How to Cook Special Kiam Peng with Chorizo | Salty Rice | Josefa’s Cuisine

Тәжірибелік нұсқаулар және стиль

-= ᴛʜɪs ᴠɪᴅᴇᴏ ɪs ɴᴏᴛ sᴘᴏɴsᴏʀᴇᴅ =-
Thank you for watching! ♥️ ~ If you have any requests, just comment down below 👇🏻
𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐊𝐢𝐚𝐦 𝐏𝐞𝐧𝐠 𝐰𝐢𝐭𝐡 𝐂𝐡𝐨𝐫𝐢𝐳𝐨
2 cups Glutinous rice
2 cups White rice
6 cups Water
5 Tbsp Cooking oil
1 medium-sized Red onion, minced
5 cloves Garlic, minced
7 pcs Dried shiitake mushroom
4 Tbsp Brown sugar
430g sliced Pork belly
100g Dried shrimp (Hebi)
60g Dried scallop (optional)
1 medium-sized (1 cup) Carrot, diced
2 pcs sliced Chorizo
1 tsp Iodized salt
1/2 tsp Pepper powder
1/4 cup Soy sauce
2 pcs Star anise
𝐓𝐢𝐦𝐞𝐬𝐭𝐚𝐦𝐩𝐬
0:00 Intro
0:20 Preparation
0:52 Ingredients
1:14 Preparation
2:25 Cooking
4:18 Garnishing
4:27 ASMR
4:39 Shoutout
4:47 Outro
𝐘𝐨𝐮 𝐦𝐚𝐲 𝐚𝐥𝐬𝐨 𝐜𝐡𝐞𝐜𝐤 𝐦𝐲 𝐨𝐭𝐡𝐞𝐫 𝐯𝐢𝐝𝐞𝐨𝐬:
Charlie Chan Chicken Pasta - • How to Cook Charlie Ch...
Chili Cheese Fries - • How to Cook Chili Chee...
Special Sago Cake - • How to Make Special Sa...
𝐊𝐢𝐧𝐝𝐥𝐲 𝐥𝐢𝐤𝐞 𝐚𝐧𝐝 𝐟𝐨𝐥𝐥𝐨𝐰 𝐦𝐞 𝐨𝐧:
𝐅𝐚𝐜𝐞𝐛𝐨𝐨𝐤:
/ josefascuisine
𝐈𝐧𝐬𝐭𝐚𝐠𝐫𝐚𝐦:
/ josefascuisine
If you have tried my recipe at home, please tag me some of your photos doing the recipe on Facebook or Instagram, or 𝐮𝐬𝐞 𝐭𝐡𝐞 𝐡𝐚𝐬𝐡𝐭𝐚𝐠 #𝐉𝐨𝐬𝐞𝐟𝐚𝐬𝐂𝐮𝐢𝐬𝐢𝐧𝐞
Thank you! 👩🏻‍🍳♥️
#JosefasCuisine #KiamPeng #SaltyRice #ChorizoRecipes #PinoyFoodies #AsianFood #AsianCuisine #AsianCooking #ChineseCooking #ChineseCuisine #Homemade #Tasty #YummyFood #PinoyCooking #FilipinoCuisine #PinoyRecipe #Delicious #FoodBlogger #FoodbloggerPH #EatsMoreFunInThePH #BuzzFeedFood #WhenInManila #DiscoverMNL #FilipinoFood #PinoyEats #LutongBahay #PagkaingPinoy #Foodstagram #FoodPhotography #FilipinoFoodie

Пікірлер: 17

  • @geminianodoblon25
    @geminianodoblon25 Жыл бұрын

    Yummy.

  • @josefascuisine1027

    @josefascuisine1027

    Жыл бұрын

    Thank you!

  • @amielaodiya8988
    @amielaodiya89883 жыл бұрын

    Thank you , this is my request las ttime. I will surely try this recipe, looks delicious!

  • @amielaodiya8988

    @amielaodiya8988

    3 жыл бұрын

    Where can i buy scallop?

  • @josefascuisine1027

    @josefascuisine1027

    3 жыл бұрын

    You’re welcome much! Don’t forget to tag or message me on Facebook or Instagram if you have tried it at home. Available yung scallop either Ongpin or Arranque Marker :)

  • @amielaodiya8988

    @amielaodiya8988

    3 жыл бұрын

    @@josefascuisine1027 thanks

  • @emmasison1927
    @emmasison19278 ай бұрын

    Will try this too😊

  • @josefascuisine1027

    @josefascuisine1027

    8 ай бұрын

    Thank you, don't forget to tag us on Facebook or Instagram! Enjoy! :)

  • @hagridgam
    @hagridgam3 жыл бұрын

    next video please I like your content

  • @josefascuisine1027

    @josefascuisine1027

    3 жыл бұрын

    Thank you so much! Subscribe for more recipes. 🥘

  • @troub6890
    @troub6890 Жыл бұрын

    D na soak yung glutinous rice? Sabay po ba naluluto sa regular rice?

  • @josefascuisine1027

    @josefascuisine1027

    Жыл бұрын

    Hello! I just saw your comment. Sabay po ang babad nung glutinous and regular rice :)

  • @babyestella8626
    @babyestella8626 Жыл бұрын

    Can i omit hebi and scallop?

  • @josefascuisine1027

    @josefascuisine1027

    Жыл бұрын

    Hi, I just saw your comment. Yes, you may :)

  • @babyestella8626

    @babyestella8626

    Жыл бұрын

    Already made it .Thanks it turned out good my family love it 😍

  • @josefascuisine1027

    @josefascuisine1027

    Жыл бұрын

    @@babyestella8626 Wow, good to know that! Don't forget to tag us at @josefascuisine on Facebook or Instagram ;) Thank you so much for your support!!

  • @EmiliaNgo-hq8cy
    @EmiliaNgo-hq8cy9 ай бұрын

    bakit nilagay pa n asukal, ang bigas ang pinakamatamis sa lahat n pagkain.

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