I wat this long time ago in Cebu City, Snow Sheen restaurant along Osmeña Blvd

Wow nakaka gutom naman yan 😋

The recipe ive been looking for over 20 yrs, finally found it. Many thanks

@ddcookfood

2 ай бұрын

thank you very much :) hope you enjoyed it!

Maki is my childhood favorite food Every week we always eat this food in ongpin manosa restaurants has very delicious maki

@ddcookfood

2 ай бұрын

manosa is still going strong after so many decades ;)

I missed this all time fave Chinese authentic Maki soup when used to eat or take out in Chinatown , Ongpin, the best ever I had during my teens ......my dad cooks it perfectly well similar to this technique but with a secret ingredient he learned from his dad.......love it 😍💙💙💙

@ddcookfood

2 ай бұрын

awww thank you for watching ;) to be honest, we have 1 secret recipe we did not show in this video as it is an heirloom recipe hehe most older cooks know of this secret ;) cheers to your dad!

Na amazed ako sa talim ng kutsilyo😮

@ddcookfood

2 ай бұрын

hehe thank you po :) kaya need ng proper technique para di masugatan hehe

Ha Yuan was the best. They have stalls in SM food courts in the 80s and 90s. My favorite childhood food! Hope they still have stalls or restos somewhere.

@ddcookfood

2 ай бұрын

Ha Yuan is an institution ;) one of the best!

I always ordered this when i go to my home town cebu there's a chinese restaurant that caters to this add pork siopao and presto lunch time

@ddcookfood

2 ай бұрын

oh wow, whats the name of the restaurant? ill visit the place for sure :)

I remember eating maki with my mom way back 90's in manosa restaurant in ongpin ,its so good

@ddcookfood

2 ай бұрын

that place is classic!

I made this and it's perfect,my family love it. Ty

@ddcookfood

2 ай бұрын

thank you! glad you liked it :D

just ordered!!

Great recipe, easier than the traditional Maki-mi. But in my opinion, it still can't beat Mañosa's or Chuan-Ki's Ma-ki. wherein instead of potato starch they used "fish ball coating" - flour mixture for making fishballs. I wonder if chuan ki or Mañosa is still around...Haven't been in Manila, especially Ongpin, for 16 years now... Missing Philippines...

@michaelpancho1

8 ай бұрын

Mañosa is still around. I had my bowl of maki last week :)

@mr.freddie

8 ай бұрын

chuan kee and mañosa are still around.but for me the best makimi are delicious redtaurant and ha yuan

@ddcookfood

2 ай бұрын

hi thank you for watching :) apologies we did not show some of the "additional" recipes as it is an heirloom recipe ;) you're correct the fish ball coating will make the maki even more delicious and bouncy when eaten. Chuan ki is still here and going strong, as is Manosa. :)

Yummy yummy 😋😋😋

@dondoncheng3615

2 жыл бұрын

It is indeed very yummy!!! 😍

First ever original recipe tutorial

@ddcookfood

Жыл бұрын

Thank you for watching :) We also uploaded a video for Kaimpeng :D

❤

@ddcookfood

2 ай бұрын

thank you :)

sarap niyan! ganyan pala ang pagluto niyan.mahirap gawin ,matagal na proseso

@ddcookfood

2 ай бұрын

thank you po :) madami po talaga yun proseso, hindi pwede ishortcut, pero worth it po yun lasa ;)

Maki is our family favorite😍 Perfect tutorial👏 thank you and more power.. hope you upload other Chinese dish that seen in binondo Chinatown area

@ddcookfood

Жыл бұрын

Thank you very much po :) yes we will start uploading Binondo Favorites po! We now have a Kiampeng video uploaded :D

Missed this dish last time I had it at Chinatown more than 30 yrs ago

@ddcookfood

2 ай бұрын

awww come back and have a taste po :)

Maki Mi. Mukang masarap.

@ddcookfood

2 ай бұрын

thank you po ;) try niyo po

Great recipe, already tried it... 😊👌👌👌 Thank you 👏♥️

@ddcookfood

2 жыл бұрын

Thank you! I hoped you enjoyed cooking it 😋

Now i know how to cook maki My favorite

@ddcookfood

2 ай бұрын

let us now po how it went :) would love to hear your feedback :)

I like the way you cook but the background music is so noisy ... will try your recipe thank you

Yan ang chinese pares maki soup with kiampong

@ddcookfood

2 ай бұрын

hehe classic partner dish :)

Nami miss k yn maki dba yun pork nilalagyan ng ngoyong pra may amoy cia aroma ? Konting konti lng kc matapang yun at yun pancit nia pancit canton

@ddcookfood

2 ай бұрын

its a comfort food, nakakamiss din talaga hehe yes pwede po lagyan ng ngoyong, pero may iba po kasi ayaw yun amoy ng ngoyong :) yun pancit po is yun egg noodles po na mga old style. pwede din canton pero mas malambot na variant po :)

Sana pati ung kiampong ituro nyo :)

@cristinaco7952

Жыл бұрын

Kiampong pls.😊

@ddcookfood

Жыл бұрын

Hello! Kiampong po is uploaded now, please view and subscribe to our channel po :)

@ddcookfood

Жыл бұрын

Hello! Kiampong po is uploaded now, please view and subscribe to our channel po :)

@betlog529

Жыл бұрын

Kiampong is nothing special. Just cook as you would your steamed rice in a rice cooker, but put all the ingredients you want into your rice - - soy sauce, oil, pork or chicken broth/cubes, pork/chicken slices, mushrooms, green peas, even beaten eggs. and then garnish with spring onions when it's cook and done.

I love maki soup . From Houston

@ddcookfood

2 ай бұрын

thank you :)

Saan nabili ang chiu ching soy sauce ?

@ddcookfood

2 ай бұрын

sa mga old chinese grocery po sa ongpin / binondo :)

what kind of cassava?

This Maki vlog held several recipe secrets.

@ddcookfood

2 ай бұрын

thank you :) we tried to adhere to our 50 year old heirloom recipe by my great grandmother ;)

If there is pork maki, is there also fish maki? I found this shop in the ground floor or basement 1 of a mega mall. I tried it once and I started liking it. I wan5 to think it was fish and not pork. Unluckily, after a number of years, I came back and it was not there anymore. I hope you can feature fish maki next time. Thanks ever so much.

@ddcookfood

2 ай бұрын

yes there is also fish maki :) not many restaurants sell fish maki anymore because the "special" ingredients (which is a type of fish) if very difficult to acquire. ill try to make a fish maki soon :)

Chiu Ching Soy Sauce is really hard to come by even online. Is there an alternative?

@ddcookfood

Ай бұрын

hi! yes it is very hard to find one as very few manufacturers are making it now. You may opt to use Light Soy Sauce like Kikkoman's, but the pork will become a bit sweeter than usual, so adjust accordingly :)

Now, I know that it is not an easy dish to prepare. This is why my pork dont stick with the corn starch.

@ddcookfood

2 ай бұрын

you can use cassava or potato starch and remove the corn starch altogether :) it will also work.

Can you replace cornstarch slurry instead of cassava?

@kurtdominicgeva7841

6 ай бұрын

Ff

@ddcookfood

2 ай бұрын

yes you can, but cornstarch slurry tends to lose its "thickness" and "stickiness" when the dish gets cold :)

bakit po natigas ung pork pag niluto?hindi katulad ng malambot?whats the secret

what do you mean boiling water so why is so dark. what is the mixture of that

@ddcookfood

2 ай бұрын

apologies we did not specify it - we add dark soy sauce in the boiling water. 1 cup for every 3 liters :)

Where can i buy chui ching soy sauce?

@ddcookfood

Жыл бұрын

It's normally available in Chinese grocery stores in Chinatown. Chiu ching is not a brand, but a type of soy sauce that's saltier than usual. As a substitute, you can also use LeeKumKee Premium Soy Sauce 😁

@leilaongchangco3592

Жыл бұрын

Thank you po!

What if we dont have cassava slurry

@ddcookfood

Жыл бұрын

Hi! You can use Potato Starch as substitute :)

@betlog529

Жыл бұрын

Use cornstarch.

I thought he would throw eggs at the food and overfill with noodles

That’s too much cooking I’ll just buy 😂

@ddcookfood

2 ай бұрын

haha this batch in the video was good for 40-50 servings :)

No flour?

@ddcookfood

2 ай бұрын

no flour :)

Excellent recipe..looks so yummy..😋 subs done host..551👍

@ddcookfood

2 ай бұрын

thank you for watching :)

use pork lomo, has lean meat unlike you're using, with fats 👎

@ddcookfood

2 ай бұрын

hello :) yes you can use the lean meat. depending on the variant :) lean meat is used for the softer type circular maki. we're making the 50 year old heirloom recipe of my great grandmother, which tends to have that "extra bite" in the meat and elongated shape :)

@herminiapineda8893

2 ай бұрын

​@@ddcookfoodpork lomo is porkloin

No exact measurement of ingredients

Sorry po hindi malinis ang gawa ninyo kasi walang globe sa hand mo kaya nag covid kasi hindi gamit globe hand

@dougmerc4060

Жыл бұрын

Eh di mag smart sya next time. Mahal daw kasi sa globe. 😅

@lenorssweets7689

Жыл бұрын

​@@dougmerc4060😅😅😅

@ddcookfood

2 ай бұрын

hehe pasensya na po. but we practice proper hygiene po when in the kitchen, we are very strict with it. may part po ng proseso na hindi talaga magamit yun gloves po, kasi kailangan 'kapain' yun texture ng meat - part of the traditional process :) but rest assured that all the food is properly cooked po to prevent contamination :)