This brings back so many childhood memories.....Ha Yuan was a noodle chain in the 80s and a bowl of Maki Mi piled with spring onions was my go to meal! from 5 yrs old up to teens it was my ultimate comfort food.....it's odd how it's never seen in Western Asian restaurants......Thank you for sharing !

@HAPPYWOK

3 жыл бұрын

I am glad this cooking bring back the good old days. I heard that one restaurant in Vancouver, B.C. Canada. that make this type of cooking. Thanks for watching.

@mommymaria8912

Жыл бұрын

So nostalgic i can still taste the maki mi in my mind..haven’t tried anything same as what Ha Yuan serves.I hope this recipe has the same taste as what I used to have at Ha Yuan😊

@HAPPYWOK

11 ай бұрын

@@mommymaria8912 I do hope this recipe will satisfy you.

@bambi2809

5 ай бұрын

I always went Ha Yuan for the maki mi and fresh lumpia.

Great recipe Chef!! Thank you!! We love all kind of soups at home This one is a keeper.

@HAPPYWOK

4 жыл бұрын

Hope you enjoy. Thanks for watching.

Thanks for providing us this recipe. I have been looking for this for years. The last time I had this was over 20 years. It’s my all time favorite soup 🍲

@HAPPYWOK

4 жыл бұрын

My pleasure 😊 Thanks for watching.

@louisllames3255

4 жыл бұрын

HAPPY WOK Hi chef, I prepared this and had it for lunch today - IT WAS PERFECT 👌 Thank you very much for the recipe!

@spencer8501

2 жыл бұрын

Me2

@HAPPYWOK

11 ай бұрын

@@louisllames3255 I am glad you like it.

@HAPPYWOK

11 ай бұрын

@@spencer8501 thank you.

Looks so delicious and so simple to make! Thank you!

@HAPPYWOK

4 жыл бұрын

You are so welcome! Thanks for watching.

I have been looking for this recipe for so long. I'm glad I found your video. Thank you for sharing! Can't wait to try!

@HAPPYWOK

3 жыл бұрын

You are so welcome! I am glad you have found my chinese home cooking channel. Did you subscribed? So you will be notify my new posting? Thanks for watching.

Chef this is a brilliant recipe. thank you for all your videos. .... I love them all. This one is for dinner tonight.

@HAPPYWOK

4 жыл бұрын

Glad you like them! I am happy to know you are one of my dedicated subscribers. Thanks for watching.

Been craving one of these for months now. Many thanks for the recipe!

@HAPPYWOK

3 жыл бұрын

My pleasure 😊I hope you make some soon and enjoy your cooking. Thanks for watching.

Awesome as always. Thank you 👍😍

@HAPPYWOK

4 жыл бұрын

Thanks again! And also Thanks for watching.

Yet another amazing dish! (loved your crispy noodles with beef too!)

@HAPPYWOK

4 жыл бұрын

Thank you 😋And also thank you for watching again.

Love it chef. Thanks

@HAPPYWOK

4 жыл бұрын

Thanks again .

wow, waiting to get this recipe for a long time. thanks chef

@HAPPYWOK

4 жыл бұрын

You are most welcome. So finally your be making your favorite maki mee that you been graving for a long time. Must be able to bring back the good old days at home country. Thanks for watching.

So, I just made & finished eating the Maki Mee Pork Noodle Soup. I completely understand why this soup was such a hit with people! It was DELICIOUS!!! Thank you Happy Wok for sharing this soup with the rest of the world. :)

@HAPPYWOK

4 жыл бұрын

I am glad you made some and have found out that it was really delicious. Thanks for sharing your honest and good experience with this cooking. Thanks for watching.

Looks super tasty, I didn't think to prepare pork this way, I'm going to try it. Thank you for sharing your recipe.

@HAPPYWOK

4 жыл бұрын

My pleasure 😊 Thanks for watching.

Looks fantastic

@HAPPYWOK

4 жыл бұрын

It does! Why not make some soon and enjoy. Thanks for watching.

New Yorker loved your shows please don’t stop making video s. Thanks

@HAPPYWOK

4 жыл бұрын

Thank you! Will do! Thanks for watching.

Awesome .. luv it

@HAPPYWOK

3 жыл бұрын

Thanks a lot 😊 Maybe make some soon? Thanks for watching.

Happy Wok...I LOVE your recipes!!! Just finished eating...for a second time in TWO DAYS your Beef with Celery in Oyster Sauce Recipe!!! So FANTASTIC! Tomorrow, I will make this recipe, The Pork Noodle Soup. I. Can. Hardly. Wait!!!! Of all the Food Channels out there, YOURS IS MY FAVORITE! I've made so many and every recipe has been spectacular! You make the world a better place, one recipe at a time! :) GREAT WORK HAPPY WOK!

@HAPPYWOK

4 жыл бұрын

Wonderful! I am touch what you have said. I am glad I am able to teach you how to cook the true chinese home cooking cantonese way. Thanks for watching.

Thank you. Will try it soon

@HAPPYWOK

4 жыл бұрын

Please do! I am sure you gonna like it too. Thanks for watching.

That looks really good to me. A must try.

@HAPPYWOK

4 жыл бұрын

It's so good! That this is one of the most popular soup in southeast asian. Thanks for watching.

I'm going to try to make it this weekend! thanks, Tito J!

@HAPPYWOK

2 жыл бұрын

Nice for you to drop by. Yes..make some.. I guaranty you guys gonna like it too. Thanks for watching. Stay safe and stay healthy. Regards to all there.

Love it thanks for sharing my friend

@HAPPYWOK

4 жыл бұрын

Thanks for visiting and also thanks for watching.

Thanks for sharing👍

@HAPPYWOK

3 жыл бұрын

No problem 👍Thanks for watching.

thanks for the recipe

@HAPPYWOK

3 жыл бұрын

Most welcome 😊. Thanks for watching.

It looks delicious.

@HAPPYWOK

4 жыл бұрын

Thank you 😋 and also Thanks for watching.

I'm definitely going to try to cook this, mmmmmmm.

@HAPPYWOK

3 жыл бұрын

Please do! I guaranty you gonna like it too. Thank you for watching.

You are always the best

@HAPPYWOK

4 жыл бұрын

Thanks for appreciating my cooking again. Thanks for watching.

Lulutuin ko yan one of my longtime favorite

@HAPPYWOK

2 жыл бұрын

Thanks for watching.

Thanks

@HAPPYWOK

3 жыл бұрын

Your Welcome. Thanks for watching.

Fantastic!

@HAPPYWOK

4 жыл бұрын

Glad you like it! And thanks for watching.

Yummy

@HAPPYWOK

Жыл бұрын

It was. Thanks for watching.

WOW makes a change from Chicken and all the vegetables. Definitely a keeper. Thanks Happy Wok 😀

@HAPPYWOK

4 жыл бұрын

Hope you enjoy with modified meat. thanks for watching.

oooo love maki mi, now I can make it myself, thank you!

@HAPPYWOK

4 жыл бұрын

Sound like your parents are from southeast asian country, If I am not mistaken. My wife is. She was the one who suggested this recipe. Thanks for watching.

@jea-seo1333

4 жыл бұрын

@@HAPPYWOK We immigrated from South Korea to the US when I was little and we lived in between a Vietnamese family and a Philipino family and my parents have a lot of Chinese friends. We were exposed to so many different foods

@HAPPYWOK

4 жыл бұрын

@@jea-seo1333 : That is nice and explain why you love maki mee. Just like my wife, who is half chinese/fujian from the Philippines.

I never ordered any pork dish at any Chinese restaurant because I am picky about how it seems to come out dry at American or Mexican restaurants. Then I finally ordered some szechuan pork and it was game over. I can not get enough of it and I am amazed at how tender it is. I am not sure if it is the frying in oil or what but it is soooo tender! This looks incredible, Chef! 👍

@HAPPYWOK

4 жыл бұрын

This is one cooking with very tendered pork fillet. We pound the pork fillet both side and added meat tenderizer ( baking soda ). Thanks for watching.

nice i like this

@HAPPYWOK

4 жыл бұрын

Glad you like it! And Thanks for watching.

That's going to be on my happy list! Looks awesome!

@HAPPYWOK

4 жыл бұрын

Good choice! I know you gonna like this too. Thanks for watching.

Cooking this tomorrow 😄

@HAPPYWOK

4 жыл бұрын

Good plan, that would be wonderful idea. thanks for watching.

I’ve eaten this in a Chinese resto here in the Philippines years ago, delicious. Must try

@HAPPYWOK

2 жыл бұрын

Oh yes. Very popular in manila Chinatown. Philippines. Make some soon. I guarantee you gonna like it. Thanks for watching.

Reminds me of 水煮 but with different flavors and served as a noodle soup :)

@HAPPYWOK

4 жыл бұрын

是的，它煮沸了

damn that looks good

@HAPPYWOK

4 жыл бұрын

Yes, I know. Lot of viewers agree on that. Thanks for watching.

Looks good! Glad I ate already, had lamb tacos.😁👍

@HAPPYWOK

4 жыл бұрын

😋 Lamb Tacos? must be home made by you, right? Thanks for watching.

happy wok i am happy with your cooking

@HAPPYWOK

4 жыл бұрын

Thanks! 😃 I am glad you like them. Thanks for watching.

@kumarishomecookingandvlogs8341

4 жыл бұрын

@@HAPPYWOK 😍😍👌

Oh! New stuff from my chinese drugdealer. I know for shure i smell that in my kitchen very soon. ❤️🍽👨‍🍳👍 L G Majo

@HAPPYWOK

4 жыл бұрын

Oh yes! When you make some soon , your kitchen will filled with nice aromatic smell for sure. Thanks for watching again.

Here in manila chinatown, we use cassava flour instead of cornstarch to give it that gooey texture. We also have beef maki and fish maki

@HAPPYWOK

4 жыл бұрын

That is nice to know. Thanks for the tips. And also Thanks for watching.

🤤👏

@HAPPYWOK

2 жыл бұрын

Thanks and also thank you for watching.

Tq for your recipe. I made this today & taste yummy. Unfortunately the egg drop didn’t turn out beautifully.

@HAPPYWOK

4 жыл бұрын

Sorry to hear that. I would suggest watch the video again and try to duplicate it. But I know the one you made, still tasty, right? Thanks for watching.

Thank you Chef Lee; this will be a keeper. Defenitely going to try this at home soon. Could I add some more veggies, Like fe. Bok Choy or Shitakee mushrooms ? Kind regards again from The Netherlands.

@HAPPYWOK

4 жыл бұрын

Yes, absolutely. That makes it more tastier. Blanch baby bokchoy for one minute and use fresh shitake mushroom thinly sliced. Thanks for asking and also Thanks for watching my friend from Netherlands.

I just made this. And it is super yummy. Thanks for the recipe! My soup though did not look as translucent as yours. When I put in the cornstarch water mix, it made the soup brown like gravy. Any ideas why and what should I have done differently?

@HAPPYWOK

3 жыл бұрын

Maybe your dark soy sauce is not dark enough. Thanks for reporting. And I am glad you did try to make some..and still came out tasty.

@vincentgalura7697

2 жыл бұрын

used potato starch

Thank you. I am guessing "Shark Fin in a bowl" (HK style imitation shark-fin soup) would be similar? Can you do one please? :)

@HAPPYWOK

4 жыл бұрын

I have made Shark Fin soup in the past cooking video. Here , the link kzread.info/dash/bejne/aY5r1raPnsu-kdo.html Thanks for requesting and also thank you for watching.

When i put cornstarch, it lightened the color the soup. But yours didn’t. How to do that?

@HAPPYWOK

3 жыл бұрын

Could be your soy sauce is not dark enough? Thanks for asking.

How long do you boil it? Been looking for this like forever. One of the things I missed from the Philippines. Can’t find it anywhere

@HAPPYWOK

3 жыл бұрын

3 minutes as shown in my caption. Make some soon and bring back the good old days while you where in the Philippines. Thanks for asking . thanks for watching.

Great recipe! Can you also make authentic Kiampong rice, please? Thank you...

@HAPPYWOK

4 жыл бұрын

Thanks. But I am not Sure 😊 about that Kiampong, sound like fujianese for salty rice? which what kind of meat? may I ask? Thanks for watching.

@junfan2154

4 жыл бұрын

@@HAPPYWOK Thank you for your fast reply. It is 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g in Hokkien.

@HAPPYWOK

4 жыл бұрын

@@junfan2154 Sorry, I still can't get it. What kind og meat for salty rice? Is that clay pot salty rice cooking?

@junfan2154

4 жыл бұрын

@@HAPPYWOK I think it is either pork or chicken. I think it is cooked in casserole but I am not sure. It is a Fujian style salty rice. I do not know how to do it properly although I tried before. 😊

@junfan2154

4 жыл бұрын

@@HAPPYWOK When I visited Hong Kong years ago, I ate in one local eatery similar to kiampong but they used cut Chinese sausage instead of pork. The taste was also great

Excellent pun here...Make Me Pork!!! lol

@HAPPYWOK

4 жыл бұрын

Rock on! Thanks for watching.

Teach you another gravy brown sauce, namely (Mince Meat Dry Shitake Oyster Sauce) Ingredients: Mince meat marinated with light soy sauce, white pepper powder (ajinomoto brand), oyster sauce, fried garlic oil,,corn starch). Sauce: Boiling water soak dry shitake mushroom soft and cut slices. Keep water for later use. Stir fried Ingredients: Mince garlic, Mince shallots, big onion (diced). Seasoning: Oyster mushroom, abalone sauce (2 to 3 tbsp), sugar to taste, light soy sauce, dark soy sauce (color sufficient only), starch diluted in water for thickening sauce (pour little at a time till desire thickness). Method: put in cooking oil, stir fried garlic, shallots, dice onion, shitake mushrooms, Mince meat, add soak mushroom water, mentioned seasoning (to taste) and add starch water (right thickening). Sauce can use for any kind of noodles or thin spegethi noodles is delicious. Vegetables Blanc in boiling water awhile: Bean Sprout and hong kong or local choy sum flower. Dash of ajinomoto white pepper powder. Your version: At least add 2-3 tbsp abalone sauce, sauce base will taste better.

@HAPPYWOK

10 ай бұрын

Look good. thanks for the tip.

How long does it takes to cook the pork?

@HAPPYWOK

4 жыл бұрын

once you drop those in rapid boiling water, takes only 2 minutes. ( since the are tenderized with tenderizing hammer. Thanks for asking and also Thanks for watching.

thanks for the early correction i was supposed to ask you why too salty i used 1 chicken cubes for chicken broth thanks a lot

@HAPPYWOK

3 жыл бұрын

No worries! Thanks for reporting.

Ara-ara

@HAPPYWOK

11 ай бұрын

Thanks.

What kind of noodle was that?

@HAPPYWOK

2 жыл бұрын

Yaki soba noodle. Thanks for asking. Thanks for watching.

would it be ok to omit the baking soda and rice wine?

@HAPPYWOK

2 жыл бұрын

Yes, But baking soda will helps tenderized the meat. Thanks for asking. Thanks for watching.

@sysamanthahopeang6268

2 жыл бұрын

@@HAPPYWOK thank u so much!

can it be ground pork, and i only have one type of soy sauce not sure if light or dark, is one type of soy sauce ok? :D

@HAPPYWOK

2 жыл бұрын

You can try ground pork, but it will looks different. Use your soy sauce, if you like the color of your make mee, then your good. If you like it darker, then you need to get dark soy sauce.

@sysamanthahopeang6268

2 жыл бұрын

@@HAPPYWOK i was able to try this yesterday, my parents said it was delicious!

May I know what part of pork to use?

@HAPPYWOK

4 жыл бұрын

Pork loin cut. Thanks for asking and also Thanks for watching.

This recipe, i added 2 tbsp brown sugar. Yummy.

@HAPPYWOK

3 жыл бұрын

Sounds great! Thanks for suggesting. Thanks for watching.

*I remember eating eating this all the time in the Philippines in the 80's early 90's. The street below LRT is lined with family owned chinese restaurants serving dishes like this. Now its all fast food chains like Jollibees, Mcdonald's, KFCs. Even Chowking is nothing compared to the real thing, no sir, not even close.*

@tombombadilofficial

3 жыл бұрын

*I would just like to add that the version I eat has Bay leaves, Star Anise, Ginger, Shibot, and maybe chinese 5 spices and I would squeeze a slice of Calamansi (Calamondin) and crushed peppercorns and chili before eating it.*

@HAPPYWOK

3 жыл бұрын

WOW. Nice to know your been there and have experience this tasty cooking. Adding extra is always welcome to make it more tasty. Thanks for watching.

i miss the ticking sounds of your clock. it was very ASMR.

@HAPPYWOK

4 жыл бұрын

So sorry again that you miss those ticking clock sound. Thanks for watching again.

That looks like a big bowl of _yes._

@HAPPYWOK

4 жыл бұрын

Yes, that will satisfy our tummy to be happy. thanks for watching

No sound?

@HAPPYWOK

4 ай бұрын

There is sound. Maybe need to turn your volume higher.

I made this last night and it was fucking awesome

@HAPPYWOK

4 жыл бұрын

Great. I know you guys gonna like this cooking. Because it is a hit and very popular in Asian.Thanks for watching.

Like Filipino Lomi noodle soup

@HAPPYWOK

4 жыл бұрын

Yes, look like. Thanks for watching.

Yum Yum Yum, Am getting a Plate!🤪🤪🤪

@HAPPYWOK

4 жыл бұрын

That sound good, but not a plate, but a large bowl, LOL.. thanks for watching.

I like it, but too many cornstarch.

@HAPPYWOK

4 жыл бұрын

That is how they are made, very heavy viscosity sticky soup base. But you can always reduce that constraint amount. Thanks for watching.

ok is it just me or the person cooking sounds like hes angry

@HAPPYWOK

3 жыл бұрын

Not really, maybe the 2X speed fast forward video looks angry. LOL.. Thanks for watching.

Take care of yourself, i always hear your breathing.

@HAPPYWOK

2 жыл бұрын

I think the video camera got sensitive mic that record back ground noise, including my breathing. Or maybe your PC sound card can amplified to louder sound. Anyway, thanks for your concern. I am OK. Thanks also for watching.

the wideo is sounded like you are running out of breath

@HAPPYWOK

3 жыл бұрын

Really? Thanks for watching.

@lester7958

3 жыл бұрын

@@HAPPYWOK yep hahahaha!

@HAPPYWOK

3 жыл бұрын

@@lester7958 . Look like you have good earning and your PC sound card is also sensitively good.

Boss. Why breathing so heavily?

@HAPPYWOK

2 жыл бұрын

I am not. The video camera mic was very close to my face. I used tripod and camcorder set up on my very left side, at eye level. And the mic is also very sensitive that it can pick up sound from refrigerator humming & noise next room. Thanks for asking.Thanks for watching.

The heavy breathing is a little bothersome

@HAPPYWOK

4 жыл бұрын

Is that sound you heard , during tasting time clips? Thanks for watching.

@jocelynrichmond7215

4 жыл бұрын

@@HAPPYWOK Keep breathing, Chef. As long as you're that, the more videos the rest of us who love you can enjoy!

@ejcordova3541

4 жыл бұрын

Can I use beef instead of pork?