Beautiful rice dish Chef. I always make rice for all of my Chinese cookings as I want to keep the tradition like they do in restaurants. Earlier this week, I made a beef vegetable sir fry with udon noodles for lunch with my girlfriend. She loved it. Next week, I head to the Chinese grocery store to stock up on goods. I'm so excited. Till next time Chef.

@HAPPYWOK

17 күн бұрын

Thanks for appreciating this cooking. Your beef vegetable sir fry with udon noodles sound delicious, that is good. Thanks for watching

Made my mouth water.

@HAPPYWOK

17 күн бұрын

Meaning , you must like this fried rice cooking. Make some soon and enjoy. Thanks for watching.

Looks great. I would add maybe half a diced onion and fry that with the garlic up front, and use a 1/2 teaspoon of MSG to boost the flavor.

@HAPPYWOK

17 күн бұрын

Great idea! Your making it more delicious. Thanks for suggesting and Thanks for watching.

Can’t wait to try this!

@HAPPYWOK

17 күн бұрын

You should make some soon and enjoy . Thanks for watching.

Awesome delicious fried rice dish😋😋

@HAPPYWOK

12 күн бұрын

Thanks a lot

I’m making fried rice like yours tomorrow, so this is a very timely vid! Looks absolutely delicious 😍 Thank you!

@HAPPYWOK

17 күн бұрын

Perfect! Timing my friend. Thanks for watching.

Great sir ❤ lovely

@HAPPYWOK

17 күн бұрын

Thanks and also Thanks for watching.

You have a great channel 👍 It would be interesting to see a recipe from your channel for the famous Xia Jiao. Thank you.

@HAPPYWOK

17 күн бұрын

Thanks for appreciating my home style chinese cooking channel. Good suggestion for that Xia Jiao. Thanks for watching.

If you were my neighbor I'd give you some fresh lotus leaf to make lo mai gai. Getting close to harvesting roots too!

@HAPPYWOK

17 күн бұрын

That would be nice. I thank you for that. Thanks for watching.

Ça donne envie ça semble être très bon je pense pour que le plat soit réussi le procédé joue un rôle je vais essayer 😊

@HAPPYWOK

9 күн бұрын

Make some soon. Thanks for watching.

You have an electric coil stove top. How do you get it so hot that you can have a wok ring to use a rounded bottom wok? Do you use a wok ring with no holes, and just turn on the coils to full when cooking?

@HAPPYWOK

17 күн бұрын

Yes and yes it works. While in NYC we have gas stove and work good. ( WOK Hei ) But here in Seattle, only electric coil stove. Contrary to what they said, doesn't work. But you see, they still ok to use wok cooking. My wok is rounded bottom and uses wok ring with hole, still will work. Thanks for watching.

What type of oil do u use ? In home and in resturants ??? Thanks

@HAPPYWOK

17 күн бұрын

I used peanut cooking oil, since they have the highest smoke point. But in restaurant, they used mostly vegetable oil for cost less. Thanks for asking and Thanks for watching.

@sehzadhussain9519

17 күн бұрын

@@HAPPYWOK Thanks Sir 🌹🌹🌹

mr wok happy. you ever use the msg and white pepper in your cooking or just salt and white pepper? if not why or if you have fresh ingredients don't bother with msg

@HAPPYWOK

17 күн бұрын

I don't used MSG, since my main ingredients are fresh, they are tasty already. I use white pepper most of the time and black pepper sometimes. MSG are being used extensively in mainland China. Nothing wrong with that to bring up more tasty cooking. But in America, they are scare of it . Thanks for watching

No one has time to go through all of them steps in a takeaway or restaurant. It’s ok for home cooking but would be a terrible method for commercial.

@HAPPYWOK

15 күн бұрын

Yes, I agree. This is why my this cooking channel is devoted for home cooking style. Non commercial way where we can enhanced the way. Thanks for watching,