Crown Pork Ribs Roasted Chinese Style
Тәжірибелік нұсқаулар және стиль
For your Christmas Eve center piece feast. This is it. So delicious, tender & juicy. Come with mixed tasty veggie. The chinese style. Enjoy. Merry Christmas to all my dedicated subscribers & new viewers.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list for you and me. So , we can conveniently COPY-PASTE-PRINT the list .
List of Ingredients: **created by HAPPY WOK **
6- to 8-pound pork rib crown roast
marinade
1 tsp. curing salt
1 Tbs. table salt
1 Tbs. sugar
1 tsp. five spice seasoning powder
½ tsp. white pepper
2 Tbs. garlic, minced
2 Tbs. ginger. minced
2 Tbs. parsley, chopped
2 Tbs. cooking oil
mixed veggie
½ cup carrot, chopped
2 cups mixed mini potatoes
8 ea. baby bok choy
** for blanching the bok choy **
water & some salt
* seasoning for mixed potatoes*
2 Tbs. cooking oil
1 tsp. salt
½ tsp. white pepper
¼ tsp. five spice seasoning
** cooking oil - for brushing to meat
Пікірлер: 22
That looks delish. I envy your family, chef. Happy Holidays!
@HAPPYWOK
6 ай бұрын
Yes. It was. Happy holidays. Thanks for watching.
Excellent presentation❤😎
@HAPPYWOK
6 ай бұрын
Thanks and also thank you for watching.
That looks like perfection! 😋
@HAPPYWOK
6 ай бұрын
Thanks and also thanks for watching . Merry Christmas.
Good one, uncle! I bet if I make this dish for a date I am sure to get lucky.
@HAPPYWOK
6 ай бұрын
You should! They will be surprise and like it. Thanks for watching.
Great dish as always - thank you and happy christmas !!
@HAPPYWOK
6 ай бұрын
Thanks. Same to you! thanks for watching . Merry Christmas.
Merry Christmas ⛄🎁🎄🎅
@HAPPYWOK
6 ай бұрын
Merry Christmas 🎄🎁 to you like wise. Thanks for watching.
Quite the dish Chef. I never seen crown ribs before in my grocery store. I might see it in Chinese grocery stores even though I do not look / buy meat products there but maybe in my next visit in March. I made a Chinese a coated chicken with 4 types of vegetables with ramen noodles this week. The family loved it as always. Want to wish you and your family a safe and merry Christmas and happy new year. Look forward to many recipes in 2024 including your Chinese New Year holiday.
@HAPPYWOK
6 ай бұрын
Actually that pork rib crown are only available in western type grocery that have meat dept with butchers working on site. It was made to order. I am glad your ramen noodles was love by love one. Thanks for watching . Merry Christmas.
🌟🌟🌟🌟🌟👈
@HAPPYWOK
6 ай бұрын
Thanks and also thanks for watching . Merry Christmas.
Thank you for this recipe. Chef do you know how to make teochew sweet glutinous rice with peanuts. Pls teach me.
@HAPPYWOK
6 ай бұрын
Yes I can. I will include your good suggestion in my future do list. Thanks for suggesting and also thanks for watching . Merry Christmas.
@lilycool2601
6 ай бұрын
@HAPPYWOK At last, someone knows how to cook this dish authentic dish. I am so so happy. Will wait for your video. Thank you. Merry Christmas.
Looks good, but you should cure in the refrigerator longer so the meat is that pink colour all the way through(7-10 days). I cure a lot of meats and make dry cured meats and salami also. There's also two types of curing salt, cure 1 for curing meat one month or less and cure 2 for over a month used for dry aged salami and dry aged whole meat. Cure number 1 should be used for this recipe.
@HAPPYWOK
6 ай бұрын
Todd, look like you really knows how to cure meat. I just not able to produce this video a week ahead. Yes, your suggestion is right. I used to cure and make chinese sausages and whole pork ham. ( takes week and months respectively ) Thanks for your tips and also thanks for watching . Merry Christmas.
@toddstropicals
6 ай бұрын
@@HAPPYWOKYeah there's quite the science behind meat curing and fermentation to make it safe to eat as you know. I used to work in meat processing in Detroit. Happy holidays to you too!