Thank you Auntie Ah Choon for showing and teaching us how to made this dish. I tried it today and cook for my wife. She said is better than the shop.

古早味的糯米飯,我记得早年的料还有放豆干粒,花生,很好吃,现在沒得找了。

阿姨谢谢你的教导，我一个大男人在外面也可以自己煮来吃！交代家人在厨房里安装抽风机，要不然阿姨会很热，看到阿姨一直流汗很心疼。

阿姨非常的详细教授烹煮满月糯米饭，菜鸟新手都能一看就能上手自己煮出美味佳肴😋💖👍👏👏👏

Thank you auntie Ah Choon, like the way you present very detail, and Hokkien mandarin 😊 I’m Hokkien too 😊

@AuntieAhChoon

6 ай бұрын

Thank you so much! 😃 Will have more videos coming soon!

真的很好👍

谢谢autie❤❤❤

謝你的分享

谢谢分享❤没煮过，我学到了❤❤❤

Thkx for sharing. You are a good cook😊

谢谢阿姨分享👍👍🥰🥰🥰

@AuntieAhChoon

6 ай бұрын

没问题！谢谢支持 ❤️

哇，看起好好味啊，

Thank you for your recipe.

Thank you Auntie😊

Wow looks so delicious

Aunty Choon where can I have the recipes description for this Glutinous rice in Chinese please.

好吃 👍 有功夫 😊

@AuntieAhChoon

6 ай бұрын

谢谢❤️

小时候我阿嫲煮满月的糯米饭还抹上＊brandy*

As delicious as it looked. 👍👏👏👏

@AuntieAhChoon

6 ай бұрын

Thank you 😋! Yes, this dish doesn't last very long in our house 🤣 it always gets eaten up very quickly

Thanks for your captions in English language..

Hi , Aunty , I loved yr cooking very much. Very sincere . Many thank. For a well feedback , there is a humming noise perhaps can prevent it. Will make yr video more perfect. TKs n appreciate ❤

@AuntieAhChoon

6 ай бұрын

Thank you so much for the feedback! My mum likes to hum when cooking... so while i know it's not great for the video, i prefer that she can be her natural self on-camera 😅 I'll see what i can do about it in the future :) Thank you once again! and really appreciate it!

Auntie Ah Choon may u know how much the water for cooking the rice?

感谢您，好喜欢👍🙏

@awsoolar7233

4 ай бұрын

9

真材實料 工藝1⃣️流

@AuntieAhChoon

6 ай бұрын

谢谢您的支持！❤️

@nancykoo4156

16 күн бұрын

perfect, thanks, 旁边的摄影师是不是牙痛？一直哼哼唧唧

@beegeok8188

5 күн бұрын

@@nancykoo4156 背景音乐😂每集都有

Auntie Choon really enjoying watching yr videos

@AuntieAhChoon

6 ай бұрын

Thank you so much! ❤️ Many more coming 😁

我们是糯米先蒸熟 炒料再去搅拌😊🎉

Wow looked yummy! Thank you for the sharing I love to eat Yew Png

@AuntieAhChoon

6 ай бұрын

Thank you too! Yes, this dish gets eaten up very fast in our house 🤣

Auntie Ah Choon, l love your cooking very much especially the traditional way of cooking. I will follow your instructions for cooking the glutinous rice. My friend taught me to fry until it cooked,l find it very tiring, thanks very much for your recipe.

@AuntieAhChoon

6 ай бұрын

Ur welcome! Yes, the fry until cooked method is very tiring and requires a lot more oil. Hope this recipe is good for u ❤️

Auntie Choon, could we use Pork Belly ? If yes how should we cook it?

Yummy 😋😋😋

TQ aunty like your video, I love to eat this will try to cook later ,looks yummy

@AuntieAhChoon

16 күн бұрын

Thank you very much! Good luck with cooking it!

You are awesome,aunty

@AuntieAhChoon

6 ай бұрын

Thanks a lot❤️

类似广式生炒糯米饭的做法😊😊

Thanks ama

Aunty,我喜歡听你讲華語,很可愛

好漂亮的糯米饭 粒粒分明 感觉就是很好吃❤

@AuntieAhChoon

6 ай бұрын

谢谢 ❤️

谢谢啊嫲

@AuntieAhChoon

2 ай бұрын

没问题， 谢谢支持！

你这个鑊在那里有的買。

If babe fullmoon i personally felt should add sesame oil n ginger on top

Half kg rice water how much ?

500g rice to how many ml water?

糯米先蒸熟 料煮好再把糯加入 也不錯

@vickyho3988

5 ай бұрын

那就不是生炒糯米飯，而是炒飯。

@pheahhapang6836

4 ай бұрын

@@vickyho3988 正宗的糯米飯是糯米熟在先 后加料均匀

Looks delicious. How much water is used for frying the rice, Aunty?

@AuntieAhChoon

6 ай бұрын

Hi, it's very hard to give an accurate answer for this as quality/brand/age of rice can really affect how much water you need to use. But basically, the most important thing is to not let the rice get too dry while frying, and make sure that there's always moisture for the rice to soak up during the stir frying stage. Once it goes to the steaming stage, the steam will help cook the rice fully. But do make sure to check in at the 10 minute mark to stir the rice so that all the grains of rice can get steamed evenly. i hope this helps! ❤️

@helensia925

6 ай бұрын

@@AuntieAhChoon OK. Thank u. Will try. Looks really good & steamed glutinous rice is my family favourite.

Auntie hw much of water to put in

请问粽子的做法一样吗？

Aunty Choon, please let me know how much water to use for frying/cooking the glutinous rice? Thank you

@kellie88

6 ай бұрын

Me too would like to know how much water😊

@AuntieAhChoon

6 ай бұрын

Hi, it's very hard to give an exact answer for this as quality/brand/age of rice can really affect how much water you need to use. But basically, the most important thing is to not let the rice get too dry while frying, and make sure that there's always moisture for the rice to soak up during the stir frying stage. Once it goes to the steaming stage, the steam will help cook the rice fully. But do make sure to check in at the 10 minute mark to stir the rice so that all the grains of rice can get steamed evenly. If after 20minutes of steaming you feel it's still to dry, you can steam it for a bit longer. i hope this helps! ❤️

@kellie88

6 ай бұрын

@@AuntieAhChoon noted with thanks.

還有放一些魷魚干

Auntie choon u didnt mention hw much of water to put

Thank you aunty for sharing. May I know whether to cut away skin of pork belly?

@AuntieAhChoon

6 ай бұрын

No need to cut away, but if u dun like the skin, u can cut it off after blanching the pork belly. Hope this helps ❤️

❤ Thanks for sharing the recipe. May I know if I can use lean meat instead of pork belly? 😊

@AuntieAhChoon

6 ай бұрын

Yes you can! But it might not be as fragrant because lean meat won't have pork fat. Hope this helps 😁

@esthertan-nr2ve

6 ай бұрын

@@AuntieAhChoon Kam sia for replying! I will use pork belly instead 😄, lagi hor jiak

😋😋👍👍

500克米要加多少水

@vickyho3988

5 ай бұрын

随意啦，會做飯的人都會隨經驗做，都不用量的。

Kamsia Auntie

厨房装一个掛在牆上的风扇吧，没有多少$ ，不用滿头大汗

我也是不喜欢放麻油

Cooking just a little quantity of sticky rice, waste so much heat energy

Why need to blanch the pork belly?

@AuntieAhChoon

2 ай бұрын

blanching the pork belly helps to make it easier for cutting to smaller strips

@Jtsh706

2 ай бұрын

@@AuntieAhChoon noted. Thanks

你是客家人嗎？

@AuntieAhChoon

6 ай бұрын

我妈妈是福建人😁

Auntie 很可怜！满头汗水！摄影师没帮她开风扇！