First try very successful. Thanks very much. Very nice n fragrance

@spicenpans

2 жыл бұрын

You’re most welcome. Glad that it turned out successfully for you. Woohooz.

Excellent as always! Rock On Chef Roland!

Thank you for sharing this recipe.

Can’t wait to try this recipe. Thank you for sharing.

Thank you for sharing this recipes.🙏🙏🙏

I can almost taste that! So simple and quick to put together!

Thank you Chef Roland. Wow, my old favourite like Chu Bee Png. I had this growing up in Singapore. It has some peanuts too and goes with hard boiled red coloured eggs on some auspicious occasions. To date I had cooked most of my lunch and dinner using your recipes and watching the videos, The dishes turned out well are very delicious, " over the moon ". Many thanks again Chef and team.

@jaym6870

2 жыл бұрын

I too have tried many recipes from this channel and they are all simple and good.

I had already cooked few times n my kids love it Very delicious

Looks so good!!!!!

That looks delicious, will definitely be making this one very soon. Thank you for sharing

Thanks for sharing, will try

Wow looks delicious 😋

Tried the recipe. Really delicious. Liked the dried scrimp very much. I used the steaming method. Thanks Chef Roland

健康又美味，做得真好，全程学习了，谢谢分享。🈵️👍

I made this and it’s delicious !!! Thank you !!

Yey! More rice cooker recipes please!

@krs48

2 жыл бұрын

Excellent idea

@Maplecook

2 жыл бұрын

Funny, my neighbour is obsessed with making rice WITHOUT a rice cooker, and here we are making non rice in a rice cooker. hahaha I am of Asian descent, and I am always telling her that 99% of Asians just use a rice cooker now... edit: by, "non-rice," I mean, "pure, white rice."

@spicenpans

2 жыл бұрын

Hahaha....yes we almost always cook our rice in a rice cooker. It's so much easier..

@spicenpans

2 жыл бұрын

Happy cooking, Tinman!

@spicenpans

2 жыл бұрын

Okie dokie! Have a great weekend, Valery!

Well,I will try someday... Look so delicious

Thank you so much for showing us how to cook this delicious dish! I’m going to try making it! 😅

Thank you Roland for another easy and great recipe. I tried this yesterday. Wow it was a hit. It was finished so quickly I only have 2 mouthful!!!

@spicenpans

2 жыл бұрын

That’s awesome! Glad that you like it. How come u only got 2 mouthful? It’s okay. Next time double up.

TY! Can't wait to make this.

@spicenpans

2 жыл бұрын

Happy cooking, Marcia :)

Perfect for portion control quick and easy

Wow, looks delicious! I made it in the instant pot from another recipe a few times. The ingredients were the same except for the addition of marinated sliced chicken. That recipe called for layering the ingredients in a metal bowl and placing it on a rack over water. The results were amazing but the process was more laborious (with the layering). Your method looks a lot simpler. I was wondering whether the cooking could be done directly in the Instant Pot, and you have answered my question. Thank you so much, Roland!

I love the way you relish the food

Delightful!

I made tis using normal steaming method and my family enjoy it very much. Tks for sharing

Thank you Chef

Thank you for your recipe I will try this

Very very good. Thank you sir. I really enjoy your cooking.

Wow it’s look absolutely delicious chefs Roland 👍 Thanks for sharing it so niece 🙏

@spicenpans

2 жыл бұрын

You're most welcome, Elisabeth :)

Wow so yummy I like it😋❤

3rd times to make this recipe my 5 y/o ward really likes this glutinous rice😋. Thanks for your recipes 👍

Thank you so very much one of my favourites 😍🌈

@spicenpans

2 жыл бұрын

You’re most welcome 🤓🤓

Classic, as a non-asian, my oldest asian discovery... made this so much... can't help it... gotta have more, More, MORE!!!

@spicenpans

2 жыл бұрын

Hehe thank you so much for your support!!

This looks like a very delicious recipe. I will have to make it. Thank you for sharing.

@spicenpans

2 жыл бұрын

Happy cooking, Jan!

Thanks, Roland.

@spicenpans

2 жыл бұрын

You are welcome! Happy cooking, vtec70!

Love it❤️

@spicenpans

2 жыл бұрын

Thank you so much 🙏🙏🙏

it looks like very yummy..thank u for your videos sir I always cooked and follow your recipes and my boss like it....

Wow master chef, thank you for this! I’ve been doing a method that takes much more time. I cook the rice in cooker with all the sauces. Then cook mushroom, shrimp, sausage and pork meat in a pan, combining all when rice is done cooking. This cuts down the time in half! Thank you 🙏

@spicenpans

2 жыл бұрын

You’re most welcome. Hope this tastes as good as your original method. ❤️❤️❤️

@deatme81

2 жыл бұрын

@@spicenpans the only difference is the pork, so I’m betting it’s the same delicious flavor, especially with the dried shrimp 🦐🥰

Wonderful! Looks delicious!

@spicenpans

2 жыл бұрын

Thank you so so much!! Have a wonderful weekend, Ambient Walking!

@AmbientWalking

2 жыл бұрын

@@spicenpans You too! Have a great weekend!

Thank you.

Hiya, you always make me hungry. Thank you for sharing. Have a great weekend.

@spicenpans

2 жыл бұрын

Thank you! You too, Nicky!

Good day Jamie and Roland, wow I have been wanted to cook this but do not know how, thanks for this sharing. I will be cooking this tomorrow and will sure to add peanut to it like those selling in the kopitaim or foodstore. 😋🙏

@spicenpans

2 жыл бұрын

Adding peanuts sounds good. Happy cooking, Casey!

I really want to try the food you make for me. Thank you so much for sharing the recipe today.Have a great day.😋💯👍

@spicenpans

2 жыл бұрын

Hope you enjoy. Happy cooking, Esther :)

Thank you Roland, I didn’t know I can use Rice cooker to cook glutinous rice. I saw grandma using steaming method. What is the difference? Appreciate your enlightenment 🙏

Didn’t know this delicious dish could be whipped out so quickly n neatly in a one pot!! I want to be your friend too and visit you as well! 😆😂🤣😋

Thank you Roland I knew if I waited long enough you will bring Sticky Rice in a Rice Cooking 👍👍👍👍🇬🇧🇬🇧 Kong Ye Fat Choy 2024 to you and your family

Especially healthier choice of brown rice/ multi-grain rice recipes, please? Thank you!! 🌾 I like to learn Asian cooking from your channel because you make it easy to understand! 😃

@spicenpans

2 жыл бұрын

Brown rice and multi-grain rice. Okay. We don't really eat these at home but we are willing to give them a try. :)

Looks delicious! Would love to try making it right now! Just a quick question, do you natural release the pressure after 12mins of cooking or release manually?

Thanks Sir for the recipe, my boss and family very like, then I am so happy.... thx

@spicenpans

2 жыл бұрын

You’re most welcome. We’re so happy for you too

Looks delicious! I'm going to try this in my Instant Pot. For the Rice function, it defaulted to 12 min on your cooker. Is that the actual time for cooking or do you need to set it differently?

Hi chef Roland is it ok if i will add peanut too? Will try this for tonight's dinner. Thank you.

Thanks Roland. Can use this the make png kueh ? By the way, how many litres is your La Gourmet multicooker..?

Powerful cooker😱

Hi Mr. Roland Can i use regular long grain rice unstead of glutinous rice?

Yummy and Iike the multicooker of Le Gourmet

@spicenpans

2 жыл бұрын

Thank you so much, Sujoy!

@sujoybarua3907

2 жыл бұрын

@@spicenpans I shall meet you during my next SG business trip in Jun/Jul once VTL with Bangladesh is established wirhout any SHN. I am a great fan of you and your cooking channel

Hey Roland, I couldn’t find this multi cooker in the link provided.

Very Nice recipe. I like it and way you represent your recipe was very nice. video was easy to understand. Keep on making such video. ♥ Love from #mauryankitchen team.

@spicenpans

2 жыл бұрын

Thank you so much 🙂

I made sticky rice yesterday. Can you post more sticky rice recipes please, this recipe is all I know besides the white sticky rice

@spicenpans

2 жыл бұрын

Yes I can. Here's a few for you. Happy cooking, Keri! kzread.info/dash/bejne/pIaKuqODer2_Y7Q.html kzread.info/dash/bejne/lqSel5STdJq3npM.html

Hi Roland, I m desperately wanting to eat teochew sweet glutinous rice with peanuts. By any chance you can show me how it is done. Would appreciate. Thank you.

Can I use the same recipe for cooking in a slow cooker?

Yes, yes. What can I say.

If we wanted to make it vegetarian, would we simply omit the shrimp and sausage? Do you recommend adding any other vegetables or seasoning?

@tiny-moxxi

Жыл бұрын

You could replace them with other veggies that you like, or you can use some vegan sausages / fake chicken with it, that's what I'm gonna do ;-)

What could I use instead of dried shrimp. My daughter is allergic but would love this. Ty!

@spicenpans

2 жыл бұрын

Hi Carson, dried shrimp gives this dish a very nice fragrance. You can omit them but the end result might be different. We can't think of a good substitute for dried shrimp unfortunately. So sorry we can't help much.

@user-jh4wc3oc4i

2 жыл бұрын

How about dried scallop?

@dajuanacarson731

2 жыл бұрын

@@user-jh4wc3oc4i ty! I will try that🙂

1:00 Can you make yoghurt with LaGourmet??

Now i have to buy an instant pot.

@spicenpans

2 жыл бұрын

Happy shopping, Pigybak!

What kind of Chinese sausage? Lupchong? And can the rice be other types? Like regular grain or jasmine? Also, I noticed, no salt.

@afriend99

Жыл бұрын

The Chinese sausage is lupchong. In the video, the Oyster sauce was used in this recipe and probably salty enough that you don’t need to add salt.

🥰❤👍

Hi, I use your recipe but instead of using rice cooker. I use the steaming method. Cos my rice cooker is not big enough to cook big batch. ☺️

I do not have a multi cooker. I presume I can fry the ingredients in the wok and transfer them to a normal rice cooker. And adding the rice and water?

@spicenpans

Жыл бұрын

Yes can no problem. Your sequence is correct. Happy cooking!

Glutinous Rice like Chung Je : Chicken Drumstick (cut to bite size), braise dong bo rou, red chinese sausage, shitake mushroom (slices or bite size), yellow salted yoke and small yellow beans best. Dry shrimps not my favour though

May I know what is the name of the cooker.

What happens if use normal rice cooker? Will texture be different

@spicenpans

Жыл бұрын

Hi LS. They shouldn’t differ. You can fry up the ingredients in a normal wok first then transfer to your rice cooker to cook. Hope this helps. Happy cooking!

👍💜💜👍👍💜💜

Can I skip the Chinese sausage? Or use normal sausage ?

@spicenpans

Жыл бұрын

You can use any sausage that you like but Chinese sausage actually imparts a unique umami taste to the dish.

Take the protective film off of your rice cooker button panel.

请问我可以糯米换成白米吗谢谢

@spicenpans

2 жыл бұрын

可以没问题。

@yiplayhoon4427

2 жыл бұрын

谢谢

👍👍👍👍👏👏👏👏🇬🇧🇬🇧

Your using a cooker 99% of people don't have

@caseyang2943

2 жыл бұрын

Good day Jason, he mentioned that one can use a normal rice cooker to cook this dish 😁

@spicenpans

2 жыл бұрын

Hi Jason, you might want to consider getting a multicooker, the brand doesn't need to be La Gourmet. Multicookers are more or less the same. Happy shopping!