I am extremely surprised at the amount of potato starch! Incidentally, the entire composition of the brown sauce. 😍 I would have expected it to be fried and not boiled. A very nice recipe and great video! Thank you and have a nice weekend. L G Majo

@HAPPYWOK

3 жыл бұрын

This is one weird fujian cooking. But very popular snacks by asian countries. Lot of potato starch, makes the brown sauce very high in viscosity. Thank you for watching and have a nice weekend to you too likewise.

Looks very scrumptious. I would definitely make this with Chicken all so. Thank you Happy Wok 😀

@HAPPYWOK

3 жыл бұрын

My pleasure 😊. Yes, will work with chicken meat too. Thanks for watching.

This looks awesome! Going to try this one for sure! Thanks shifu!

@HAPPYWOK

3 жыл бұрын

Any time! I'm glad you have found something to make some cooking soon. Thanks for watching.

Wow ! Looks really yummy . Can eat with rice or noodles 👍 I ‘m going to try using chicken fillets . Much thanks for yet another great recipe 👏👏👏

@HAPPYWOK

3 жыл бұрын

My pleasure 😊. With noodle, you can add that after cooking those meat for 3 to 5 minutes. Thank you for watching again.

this made me miss my grandmother. she used to make this for us on weekends.

@HAPPYWOK

3 жыл бұрын

You are lucky to have a grandmother who knows how to cook this kind of cooking. I know, this cooking bring back the good old days memories of your beloved grandma. Maybe make some soon , since you have watched how to make it. thanks for watching.

How does it comes that I only discover your channel only now? I subscribed not to miss anything. I'll try very soon your Fujian fried rice, and have selected a lot of your recipes! Must try! 👋 from 🇫🇷 and bravo for your content!

@HAPPYWOK

3 жыл бұрын

Discovered my Chinese Home cooking channel? better late than never. I thank you for subscribing. And also I am glad you have duplicated lot of my cooking. Thank you for watching. ( Merci Madame )

Looks really good! Do you have the amounts for ingredients added to chicken broth listed elsewhere? I want to make this but worry I’ll end up messing up and not like it. Thanks.

@HAPPYWOK

3 жыл бұрын

The list is at the end of this video. Thanks for asking. Thanks for watching.

Very interesting recipe. Thank you Chef.

@HAPPYWOK

3 жыл бұрын

You are most welcome. Thanks for watching.

Thank you chef, I know what to make for dinner today.

@HAPPYWOK

3 жыл бұрын

Perfect! I hope you gonna like it too. I guaranty you will. Thanks for watching.

I going to try this one. Thanks chef.

@HAPPYWOK

3 жыл бұрын

Please do! I guaranty you gonna like it too. Thanks for watching.

G'Day Chef, cooked this today for my wife's lunch and I also put in fresh rice noodles cut inch wide .It was so good .. Thank you again for your taste of China recipes.

@HAPPYWOK

3 жыл бұрын

Fantastic! You know how to create good add on , to make it more tasty. thanks for watching.

@mickaelabianca5232

2 жыл бұрын

How much it can cost if you make it for business

Damn that looks good, I thought you were going to fry the pork in oil, but instead you added it to the sauce, fantastic and delish.

@HAPPYWOK

3 жыл бұрын

Yes, this is one cooking in asian, that lot of people goes back to those chinese restaurants and order the same for their snacks. Thank you for watching.

Chef, This looks similar to Maki Mee but without the noodles right? Anyhow, I did the Maki Mee you posted before and it was sooo good - I cooked it at least 3x already!

@HAPPYWOK

3 жыл бұрын

Yes! you are absolutely correct about that. You can also add Bihon ( rice noodle ) or any kind of cooked noodle or pasta. Thanks for asking and also Thanks for watching.

Meat Dumplings? I'm in! Broncos- Steelers this weekend! Good Luck to your Seahawks!

@HAPPYWOK

3 жыл бұрын

🤞 Good Luck to all football team. I am gonna watch them on TV. LOL.. Thanks for watching.

Nice recipes of poak. Yummy

@HAPPYWOK

3 жыл бұрын

Thank you so much. Thanks for watching.

Looks good, Americans will like that dish lots of gravy/sauce.

@HAPPYWOK

3 жыл бұрын

I hope so! Maybe they can dunk some sour dough bread or donut with it? Thanks for watching.

One of my favorite Hokkien dishes; nice~

@HAPPYWOK

3 жыл бұрын

Mine too! My wife ( who is 3/4 hokkien & 1/4 filipina ) show me this while we were on vacation in cebu. Thanks for watching.

@user-zy6id4dr1i

3 жыл бұрын

@@HAPPYWOK that's great! Thank you for featuring it on your channel

I have been eating this since the 70s! Is this the same taste as Manosa in Binondo? Would you know the Chinese writing of this? Been to Fujian and Taiwan and have not found anything similar.

@HAPPYWOK

2 жыл бұрын

I have been to Binondo and this is my copycat . Yes, same tasty one. According to my in law over there, this type of recipe, was developed by overseas Fujian chinese in Binondo. So, I believed they are not available in mainland china. Thanks for watching.

I am definitely making this just hope it isn't too salty. I also will consider adding beaten eggs like hot and sour soup.

@HAPPYWOK

3 жыл бұрын

I guaranty all my cooking are not salty. ( Salty foodstuffs are not healthy, specially for advanced senior like me . LOL.. ) Adding beaten eggs is great suggestion, to enhance the cooking. Thanks for watching.

Love it

@HAPPYWOK

3 жыл бұрын

Thanks and also thank you for watching.

YUMMY, shared!

@HAPPYWOK

3 жыл бұрын

Thank you 😋 Thomas. And also Thanks for watching.

Thanks for sharing. Chef, how can we make the soup silky. Thanks

@HAPPYWOK

2 жыл бұрын

Silky? Can you elaborate this description?

Happy Wok, you are amazing!

@HAPPYWOK

3 жыл бұрын

Wow, thank you! Thanks for watching.

Hi! I admire how quick you cook! Do you eat rice with this?

@HAPPYWOK

3 жыл бұрын

Sometimes. We ate just like that way. Thanks for asking and also thank you for watching this video.

@janieb1439

3 жыл бұрын

@@HAPPYWOK ❤️

Nice video...

@HAPPYWOK

3 жыл бұрын

Thanks for the visit. And also Thanks for watching.

I'll make this tomorrow morning

@HAPPYWOK

3 жыл бұрын

That gonna be excellent for breakfast too. You can add ramen noodle if you want. Thanks for watching.

I remember during my childhood, I used to eat that with egg noodles

@HAPPYWOK

2 жыл бұрын

I am glad this cooking bring back the good old days. Maybe make some soon? Thanks for watching.

Hi! Very authentic recipe! Like all your recipes! May I use corn starch instead of potatoes starch? I think not but I ask to the master!🔪🥢🥄🍵

@HAPPYWOK

3 жыл бұрын

Yes..use corn starch. Since that is highly available. Tapioca starch are much cheaper..but only available in Asian groceries... I thinks. Thanks for asking. Thanks for watching.

@janieb1439

3 жыл бұрын

@@HAPPYWOK Thanks a lot. I really appreciate that you take the time to answer to each one of us. It's very kind of you.

@HAPPYWOK

3 жыл бұрын

@@janieb1439 I am truly retired chef over 10 years ago. So. I have lot of time...answering cooking questions to everyone who like to learn Chinese home cooking way. Not like the other who only care their revenue. LOL.

@janieb1439

3 жыл бұрын

@@HAPPYWOK I understand them, when they want to earn money, but I really hate to feel that some of them really don't care about us. I like the deep respect you have. You are a nice chef

Thanks so much for the recipe. My Fujian family and my uncle used to cook this every weekend in the 70s when I was growing up in Manila, and I never knew what the recipe was so appreciate you sharing it here. What kind of pork meat do you use? Pork belly, pork shoulder, or pork loin?

@HAPPYWOK

Жыл бұрын

Use pork tenderloin would be the best and add one teaspoon baking soda and rinse after one hour to tenderize it furthermore.

We love eating this with sriracha and a squeeze of lemon. Though others try it w/ black vinegar but it's too sour for my liking.

@HAPPYWOK

2 жыл бұрын

Look like you know how to add condiment to make it more tastier. That is good. Thanks for watching.

I remember the Manosa place in Manila China Town that serves the best Maki And Maki Mi. Beef sirloin is used coated in just egg while. I wonder if it is still open...

@HAPPYWOK

2 жыл бұрын

Maybe that is MASUKI noodle house, Benavidez st., Binondo, Manila? I took vacation in the Philippines with my wife. ( she from the Philippines, 3/4 chinese 1/4 filipina ) that was in 2017. Most likely they are still open. Thanks for watching.

@ozkaar5287

2 жыл бұрын

Still open. Same good stuff through the years.

You supprised me Chef, I thought you were going to deep fry the pieces in oil. LOL. This looks so tasty!

@HAPPYWOK

3 жыл бұрын

Who ever developed this cooking was smart enough to avoid expensive cooking oil. Usually , we deep fry it then incorporate into heavy sauce. Yes, it was tasty. No wonder lot of asian like this comfort cooking. Thanks for watching.

What pork cut works best for this recipe?

@HAPPYWOK

2 жыл бұрын

Tenderloin would be the best. Thanks for asking. Thanks for watching.

@jolinteee

2 жыл бұрын

@@HAPPYWOK Thanks for sharing your wonderful recipes. I always come to your channel to get ideas for what to cook for my family. Thank you so much!

I Love Happy Wok 👍❗❗❗

@HAPPYWOK

3 жыл бұрын

Thanks for appreciating my home style chinese cooking channel. Thanks for being one of my dedicated followers. And also Thanks for watching.

Chef, can you share the exact measurement of the ingredients? Thank you

@HAPPYWOK

3 жыл бұрын

They are located at the last part of this video. Thanks for asking. Thanks for watching.

Yummy! 😊 Can you also maked with chicken? Instead of pork?

@pimmanders2261

3 жыл бұрын

Why not?

@pimmanders2261

3 жыл бұрын

Or try fish....mmmmmmm 🤤

@melaniecheng3719

3 жыл бұрын

@@pimmanders2261 your right" why not"? Can be dry? Butt ill try.😋

@pimmanders2261

3 жыл бұрын

@@melaniecheng3719 i recon if you try fish to go for butterfish, a more moist and firm fish type. 😃

@melaniecheng3719

3 жыл бұрын

@@pimmanders2261 Thanks! Are you dutch? Its because of youre name Pim.

You can also add egg noodles for maki mee. 🙂

@HAPPYWOK

3 жыл бұрын

Yes...that will work too. Thanks for suggesting and also thanks for watching

More Hokkien dishes please

@HAPPYWOK

3 жыл бұрын

Sure. But I am not Hokkinese. Yours truly is cantonese. But I will request my wife , who is Hokkienese for more feedback. Thanks for watching.

Oh wow the broth in that beef made my mouth so watery. It looks so delicious and I sure wanna try this. Thanks so much. And thank you for clearing my query, though you didn't answer before, I have Hsaosing wine which I was in doubt whether it is written correctly for ShaoXing wine. Now I saw you use the brand which has the exact name. Hehe. It's silly of me 😂

@HAPPYWOK

3 жыл бұрын

Yes, this is one comfort food cooking in Fujian China. That is well accepted in thru out southeast asian countries. Regarding Hsaosing and ShaoXing, depending who listen how they are pronounce and how they write them in english . And also who did the pronounce , if he or she is cantones, madarin, fujian, etc. makes all those difference. But the chinese word in chinese writing is totally the same . 绍兴酒. LOL.. Thanks for watching.

@Robbie_S

3 жыл бұрын

@@HAPPYWOK Oh yes that's makes total sense. Thanks for clarifying it and I learned something new today. 👍👍

@HAPPYWOK

3 жыл бұрын

@@Robbie_S that is good. Me too...I be happy to learn something each day. Even just one thing. Makes our brain smarter. LOL.

This looks like a porridge or pudding.

@HAPPYWOK

Жыл бұрын

It got sticky soup base . Thanks for watching.

Hi Chef! Thanks for the recipe, i made this yesterday and did not like it, seems it is too comfort food for me. Will continue to fry/bake/deepfry. Thanks anyway, i hope someone will like this healthy food! Cheers! *went to stirfry chicken...

@HAPPYWOK

3 жыл бұрын

Some will not like it some will. In Southeast Asian countries, they love this. That is understandable. Thanks for watching.

No measurement? Only you can cook this

@HAPPYWOK

2 жыл бұрын

They are located at the very end of this video. Check it out. Thanks for asking. Thanks for watching.

This pork in gravy would be good over _ho fun_ ( en.wikipedia.org/wiki/Shahe_fen ).

@HAPPYWOK

3 жыл бұрын

Yes, that will work too. Will call it MAKI HO FUN MEE, LOL.. Thanks for suggesting and also Thanks for watching.

@alanvonau278

3 жыл бұрын

@@HAPPYWOK What does "maki" mean?

@HAPPYWOK

3 жыл бұрын

@@alanvonau278 meat - stew in heavy sauce . 炖肉

@chevronso25

2 жыл бұрын

@@alanvonau278 肉羹 it literally means Meat Thick Soup

@alanvonau278

2 жыл бұрын

@@chevronso25 I don't read Chinese. Anyway, thank you!

it would be more authentic if you would disperse a beaten duck egg into the soup before scooping up for serving

@HAPPYWOK

2 жыл бұрын

That is good suggestion.