large chunk of pork right after it was cooked, which caused the juices to run out all over his board instead of staying inside the meat. This meant the end result is dry and undercooked. Not to mention a waste for how expensive a premium cut like that is.

@MaloneMantooth

3 жыл бұрын

@@caglioso: Some people eat pork, chicken and beef that way. I never would, but that's how some people like it. I myself would have seared both sides then cover and bake it. But to each their own.

@AdamHH11

3 жыл бұрын

Looks to me like they let it rest. The video is cut so it just looks like it was cut into immediately after the grill.

Joselito isn’t just ibérico de bellota, it’s also one of the best and most expensive brands out there. I think the whole cured leg retails for 600EUR

He was making a crucial mistake: Pouring water instead of wine! Furthermore I don't know if the blowtorch was needed. The meat look quite perfect to me.

@tainofarms

Жыл бұрын

He may have been pouring Sake

I love cooking and eating Steaks + I love the background natural music of yours where we can hear the voice of Birds chirping. 🥩🌿🍃🐦

It's so beautiful sounding and peaceful

Beautifull video! As argentinian (where we love to grill with embers or, as we call it, "parilla") I would recommend to use less embers (you can add some later if it is getting extinguished), or at least put the grill a few inches higher. That way, the outer meat doesn't burn so easyly and you can control better how rare or well done you want it.

El mejor cerdo ibérico de Joselito Quizás se podría haber hecho en 3 filetes más finos, es más habitual Saludos desde España

Aden's backyard is just a whole forest with birds chirping so perfect! Imagine waking up to that and preparing your own steak.. ahhh.. life so good

I love your use of the cast iron pan and grill grate. I think I will try that, although my soundings aren't nearly as serene. The blow torch was a nice way finish it off. 👍

The juices are alive! It looks very delicious! ^^

glad to have returned to the cottage series!

I love your Japanese knife shown in most of your videos. 👍

This look delicious!!

Cooked it nicely in my opinion. If he would have cooked it longer, the ends would have been dry as hell. Hard to evenly cook a piece of meat with varying thicknesses on an open air grill. Pink on pork is fine. More preferable. It means you cooked it just long enough to be safe without drying it out. Then he went back in to torch the rare bits in the middle of the deepest part to make it safe. Unless brined, pork that is solid white all the way through is basically shoe leather.

Aden has became a cook, it’s now come full circle

@foodman3833

3 жыл бұрын

Honestly...you want to see food challange . I hope you will watch it just a little of your time. I appreciate so much of you watch...follow me guys..

One of the most honest videos I have seen. Appreciation.

Nice video keep it up....

My god finally I have been waiting for this day

Who all are lying in bed hungry and watching this?

Relajante y delicioso saludos desde Costa Rica!!!

It Look very Interessting and delicious

Appropriate Halloween video

Nice

Amazing. Looks delicious. I have an outdoor kitchen and you inspire me to make my content better. Thank you and wish you all the best.

@ahmedgamal7743

3 жыл бұрын

ربنا؛ ن١ننم

I have drooling

It's Iberico. It's pork. Should be cooked further through but can have some pink. But its not a beef steak so yea, it's different.

A lot of people in here have never seen a butane torch used in food prep I guess. 🤷‍♂️

@mfesch7386

3 жыл бұрын

not for meet ffs.

I am from Spain, the pork cut is from the Joselito brand, from the city of Salamanca. You make several mistakes when cooking it: Iberian pork is not made in thick cuts. You must cook more. By not letting the meat rest, it loses its juices. I hope it helps

@jaa93997

3 жыл бұрын

Lo que Natura no da, Salamanca no lo presta.

One day we may find out who actually is behind Aden Films - I suggest the name is Blake ? Great presentations esp in Japan videos - just wish in his comments at the end - he includes what the ingredients were in each side dish....intriguing...most I know from my corp travels to Japan before retirement - but a few got me.

if you bring a good vet it will revive it for sure

How do you eat at so many places in the world and still cook your pork raw

am I the only one who thinks this guy truly has no idea what he's doing with these cuts?

never ever seen someone use a flame thrower halfway through their meal to heat it up! :P

@petrdemuth4963

3 жыл бұрын

like there was a reasons to :)

@redjacc7581

3 жыл бұрын

@@petrdemuth4963 and that reason?

@krammagz734

3 жыл бұрын

Hahahaha

Your friend's cooking skills are the best🥰👍

What is so bad about this lol, it looks so beautiful haha

I like that grill set up. I would call it a poor mans grill. Easy to setup 20 bucks for the lodge cast iron. Looks like a Steven Raichlen Tuscan bbq grill. Weber rapid fire chimney starter. And a wood cutting board underneath. Sweet setup Less than $120 bucks.

look like really tasty

Say what you want about his cooking style but the dude always has some nice ass knives. Like butta!

it just goes to show that just because you have money and can afford this meat dsnt mean you can automaticaly cook it...

@GrandeMastaSexi

3 жыл бұрын

but he just did in the video....

@Bloody2hot

3 жыл бұрын

@@GrandeMastaSexi no far from it actually lol

@peterzwegat3246

3 жыл бұрын

@@Bloody2hot can you elaborate why he didn't cook it very well?

@Bloody2hot

3 жыл бұрын

@@peterzwegat3246 2 much heat at start ,flipping 2 often (ofcourse he had to because it would burn ), blow torching a steak like that is a crime at its own. Then at the end the meat should rest for a lil . And the seasoning should be done before cooking.

@andrewd8420

3 жыл бұрын

@@Bloody2hot You should have emphasized that second last sentence a bit more. He didn't let it rest and you can see juice explosions from simply touching the meat. Cya flavor

Does anyone know where Aden is from? Germany?

Toooo juicy 🙀

Good

Nice 😊👌

Happy moon festival, happy Barbecue

yummy.

It's fun cooking with Smoke... i think you should have chopped/sliced before Cooking than cooking with gad..

🔥🔥

Should have cut the meat down the middle and then cooked it so it cooks more evenly

You should have rest it before you started cutting into it

£100 steak. £1 scissors.

Nice backyard

Could you do a beans on toast video please. Thanks.

So, iberico pork is safe eaten rare? Or is this a don't try at home thing.

@pipefield4581

3 жыл бұрын

Yeah u can but not that pink.

@retroflashbackdude

3 жыл бұрын

Iberico is to my knowledge the only pork that you can eat rare, which is how it’s traditionally eaten in Spain.

Rare...??? really??? Wa... good~!!

Нажуя решетку класть с помощью «прицепа»? Она же холодная, не?)) или это режиссерская задумка?))) а, так, круто как всегда! 👌

@user-dw5gc4rz9p

3 жыл бұрын

Антон политехе не учился

@igoryurievich1959

3 жыл бұрын

Просто привет русскоязычным!

I want the end pieces!

The best grill.

Where in Japan did you get Iberico? I'd love to get my hands on some!

@4ndymcfly

2 жыл бұрын

From Spain, only in Spain. And it says Presa Ibérica de Bellota.

@xlr8442

2 жыл бұрын

@@4ndymcfly obviously the meat is from Spain, I just thought he got it while in Japan since that's where his videos during the time of upload were mainly shot. Importing is a thing after all

Wow

Tfw you ate so much teppenyaki you think you can cook now

Why flaming after the meat nearly finish?

@krammagz734

3 жыл бұрын

Lol 😂

@edelweiss8168

3 жыл бұрын

Trying to kill any surviving parasites.

Cool

Finally well done(?)... 🤭😊👍

Waiting to binge *3 Michelin Stars self proclaimed Chef comment later on.

Undercooked it

It's good

Love the channel good graphics calm nature relaxing sounds but the you know the cooking is just an epic fail

Did he heat it with gas cause it was not good enough?

Never seen a steak being flipped so much...

nice enjoy🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽

Nice 👻👍

🤤

no beer ??

Wait..... That's pork??

He should really bring back the classical music 👌

That meat need more cook..but i like it when him grilled on the fire

@StarlightHunterAstro

3 жыл бұрын

If you cook that more than that it will be dry and chewie.

It looks very delicious, but I feeling bad for the pan and meat.

bro just leave the pork alone , do goat or something.

Medium Rare Pork?

@rivitril5440

3 жыл бұрын

@Leopold nah, it seems off FOR ME, like, I live in Argentina and here the pork is not that high quality

Too rare?? No problem!!

👍👍👍💕💕💕

Your videos and setting and sound is the best. So much meaty detail. But my tummy will run if I eat raw meat. Measly pork is not healthy.

Where can I get this joseleto in Canada Toronto

One can wash and rinse the meat, and cut away ink before placing it on grill. Burnt - yes, raw - yes and served w/o vegetables. As they say, see you in 3 hours.

Where can I get this cut of meat in Canada

Love it 😂

Sorry but i don’t believe it tasted that good looked a little tough

Полезное видео

It would be nice if he cut it half when cooking

All I have to do is get that wooden plate and all my meat dishes will be realized.

👏👏👏👏💕🍀👍😋😘

No vege, salads, no carbs hhaha what was that

I have to draw the line at 🐖 blood, regardless of the cut of meat.

@yuritarted1973

3 жыл бұрын

It’s not blood

@nowthisis2stupid

3 жыл бұрын

@@yuritarted1973 Son, I hate to break it to you, that's blood.

@ruhikad940

3 жыл бұрын

@@nowthisis2stupid yeah no you clearly don’t know the difference between blood and juice