Pork Maki
Pork Maki or Maki Soup, is a filipino thick pork tenderloin soup originate from the chinese-filipino. It consists of pork in a brown and very thick soup. Pork tenderloun is usually used in this dish because it is tender and takes less time to cook. The pork is marinated in soy sauce, garlic, cassava flour and egg. The meat is then dropped one by one and cooked in the boiling water. This is perfect for a cold windy day. Serve Hot and Enjoy!
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Пікірлер: 13
Full watched my new friend this is one of my favorite maki soup in Binondo Manila
Looks so delicious..😋 subs done host..👍
looks great, can we also use all purpose flour instead of the other types?
@catterpie
Жыл бұрын
Not recommended since flour can't handle heat. So you'll lose the consistency.
Tita bkit wala ung black vinegar sa recipe?
@titababesvlog3809
Жыл бұрын
Black vinegar is optional only
pls. list ingredients measurements ..
Ako I place some star anize.
Can I use cornstarch
@titababesvlog3809
Жыл бұрын
Yes cornstrach
ingredients measurement please.
I didn't see how the black vinegar was used?
@titababesvlog3809
Жыл бұрын
Black vinegar can use as a seasoning if you will eat already. Ty.