Kiam Pung or Chinese Paella
Kiam Pung or Chinese Paella is a filipino glutinous rice casserole. its name originates from Philippine Hokkien for "salty rice". It is common traditional dish for Chinese Filipino families. It has many variants, but typically comprise two steps in cooking. The meat usually are cooked in a soy sauce it is similar to Philippine Adobo with garlic.
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Пікірлер: 4
Nakakagutom tignan. Thanks po for sharing
Hi tita ,thanks complete meal na
Binababad po ba yung malagkit na rice?
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Sorry ngayon lng ako nkasagot. Hindi na kailangang ibabad. Hugasan lng.