Пікірлер

• 
  @frednalgic48376 сағат бұрын

  Do you know how many oz claypot you have? Trying to decide what size to buy.

• 
  @HAPPYWOK3 сағат бұрын

  That was 6 cups size claypot. Thanks for asking.

• 
  @metalandyКүн бұрын

  Hello Chef. Nice soup. I've never heard of daikon before. Read that it's some sort of radish. Maybe you can shed some light on it. Are they very popular in Chinese restaurants? Last week, I went to the Chinese grocery store and stocked up on goods. Mostly vegetables. My next visit will be in September as I have an appointment in Toronto. Today was my girlfriend and I, anniversary and make her a very nice dish. Coated pork udon noodles with mixed vegetables. She loves it. Next weekend, I'll be serving Chinese foods with people from Latin America who are visiting for two months. They are in for a treat. Until next time Chef.

• 
  @HAPPYWOK14 сағат бұрын

  Daikon ? yes it is white long radish. We, cantonese call it " LO-PAK" .In chinese restaurant, they are also used in different type of soup in small dice cuts. Some used stir fry with a little amount of thinly sliced marinated meats. Anniversary ? how nice preparation in cooking. Happy Anniversary to both of you. Chat to you next time.

• 
  @GohAhwehКүн бұрын

  Yummy yum yum!!

• 
  @HAPPYWOKКүн бұрын

  Thank you 😋

• 
  @FloraMayTerre4 күн бұрын

  😢

• 
  @HAPPYWOK4 күн бұрын

  Thanks for watching.

• 
  @longfade6 күн бұрын

  Beautiful.

• 
  @HAPPYWOK6 күн бұрын

  Thank you! Cheers!

• 
  @TimRaine7 күн бұрын

  Hi Chef! I am still continuing to enjoy this pork recipe. You da best! I am a long time, dedicated follower of your channel. Kamloops BC Canada - I use to live in Vancouver BC ❤️🙏🙂

• 
  @HAPPYWOK7 күн бұрын

  Thanks so much for being one of my dedicated follower. Kamloops? that sound familiar. Is that the nice town, that is between Vancouver and Banff ? I think I stop for rest stop coffee break, during our vacation to and from Banff.

• 
  @TimRaine7 күн бұрын

  @@HAPPYWOK Yes, Kamloops is between Vancouver and Banff. Nice place to live - hot & dry - semi dessert - similar to eastern Washington state. 🙏❤️🙂

• 
  @clymeneauc94128 күн бұрын

  Ça donne envie ça semble être très bon je pense pour que le plat soit réussi le procédé joue un rôle je vais essayer 😊

• 
  @HAPPYWOK7 күн бұрын

  Make some soon. Thanks for watching.

• 
  @darkprose9 күн бұрын

  Maybe grad student. 😉

• 
  @HAPPYWOK9 күн бұрын

  Thanks for watching.

• 
  @frednalgic483710 күн бұрын

  Hi Happy Wok, How can I buy a good clay pot, online?

• 
  @HAPPYWOK10 күн бұрын

  Here, WOK SHOP of San Francisco, Calif will sure carry those .... wokshop.com/shop/product/chinese-clay-pots/?v=7516fd43adaa or try Amazon.com . Thanks for asking.

• 
  @markwells713010 күн бұрын

  Can I use plain flour instead of cornstarch?

• 
  @HAPPYWOK10 күн бұрын

  Not good idea. Cornstarch is better for sealing juice inside the chicken meat . Also necessary for making slurry. Thanks for asking and thanks for watching.

• 
  @jsmooth226811 күн бұрын

  Awesome delicious fried rice dish😋😋

• 
  @HAPPYWOK10 күн бұрын

  Thanks a lot

• 
  @Gemdealer5513 күн бұрын

  No one has time to go through all of them steps in a takeaway or restaurant. It’s ok for home cooking but would be a terrible method for commercial.

• 
  @HAPPYWOK13 күн бұрын

  Yes, I agree. This is why my this cooking channel is devoted for home cooking style. Non commercial way where we can enhanced the way. Thanks for watching,

• 
  @carlajackson313715 күн бұрын

  Oh my, so yummy 🤤😋

• 
  @HAPPYWOK15 күн бұрын

  Thank you 😋

• 
  @hkalsa720015 күн бұрын

  I’m making fried rice like yours tomorrow, so this is a very timely vid! Looks absolutely delicious 😍 Thank you!

• 
  @HAPPYWOK15 күн бұрын

  Perfect! Timing my friend. Thanks for watching.

• 
  @toddstropicals15 күн бұрын

  If you were my neighbor I'd give you some fresh lotus leaf to make lo mai gai. Getting close to harvesting roots too!

• 
  @HAPPYWOK15 күн бұрын

  That would be nice. I thank you for that. Thanks for watching.

• 
  @fialee815 күн бұрын

  Looks great. I would add maybe half a diced onion and fry that with the garlic up front, and use a 1/2 teaspoon of MSG to boost the flavor.

• 
  @HAPPYWOK15 күн бұрын

  Great idea! Your making it more delicious. Thanks for suggesting and Thanks for watching.

• 
  @fialee815 күн бұрын

  You have an electric coil stove top. How do you get it so hot that you can have a wok ring to use a rounded bottom wok? Do you use a wok ring with no holes, and just turn on the coils to full when cooking?

• 
  @HAPPYWOK15 күн бұрын

  Yes and yes it works. While in NYC we have gas stove and work good. ( WOK Hei ) But here in Seattle, only electric coil stove. Contrary to what they said, doesn't work. But you see, they still ok to use wok cooking. My wok is rounded bottom and uses wok ring with hole, still will work. Thanks for watching.

• 
  @FatboyChopper00715 күн бұрын

  mr wok happy. you ever use the msg and white pepper in your cooking or just salt and white pepper? if not why or if you have fresh ingredients don't bother with msg

• 
  @HAPPYWOK15 күн бұрын

  I don't used MSG, since my main ingredients are fresh, they are tasty already. I use white pepper most of the time and black pepper sometimes. MSG are being used extensively in mainland China. Nothing wrong with that to bring up more tasty cooking. But in America, they are scare of it . Thanks for watching

• 
  @metalandy15 күн бұрын

  Beautiful rice dish Chef. I always make rice for all of my Chinese cookings as I want to keep the tradition like they do in restaurants. Earlier this week, I made a beef vegetable sir fry with udon noodles for lunch with my girlfriend. She loved it. Next week, I head to the Chinese grocery store to stock up on goods. I'm so excited. Till next time Chef.

• 
  @HAPPYWOK15 күн бұрын

  Thanks for appreciating this cooking. Your beef vegetable sir fry with udon noodles sound delicious, that is good. Thanks for watching

• 
  @sehzadhussain951915 күн бұрын

  What type of oil do u use ? In home and in resturants ??? Thanks

• 
  @HAPPYWOK15 күн бұрын

  I used peanut cooking oil, since they have the highest smoke point. But in restaurant, they used mostly vegetable oil for cost less. Thanks for asking and Thanks for watching.

• 
  @sehzadhussain951915 күн бұрын

  @@HAPPYWOK Thanks Sir 🌹🌹🌹

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  @sehzadhussain951915 күн бұрын

  Great sir ❤ lovely

• 
  @HAPPYWOK15 күн бұрын

  Thanks and also Thanks for watching.

• 
  @russiancakesskazka160115 күн бұрын

  You have a great channel 👍 It would be interesting to see a recipe from your channel for the famous Xia Jiao. Thank you.

• 
  @HAPPYWOK15 күн бұрын

  Thanks for appreciating my home style chinese cooking channel. Good suggestion for that Xia Jiao. Thanks for watching.

• 
  @MissKannabikki15 күн бұрын

  Can’t wait to try this!

• 
  @HAPPYWOK15 күн бұрын

  You should make some soon and enjoy . Thanks for watching.

• 
  @gjunior247115 күн бұрын

  Made my mouth water.

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  @HAPPYWOK15 күн бұрын

  Meaning , you must like this fried rice cooking. Make some soon and enjoy. Thanks for watching.

• 
  @elizabeth405316 күн бұрын

  Made this for my dinner. Delicious!

• 
  @HAPPYWOK16 күн бұрын

  I am glad you made this tasty cooking. Thanks for reporting.

• 
  @elizabeth405315 күн бұрын

  @@HAPPYWOK yikes. I thought I hit subscribe. Will do. Keep the delicious menu coming please 🙏🏻 🍽️😋 love from Alaska 🙋🏻‍♀️🏔️💕

• 
  @mainmajo19 күн бұрын

  Eggplants are very delicious 🤤 Thanks for posting some (for me) new stuff! L G Majo

• 
  @HAPPYWOK19 күн бұрын

  My pleasure!! Thanks for visiting my cooking channel again.

• 
  @robinsalads176222 күн бұрын

  Awesome

• 
  @HAPPYWOK22 күн бұрын

  Thanks and also thanks for watching.

• 
  @HAPPYWOK22 күн бұрын

  Thanks and also thanks for watching.

• 
  @jsmooth226825 күн бұрын

  Awesome recipe😋... I love peanuts 🥜 and to add spice takes it to a new level😎

• 
  @HAPPYWOK25 күн бұрын

  Yes, spicy peanuts are good.

• 
  @dukenegju28 күн бұрын

  Great recipe! How do you eat that - on its own or served with anything else? Love

• 
  @HAPPYWOK28 күн бұрын

  Ate by it's own or with steamed rice. Thanks for watching.

• 
  @dukenegju28 күн бұрын

  @@HAPPYWOK Thank you! Love

• 
  @masahirogo333028 күн бұрын

  Adding peanuts is weird

• 
  @HAPPYWOK28 күн бұрын

  Yes, some chinese cuisine from north west are weird. But still tasty.

• 
  @ymottspice29 күн бұрын

  I can almost smell the delicious spicyness from here. That looks good chef!

• 
  @HAPPYWOK28 күн бұрын

  Yes. Our neighbor was asking “ what’s cooking man?” LOL. 😂

• 
  @hkalsa720029 күн бұрын

  I’ll be making these! Nice work, they look delicious and I bet the flavor is a knockout ✨

• 
  @HAPPYWOK28 күн бұрын

  Oh! Yes. Loaded with aromatic flavors. Thanks for watching.

• 
  @kumbackquatsta29 күн бұрын

  could you do this with microwave roasted peanuts?

• 
  @HAPPYWOK28 күн бұрын

  Sorry, will not work with microwave oven.

• 
  @metalandy29 күн бұрын

  Quite the dish Chef. A family member has peanut allergies so I won't be making this at all but love the way you roast them in the frying pan. I've been making various dishes as always for my family to love. They've been recently loving my coated chicken stir fry's. Early next month, I'll be making my first trip to the Chinese grocery store and I will be stocking up big time. I'll be making another trip in September since I have an appointment in Toronto at that time so on the way up, I'll stop and sock up more. I'm so excited. Till next time Chef.

• 
  @HAPPYWOK29 күн бұрын

  Yes, some people are allergic to peanuts. Good hunting trip to your next shopping at Toronto china town, thanks for watching.

• 
  @toddstropicals29 күн бұрын

  Those are delicious, now if I just had teeth to eat them.🤣🤣🤣

• 
  @HAPPYWOK29 күн бұрын

  You are so funny Mr. Todd. I like that. thanks for watching.

• 
  @toddstropicals29 күн бұрын

  ​@@HAPPYWOKIt's the truth!

• 
  @Charles-vk1lb15 күн бұрын

  Make the Szechwan peanuts and then turn them into a "peanut butter". There's plenty of vehicles to pair it with, like fried wonton sheets, filling celery stalks or you could thin it down and put it in noodles or coat a piece of boneless fried chicken with it.

• 
  @TimRaine29 күн бұрын

  Yum! Yum! 👍Love all your recipes!❤️🙂

• 
  @HAPPYWOK29 күн бұрын

  Thanks so much! 😊 and also thanks for watching.

• 
  @shenazminwalla3609Ай бұрын

  Restaurant style chicken fried rice please teach us

• 
  @HAPPYWOKАй бұрын

  Sure 😊Here you are, kzread.info/dash/bejne/m3-gpsiRqrOYnaw.html Thanks for asking and thanks for watching.

• 
  @littlehope3770Ай бұрын

  Can i use xiaoshing wine ?

• 
  @HAPPYWOKАй бұрын

  Yes you can. Thanks for asking. And also thanks for watching.

• 
  @johntsan742Ай бұрын

  Just what I was craving for. Thanks chef.

• 
  @HAPPYWOKАй бұрын

  My pleasure

• 
  @NormanLorАй бұрын

  ONE MAIN REASON I LOVE YOUR CHANNEL IS YOU DON'T BRAG ABOUT YOUR DISHES BEING THEE BEST BUT JUST MAKE INCREDIBLE DISHES WE ALL LOVE.

• 
  @HAPPYWOKАй бұрын

  Thank you so much

• 
  @tedtan6449Ай бұрын

  Use the correct brand of Soy Sauce, and it will be a big difference. Silver Swan.

• 
  @HAPPYWOKАй бұрын

  Thanks for suggesting.

• 
  @reallyme02Ай бұрын

  Looks sooooo good 👍

• 
  @HAPPYWOKАй бұрын

  Thank you 😋

• 
  @meif918Ай бұрын

  Delicious recipe

• 
  @HAPPYWOKАй бұрын

  Thank you so much and also thanks for watching.

• 
  @wmoy8507Ай бұрын

  By just putting ground beef into congee adds too much oil for me. I rather pan cook the beef first to remove excess oil.

• 
  @HAPPYWOKАй бұрын

  Fair enough! For healthier congee. Thanks for suggesting and also Thanks for watching.

• 
  @strophariacaeruleaАй бұрын

  Thank you very much, Chef! I love these glazed kind of meat dished. I've always only used corn starch alone. How does mixing it with potato starch make it better?

• 
  @HAPPYWOKАй бұрын

  You may use all corn starch, ti would be fine. Thanks for asking and thanks for watching.

• 
  @strophariacaeruleaАй бұрын

  @@HAPPYWOKThank you! I guess it will be crispier or browner with the starches combined, right?

• 
  @leon7eАй бұрын

  Excellently done Chef, Thank you...the coating at the end of the cooking process is superb and looks delicious.

• 
  @HAPPYWOKАй бұрын

  You are very welcome and thanks for watching.

• 
  @metalandyАй бұрын

  Looks very good Chef. Lately, the family has been requesting corn starch coated various meats especially chicken with mixed vegetables similar like in this video but have to stay away from anything spicy due to my mother in law's health. I want to try your previous dish hopefully next week. I have everything but the scallops. In about two weeks, plan to take a day trip to the Chinese grocery store and stock up on Chinese goodies. Can hardly wait to make my first trip this year. Until next time Chef.

• 
  @HAPPYWOKАй бұрын

  Just like my wife, she is no no to spicy food. So, I made 2 batches, when I made this video. One with this ingredients listed and the other without spicy ingredients. Although there are plenty of fresh seafood in our region, but huge scallops are expensive than beef ribeye cut, LOL.. thanks for watching.

• 
  @toddstropicalsАй бұрын

  One of my favorites, you know how to make me hungry!

• 
  @HAPPYWOKАй бұрын

  In that case, you have a healthy appetite. Make some soon and thanks for watching.

• 
  @1966FaliroАй бұрын

  Any way to get the measurements for the sauce

• 
  @HAPPYWOKАй бұрын

  Yes, they are listed at the end of this video. And also Mr. Taylor, helps me to copy this listing that I copy and paste in the description window. Thanks for asking and thanks for watching.

• 
  @paulthomas1052Ай бұрын

  Looks great as usual - Thanks so much !

• 
  @HAPPYWOKАй бұрын

  Thanks again! And also thanks for watching.